NO- BAKE CHEESECAKE
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- NO BAKE CHEESECAKE
(For Tiramisu, Blueberry Cheesecake, Black Forest Cheesecake, Oreo Cheesecake, and many more)
Makes 2 pcs rectangular 750ml microwavable tubs, OR 2 pcs 6-inch tin can.
Crust:
1 1/2 cups crushed crackers
2 tablespoons sugar
6 tablespoons melted butter
Note: sa video po, gumamit lang tayo dalawang half recipe ng crust. Ang kalahati using crushed graham crackers, at yung isa pa na kalahati, using crushed oreo crackers.
Cheesecake:
2 cups or 450 grams cream cheese
1 cup cream
1 can condensed milk
1 tablespoon gelatine powder OR gulaman powder
1/4 cup water
![[UNCUT] “ช่อ พรรณิการ์” ปะทะเดือด “มัลลิกา” ชี้หน้า สั่งหยุด! I คนดังนั่งเคลียร์ I 22 ส.ค. 67](http://i.ytimg.com/vi/cJ_z_bHnvIE/mqdefault.jpg)
Please don't skip his ads. Nakalibre na tayo ng baking lesson, might as well give Chef what he deserve😍
Tama prang ngbabking lesson k rin s knya... Ang galing nia
As a teacher myself, I like how you explain, very detailed, the do's and dont's, pros and cons. I hope your subscriber will multiply, congratulations hijo!
Evelyn Feliciano on top of all that goodness, his ways of vlog-instructions are very informative and entertaining. 💯 VERY KNOWLEDGEABLE!!!
AGREE! Teacher din ako and what i really like is very detailed and well explained si Chef mag turo. May mga options or alternatives sxa incase one of your ingredients is not available... God bless you more Chef RV.
Galinh mo chef ,salamat sa mga idea,God bless
ano po ang exact amount kung gulaman ang gagamitin as stabilizer?
gustong gusto sa iyong lecture kasi you are very open to alternatives of your ingredients
napakagenerous nyo chef rv sa yong mga ideas.
God bless you morw.
mire power
This got to be one of the most underrated chefs out there. Ang galing lang talaga! You deserve more subscribers pa.
Agree
And yet, andami paring nagdislike😔
Chef RV is the best❤️
Agree
Agree. very informative & magaling mag explain si Chef RV. nakaka inspire lalo na sa mga newbies sa kitchen. Keep it up Chef RV. Thanks & stay safe.
BIG YES..💖
This kind of vlog no need to skip everytime you watch it, because the knowledge and tips that you could learned form this Generous and Smart Chef is priceless. I hope More subscribers and more viewers Chef 👩🍳
we have eaten an ice cream cheesecake and I was wondering why still stable xa khit matagal na nka expose. so that was the secret pala.. Gelatin.. thank you for this video, everything was explained in details, tips and trivias were supplied too.
Hi po sa freezer nyo po ba sya nilagay or sa chiller lng po?
I like how generous he is on sharing his knowledge. I'm making this blueberry this christmas. Tipid pag ikaw gumawa😊
I enjoyed watching your videos.
Now I can make my own cheese cake.
Thank you for sharing your talent with us! May God Bless you!
Watching here in Canada!🇨🇦🇨🇦🇨🇦 mabuhay ka chief RV!❤️❤️❤️
Thank you Chef RV 🥰🥰🥰🥰 gumawa ako nito today.... masarap sya at madali lng.... as for condense milk.... wag nyo po n ibuhos lahat baka po kc matamisan kyo... thanks Chef uli....
I love how generous of you to tell your audience the rationale of every ingredient. More power to you chef!
Ikaw na po talaga chef ang magaling sa pag explain, madaling intindihin, madaling sundan at higit sa lahat magaling sa hugot moment🥰😂. Dami ko na po natutunang recipes from you here in New Zealand. Keep safe. God bless and your family chef😇
Chef dulce de leche cheesecake recipe po pls..
What I like so much with chef RV is giving alternatives for ingredients plus the sense of humor injected in his tutorials. Mabuhay ka Chef!
