Hey guys, I run a hass avocado farm in California I sell a lot of my fruit to top kitchens near Hollywood and LA. Some Chefs do not prefer the taste of the fruit closer to the stem and the browned part that touches its skin. When my wife or I make guacamole we use the whole damn thing. But I just wanted to offer my thoughts being a avocado farmer. Looks like some good ass Guac non the less. Thanks
Watch me Grow For those of us who aren’t somewhere hot and aren’t rich bastards that’s fucking sinful. It’s about £2 for a ripe avocado here in the Uk.
No good chef ia going to refridgerate and reserve a SAUCE or .. (Avocado) for more than 12 to 24 hours.. So unless he was going to use the rest of that avocado .. As a good chef he was well within his rights to toss! Learn a thing or two about cooking with or as a chef and then complain
Guy filming " that is a lot of 🍟 fries and fries take a long time 2 cook " ...Sam " your mom is a lot of Fries 🍟" 😂😂😂 so something I would've said ... We bonded now Sam 4 that 😄
Sam here’s a way to hold Guacamole for a couple of days without it browning. I learned this from a Mexican chef I worked with at Dusit Thani. Super simple, after you’ve finished making the Guac transfer it into a container then add Olive Oil directly on top of the Guac. Essentially you’re using the oil as a lid. The oil denies any air from making contact with the Guac which in return prevents any oxidation and browning of the Guac. Of course you’d have to actually cover the container with it’s actual lid as well. Lmk how it works!
I saw this video for the first time last November. I just wanted to say thanks. I saw it and immediately went and ordered my Omega Speedmaster Professional. It just came today and I had to watch this video again. Thanks for being a great influence.
The best way to buy avocados is to buy directly from a produce distributor and as green as possible. There have been fewer hands checking them, there will be a “checkerboarding” process (ripe avocados next to green, and so on), you will get a much better price, and there will be much fewer brown spots.
If you came to a restaurant I was in charge of looking for a job, all I could say is learn how to cook, and come back when you do..... WHAT AN AMUETURE!!!!
Praise the Lord! Finally... I know you love Asian bro but maaaan is it great to see you do a carne asada plate! Just an SD thumbs up! Keep up the good work. Brian USN
The fries are flash fried in the factory then quickly frozen. Baking them at home is just finishing the frying process by heating the oil they absorbed during the first fry.
I'm making this tomorrow with baked fries that I'm making from scratch. I think I also might substitute the steak for chopped chicken breast because I don't think I can find flank steak at my butcher. Avocado is already very healthy and I'll be using yogurt instead of sour cream. Cheese I am keeping normal.
I bake sweet potato fries in my toaster oven. I cut them to my desired size, put in a bowl or ziplock bag mix in Pepper, garlic powder, onion powder paprika, corn starch and mix it well. Then add a very small amount of olive oil and mix again. Take a pan and coat with cooking spray your choice. Bake on 425 degrees for 30 minutes. You're welcome :)
You know, nobody on the east coast knew what carne asada fries were. There was a mom and pop restaurant in San Diego near Mirmar base who stayed open late at night and had this on their menu. It was like heaven!
dannydarko si piensas que es más chingon que yo, pues ya ni pedo ahí tú el pendejo que quiere competir. Nunca en mi vida e competido con nadie pero te puedo asegurar que si hay para las tortillas... y para casa de 1.7 millones en California y carros que valen en completo unos 550 mil dólares en total... ahí tú dime que harías con ese dinero que acabo de mencionar... algo me dice que no lo tienes. 🤷🏽♂️
dannydarko I’ll pay you to eat mine... I don’t succumb to any trust me... especially not no broke ass nigga who gotta google shit to even fit in the convo
People complain too much ... If you know how to make them the right way then why the hell you watching the video lol not every recipe is going to be to your liking ..
not San Diego at all. this is the whitest version of Carne Asada Fries i ever seen. the fries are better when they are actually fryed. the meat has to be the proper meat you can get from any northgate. the guac shouldnt be so butchered by all the tomato and onion. keep it simple. and he didnt put any salsa on top of the fries. this is 1/10 on the original SD Carne Asada Fries scale. i've lived in SD my whole life so i know exactly what im talking about.
