That was nicely done. It indeed was a juicy bird. Great job and great video!!! I have yet to smoke a Turkey on my UDS. I hope my results are as good as yours!!
Hey David, awesome turkey... I like the injection and how you injected the whole bird without puncturing the skin. The bird had some good color and did not look overly smoked... nicely done!!! Hey what did you season the outside with? Thanks... Biggs : )
Nice. And on the drum no less - love it :)
Dang man!! You came You saw. You slayed that turkey. Nice job.👍🏼
MeatHead Thank You And Thanks For Watching!
That was nicely done. It indeed was a juicy bird. Great job and great video!!! I have yet to smoke a Turkey on my UDS. I hope my results are as good as yours!!
Daddy Cooks Thank you and thanks for watching!
Hey David, awesome turkey... I like the injection and how you injected the whole bird without puncturing the skin. The bird had some good color and did not look overly smoked... nicely done!!! Hey what did you season the outside with? Thanks... Biggs : )
Biggs' Home Cookin' The One And Only Gunz &Roses. Thank you for watching!
That's what I thought...
Been waiting for that one. Looked good. How long did you leave the injection in prior to putting it on the smoker.
Big Lew BBQ it was about 8 hrs but i would of went longer but didn't inject til like 11 that night. Thanks for Watching Buddy
Nice recipe...
Tiara kitchen TH-camr Thank you and thanks for watching!
Nice looking turkey brotha!
Aim'em and Claim'em Smokers Thank you and thanks for watching!
Looks great bro!
Thanks For Watching!
I will have to try it!!!
Great Let Me Know How It Turns Out Buddy!
What was your temp and size of bird?
It was a 15lb bird and I cook it until its 170 internal temp. Thanks for watching!
Smoked at what temperature?
225 degrees Thanks for watching!
Hey, tukkey looked great, i brined mine, not sure if i would like the hot sauce, i am a wimp!!, Rico
It Doesn't Make It Hot It Just Adds Flavor. Thanks For Watching!
I stopped watching when I saw the briquettes....