I’ve been baking this recipe for a couple of times already, and it’s always a hit! I substitute the heavy cream with nestlé all purpose cream and the lemon with 2 pcs. calamansi. I also add a bit of vanilla for added flavor. Thank you so much for this amazing recipe! 💖
👉Recipe👈 1 cup crushed graham crackers 1/4 cup butter, melted 2 tablespoons white sugar 250 grams cream cheese, at room temperature 1/2 cup sugar 2 eggs 1/2 cup heavy cream juice from half a lemon 1 tablespoon all-purpose flour ready-made blueberry filling (for the topping)
❤ thank you I don’t know why they make videos like this without putting the ingredients and measurements in the description box they want to put us at risk by putting up links that might harm our devices
I tried this and everyone at home likes it! We like it coz it’s not too sweet nor sour. Just really perfect tho! BTW, I tried fresh milk instead of heavy cream. Thank you for the recipe!!
I made this recipe and brought some at work. I got all praises from my officemates because it's really delicious!! I made this in cupcake sizes and used sour cream instead of heavy cream. I also placed gelatin mixture on top of the blueberry preserve just to make the topping firm. I've got a new blueberry cheesecake business!! 😜😊
I just tried this recipe yesterday after weeks of contemplating! I doubled all the ingredients since I was using a bigger pan and surprisingly, it turned out good! So good that there's only a small slice left after a day. I used all purpose cream as substitute too and added vanilla. Mine also had a more watery texture when placed on pan compared to the video's (probably because of the egg) but it didn't matter much. Thank you for this recipe!
thank you soo much for this beautiful recipe..and it turned out perfect..i had always been afraid of a perfecting a new york style baked cheesecake..but not anymore..its easier than even a basic sponge cake! so grateful that I found this channel! 😍😍
Hi! We're so glad it worked out for you! (I totally agree it's easier to make than other cakes ^_^). Thanks for trying out the recipe and for watching our video. :)
Hi Medyo maasim po ba talaga ang Dapat na lasa nya? Dko kc mawari kung maasim dahil sira na yung creamcheese o dahil ganon tlga ang dapat na lasa nya thanks po sa pag sagot
@@Kai_Vibess Dapat po may konting asim dahil sa lemon pero di po dapat masyadong maasim. Pag masyado na po maasim baka may mali or sira na po sa mga ingredients niyo.
I made this and it’s perfect! 🥰 I have an electric oven so I was worried at first since it needs to have a water bath, but I just turn the temp a little lower and lengthen my baking time ☺️ I also baked the crust for 10 mins at 100 degrees for 10 mins before pouring the cheesecake batter🥰 Thanks for this recipe 😘
Everytime I bake a cheesecake, eto talaga sinusundan kong recipe. Ginagawa ko na din to para pamigay as a gift kasi bet talaga nila!! Really thankful for this recipe 🥰
Great...! It turns out damn well...!!! Measures and Ingredients are right to the point...!!! Thank you very much for uploading such a wonderful recipe . Cheers...!
Thank you so much Yummy PH! This is my go-to recipe when making cheesecake. Ang sarap talaga niya! Gustong-gusto ng fam ko kapag binabake ko. It always turns out perfect ❤️ (yung crust lang paminsan hindi hahaha, i really suggest not skipping the refrigerating part, para maharden talaga siya at mabuo). Thank you po ulit! Godbless you po at lahat ng nagbabasa nang marami 🙏
First time i tried to make baked cheesecake (previously, i always do the no-bake variety) and fortunately, i chose this recipe, it turned out perfect. Thank you YummyPh for this simple, no-fuss yet so delicious cheesecake recipe.
Ive been baking this recipe last week and turns out so good so delicious.. thank you it help me alot since it was my first time to try blueberry cheese cake and im in love for the first time... Thank you for sharing . And its easy for me to follow this instruction so simple..
tried this for new year and my family loved it so much!!! also, the bain marie method worked on the batter. though i suggest you also bake the crust so it would be crispy and will stick hehehehe but that's it. easy to bake and ingredients are accessible!!
na try ko na ito.grabe ang sarap ng pagkakagawa ko...inulit ko para matikman naman ng side ko.salamat sa idea..nakatipid pa ako ng sobra.kadali naman gawin🥰🥰
Thank you Yummy.ph. I just baked cheesecake yesterday on a 9inch springform pan. I doubled the measurnent of your ingrdients and it was a success! My kids loved it. Instead of buying cake to give as a gift, I can quickly bake one. Happy New Year. More power to your youtune channel :)
Made this but decided to put them in a cupcake pan(I baked it for 15 mins) because my cake pan is too big and it turned out very yummy my fam loved it!!