SUPER GANDA AND APPEALING. Take note sellers (myself included) ha ganyan dapat para maraming babalik na customers hindi yung halos sauce na lang ng blueberry ang topping walang laman hahaha isipin nyo kahit gano ka mahal basta gusto ng customer bibili at bibili yan especially pag sinabi ang word na cheesecake kasi sosyal yan hindi yan basta2 na dessert. Pero depende pa rin talaga sa target market ng seller at budget ng client. Happy baking and selling 🫰
I like how he to motivate you ❤️ perfect for small time business very inspirational teacher, full of wisdom ✅ ✅✅
A chef with a great skill and a big heart! Very admirable and inspiring! Super relatable at galing magexplain. God bless you more chef and keep safe❤
Hi chef, watching and listening to you feels lika i'm in a sch class room hehe, very well explained and demonstrated, dami ko po natututunan, lalu na ng mga basics in cooking and you are also concern to those who don't have oven to bake, hehe, chef with a heart...you're giving me bright ideas to cook for special occassions and for bussiness hehe..thank you po chef
My friend and i made some cheese cake yesterday and i told her to put gulaman powder and it came out perfect friends and co workers loved it. So now doing a little business of my own at home. Thanks chef RV for video recipes. Keep up the good work.
yung sa dami ng chef s mundo ...chef rv is one of the best kasi detailed na detailed for us moms na ginagaya ang ginagawa ng chef pero iba ang resulta..and he is always using words na familiar sa atin not yung usual terms ng mga kapwa chef....buti nandyan ka chef to explain all the neçessary things in cooking ...thank u so much chef rv..and plus factor yung voice nya very calm....keep safe chef..God bless u🙏❤️
Thank you Chef RV! I love all kinds of chesecakes and this weekend I will try my hand at baking. Your videos are easy-to-follow and are truly helpful for a beginner like me. Love you!!!
thank you so much Chef, i already try this recipe.. My husband love it..i use Oreo and i put a Cacao.. thank you so much.. God bless you
Ngayon ko lang po ito nakita and itry ko po bukas gumawa. It's not about the price naman for me. It's about the learning process and how can i make one nad share it to my family. I think time will come na ako na ang maga-adjust to make it not that much pricey/expensive. Thanks po sa video and new learning. Though i'm 3 years late, I'm still glad i found this video of yours.👍👍👍👍
sobrang love talaga kita chef napakadetalyado ng mga tutorial sana nga isa ka sa naging teacher ko sobrang nakakahanga ung tipong ayaw mo matapos ung klase kasi walang antok lahat swabe pag ikaw na nagsasalita.
Ang generous mo chef sa info. Lahat ineexplain. Kudos!
Kasi pag instant madali yang maghihiwalaaaay!!! I looove this Chef!😂😂❤❤❤
The way you explain is precise & concise madaling ma intindihan gaya ko na first timer.
Binabalikbalikan ko lagi ung mga recipes mo Chef. Youre so gifted talaga! Thanks for sharing everything you know. You're simply the best!
This is the first time I've watched your video. Very humble, concise, informative and inspiring. Sosyal pero pang-masa. :) So excited to start to make one. God bless and looking forward for more videos to come.
Chef RV becomes part of my baking life! Thank you Chef RV for making it great in the kitchen
Hi chef ano po maganda chill or freeze the cheesecake
I love how how he explains and give tips to viewers. And your video is so lively. Hindi ka mabobore. Keep it up po. And salamat sa recipe po.
OMG chef. I super love you na. I really love watching your videos. Im a medical practitioner but i love cooking and baking it's my hobby and sometimes gnagawa ko siya para may extra income. Thank you so much for this idea chef, as of now no oven pa ako,kaya this ia a big help for me. Godbless you chef!
sobrang klaro ng mga details mo chef...i love it!!!thank you chef..