Another thing to do with the tomatoes (in addition to removing the pulp) is to put them in a strainer and sprinkle some salt over them; this will draw out even more liquid from the tomatoes (I do that when I make Mexican salsa).
i only do charred jalapeños the avocado oil and salt sometimes a little cream cheese sometimes!! oil the peppers throw em on the fire and burn em up add a little oil in your bowl and throw the peppers in their and mash em up with a spoon *optional cream cheese( softened and add while the stuff is still hot) salt to taste
On behalf of others named Sam, *this clown doesn't represent us*. How can you call this the best of anything when you start with cheap frozen fries and you throw away half the avocado?
How much do u make a year? I bet this guy is a millionare. Has entire five star crocery and equipments at home.When you are not satisfied with your normal house and you make it a restaurant.Kudos SAM! love watching u while cooking and your dope dialogues are icing on the cake!!
Damn.. What a bunch of haters.. You rock Sam. They are just a bunch of immature pricks who don't appreciate good cooking skills.. They probley can't even boil water.. And I bet they voted for hillary for President. Keep up the good work... Love your channel my friend....
The people on the couch look like they’re being held hostage. @ 5:58 & 8:34
CZRXCZR they look miserable haha
LMAO!
Lmaoooo it was too late to leave. Just inhaling all that smoke!
Hahaha I love the dark humor this channel brings
I’m screaming 😂
Hey guys, I run a hass avocado farm in California I sell a lot of my fruit to top kitchens near Hollywood and LA. Some Chefs do not prefer the taste of the fruit closer to the stem and the browned part that touches its skin. When my wife or I make guacamole we use the whole damn thing. But I just wanted to offer my thoughts being a avocado farmer.
Looks like some good ass Guac non the less. Thanks
Watch me Grow For those of us who aren’t somewhere hot and aren’t rich bastards that’s fucking sinful. It’s about £2 for a ripe avocado here in the Uk.
@@pododododoehoh3550 are you serious? holy fuck that is expensive its like 50-80 Cents here in Texas
In san gabriel ca its 2.99 for one avocado but its worth it
@@makeyouquit911 can confirm, it's like 4 for $0.99 during harvest season at my local Hispanic grocery store here in Houston
Hi! Can you please contact me through Rauljr@nostalgiademexico.com ? I have a few questions in regards to the avocado business you have! N
It hurts my soul to see how much avocado was thrown away.
This doesn't even make sense. Why would you not use all the avocado!!!!! Wtf. 😕
Donnie Chonger true😢
I swear I came to the comments just to see who else was offended 😭
Omg...I thought I was the only one that noticed 🤦🏻
I wouldn't have noticed had you not said anything...now I'm not gonna be able to sleep at night
"And I apologize for the noise" why don't you apologize for all that damn avocado you wasted.
Al Fitzpatrick .... I notice 😓
It’s sad 😞
No good chef ia going to refridgerate and reserve a SAUCE or .. (Avocado) for more than 12 to 24 hours.. So unless he was going to use the rest of that avocado .. As a good chef he was well within his rights to toss! Learn a thing or two about cooking with or as a chef and then complain
Who paid for the avocados?
Nah the noise was annoying af too
"It's gonna spark up and make flames"
[Walks away]
Meat sparks up and makes flames. lmao
I
For real 😂
He left some avocado in the avocado 😢😭😂
I was thinking the same exact thing!!! What a waste...
Luis Antonio Morales A
I know 😓😅
99% of the comments is just complaining about avocado waste
BECAUSE IT'S VALID!!!
Great to see how much your channel has improved as time went on
it has changed but I do miss this more authentic format.
“Karney asada fries”
Sorry he's not Mexican
Made out of fresh carneys
😭😭😭😭😂
More air came out of my nostrils than usual😂🤣
Corney sada
I’m OBSESSED!!!! Watched one video and spent the whole day watching all your videos 😍😍😍😍😍 Can’t wait to cook this !