Hi Medyo maasim po ba talaga ang Dapat na lasa nya? Dko kc mawari kung maasim dahil sira na yung creamcheese o dahil ganon tlga ang dapat na lasa nya thanks po sa pag sagot
Hi Medyo maasim po ba talaga ang Dapat na lasa nya? Dko kc mawari kung maasim dahil sira na yung creamcheese o dahil ganon tlga ang dapat na lasa nya thanks po sa pag sagot
Hello! May I ask how many minutes should I bake the cake when using a gas-ranged oven? Also should I use the top or bottom flame? I really appreciate all the answers I would get. Thank you!
Hi! It should be the same since the temperature is the same. As a baking rule, always bake with both heating elements on because it ensures even baking unless otherwise stated in the recipe. Thanks for visiting and watching our videos. :)
@@yummyph Hi! Thank you for replying. I did do the recipe accordingly but our gas-ranged oven can only use 1 flame option. Hence I did the 30mins with a bottom flame, and 10 mins to top flame before leaving it inside for an hour. I had to add another 10mins as the cake was still jiggly upon checking then leave it again for another hours for the residual heat. All in all, my family and I loved it! Thank you for sharing this recipe!!
@@yummyph I did this last week and I was kind of worried at first cause I have a 9-inch pan, but I just trusted my guts while adding more ingredients to it 😅 It turned out perfect and everyone loved it too much! Thanks a lot a lot. ❤️
Hi! We have not tried it in a pie pan but you can certainly try. Just note that amount may be more than a pie plate can handle so adjust accordingly. Good luck! Thanks for watching our videos and dropping by to check out our channel. 😊
This looks delish! I’ve made blueberry cheesecake oatmeal before it was pretty good and a little bit more healthy ! I have a video on my channel if you want to see it!
Hello, I am using a 9inch 22.8cm pan. Should i double all the ingredients including the eggs? And how much longer should I bake it? And should i change the baking temperature? It's my firs time making this for my hubby's birthday. Wish me luck! More power to your channel. 💗
Hello! For a larger cheesecake, yes, you may double the recipe, including the eggs. We didn't test this recipe for a larger cake tin but please check after the prescribed temperature and time starting at 1:16. Good luck! Hope your hubby loves the cake. :) Thanks for watching our videos. :)
I'm using an electric oven. I know that when preheating the oven, both the upper and lower heating elements should be open. But what about when baking time? Do I still open them both? Thank you very much for this recipe.
Hi! Can I replace heavy cream with Nestle' all purpose cream? Can I use this recipe for mini cheesecakes and is it really necessary to bake it using bain marie method? Thank you
Hi! Great to hear! If you double one ingredient to make a bigger batch, suggest you double all of it for it be a more successful result. Thanks for visiting and watching our videos!
To those who will be using an electric conventional oven like me (walang fan na oven), I hope these added notes would help. •instead of chilling the crust, I prefer na iprebake sya at 150c for 8-10 mins (MIDDLE RACK, UPPER AND LOWER ROD NA SETTING) then take it out before gawin yung filling para may time na magcool down sya (napansin ko kasi na mas matibay yung crust kapang magslice kana ng piece pag nagprebake ka) •for baking the whole cake. (pinakaBOTTOM NA RACK, UPPER AND LOWER ROD SETTING PARIN) •while baking the whole cake na, use boiling water for water bath but (PLEASE BE CAREFUL, please use something to protect your hands po), the water is going to react with the preheated tray po kasi. •once nalagay na ang whole cheesecake sa oven please wag po buksan ang oven. During and after baking. •Trust po the time na binigay nila. for me po binake ko sya ng 40 mins, then iniwan ko sya sa oven na nakaoff for 1 hour ng hindi binubuksan. •after 1 hour kelangan pa po sya magset to room temp sa table lang for around 20 mins . So guess what. antay na naman po 😂 but during this time you can add naman po the toppings. Nibrûlée ko po yung top nung akin tapos nilagyan ng candied lemon. Di ko kasi afford yung blueberry compote hahaha I hope this helps 💕
Hi po. Ask ko lang yung sa wag i open yung oven during and after baking... paano ko po noon ma aadd yung sa boiling water? U mean po ba na bago pa ma iset naka lagay na yung boiling water? Thank uuuu
Hi! Just a note that this wasn't made in a convection oven (aka oven with a fan) and even if it was, the fan is always turned off unless specified in the recipe. This was made in a conventional oven. It's a general rule that for baking, you never use the fan on unless told otherwise in the recipe since the fan will affect your baked goods. :) Thanks though for all the tips and of course, for watching our videos! :)
