1. Uneven Heat Distribution • Reason: If your oven heats unevenly or has hot spots, it can cause the bottom of the cake to bake too quickly, leading to cracking. • Solution: • Use an oven thermometer to check for consistent temperature. • Place the cake pan on the middle rack, away from direct heat. 2. Overmixing the Batter • Reason: Overmixing introduces too much air into the batter, which can expand unevenly during baking. • Solution: • Mix the ingredients just until combined. • Use the lowest speed setting on your mixer. 3. Incorrect Oven Temperature • Reason: Baking at too high a temperature can cause the cake to rise rapidly, creating cracks. • Solution: • Preheat the oven properly. • Double-check the temperature setting. 4. Pan Preparation Issues • Reason: If the pan isn’t greased and floured correctly, the cake may stick, creating cracks as it expands or cools. • Solution: • Grease and flour the pan thoroughly. • Consider using parchment paper. 5. Inadequate Resting or Cooling • Reason: If the cake cools too quickly or isn’t supported evenly, it may crack. • Solution: • Cool the cake in the pan for 10-15 minutes before transferring to a wire rack. • Handle the cake gently when removing it from the pan.
Adipoli cake ayallo 👌👌😋😋❤️lik
Hai kunjol thanks for your appreciation
ഇന്നാണ് ഈ ചാനൽ കണ്ടത് suuper കേക്ക് 👌 പിന്നെ teacake recipie കണ്ട് സെർച്ച് ചെയ്തതാ subsribe ചെയ്തു കേക്ക് 👌👌
Thanks for your appreciation
Super plum cake
Thanks for your appreciation
ഹായ് സാർ ഓസ്ട്രേലിയൻ കേക്ക് ഒന്നു ഉണ്ടാക്കി കാണിക്കാമോ
Hai you mean Australian Lamington Cake ?
@ShajahanKarim അല്ല ഓസ്ട്രേലിയൻ ചോക്ലേറ്റ് കേക്ക് തിരുവനന്തപുരത്തുള്ള ഏതോ ഒരു കടയിൽ നിന്ന് കിട്ടുന്ന കേക്ക് ആണ്
Cake potti povunnathu enna
plum cake batter thick anu
loose batter anegil potti povilla
Loose batter arunnu ....2 tym nokki
You baking oven or gas?
Oven
1. Uneven Heat Distribution
• Reason: If your oven heats unevenly or has hot spots, it can cause the bottom of the cake to bake too quickly, leading to cracking.
• Solution:
• Use an oven thermometer to check for consistent temperature.
• Place the cake pan on the middle rack, away from direct heat.
2. Overmixing the Batter
• Reason: Overmixing introduces too much air into the batter, which can expand unevenly during baking.
• Solution:
• Mix the ingredients just until combined.
• Use the lowest speed setting on your mixer.
3. Incorrect Oven Temperature
• Reason: Baking at too high a temperature can cause the cake to rise rapidly, creating cracks.
• Solution:
• Preheat the oven properly.
• Double-check the temperature setting.
4. Pan Preparation Issues
• Reason: If the pan isn’t greased and floured correctly, the cake may stick, creating cracks as it expands or cools.
• Solution:
• Grease and flour the pan thoroughly.
• Consider using parchment paper.
5. Inadequate Resting or Cooling
• Reason: If the cake cools too quickly or isn’t supported evenly, it may crack.
• Solution:
• Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
• Handle the cake gently when removing it from the pan.