Lao Food: How I Make Larb Pa or Fish Salad

4 tilapia fillets:
*sliced and cooked in bubbling water until well done. Save some fish broth to season the fish salad.
Flavored Fish Broth:
2 cups fish broth
About 2 tbsps fermented fish sauce
1 tsp chicken broth mix
*cook in simmering heat for 20 mins. Let it cool down completely before using it.
Fish salad seasonings:
1 lemon
Flavored fish broth
Optional: add fish sauce as needed
Toppings:
*add the followings first
Thinly diced lemongrass
Thinly sliced kaffir lime leaves
Thinly sliced galangal
Thinly sliced chilies
*Add the rest
Sliced string beans
Sliced cilantro
Sliced green onions
Leaves only mints and Vietnamese herbs
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[@Bobbyleejoe2556]

Love it!! Keep doing what you’re doing! ❤

[@waanlifeinitaly]

Waww yummy again dear sister 👏👏👏👍👍👍👍🙏😋😋😋😋😋😋😍😍😍😍❤️🙏

[@kellyphrommala7898]

Cucina Tailandese con Wan thank you ja p’Wan 🙏

[@hxiong09]

This looks good

[@JPHET37]

Now i know how my 72 yo mom do it lab pa 😊

[@laoamericanlady]

👍👍

[@kellyphrommala7898]

🥰

[@PetssyChannel]

like8 my friend :)

[@kellyphrommala7898]

Thank you so much na ka my friend. 😘

[@laoamericanlady]

I am so hungry

[@kellyphrommala7898]

I know what you mean as lol

[@chrisb6943]

Yummy tasty salad for sure. BTW, what types of fish do you use for making Goi Pla??? Tilapia? Trout? Soil Fish? Or is it ok to use mackerel as well???

[@kellyphrommala7898]

Thank you! I’ve used frozen tilapia fillet bc that was the only thing I have access to when made this video. I’ve used fresh tilapia and bass in the past. And they’re delicious! I haven’t tried trout, soil fish or mackerel yet. I don’t see why you can give mackerel a try. I’m all about experiencing new dishes. Let me know how that turns out! 👍😁