How to Can Clams
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- เผยแพร่เมื่อ 26 ก.ค. 2021
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Pressure canning meats can seem intimidating but with the right equipment it's very simple, safe, and easy to do. Canning clams is a great way to store clams for years in a shelf stable form that is easy to incorporate into meals. In this video I can Gaper Clams but you can can any variety of clam. Learn more about canning clams here: nchfp.uga.edu/how/can_05/clam...
Products featured in this video:
- Presto Pressure Canner: amzn.to/3xiOHH3
- Essential canning tools: amzn.to/2Wt1Kc4
- 1/2 pint widemouth jars with lids & rings: amzn.to/3zIIcyA
- Camp Chef Two-burner Stove: amzn.to/3x3G3vD
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Watched your video on canning clams, I’ve lived in the Bremerton area for 30 years and never knew I could can clams, I am a canner and will be canning them from here on out.
I like the change of content. Would love to see canned salmon.
Already done! th-cam.com/video/ofq2-_pe4is/w-d-xo.html
Vinegar wipe is key with any meat. Learned that the hard way the first time I canned fish
Never did any canning but may start. Thanks great job
Thanks for posting this! I haven't ventured into canning meat yet but I plan to. I've been a bit intimidated by it in the past, seeing how similar the process is to fruits and veggies helps!
Very cool Tyler, we’re doing peaches next but would love to try some meats. Keep inspiring!
Impressive canning inventory!
very informative, thanks!
Great content...you're awesome.
Very Nice!!
Super cool! I'd love to see you do this for salmon and such; even if the process is similar. :)
Already done! th-cam.com/video/ofq2-_pe4is/w-d-xo.html
if the clams are a bit tough will they soften abit?i'd love to try canning cockles or mussels
This is a very random question but I’m fishing at Chelan falls right now and I think I see your kayak. If so it has been slow for us, I was wondering how you did.
I did terrible. One bite. It's been very slow this year. I talked to the fish checker. He checked 15 rods...0 fish.
Question about the camp stove, do you find yourself having to babysit it towards the end of the canning process, or does it always hold steady at 11 lbs?
I frequently seem to get a bit of fluctuation, and don't want it to fall under pressure and have to start my time over again. Maybe my weight is wrong?
I don’t have that issue but I know some stoves will get ice build up in those hoses during long burns
Not sure if you answered this already but how long will the canned clams be good for?
We have eaten up to 3 years later with no issues
Is there a reason you use the wide mouth half pints vs the small mouth ones?
Easier to pack meat in the wide mouth
just asking... did you get 10 lbs from 2 limits? or did you have more people in your party? We just go for razor clams these days.
cheers,
Two people. Two days digging. We didn't quite get limits each day.
Thank you. Very helpful.
cheers,
Can you pressure can scallops the same way??????
Yes.
How to pressure can minced lobster?
We don't have lobster in the PNW so I have no idea.
Would lime juice make a big difference?
You can add lemon, lime, or vinegar to the canner water to keep the smell down.
Did someone say tuna season?