I love all your baking videos. So clean and clear all the explanations. Easy to understand and you are already answering all the possibility questions that are yet to be ask. You gave me ideas for my daughter's bday dessert table. Since it's no bake cheesecake I can put them in little plastic cups with spoon. Thank you for inspiring us dream to be a bakers. God bless you!
im learning a lot from your videos chef, parang nag oonline class lang ako. thank you for always sharing everything you know to the public as well us your knowledge in baking and cooking. i know i am not the only one feeling blessed. god bless you po :)))
Super npahanga ako dahil hindi lng sa paggawa ng cheesecake ako natuto..kundi sa mga bawat linya na sinasabi mo na may aral at siguradong sure perfect..round of applause chef
A good chef with a clear and concise explanation on how to keep recipes simplified and delicious to prepare. More power to you.!
Yung ayaw mo e skip ang video dahil bawat second my aral at tips
True!!!
i agree 👍
😍😍💖
Hindi ko po nagets sabi ni çhef. Saan ba dapat ilagay sa loob ng 6 hrs. Sa freezer ba or chiller lang.
totoo po
Malinaw na malinaw po ang mga explanations mo sa Bawat recipe na naiishare mo sa mga viewers at subscribers mo, kya d katakataka na Maraming sinusubaybay Sa iyong programa at isa na ako sa Masugid mong tayasubaybay, more powers
Lahat ng recipe mo super sarap,
GOD BLESS
Wow.. sa totoo lang first time cuh manood ng video mo..pro tagal na po ako naka subscribe.. ang ganda ng pag explain mo kung ano ang dapat at hindi dapat.. nakikinig ako tlaga sa mga sinasabi mo.. Thank u so much❤❤
Hi chef! I've been watching your vlogs lately and I super love the way you explain everything! 💕 I'm actually making no bake cheesecakes and selling them online. Watching this was very helpful super 👌 and I will surely try black forest. Salamat chef🙏🤗
hi ive tried this recipe exactly the way he did but mine didnt stabilize,ny question is what you do in your?thank u
I love how you always explain steps on cooking & baking.
It’s always worth watching your channel ❤️
Take care always Chef RV 😊
ang galing nio po mag paliwanag., sobrang linaw ng mga salitang binibitawan dko po napigilan sarili ko magcomment kasi nakakatuwa tlg at nakakahanga sobrang simple pa
I made it and it’s so good and creamy. Not too rich nor too sweet! Everybody loved it! Thank you for sharing!
Hi, ilang grams na condensed milk ang ginamit mo? Kasi nakalagay lang 1 can pero may ibat ibang size yung condensed milk. Thank you.
@@leihulanifeliciano1922 the can says 14 oz or 396 mg
Thank you.
Thank you chef you're so generous with your talent❤ God bless po
Thanks Chef! Made this recipe today and my family loves it! 😍
Sarap mo po panoorin super kompleto Ang pliwanag at mdaming option pde gawin sa lahat Ng ginagawa mo.idol po tlga Kita habang nagluluto or bake sarap K
Mong pkinggan🙂
Thank you so much po!😍
Sarap maging professor ang tulad nyo when it comes to baking or any. Napakagaling nyo po mag explain ng step by step ng making. Salute! Goodluck and Godbless.
Thank u chef! I love the way u explain the procedure chef very clear!😍😍😍👍👍👍100 thumbs up
Thanks for sharing. New friend here sending you my gift. Let's support each other from Canada
O
very well explain easily understood decently presented.
New subscriber here, wow love this content , it's like attending baking lesson. Thank you for sharing your creativity.
Thank you Chef RV now q lng po natutunan gumawa ng no bake cheesecake madali lang pala. Maraming Salamat po ulit and God bless ❤️❤️❤️
Chef very nice gd ang cheesecake you make at napakaclear mag explain i love you chef.
❤ Hugot lines connecting with cooking tips 😁😁😁
Feeling ko talaga after this pandemic magiging celebrity chef si Chef RV at mag guguest sa mga show. Wag mo kami kalimutan chef ha hahahaha
Thank you so much chef RV dahil magaling ka magturo nagawa ko ng tama ang no bake cheese cake you deserve more subscriber God bless
This is one of a kind chef that I'ved ever watched...
Hello po, Chef! You can add ads po in your vids so you can monetize po. May vids lng din po sa youtube how. You have a lot of subscribers na din po. Thank you so much for your recipes and tips! 💓
Chef, may I know kung gaano katagal ang magiging shelf-life ng No Bake Cheesecake?