I like a cook who adds a few choice adjectives, its as refreshing as his food.
Glad you guys changed the concept of this channel..less talking from everyone except Sam
Guy filming " that is a lot of 🍟 fries and fries take a long time 2 cook " ...Sam " your mom is a lot of Fries 🍟" 😂😂😂 so something I would've said ... We bonded now Sam 4 that 😄
The food looks amazing and the swearing is hilarious 🤣
love the guy in the background "you should really be concern about youre fire alarms" lmfao!
Sam here’s a way to hold Guacamole for a couple of days without it browning. I learned this from a Mexican chef I worked with at Dusit Thani. Super simple, after you’ve finished making the Guac transfer it into a container then add Olive Oil directly on top of the Guac. Essentially you’re using the oil as a lid. The oil denies any air from making contact with the Guac which in return prevents any oxidation and browning of the Guac. Of course you’d have to actually cover the container with it’s actual lid as well. Lmk how it works!
HE KINDA REMINDS ME OF KEVIN SPACEY
Cali burrito ftw
The food joints in south cali sell these fries and the cali burrito as early as 7 or 8 am! Good stuff!
The set up is crazy good like everyone’s audio is good. It’s weirdly great
I saw this video for the first time last November. I just wanted to say thanks. I saw it and immediately went and ordered my Omega Speedmaster Professional. It just came today and I had to watch this video again. Thanks for being a great influence.
Its 2:30 am in south central I'm hungry now Haha
triggered af cause there was still a lot of avocado left when he threw them away
David Tralala omfg I know!
Feel you but better than the meat tbh !!
U people be weak asf bitching about some wasted avocado smh
Triggered???? Woooooow over a little avocado smh
I laughed way to hard when he said "your mom's a lot of fries" 😂😂😂
The best way to buy avocados is to buy directly from a produce distributor and as green as possible. There have been fewer hands checking them, there will be a “checkerboarding” process (ripe avocados next to green, and so on), you will get a much better price, and there will be much fewer brown spots.
I've never heard of care asada fries until I moved to San Diego in the Marines.
It's delicious
david mcintire *grilled beef fries
Welcome to California
They are the bomb
Man you guys are missing out in a lot of things
I used to eat carna asada fries all the time down in az at filibertos, filibertos your the best
Filibertos 😍
Aidankillin11 Leddy fili b’s fo life
Hellllll yeahhhhhh🤤🤤
If you came to a restaurant I was in charge of looking for a job, all I could say is learn how to cook, and come back when you do..... WHAT AN AMUETURE!!!!
Haha. I think it's real funny since the last one. You kill it swearing, burning, and telling Max to just wait.. Lol. So funny.
ha "your mom's a lot of fries"
David Stahl Ha got emm!!!
It hurts my soul to see him microwave that carne asada
Oh yea even tho it’s absolutely smoking hot the microwave will REALLY ruin it🙄
Only the cheese melt
So then it's Carne Microwada lol
my stomach literally growled at 21:07
You guys have come along way since this video
Praise the Lord! Finally... I know you love Asian bro but maaaan is it great to see you do a carne asada plate! Just an SD thumbs up! Keep up the good work.
Brian USN
The moment I saw him take a bag of frozen fries out I knew these weren’t the best lol
This was my mother and I favorite dish in San Diego
Y’all complaining about his videos not being made from scratch but this guy is a stoners best mate cause i dont cook when im litty
I have a battery powered lawn mower and it is so quiet i can cut my lawn anytime
Did 2 sins,
1: you baked fries instead of frying them, they’re called fries for a reasons
2:all that avocado you wasted...
Rick Moises actually pal. It’s called healthier choices.
The fries are flash fried in the factory then quickly frozen. Baking them at home is just finishing the frying process by heating the oil they absorbed during the first fry.
Excellent job! That's the way you make it exactly. I have never used Chipotle in my guacamole but I will try it.
