Thank you so much for telling us where to find this. I’ve been looking all over the place for this cut, including many online stores. And I have an Aldi about a mile from my house! Ha ha thanks again!
Good steps to follow. Turned out great. Even at -6 below zero in MN only took 3.5 hrs. We used reg B&B with diverter. Our Red Box will have birthday next month 5 years and Still going strong.
It could if you cook it a little more. You can even slice it when you take it all they way up to 204. You just have ti let it rest and One down into the 140s first
Thank you so much for telling us where to find this. I’ve been looking all over the place for this cut, including many online stores. And I have an Aldi about a mile from my house! Ha ha thanks again!
Sire looks great Mark and now I'm in search of a collar!
Aldi
Good steps to follow. Turned out great. Even at -6 below zero in MN only took 3.5 hrs.
We used reg B&B with diverter. Our Red Box will have birthday next month 5 years and
Still going strong.
Thanks for the video, Mark. Can't wait to receive my Red Box! I think my delivery guy may be using it!
I love my REDBOX !! Home Run!!
Did not know you cling wrap was heat resistant
Now that looks amazing Mate. Nice work and Fantastic explanation 👍🍺cheers
Can’t wait to give this one a shot!
I’m excited to cook one these
good vid dood!!!!!
WoW!!! I have an Aldi nearby and I'm gonna try this. I love your video. I watched it a few times. Do you have a typed out recipe to follow?
Perfect
Hey Mark, I see you sliced this. My question could it be pulled like a pork butt ?
It could if you cook it a little more. You can even slice it when you take it all they way up to 204. You just have ti let it rest and One down into the 140s first
Mmmmmm 👍👍👍
You talk to much
Would you rather sign language ??