Hi po.. Sa pagkaka alam ko 3 days sya mg last.. Pero pag nasa freezer 3 months po pero kailangan takpan ng cling wrap at next ay aluminum foil.
@@rjamparo7177 pwede po ba kapag nasa tub lang? Yung mga microwable tub?
Hi sa freezer or sa chiller po ba sya ilalagay?
Thanks Chef nakita ko itong recipe mo... twice na ako nakagawa ng no bake cheesecake for my bday kaso lagi failed :(
This year I'll make one again this time using your recipe. Thanks much and God bless!
UPDATE: Dear Chef RV, I finally made it successfully! I used blender just like what you did sa isa mong video na Special No-Bake Cheesecake. I used homemade mulberry jam for my toppings kasi maraming bunga ng mulberry sa puno kada sasapit ang April. Thanks for being generous to share your recipe. God bless!
Chef I'm afraid in doing this dessert KC baka ah fail sya but nung makita ko yung video mo na May sobrang clear na explanation para lang akong pumasok sa culinary school.😊 Timing tlaga to for my daughter's birthday tomorrow.thank you po😊
I am pleased with the way you explained the process.
To God be the glory
Yung mga nag dislike mga nagtitinda ng cheesecake yan sabi nila siguro "ayaaan! Maraming magtitinda ng cheesecake niyan" o "ayaaan! Alam na nila paano gumawa d na ako makakabenta" hahahahaa
Anyway I really like how chief explain everything 😊😊
ayun pala ang technique wag madaliin at let it settle.kaya pala nung gumawa ako at nilagyan ko ng gelatin hindi buo kasi minadali ko.Thanks chef.
Yes true, nakakaaliw panuorin hindi ka maiinip bagkus matututo at may buhay yung kanyang paliwanag may hugot pa😂😂❤❤❤
I just wanna thank u Chef for sharing your recipes!very big help specially for me who's starting to learn in the kitchen🙂
Napaka generous po ninyo sobrang detalye ang mga turo thanks chef God bless
Im a fan of cheesecakes. Ito na yata ung panahon na gagawa rn ako... Thank you po Chef RV!!! Best Chef ever!!!Godbless you po!!!
Wow n wow. Your so generous in teaching chef Rv. Maraming salamat, chef. GODBLESS
Iba talaga ang pinoy maparaan, i will try your no bake cheese cake chef
Nice to see you again sir chef manabat.its been along time i havent watch your video.still mourning for my husband lost.once in a while if i really want to cry.but I dont want to cry anymore.
thank you po chefs, napaka cool mo magturo, maliwanag ang pagka ka explain po, mas madaling matuto lalo napo sa mga nag aaral palang mag bake, salamat po and god bless po...
Gawin ko nga din ito. Thank you chef! You're so generous magturo. God bless!
I repeatedly watched ur video and I attempt to make my own cheesecake, the result was delectable cheesecake. Thank you for sharing your knowledge in cooking Chef RV.
I like how you explain things chef.. simple at madaling intindihin.. thanks po sa nga tips and alternatives na binibigay mo specially pag di available yung ingredients.. very helpful specially this time mahirap lumabas to buy ingredients...
Magaling talaga, very informative. Hindi kalang tuturuan kung papaano, papaliwanag pa nya bakit kailangan gawin
i really like your style when teaching Chef RV.,very informative and not boring.,GOD bless you more po..,🥰😘
Galing mo chef mag explain at marami kang alam na alternatives na mga ingredients. So clear!
Ang galing niyo po Chef RV,the best teacher,very detailed,at higit sa laht din may lesson sa life prng gelatin para.maging stable ang relationship,super youre the best chefrv,god bless and stay safe po😍
Nakakatuwa si chef Dami mo matutunan every second watching every clips tlagang info overload na utak ko maiapply ko sa mga niluluto ko God bless you more po
Gusto ko yung alam mong kaya niyang i-garnish ng sobrang ganda yung product niya pero si-nimplehan niya lang para makarelate akong baguhan 😌. Thanks Chef
Thank u Chef...napaka gaan mong mag present chef.Hindi ka nakaka stress .God bless you more!!!
