How to Make Meatballs with Sweet Vinegar Sauce (Tender Pork Meatballs with Tofu Recipe)
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- เผยแพร่เมื่อ 5 มิ.ย. 2024
- We are making Meatballs with sweet vinegar sauce. This is a quick and easy way to cook the dish using a pan. Adding the tofu to the lean meat makes the meatballs tender. The sauce has a perfect balance of sweetness and sourness, making the dish more delicious.
How to make Meatballs with Sweet Vinegar Sauce
cookingwithdog.com/recipe/mea...
(2 people) Cook Time: 20 minutes
- Meatballs -
150g Lean Ground Pork (5.3 oz)
A pinch of Salt
White Pepper
1 tsp Sake
1 tsp Soy Sauce
5g Ginger Root, grated (0.2 oz)
1/2 Egg
70g Atsuage, thick deep-fried tofu (2.5 oz)
20g Long Green Onion, coarsely chopped (0.7 oz)
1/2 tbsp Potato Starch
- Sweet Vinegar Sauce -
60ml Chicken Stock: ¼ tsp Chinese-style chicken stock powder, dissolved (2.0 fl oz)
1 tbsp Sugar
2 tsp Vinegar
2 tsp Soy Sauce
White Pepper
1 tsp Potato Starch
1 tsp Water
Green Leaf Lettuce
Cherry Tomatoes
Vegetable Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#meatballs #meatballrecipe #recipe
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I'm so happy that Chef is doing so well after her accident. Thank you for teaching me how to make delicious recipes- Chef is my favorite chef!
Thank you for another wonderful, easy recipe!! I just made this today, my husband and son love it a lot. I triple the recipe (so for 6 servings); I use 2 eggs, I also use 1 clove of grated garlic to add more taste. For the sauce, I add 3 Tbs ketchup (so 1 T ketchup if you are following the original recipe). Finally, since I don't have potato starch, I use corn starch, it came out good. I wish I can share the picture, it tastes very good. The only hard part is browning the meatballs in the pan.
"Tadaaa"
My favorit recipe of yours - i cooked it several times and will cook it today. My husband loves it as well. Thanks a lot and greatings from germany.
Love your videos! They're so addicting to watch, keep up the good work!
i wish i had the ability to reach in to the screen and grab a bite , every time i watch your videos chef :)!!!!
Please don't put electronic components into your mouth.
Simply impressive. One of the best asian food ever.
Thanks!!!!!
I made these today and it was so much fun and they came out soooo good, thank you very much! I love your videos!
Thanks for all cooking with dog i love your recipes :)
This looks so good!
Great recipe, looks delicious! Thanks for the video Chef, can't wait for the next one!
Love you videos, hope to see plenty more in the future!
この番組見てすごく料理のアイディアを得れて、おばさんもすげえいい感じで幸せな気分になる！
おいしそう！本当に勉強になります。
何時も有難う。
Looks amazing 😍
Thank you for your work, dear Cooking with dog!
This is my favorite dish.
Thank you very much~
I loooove sweet vinegar sauce
Chef you never cease to amaze me. Another fine dish so simple, quick and easy. Thank u.
great recipe ! cooked it half an hours ago and it's very delicious !!! greetings from germany :)
I made this today and it is SERIOUSLY so delicious! I'm definitely making it again. Thanx for the recipe!
Can hardly wait to try this ! Looks/sounds so delicious !
Oh this looks easy and delicious to make! Thank you so much!
looks yummy! can't wait to try it!
Thanks, looks delicious!
recently the camerawork (quality/general filming technique) has been super nice, and chef and francis are looking great as well n_n this show has improved so much over the past few years
I am adding this to my bento lists! It looks delicious and so easy to make.
Oh, I realy apreciate this recipe. Certainly I will try it!
That looks so delicious!
cant wait to try out this recipe out! 😀
I love this channel! is so cute and i love the food!
Wow, that looks really nice.
I love it! Looks very gourmet!
I love it Chef !!!!
I'm stuck in a spiral I can't get out of. I watch one video and then see another recommended video that looks interesting and just CAN'T STOP WATCHING.
the flower bouquets in the background look so pretty
looking so delicious!
Great idea adding tofu to lean minced meat. Less fats but still tender. Impressive
Thank you! I really, really do not enjoy cooking (i am very bad at it and due to the lack of practice, everything takes forever and I mess up a lot), but your videos explain everything so well and the food looks so tasty, that I dare to try it. This was another recipe that worked out fine. Thank you, chef!
