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Thanks fathima

Hai yes

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You are welcome 🙏

Thanks for the feedback

Thanks haseena

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Thanks anu sure soon

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Thanks alice

👍👍👍

Hai remani milk allergy anegil you can add hot water instead of milk but you should compromise the taste thanks for your support

@ShajahanKarim ok thankyou

😢

Hai salt illathathanu

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Hai Aswin thanks for your appreciation

Hai tinto pettann dry avathirikkananu

Hai jessy thanks for your appreciation Nattil prince maida anu ellavarum upayogikunnath

Hai കയ് നാന്നായി കഴുകി കയ്യിൽ കുറച്ച് എണ്ണ തേച്ചാൽ മതി full വിഡിയോ കണ്ടാൽ അതിൽ എല്ലാം വിശദമായി പറയുന്നുണ്ട്

@ShajahanKarim thanks ❤️

Hai ഞാൻ ഉണ്ടാക്കിയ കേക്ക് half KG ഉണ്ടാക്കുക ഉള്ളൂ അളവെല്ലാം description ഉണ്ട്

Hai stella one tablespoon chocolate chips is almost 10grm you can take 4to 5 tablespoons Thanks for your support

@ShajahanKarim ok sir thanku

You’re welcome stella

Thank you so much

Hai you mean Australian Lamington Cake ?

@ShajahanKarim അല്ല ഓസ്ട്രേലിയൻ ചോക്ലേറ്റ് കേക്ക് തിരുവനന്തപുരത്തുള്ള ഏതോ ഒരു കടയിൽ നിന്ന് കിട്ടുന്ന കേക്ക് ആണ്

plum cake batter thick anu loose batter anegil potti povilla

Loose batter arunnu ....2 tym nokki

You baking oven or gas?

Oven

1. Uneven Heat Distribution • Reason: If your oven heats unevenly or has hot spots, it can cause the bottom of the cake to bake too quickly, leading to cracking. • Solution: • Use an oven thermometer to check for consistent temperature. • Place the cake pan on the middle rack, away from direct heat. 2. Overmixing the Batter • Reason: Overmixing introduces too much air into the batter, which can expand unevenly during baking. • Solution: • Mix the ingredients just until combined. • Use the lowest speed setting on your mixer. 3. Incorrect Oven Temperature • Reason: Baking at too high a temperature can cause the cake to rise rapidly, creating cracks. • Solution: • Preheat the oven properly. • Double-check the temperature setting. 4. Pan Preparation Issues • Reason: If the pan isn’t greased and floured correctly, the cake may stick, creating cracks as it expands or cools. • Solution: • Grease and flour the pan thoroughly. • Consider using parchment paper. 5. Inadequate Resting or Cooling • Reason: If the cake cools too quickly or isn’t supported evenly, it may crack. • Solution: • Cool the cake in the pan for 10-15 minutes before transferring to a wire rack. • Handle the cake gently when removing it from the pan.

Hai anupriya you buy a supermarket or bakery thanks for your support

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Hai kunjol thanks for your appreciation

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Like 73 🥰

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