Only this time i’ve watch your vlog, coz I’m planning to make again a blueberry cheesecake more perfectly stable more yummy cheesecake cake.. so looking on TH-cam for me familiarize in making no bake blueberry and baked cheese cake..and good thing I’ve found Chef RV, so good and very detailed to explain..😍thank you and God bless you more!!.🙏
i swear to god. i love the way to talk and teach your recipes. i really love it..
Wow! I salute you, Chef! Thank you so much. You make everything so easy. Yung akala.kong mahirap ay madali lang pala gawin. I love your heart ❤
What makes Chef RV different from other culinary instructors in socmed is he shares the rationale behind the process and ingredient. Cheers Chef!
Yun ingredients madali lang hanapin, dami ko sinisearch na recipe d2 lng pla kay chef, sabi nga ng iba lalayo kp ba? Thank u chef ggawin ko to sa anniversary nmin ni hubby sa saturday ❤️👩❤️👨😊
love this.......tnx for sharing ur ideas..,..share ko po sa stream...salamat tlaga🎂❤️🥰🎉
Thanks. Ang galing mo very well said mga instructions mo. Marami akong matututunan sa yo. Thanks again😊
Lemme just say this: Grabe ang galing nyo po! Eveything about you and the way you explain things to us, your viewers show how passionate and dedicated you are to really "teach" us the recipes. Hindi yung basta may ma content lang.
Completo and very informative plus you make baking and cooking really easy and fun! Pwede palang di na i complicate and bongga pang mapagkakitaan!
Thank you Chef! Keep it up po!
Nakakatuwa ka Chef! Lagi ko po nakikita ang name nyo sa mga baking groups sa FB, saying na galing sayo ang recipe nila. Nacurious ako kaya tumigin po ako sa videos nyo. You got me after 5 mins of listening - made me subscribed to your channel, I can sense your eagerness to share your knowledge. Thank you so much po for sharing your recipes. I am a newbie baker, di ko na ata mabilang kung ilang itlog, harina, butter, asukal ang nasayang kakatest kitchen ko, kaya I very much appreciate you sharing your knowledge. God bless you, Chef!
The Best Chef 👌 na napanood ko how he share..lahat ng tips. So generous Love you chef magklapit lang tayo taga Sanpedro lang po ako
Ang kaibahan ni chef sa iba is marami kang tips na malalaman at may mga explanation sya na akala mo hinde kailangan pero mas madami ka pa palang dapat malaman
Made mornay, totoo nga, sya yung sauce na hindi nagpapangap..so love it..
I like you po talaga, napaka simple abot ang masa sa bawat paliwanag. Thank you so much❤️
At hinanap ko talaga ang EDEN cream cheese. Nkalagay yan sa frozen section. Sarap ng cream cheese cake chef
Ang galing mo mag turo chef. matoto kami agad kasi very clear kayo mag explain.
Ang galing nya mag explain... I just watched this because of no bake cheesecake recipe. 😊😊😊
Gustong gusto ko sya magpaliwanag malinaw at talagang matuto ka magluto thank you very much po
I truly love your cooking sharing your expertise generously, explains ANSWERS TO WHY. What a gifted chef! THANKS, SALAMAT. 🎂🎼👵🏼🙏🏻😉
Thank you Chef RV for sharing. May bago n nman akong ideas for my new business. God bless & stay safe🙏💕
ang galing nyo po. di ako nag fforward kasi very interesting ang mga tips. thank you so much chef RV
Alam mo yung teacher mo nung panahong nag aaral kapa naexcited kang pumasok są klasi nya dahil nakakaaliw syang magturo ganun si Chef rv, Keepsafe and Godbless po.
I usually skip ads pag nanunuod ng vid. Pero iba kay chef RV. Natuto ka na na entertain ka pa. D madamot sa knowledge niya., ❤️
Salamat 🥰
ALAM mo chef ANG galing talaga how do you deliverate your instructions to your segment very soft interesting spoken thank you 💕 chefni really admire you