Learn How to Make Beautiful Layered Matcha Espresso Coffee Drink

Watch me make this Matcha Espresso Fusion, which is a beautifully layered drink of matcha green tea and espresso coffee with milk. This double-caffeinated drink is not only vibrant in colour, but as well as in taste.
Follow along:
Website: www.siftandsim...
Instagram: / siftandsimmer
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Ingredients:
2 tsp granulated sugar (or to taste)
2 tsp matcha, high-quality
¼ C water, room temperature
6 ice cubes, crushed
½ C milk of choice (or non-dairy beverage)
2 oz hot espresso or coffee
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Get the full recipe here: www.siftandsim...
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[@syl_ouette]

found your guide on the website and i was curious how to actually do it. Tried it and it works!

[@siftandsimmer]

Happy to hear it! :)

[@adrianst7091]

Wow!

[@letisherlin2100]

🎉❤🎉

[@keenawareness]

Should you mix it before drinking? Or is it meant to be enjoyed as separate layers with a straw?

[@siftandsimmer]

Give the drink a stir before enjoying.

[@rodmarel]

Qué leche utilizas en esta bebida?

[@iThrill]

Where the spoon from

[@siftandsimmer]

The spoon is just a regular spoon where the handle was bent at a 90 degree angle.

[@iThrill]

@@siftandsimmer thts so cool when u use it like this

[@robervin1515]

2:38

[@strawbaby56]

I don’t know why my layers don’t separate distinctively like the video but all blend together

[@siftandsimmer]

Did you add more sugar to the bottom layer and a little sugar to the second layer? The coffee needs to be hot in order for it to float on top.

[@strawbaby56]

@@siftandsimmer I only added a little sugar to the matcha and no sugar to the milk. I watched many other videos and didn’t see ppl adding sugar but still separated. Maybe a bigger glass helps? Mine is ard 325ml