0:26 savage!!! "Your mom's a lot of fries"
This may be the best thing you've ever made. And you've made some exceptional stuff.
lol no
Julio González stf hater
lol who's hating? you are
Sam, I love your cutting board ... what material is it made of..
john gomez fr!
I love all of his cutting boards they are so attractive
Wood
Slate
Now here is a dish I never heard of till I lived in San Diego.
Best grilled cheese sandwich and a best chili video sometime please!
Any healthy options when it comes to the fries??? I love carne asada fries but the fries go to my thighs... know I'm saying? :)
Will try!!!!! Thank you!!!!
I'm making this tomorrow with baked fries that I'm making from scratch. I think I also might substitute the steak for chopped chicken breast because I don't think I can find flank steak at my butcher. Avocado is already very healthy and I'll be using yogurt instead of sour cream. Cheese I am keeping normal.
I bake sweet potato fries in my toaster oven. I cut them to my desired size, put in a bowl or ziplock bag mix in Pepper, garlic powder, onion powder paprika, corn starch and mix it well. Then add a very small amount of olive oil and mix again. Take a pan and coat with cooking spray your choice. Bake on 425 degrees for 30 minutes. You're welcome :)
i eat fries,pizza everyday and im fit.
lifesum thats the app dont worry anymore.
Embrace the thick thighs! Lol Carne asada fries are too good to pass up 😂
Your using the wrong meat it suppose to be skirt streak
Looks good resturant needs this
I don’t know how I’m gonna be able to fall asleep tonight after seeing all that avocado being wasted, my feelings are really hurt 😢
I need that cutting board!!! Where did you get it???
Gualmart
This was a good one.
I’m f Los angles and I can assure you that this is the most delicious thing you will ever eat
Yall take the L if you want ANOTHER top chef show. This guy has a personality. Why on earth would you want him to be like everyone else?
Can u send back all the golf cart batteries I sent? Ps you sound like a well adjusted negan from walking dead
Your moms a lot of fries 😂
HA! 😂 You get me.
Lol thanks for the reply
You know, nobody on the east coast knew what carne asada fries were. There was a mom and pop restaurant in San Diego near Mirmar base who stayed open late at night and had this on their menu. It was like heaven!
It doesn't matter if I just ate or not, every time I watch one of your videos I end up starving.
Why not use the broiler for the cheese, obviously not on that paper plate.
Hate how much avocado he left on that thats how u know he font finish to the bone
I shouldn't be watching this at 12:04 am and now I'm hungry. Uuuugggh
Sam, what knife are you using and the cutting board as well?
Checkput his Amazon store he attached in the description. Those are what he uses and/or recommends.
Le falta ala pinche carne compa
562fella este guero es un pendejo 😂
fernando guerrero si de seguro le pego chorro al pendejo jaja
Vete a la verga guey. Este guero es mas chingon que tu.
dannydarko si piensas que es más chingon que yo, pues ya ni pedo ahí tú el pendejo que quiere competir. Nunca en mi vida e competido con nadie pero te puedo asegurar que si hay para las tortillas... y para casa de 1.7 millones en California y carros que valen en completo unos 550 mil dólares en total... ahí tú dime que harías con ese dinero que acabo de mencionar... algo me dice que no lo tienes. 🤷🏽♂️
dannydarko I’ll pay you to eat mine... I don’t succumb to any trust me... especially not no broke ass nigga who gotta google shit to even fit in the convo
People complain too much ... If you know how to make them the right way then why the hell you watching the video lol not every recipe is going to be to your liking ..
Cynthia Hernandez why tf you worried what other people say?
Southeast Daygo619 just like you are idiot!
You single?
Cynthia Hernandez word
Miley L that sounds bais as fuck
I’m drunk right now, and feel like I’m part of the party!
Sam u rock on the KGB!!!!! DSC rules!
Everybody shut up about the damn avocado’s lol!
how San Diego is this. rate it.
