Thanks for the video! I followed the instructions in this video for my first pork butt cook ever and I just put it in my new RT-700 a little bit ago at 225! Loving my RT-700 so far!!
Gentlemen, while this is a yeat old. I noticed different pellets behind you, bot labeled Ultimate or Premium, where can we purchase the ones behind you? Thanks...Jim Ford
Aluminum keeps air and moisture in vs paper which allows some moisture out which can help with a more firm bark (compared to aluminum). Both are good just depends what you prefer.
Yes. I just bought a Bullseye recently and appreciate these videos but would like it if the chefs left the recipes or specifics in the description. It is difficult to find the time to go through the entire video.
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Thanks for the video! I followed the instructions in this video for my first pork butt cook ever and I just put it in my new RT-700 a little bit ago at 225! Loving my RT-700 so far!!
Gentlemen, while this is a yeat old. I noticed different pellets behind you, bot labeled Ultimate or Premium, where can we purchase the ones behind you? Thanks...Jim Ford
Hey guys! Where did u get the mess grate atop the aluminum pan from?
I bought a RecTeq and....man I feel good about that decision. its a good piece of equipment.
what is the grill in the introduction that looks like the cooking grate raises up and down?
That will make a man hangryyyyyy. looks delicious.
Just tried your gourmet BBQ sauce and it's fantastic! Also the Heffer Dust may be the best dry rub ever.
You got that right! Ben's Heffer Dust is fantastic on beef, but definitely an all purpose rub that will taste great on anything! 🤘
Money muscle 🔥🔥🔥 the stuff you save for yourself and family only
So are you changing out pellets between cooks now that your not using a blended pellet? Seeing how there is no pellet clean out you using a shop vac?
Just got the 1250. Noticed in the app it's not showing up. Does it matter if I set it as a 700?
Awesome cooking right now!!
Great show just bought a Bullseye now I know what my 2nd cook is gonna be . After I try some ribs. Keep "er Smokin"
Any reason for alum wrap instead of paper?
Aluminum keeps air and moisture in vs paper which allows some moisture out which can help with a more firm bark (compared to aluminum). Both are good just depends what you prefer.
If you're smoking three four pound butts instead of the 10 lb butt and you're cooking it at 225°, does the time needed to complete the Cook change
What gloves are you using?
Black Nitrile Gloves. We are currently out of stock but amazon sells them as well.
lol "hero got her second vaccine dose" #awkward
That did come to mind
Can you send me the recipe please
please get better mics
seriously @14:10 promoting the COVID jabs? god what a time that was.... those things are poison
Video is too damn long!!! get to the damn point
Yes. I just bought a Bullseye recently and appreciate these videos but would like it if the chefs left the recipes or specifics in the description. It is difficult to find the time to go through the entire video.