@@Natashaskitchen Adam Ragusea looked into that. If your rice comes straight from a farm that's necessary, but if you're buying it in a packet in a modern, western Country, it's not really required. In the Philippines Rice is fortified with Iron and B Vitamins that their population widely lacks, and washing it actually can reduce its Nutritional Value. It's more complex than you might think.
Adam Ragusea looked into that. If your rice comes straight from a farm that's necessary, but if you're buying it in a packet in a modern, western Country, it's not really required. In the Philippines Rice is fortified with Iron and B Vitamins that their population widely lacks, and washing it actually can reduce its Nutritional Value. It's more complex than you might think.
@@linal3489 lol I’m recovering from a stroke and my proofreading isn’t up to par. It was supposed to be rice first. I wouldn’t mind rice fish myself. 😂
For a fluffy rice: add olive oil and some garlic to a medium pan; sauté 1 cup of jasmine rice until it turns white , add salt and add 1 1/2 cups of hot water for jasmine rice and 2 cups of water for basmati . Cover the pan and as soon as it starts boiling turn off the heat and let it sit until it’s ready. This process is for glass cooking top. Natasha you’re the best! Thank you for all you do ❤
It won't take 18 mins, you just measure 1.5 times water to rice, start by washing the rice until water runs clear, put together the water and rice along with a pinch of salt, let it come to a boil on high heat, let boil for 1 min, slow the heat down to low, let it simmer for 10 mins (approx), then turn off the heat let it rest for 5 mins and TADAAA, IT'S DONE!!!!! ,
For some rice the ratio isn't 2 to 1 so you might have to play with the amount of water. The last rice I bought I ended up using 1.75 cups of water even tho the packaging said 2 to 1.
Natasha, I noticed you didn't wash the rice. Can you tell me what the difference is between washing and not washing the rice? Everyone seems to have their own opinion on this and I would like your input on this subject. Thank you and I love your recipes.
Rice specially Texan has the most Arsenic and is inevitable to remove the arsenic from rice unless you wash it carefully Most of the minerals are lost but you stay safe
Everyone makes rice a little different. At this point, do what works for you and your family’s tastebuds. A ton of videos on how to cook rice and it’s great to experiment and see what you like.
Me when cooking rice: fill the rice cooker with rice to how ever amount u want, wash rice inside rice cooker, fill water to the measurement. And then just press button. hehe so simple
I love everything you cook Natasha! I will let you in on a little Asian secret from my mom's home country: the Philippines 🇵🇭. When you have your rice in the pot, and level out the rice. Touch the top of the rice with the tip of your middle finger. slowly add water being careful not to disturb the rice too much. when the water line reaches the first line of your finger, you will have the perfect amount of water! My lola (grandma in filipino) says that this trick works whether you have 2 cups of rice or 2 gallons of rice, and I have tested it and know that it works! You never know when you're gonna be stranded on an island without a measuring cup 😉 give it a try sometime!
It’s the best thing EVER!!! I like medium grain the most. 1 cup of water for each cup of rice!! After it’s cooked, if fry up my ingredients for stir fry or rice n gandules.
First wash until clear , then boil for 5 mins. REMOVE wash again . ADD salt ,Olive oil and butter but on low eat and add rice . Place a dish cloth over the pan and put the Lid on . COOK approx 20-30 mins . The bottom should have a Golden crust . It try and error depending on yr gas/ electric hob output. Persians cook the best rice -;) Paul UK
@@Natashaskitchen Natasha you're a good dancer 😜. Love from india , i love watching your cooking style and also your sweet smile. Uff 🥰 your husband is so lucky ❤
To my taste, that's a bit overcooked. I like the rice grains to be separate from one another at the end. For that, I usually put a bit less than 2 cups of water for a cup or rice or partially uncover the pot while cooking for more evaporation 😊
The best way is to rinse basmati rice until clear then soak with salt water at least two hours Then bring new water to boil and cook the strained rice until you see the the rice has grown long Then strain and add oil and butter with a small amount of water Let steam on high flame then cover the lid with kitchen tissue and let it simmer for 45 minutes The best rice is made in Iran, India, pakistan and Afganistan though
Always wash the rice… make rice the south asian way… we use ghee and some whole spices like clove cardamom bay leaf and sometimes onion too with cumin then washed rice …
Asians have no trouble cooking rice. We can even do it blindfolded. Most westerners like Americans, I just don't get it. Why most struggle how to cook rice. 😂🤣🤣🤣🤣🤣
I have no idea why Americans/Europeans don't use the secret to make fluffy and not sticky rice: one or two tablespoon of any oil you have (better to use one without flavor). You don't even need to wash the rice and you can use less water than normal. The grains literally do not sticky to each other, it's like individual grains. Sometimes you even have to eat with a spoon instead of a fork because they all fall lmao. Also, we add salt where I live.