Vianey Fuentes I live in Oceanside lolz
not San Diego at all. this is the whitest version of Carne Asada Fries i ever seen. the fries are better when they are actually fryed. the meat has to be the proper meat you can get from any northgate. the guac shouldnt be so butchered by all the tomato and onion. keep it simple. and he didnt put any salsa on top of the fries. this is 1/10 on the original SD Carne Asada Fries scale. i've lived in SD my whole life so i know exactly what im talking about.
Not at all
0
Another thing to do with the tomatoes (in addition to removing the pulp) is to put them in a strainer and sprinkle some salt over them; this will draw out even more liquid from the tomatoes (I do that when I make Mexican salsa).
You guys can’t expect us to have 30 mins of our day to watch this lol
i want sam to be my dad
RIP X
Jesus shutup
@@Nou854 uh... no
Those look delicious! My favorite Carne Asada Fries is from this place here in Denver called Tacos Rapidos
Devin Gonzales yessss
Next to Camp Pendleton in Vista, California there’s a restaurant called Eriberto’s. I still lust after their carne asada fries years later...
He wasted so much avocado
He’s drunk af
No he’s not
Definitely not
Yolo
In Chicago we don’t have fries in our Mexican food
Of course this is in San Diego !!!!
more than 20 mis on how to make guacamole🤔
i’m so confused wtf is going on
Beautiful kitchen.
Not from Southern California, Nor am I Mexican but that looks absolutely DELICIOUS!!!
If you wanna see real *CARNE* *ASADA* *FRIES* come swing by channel I got mad videos!! ‼️💯‼️
Tastee Motive. It’s easy and convenient
its carne asada you aint suppose to make it hard
You daft?, it's came asada lmfao, not a fucking 5 star meal. Chill.
then u missed out on 20 minutes of fun
It probably give it a different, or better taste if it were fresh potatos, but carne asada fries should always be easy to make.
Terrible explanation of cutting against the grain
care to explain?
Oh no! Cilantro! I was so excited till I heard that. 😩
So glad I found this channel.
What a mess, no thank you.
Why don't you ever wash your veggies? Nevertheless you're a rock star Sam! The best recipes - always ready to Grind!!!
How do you know he doesn't? Peeping thru his windows 24/7 are you?
I like the way this guy cooks
It hurts my soul to see Chipotle in the guacamole 🤣🤣🤣
I keep thinking the woman in the background talking is a computer or something! Her voice is so interesting to me.
Everything looked great.. but speaking for me and the rest of Southern California...U FORGOT THE GREEN SALSA!!!!!
IT BINDS EVERYTHING TOGETHER MAN
breana ramos yeeeees
i only do charred jalapeños the avocado oil and salt sometimes a little cream cheese sometimes!!
oil the peppers throw em on the fire and burn em up add a little oil in your bowl and throw the peppers in their and mash em up with a spoon *optional cream cheese( softened and add while the stuff is still hot) salt to taste
I'd probably add a whole nother avocado to that guac, the ratio's a lil wack
SAM THE COOKING GUY, what a waste of food.
On behalf of others named Sam, *this clown doesn't represent us*.
How can you call this the best of anything when you start with cheap frozen fries and you throw away half the avocado?
He tends to all socioeconomic classes.. he does fancy food too, Turd.
@@lostsol7613 sorry, I don't eat turd.
Avacado??
How much do u make a year?
I bet this guy is a millionare. Has entire five star crocery and equipments at home.When you are not satisfied with your normal house and you make it a restaurant.Kudos SAM! love watching u while cooking and your dope dialogues are icing on the cake!!
Sam is like that really cool stepdad
Damn.. What a bunch of haters.. You rock Sam. They are just a bunch of immature pricks who don't appreciate good cooking skills.. They probley can't even boil water.. And I bet they voted for hillary for President. Keep up the good work... Love your channel my friend....
Wtf, all these people complaining about him waisting a little bit of acacado
We have to buy a couple days ahead of time and let ripen in most cases.
Fun family time...I love it 🤗