Thanks for the inspiration Chef and Francis! I used this recipe with red hot chili pepper and green onion topping for a cocktail party. I made at least 100, it was all gone in 10 minutes! :)
Absolutely delicious hot or cold! You've made another great recipe!
Looks sooooo delicious!
This looks super yummy! I think I'll cook this for dinner sometime this weekend. :)
Thank you for always sharing! Really love your cooking nutritious and delicious! :) @chef @francis can I use tapioca starch instead of potato starch?
They look so delicious.
Is there some sort of competition going on in youtube that I'm not aware of? Seem that Chef and Chef John seems to be trying to find the smallest wooden spoon/ spatula they can find to use for their videos.
I for one would encourage this. We should be seeing smaller and smaller spoons every video, that would be awesome.
It looks so delicious
this is an awsome recipe. ive seen it yrs ago here and do it since almost every year.
I really really love your recipes! Also Francis is so cute! Keep up that great job you do! :D Greetings from Mexico!
That looks soooooo gooood!!!!
you are both adorable and great cooks c:
That looks DELICIOUS!
It looks soooo good!!!!!!
豆腐はヘルシーですね❤作ってみたいです✨
The portion size of all your recipes is great for a single person! Love it, keep it up. No leftovers!
Hmmmmm yum yum yum... i will cook it too =)
Realy cool Episode again.....I´m a big Germanfan !!!
Chef becomes younger and prettier every time! :)
Thank you so much.
How can anyone dislike this video? Amazing recipe and look how bouncy the meat balls are! Going to try this recipe this weekend. MMMM. Hi Francis!
It's really great ❤️
This looks very delicious! Delicioso!
Thanks for the video, this reminds me of good old time when I ate this dish with beer!
Ta-da! LOVE IT!!!!
omg!! :)… I must do this!!! thanks a lot!!
Francis ! Wonderful demonstrates ! Thanks ! Will try but we have only bio tofu in Belgium
How can your dog behave like an angel while you are cooking?
I made this and it tasted delicious
looks like i know what i'm going to be making in a few days! :)
Lol!~ It's kind of silly how Francis whines after she cooks everything at the end of the video. "And it was funny how he yawned at the end". :3
i love the japanese modesty :)
It seems good!
Yummy !!!
Hello!!! I would like to know the brand of your AMAZING frying pan! i love your videos!
every dish she made is mouth watering
最近、誕生日プレゼントでハンドミキサーをいただきました
ハンドミキサーをつかったつめたーーーーいデザートあったらおしえてください
簡単なレシピだとうれしいです
In one word: Amazing and delicious! OK! That was 2 words!
Ta-Da!! :D makes my day!!
hooooo great!!!(french accent) thank you for your "recette"!!! tou're the best!!!! tadaaaaaaaaa!
おいしそう！食べたいな〜！
This is an excellence recipe. Thanks so much. Tofu chopped up is an excellent idea. Will use garlic instead of ginger cuz not a ginger fan.
I'd like to travel to Japan and eat all kind of food like this, it looks like fantastic :D
いつも見ています。
ワンちゃんも可愛いし、美味しそうだし、とっても良い動画だと思ってます☆
I just made this today and they are awesome! xD
They tasted like Xiao Long Pao except this isn't wrapped!
Francis is crying for a bite of your food. He is the star, after all :)
最初の笑顔ほんと、元気でます
結構簡単ですねー
つくってみようかなｗ
来週は、デザートですかな？ｗ
楽しみに待ってます
ふぁいとーー
楽しくやっているのでつい笑顔になってしまいました(*^_^*) ありがとうございます！ kara KAMILIA
The next thing looks so great!!! something with cream cheese maybe?
J'ai tous les ingrédients, j'en fais ce soir ! Merci Francis (et chef !) ;) :))
I have all the ingredients, I make some this evening ! Thank you Francis (and chief !) ;) :))
So happiness much to waiting eat mama meal Looks Oishisou 🥰
I want it 💕👏🏻☺️
Thank you so much❣️ Hope you will try it soon.🍖😋
Brava.....complimenti...:)
Yep ' it is very great video and thanks for the old sound track coming back on 5:10 ' !
That looks delicious *___*
Next one looks like Fried Ice Cream...I CAN'T WAIT!!!
Decided to make the sweet vinegar sauce today to add to these other meatballs. It was pretty good.
Is next weeks recipe cheesecake balls?!! Asdfghjkl I'm so excited my mouth is watering!
I made this tonight! The sauce is SO good! It taste like the sauce from Mitarashi dango!
Well I know what I shall be having for dinner tonight!
YAY!!!
What type of Sake and/or Mirin (Like brands) do you recommend cooking with?
Yummy
Looks delicious :3