Perfect white rice!!! Perfect rice should not be sticky!!!! Change your video title, to sticky rice not perfect white rice!👎👎👎 And lets not forget about the arsenic in rice! U need to wash it before cooking the rice!
Don’t try this. In box rice it’s 1 cup water, 1 cup rice. All I had was uncleaned rice. I did this method. She says to bring it to a boil uncovered while she covers it. 🤦♂️ my 3 year old loves rice. I work 12 hours during the day. I tried making her favorite meal. Taco meat & rice after watching this video. Step by step. Ruined the rice. Way too much water & my daughters birthday dinner. Terrible, way of cooking rice. I got nothing but mush
Hi Benjamin. I’m so sorry to hear that. I did specify the instructions correctly in the video and I have the recipe link in the description. The type of rice you use also plays a huge part. If you use a different rice than recommended, the water/rice ratio is not the same.
Full tutorial (and instructions for rinsing ;)) Here: natashaskitchen.com/how-to-cook-rice/
Before we cook rice, i wash it 2 to 3 times.
She just skipped that message of course you better wash that right. 🤢
I usually do 20 seconds or until the water runs clear under the colander.
Wash true!
@@Natashaskitchen Adam Ragusea looked into that. If your rice comes straight from a farm that's necessary, but if you're buying it in a packet in a modern, western Country, it's not really required.
In the Philippines Rice is fortified with Iron and B Vitamins that their population widely lacks, and washing it actually can reduce its Nutritional Value.
It's more complex than you might think.
I never wash it. Best rice of the town
Haiyaa use rice cooker and wash it before cooking PLSS
Don’t forget to wash the rice fish, two or three times.
Adam Ragusea looked into that. If your rice comes straight from a farm that's necessary, but if you're buying it in a packet in a modern, western Country, it's not really required.
In the Philippines Rice is fortified with Iron and B Vitamins that their population widely lacks, and washing it actually can reduce its Nutritional Value.
It's more complex than you might think.
There is such a thing as rice fish?? Wow I would like to try it!
@@linal3489 lol I’m recovering from a stroke and my proofreading isn’t up to par. It was supposed to be rice first. I wouldn’t mind rice fish myself. 😂
For a fluffy rice: add olive oil and some garlic to a medium pan; sauté 1 cup of jasmine rice until it turns white , add salt and add 1 1/2 cups of hot water for jasmine rice and 2 cups of water for basmati . Cover the pan and as soon as it starts boiling turn off the heat and let it sit until it’s ready. This process is for glass cooking top. Natasha you’re the best! Thank you for all you do ❤
Thank you for the tips!
@@Natashaskitchen I just use a Japanese rice cooker. When that breaks I will use this recipe!
It won't take 18 mins, you just measure 1.5 times water to rice, start by washing the rice until water runs clear, put together the water and rice along with a pinch of salt, let it come to a boil on high heat, let boil for 1 min, slow the heat down to low, let it simmer for 10 mins (approx), then turn off the heat let it rest for 5 mins and TADAAA, IT'S DONE!!!!! ,
My secret of cooking white rice perfectly everytime can be summed up in one word, *Zojirushi.*
For some rice the ratio isn't 2 to 1 so you might have to play with the amount of water. The last rice I bought I ended up using 1.75 cups of water even tho the packaging said 2 to 1.
Natasha, I noticed you didn't wash the rice. Can you tell me what the difference is between washing and not washing the rice? Everyone seems to have their own opinion on this and I would like your input on this subject. Thank you and I love your recipes.
First time actually making it correctly!!!! Tyyy❤ ❤❤
Rice specially Texan has the most Arsenic and is inevitable to remove the arsenic from rice unless you wash it carefully
Most of the minerals are lost but you stay safe
Everyone makes rice a little different. At this point, do what works for you and your family’s tastebuds. A ton of videos on how to cook rice and it’s great to experiment and see what you like.
