Hi Blessed Ro I just love grits so much ❤️Those grits are perfect!!! I love them thick They look delicious 🥰What kind of grits do you use ? I’m going to buy the ones you use
Could you put a strainer in the sink while washing the drill,because with the time the pipes will be blocked if you don’t have that precaution is an advice only.
I use Old Fashioned Stone Ground grits from a mill in Georgia, I used your method but was not quite thick enough, can you add a little water and cook longer as they were sticking to the bottom of the pan.
Yes, you can, but if they were not thick enough, the water isn’t going to make them thicker… As for the sticking to the bottom of the pan, once you turned them on low did you put the lid on while they were cooking and continue to check on them and stir from the bottom( meaning when you stir, make sure that what ever you are stirring with is touching the bottom of your pot) Stir from the bottom every time that you stir the grits… I hope that this helps. Thanks for watching 💕
*Hmmm washing, interesting.. *Ahh there's the milk(I use goat) *Explain non aluminum pan.. * I add chic bone broth to my onion, broc., Spinach, ham(ham is not pink) *I add cheese at end to cool it too.. I lived in warm springs GA for 2 yrs and they used box mix corn bread and biscuits from a tube.. Grits in an individual serve packet, just sad.😮 Non GMO m(pay the extra money) Monsanto ruins good corn.. * Those chems, preservatives, and more are very bad for humans an the government really doesn't seem to care..😮 * go stone ground not quick grits, more fiber an nutrition and give more time an love to eating better non manufactured foods approved by government. " Chefs are the new preventative medicine doctors" and you are a great influencer .. All in all, respectable, thank you for a great vid... Keep up the good work!
It sure is, however is you’ll notice, while I am rinsing them, some of the grits are coming out of the pot. Also, there is some water left in the pot after the last rinse. They turned out creamy and delicious 😋 Thank you for watching and commenting. 😊
Hey this is a nice video. Your grits look delicious tfs.
Thank you so much 😊
Yes!! My favorite grits!! Thank, you for this video!!
💕 Thank you so much for watching 😊 Grits are one of my favorite foods too. They are so versatile. 💕
I LOVE some good grits...
Me too 😊 Thank you so much for watching
Great❤️ thanks for sharing
Thank you so much for watching 💕
Thanks for sharing this video with us Blessed Ro!!👍🏾👍🏾 Great job🌟
💕 thank you so much for watching 💕
Great tips❤️
Thank you 😊
Thank you for your video. Just had great this morning.
Great video Ro thanks for sharing❤️
I saw your shrimp n grits video..now I feel more comfortable making grits after seeing this...thanks again..(takes me an hour to make minute rice)
Thank you so much for watching 😊
Deliciousness 🔥👍🏽
Thank you so much 😊
Your grits looks soo good 💞
Thank you so much 😊 thanks for watching 💕
Bring on more easy cooking videos
Hey Fefe, Thank you for watching 💕
A 5 rinse... ok.. will do!!!
Smart idea to rinse, I never knew that
Thank you so much for watching 💕
Thank you
Hi Blessed Ro I just love grits so much ❤️Those grits are perfect!!! I love them thick They look delicious 🥰What kind of grits do you use ? I’m going to buy the ones you use
💕 I love grits too. They are one of my favorite foods. Thank you so much for watching. I use Jim Dandy grits. 💕
@@BlessedRoCooks Thanks Ro they looked great!! ❤️
Hey hey sis👋🏾🥰
👏🏾great job sis
Thank you 💕 Thank you so much for watching Sis 💕
Thank you sooooo much😘😘
Could you put a strainer in the sink while washing the drill,because with the time the pipes will be blocked if you don’t have that precaution is an advice only.
I use Old Fashioned Stone Ground grits from a mill in Georgia, I used your method but was not quite thick enough, can you add a little water and cook longer as they were sticking to the bottom of the pan.
Yes, you can, but if they were not thick enough, the water isn’t going to make them thicker… As for the sticking to the bottom of the pan, once you turned them on low did you put the lid on while they were cooking and continue to check on them and stir from the bottom( meaning when you stir, make sure that what ever you are stirring with is touching the bottom of your pot) Stir from the bottom every time that you stir the grits… I hope that this helps. Thanks for watching 💕
YUMMY 😋 GRITS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ THANKS
💕 thank you for watching 💕
I am willing to do a grits cook off with any one. I have perfected the art of gourmet grits and there is not any one alive that can touch me.
You need more water if it’s popping you . Your grits should be slow cooked not popping you
Ok but, what about flavoured grits ie: butter or cheese flavored?
*Hmmm washing, interesting..
*Ahh there's the milk(I use goat)
*Explain non aluminum pan..
* I add chic bone broth to my onion, broc., Spinach, ham(ham is not pink)
*I add cheese at end to cool it too..
I lived in warm springs GA for 2 yrs and they used box mix corn bread and biscuits from a tube..
Grits in an individual serve packet, just sad.😮
Non GMO m(pay the extra money)
Monsanto ruins good corn..
* Those chems, preservatives, and more are very bad for humans an the government really doesn't seem to care..😮
* go stone ground not quick grits, more fiber an nutrition and give more time an love to eating better non manufactured foods approved by government.
" Chefs are the new preventative medicine doctors" and you are a great influencer ..
All in all, respectable, thank you for a great vid...
Keep up the good work!
Th and you so much for watching. Thank you for sharing your awesome comment. You recipe sounds as if it may be good. 😊 ❤️
The correct ratio of grits to liquid iis one part grits to 4 parts liquid.
It sure is, however is you’ll notice, while I am rinsing them, some of the grits are coming out of the pot. Also, there is some water left in the pot after the last rinse. They turned out creamy and delicious 😋 Thank you for watching and commenting. 😊
BUTTER CHEESE CREAM MILK OR ME
Thank you so much for watching 😊 I love grits. 💕
You never said how long you cooked them.
Or what temperature
Why do you want the water clear?
I do that too i hate that stuff that i see in the grits