Hello Christie, I'm Troy McCord, the Pit Master of "The Blazers" BBQ Team. We are out of White Bluff TN and have been competing since 2018. I recently subscribed to your channel and I think your doing a great job. The idea of waiting 15 minutes to taste your turn meats is genius! Also filling out a score card on yourself is another stroke of genius! Keep up the good work!
So, I have always been curious what’s the difference if we trim the ribs down before cooking them or just cook the entire slab and then trim them down. I guess what I’m getting is why cut off the end bones in the beginning and not the end? In my head when I consider this, it makes me wonder if having the extra bones on there wouldn’t help protect the other ones that you were going to turn in. I love you show by the way I watch it every day.
Cristy , good morning young lady ! This video is up for only one minute ( kind of makes up for being late in watching on the last one ) LOL THANK YOU FRANK FROM MONTANA.....
Hello Christie, I'm Troy McCord, the Pit Master of "The Blazers" BBQ Team. We are out of White Bluff TN and have been competing since 2018. I recently subscribed to your channel and I think your doing a great job. The idea of waiting 15 minutes to taste your turn meats is genius! Also filling out a score card on yourself is another stroke of genius! Keep up the good work!
@@TroyMccord-k8u thanks Troy. Best of luck on the circuit.
So, I have always been curious what’s the difference if we trim the ribs down before cooking them or just cook the entire slab and then trim them down. I guess what I’m getting is why cut off the end bones in the beginning and not the end? In my head when I consider this, it makes me wonder if having the extra bones on there wouldn’t help protect the other ones that you were going to turn in. I love you show by the way I watch it every day.
Thanks for the great tips Christie.
I have two 55 gal Hunsakers on order and I'm looking to try to duplicate your results.
Keep up the good work!
Thanks for the tips! Appreciate your videos!
Glad you like them!
Awesome tips! Whats the total cook time when you cook pork like that?
Cristy , good morning young lady ! This video is up for only one minute ( kind of makes up for being late in watching on the last one ) LOL THANK YOU FRANK FROM MONTANA.....
Christy , I looked up the Absarokee cook off it is June 7-8 2024 in of course Absarokee Montana. JUS SAYIN. KEEP UP THE GOOD WORK.....