Ah! I love white rice ❤ looks yummy
Love rice!
Me too!!
Looks simple and delicious!
Nice Natasha 😋 thanks
Thank you 😋
Yummy!!Looks soft & flavourful!!Congrats Natasha!!🥰👏👏👏👏👏
Thank you 😋
Me when cooking rice: fill the rice cooker with rice to how ever amount u want, wash rice inside rice cooker, fill water to the measurement. And then just press button. hehe so simple
Everything Natasha does is perfect. ❤❤❤
Thank you ❤️
I love everything you cook Natasha! I will let you in on a little Asian secret from my mom's home country: the Philippines 🇵🇭. When you have your rice in the pot, and level out the rice. Touch the top of the rice with the tip of your middle finger. slowly add water being careful not to disturb the rice too much. when the water line reaches the first line of your finger, you will have the perfect amount of water! My lola (grandma in filipino) says that this trick works whether you have 2 cups of rice or 2 gallons of rice, and I have tested it and know that it works! You never know when you're gonna be stranded on an island without a measuring cup 😉 give it a try sometime!
Thank you for sharing that with us. ❤️
Thaaaank y♡u for this ... WHO KNEW, LOVE IT!!!❤❤❤
After numerous attempts ….My rice cooker is coming tmr cuz I can’t make rice to save my soul 💀
It’s the best thing EVER!!! I like medium grain the most. 1 cup of water for each cup of rice!! After it’s cooked, if fry up my ingredients for stir fry or rice n gandules.
First wash until clear , then boil for 5 mins. REMOVE wash again . ADD salt ,Olive oil and butter but on low eat and add rice . Place a dish cloth over the pan and put the Lid on . COOK approx 20-30 mins . The bottom should have a Golden crust .
It try and error depending on yr gas/ electric hob output.
Persians cook the best rice -;)
Paul UK
Thanks!
But did you wash the rice first?
I've never looked back since buying an Instant Pot. It's THE easiest way to make rice, imho!
Always wash your rice please
If u don’t wash rice, uncle roger will roast u
Wow, easy to make and delicious. 🙏🥰🙏
It really is!
I always have white rice for almost every single day, since it is one of the main dishes in Hong Kong.
This is perfect for you.
@@Natashaskitchen Natasha you're a good dancer 😜. Love from india , i love watching your cooking style and also your sweet smile. Uff 🥰 your husband is so lucky ❤
Don't you rinse the rice before ? Mine always comes out sticky if i don't
Don’t rinse, sauté it instead! Read my instructions above
Delicious 🤤
There are as many ways to cook “perfect” rice as there are grains of sand on the beach, and everyone is convinced their way is the only way.
Natasha has the best recipes❤️☀️
It’s amazing
It is not perfect for me 😅
I love ❤️ rice 🍚❣️I will try this recipe 🎉
Hope you enjoy
GREAT VIDEO!!!
Thanks!!
As an asian we always wash our rice 2 to 3 times
As a Hispanic we always wash our rice 2 to 3 times
Its this easy. Guess im buying
Some rice. Ive never had luck cooking this.
To my taste, that's a bit overcooked. I like the rice grains to be separate from one another at the end. For that, I usually put a bit less than 2 cups of water for a cup or rice or partially uncover the pot while cooking for more evaporation 😊
Tip for a better flavor is using vegetable or chicken broth instead of water
Thanks for the tip 👌
Love you Natsha
I can feel the love 🥰
I love Natasha's recipes.
For jasmine, the water to rice ratio is better at 1:1 or 1.5:1 since jasmine is a softer rice.
😍😍😍
The best way is to rinse basmati rice until clear then soak with salt water at least two hours
Then bring new water to boil and cook the strained rice until you see the the rice has grown long
Then strain and add oil and butter with a small amount of water
Let steam on high flame then cover the lid with kitchen tissue and let it simmer for 45 minutes
The best rice is made in Iran, India, pakistan and Afganistan though
You must wash the rice until the water comes out clean. Dont call it perfect rice. It isint unless tou wash it. Try is and you get amazed.
Wash before cooking
Mommy has the best recipes
Yum
pressure cooker rice looking similar in taste and look and also cook faster
Hey, I just want to let you that you forgot to wash rice before cook it.
