KOREAN KIMBAP RECIPE

INGREDIENTS:
***Rice
- 3 cup glutinous rice
- 3 cups Japonica rice or any ordinary rice
- 3Tbsp sugar
- 2 Tbsp vinegar
- 1 tsp salt
- 1 tsp sesame oil
- 1 tsp seasoning ( I used Dashida Korean beef powder)
***Fillings:
- 1 can spam
- 6 large eggs
- 300 g carrots
- 250 g petchay or spinach
- cheese (eden)
- 1 pack Korean radish pickle
***Sauce:
- 1/4 cup hot water
- 2 Tbsp sugar
- 1 tsp salt
- 4 Tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 2 to 3 Tbsp vinegar
- 1/2 tsp seasoning
****Yield: 15 rolls
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[@magnum5254]

Wow looks nice and yummy. Will try to follow your recipe. Good job. Keep on making videos like this. 👍

[@LILIBETHLCTV]

Neks nemen eng bebe... Ginalingan😆👏👏👏👏👏

[@studio_547]

It looks awesome❤ It must be yummy Keep in touch❤You are so amazing chef❤Thank you for sharing❤

[@LILIBETHLCTV]

Thank you so much for the compliments my dear 😍