REC TEC RT-700 First Cook: Pulled Pork-Boston Butts
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- REC TEC RT-700 First Cook: Pulled Pork-Boston Butts
Come with us as we smoke two boston butts for the first time creating awesome pulled pork. Great video for beginners. We've smoked meat for over 30 years and this is our first time on a pellet smoker. The REC TEC 700 does not disappoint!
#rectec
#recteq
#smokingbostonbutts
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Thank you all for watching......this Rec Tec Bull makes some great pulled pork!
Awesome job, will try mine today
Damn brother that looks good. My 700 will be here Monday next week and I cant wait to try this. Just like you, I'm older, and tired'r as well, so moving on to pellet smoker from stick. Great job and thank you so much for sharing your talent. Take car and stay safe my friend. New sub by the way sir...
David
Jason from EECC mentioned you on a live chat so I came over, liked the video and subscribed
That is awesome Steve! Yeah, we really love EECC! Jason and I talk "smoking/grilling" behind the scenes often. Hoping to have him on our live show one Thursday night to discuss his new channel and a little grilling/smoking meat and cruising! Thank you for checking out and subscribing to our channel!
Dam man you got me want to fire up my grill looks good my friend lol...
DO IT! 😉😂Thank you!
Fat cap up or down??
I've always cooked with fat cap up for over 30 years. I've recently in the last year or two started to trim the fat cap off to creat a bigger bark all around and I really like it better. Pork still stays plenty juicy!
Pulled pork is one of my favorites! Those turned out really great! So juicy! Great job Mike!
Cruising for Food Wanda thank you for checking out. They really were good.
My RT700 is coming to tomorrow evening. Videos like yours on your experience and fantastic results are really getting me excited. Keep the videos coming. We love to travel too, so if you have a chance to make some videos that combine the love of Food and Travel, I'd love to see 'em!
mr49er77 awesome news. We have two channels on our TH-cam account. One is food and one travel. Sine of the travel videos have food as well. We are going to the Smoky Mountains in three weeks....we will have plenty of both!! Thank you for subscribing and join our Facebook page if you have FB.
@@luvysfatlife - You will love the Smoky Mountains. Great scenery, great food and great people. You probably already know that though. Have fun!
Great video. I'm about to pull the trigger on a rec tec 700 myself.
Steelbook .Collector 99 I’ve owned many cookers over 30 years. Nothing beats my stick burner for taste, but the Rec Tec is a close second and very easy. I’m older now and enjoy sleeping all night on long cooks 😉😂
What kind of stick burner do you use?
Steelbook .Collector 99 I have a Shirley Fabrication Vertical Smoker with Santa Maria. I’ve got several videos on the channel showing her. Use to have a 30x70 when I was catering more. SF makes some of the best smokers out there! We have two playlist on our channel and the smokers are under “food” videos.
Where did you get that thermometer for keeping track of your temp and comparing temps? I might get me one. Looks really useful. I just ordered my rec Tec I'm on board
Steelbook .Collector 99 the Maverick 732? You can order them off Amazon. They have a new Maverick 733.....but I like the older 732.
How is the smoke flavor vs other cookers you have tried?
Believe it or not.......pretty good. I believe the extreme smoke and lower temps allow the meat to soak in more “smoke” flavor. Is it as “Smokey” as my stick burner or Santa Maria........no.....but is has impressed me with flavor profile so far. Killer burgers!!
@@luvysfatlife Awesome. Thank you for the info!
that feeling when you start breaking it apart in your hands... its just special haha looks awesome nicely done ! just subscribed look forward to seeing more of your cooks- cheers
Meaty Mike thank you for checking it out. Please join our Facebook page as well. We love to post foodie photos and discuss cruising. We also have a “food” playlist on our TH-cam channel. We are about to have a giveaway for $100.....so please enter that as well. Ps......you are right.....great feeling when you know the meat is juicy and on point!😉😂
@@luvysfatlife absolutely more than happy to support! just joined your facebook group also. keep in touch!
Looking Great Mike!! How was the smoke flavor in the meat, was it as good as the smokey flavor of the Shirley? I have tasted several butts that were cooked on a pellet smoker, but just did not have the flavor that I like and get from a stick burner.
Grady L. Evans it was NOT as Smokey as a stick burner. It was very good though. May be one of the better barks I’ve ever had. The bark was so good.....we kept it all and chopped up in the pulled pork.
Nothing can touch the taste of a stick burner. This is my lazy way of getting sleep when cooking for family.
Correctly done pulled pork is great.
Hey, how are you liking the grill?!
Loving it. No issues. Very impressed with the RT700! Thanks for watching
Hey there LFL. I'm sure you discovered it already but the Extreme Smoke mode is 180 degrees. It also automatically adjusts your auger feed to the lowest setting so you don't feed in too many pellets. At other low temps above the ES mode I find that I need to manually lower the auger speed so ES mode works real well. I used this item to seal the grill lid and it works fantastic. Very easy to apply, just clean that edge real good since you've already used your grill. www.amazon.com/your-orders/pop/ref=ppx_yo_dt_b_pop?_encoding=UTF8&asin=B015DAI8K0&gen=canonical&lineItemId=lipksphlqqorony&orderId=111-9062135-2709002&packageId=1&returnSummaryId=&returnUnitIndices=&returnUnitMappingId=&shipmentId=DhQ3gHb36
Robert M glad you responded. I’ve actually thought about sealing myself. Every smoker I’ve owned has always had a seal strip....Kamado, two stick burners......this is the first one without seal. I think I’m going to take your advice. Some say the owners or company say it creates issues.....never heard anything such as that and I’ve smoked meat for over 30 years. Thank you for checking out and the tip!
Luvy's FAT Life I’ve had zero issues and I sealed mine on the advice from another longtime user and he’s had no issues. Good luck. Making pulled pork for Saturday night’s dinner.
Robert M awesome!! TY
What's the name of the product? The link takes me to Amazon sign in page.
Review your burn in video....the actual temp was always within a degree or two..it was probe a actual temp that was20-23 degrees higher than the maverick....you aren’t using rentec probe...so that problem probably still exists
You are exactly right. The maverick and set temp probe on RecTec were really close. Thank you for watching.
Looking great.... love pulled pork!!!!!!