Always wash the rice… make rice the south asian way… we use ghee and some whole spices like clove cardamom bay leaf and sometimes onion too with cumin then washed rice …
❤❤❤
Asians have no trouble cooking rice. We can even do it blindfolded. Most westerners like Americans, I just don't get it. Why most struggle how to cook rice. 😂🤣🤣🤣🤣🤣
Kamu luar biasa. Hal sederhana menjadi luar biasa..
Your water content is high & wash the rice 2 to 3 times.
…Did she not wash the rice? 😭😭😭
Perfect way to cook rice = rice cooker 😂
Zojirushi has entered the chat
Your rice are sticky
Soak your rice for 10 minutes than cook it in open pan when bubbles stopped forming Sim your gas cover it and cook it 10 minutes
Hmm. Did you wash the rice??
No, I did not, but you can.
Mmmmmmmm.
Uncle Roger, u got to watch this
The rice must be wash first before cooking it.
She cooks the rice 🍚 incorrectly.
Why didn't you wash the rice?
Me looking for the temperature in the comments...
Add a bay leaf if you’re feeling fancy
Thanks!
As an asian, its an absolute no.
First I thought it said how to cook perfect wine……..😂😂😏
Oops!
Next time please try bansmati rice not jasmine
Why wasn't it 💦🍚 first? 🤔🤨
You need Uncle Roger's approval
You don’t have rice cooker?
No salt or seasoning?
Natasha we have rice cooker!!!!!
Hi Sweetheart 👋. I'm not feeling well today 😔 😞
I have no idea why Americans/Europeans don't use the secret to make fluffy and not sticky rice: one or two tablespoon of any oil you have (better to use one without flavor). You don't even need to wash the rice and you can use less water than normal. The grains literally do not sticky to each other, it's like individual grains. Sometimes you even have to eat with a spoon instead of a fork because they all fall lmao. Also, we add salt where I live.
Thanks for sharing!
Who eats rice with a fork?
@@preronapalit5734 the world is huge, my friend. People eat rice with their hands, chopsticks, fork and spoon, fork and knife...
Wrong teaching to cook rice .
Dear Natasha,
White rice is not good food for children, better to give family couscous kasha.
Okay you forgot the washer rich 🤢
Is she congested? Great video tho
Hope Uncle roger won’t roast you
Rice needs to be washeddddd 😮😮😮!! There is no other way would you eat fruits without washing !!
You don’t tinge your rice ? 🤔🤔🤔
I am terrible cooking rice. It makes angry because its supposed to be soo easy. It drives me nuts. Either over or under..
I hope this tutorial helps
Wash the riceeeee, use rice cooker and whyy butter haiyaaa....
Hoiyah the only rice u cook is same colored as skin
Why you put butter on rice???? haiyah
not a copy of uncle roger this is just a joke all credits to him
Hoiyah get rice cooker it treat u better then husband
That rice is actually the worst cooked rice ive ever seen
Where is small hands 😂
Please chk with some serious Asian cooks. Then come back, an you can spout. 😱
Perfect white rice!!! Perfect rice should not be sticky!!!! Change your video title, to sticky rice not perfect white rice!👎👎👎
And lets not forget about the arsenic in rice! U need to wash it before cooking the rice!
porra de arroz papo eh esse fia
Don’t try this. In box rice it’s 1 cup water, 1 cup rice. All I had was uncleaned rice. I did this method. She says to bring it to a boil uncovered while she covers it. 🤦♂️ my 3 year old loves rice. I work 12 hours during the day. I tried making her favorite meal. Taco meat & rice after watching this video. Step by step. Ruined the rice. Way too much water & my daughters birthday dinner. Terrible, way of cooking rice. I got nothing but mush
Hi Benjamin. I’m so sorry to hear that. I did specify the instructions correctly in the video and I have the recipe link in the description. The type of rice you use also plays a huge part. If you use a different rice than recommended, the water/rice ratio is not the same.
Wash the rice ffs
Why u don’t use rice cooker. You cook just like bbc food, but at least you dont drain rice. Uncle roger will roast you
Try basmati, you'll forget Jasmine rice
You should tell exactly how the heat should be and for how long
Hi John! I have the recipe blog post linked in the description of this post with all the instructions.
You don't wash your rice before you cook it seriously you don't wash it That's just gross if you don't Wash it
I eat my rice 1 at a time