Hi! to start with...thanks for sharing your recipe! :) I can't wait to try it out..although i have a few clarifications... If i want to double the recipe: 1. What pan should i make it on? 8 or 9 inch? 2. Do i also double the ingredients for the graham crust? 3. What adjustments should i do with the baking time and temperature then? 4. I have seen other recipes use sour cream. Yours made use of just heavy cream. What would be the difference if i use one from the other? Thanks in advance for answering! Can't wait to try it out! :)
Hi! We have other recipes that are bigger than this one, in particular this NY one: th-cam.com/video/8daT1BX-S8E/w-d-xo.html. We suggest you try this one since you're interested in the one that's made with sour cream. :) Good luck! Thanks, too, for watching our videos. :)
Hi! As with all ovens, baking times will differ from one oven to the next. It's best to check regularly so you don't over bake your batters. As a good rule when doubling recipes, use the same temperature and procedure but add about 10 minutes to the baking time. When it's still not done, add another 5 to 10 minutes depending on how under baked it is. You can continue adding minutes as needed until it's fully baked. Good luck! Thanks for watching our videos. :)
Hi! You just need to lower the temperature. No need to remove the water bath until after it's baked through. Hope you liked the recipe! Thanks for watching our videos. :)
I just made it yesterday and ang sarap po. Medyo worried pa ko nung una kasi watery ung batter ko unlike nung sa video pero okay nman po ung kinalabasan. If gagawin po bang chocolate do we just add cocoa and remove the lemon? If yes, gano po kadaming cocoa?
Hi! We have not tried to double this recipe to fit a 8-inch pan but you can try. You can also try this recipe that uses an 8-inch pan: th-cam.com/video/8daT1BX-S8E/w-d-xo.html. Thanks for visiting and watching our videos. 😊
I've been looking for perfect blueberry cheesecake for 11 years 😂 (2012 when i started baking using my small Electric Oven) back then Recipe books from NBS, TESDA, Workshopsss and now Websites are my sources. I have one recipe that i kept for many years, that i thought i can stick to it forever... But one day sabi ko iba ata ung natitikman ko sa mga coffee shops at un din ung mga hinahanap ng customers... I even bought recipe books from all known chefs pero bumalik padin ako sa comfort zone ko. Then yesterday last minute para sa deadline (order today June 20,2023) nag searched ako sa google and i tried to watch everything that i could. Dito ako dinala ng Lord 🙏 At first i thought american ang gumawa but i realized Its Yummy PH kasi nga after ko mapanood ang video binasa ko mga comments comments 😂 (sorry naka focus sa video) Wala pa akong tulog until now and i think i owe to YUMMY PH ang lahat kung bakit ako may ippresent sa customer. Sobraaaaaang happy ako and im going to keep it forever isasali ko na itong recipe sa pamana ko sa mga anak ko.❤️ More Subscribers and viewers God bless po sa bumubuo ng website niyo po!
Hello! Wow. We love this story! We're so happy you found us. Bailk balikan mo kami! Marami pa kaming recipe na pwede mong gawin pang negosyo (pwede rin pangulam hehehe....) Thanks for visiting our channel and watching our videos. 😊
Yes po isa narin ang Yummy PH sa unang una kong sini search kapag may gusto ako recipe! I hope ma try ko din ang iba ninyong mga recipe. Kung pwede ko lang mapakita sa inyo ang result ng blueberry cheesecake i attach ko talaga dito. Happy ako na dito ako dinala ng mga daliri ko ehehhe. Salamat po ulit. Ps. Do you have also facebook?
Hello! We have several mango cheesecakes. Here are a few: th-cam.com/video/hSNSpSA4zF4/w-d-xo.html and th-cam.com/video/ooLFoaTMQQ4/w-d-xo.html. Hope you try them. Thanks for watching our videos! :)
Hi! Yes, you can, and yes please. Keep an eye on it as it nears the end time since not all ovens heat up the same. Good luck! Thanks for visiting and watching our videos. :)
Hi! If you're using a stand mixer, mixing instructions doesn't change. Mix until you achieve the consistency is similar to the mixture shown or until ingredients added are well mixed. Good luck! Thanks for visiting our channel and watching our videos. 🥰
Hey hii! 1)Can I add sour cream?? 2) and can I skip the water bath?? 3) I'm using microwave+convention oven!! So can I bake in this oven also right?? BTW recipe looks good! I'm gonna try it! Thanks. :-)
Hi! Yes. You can but we suggest for best results to use a water bath, and if you mean convection oven that has actual heating rods, you can. Good luck! Thanks for visiting and watching our videos. :)
Hi! Yes, you can, and yes. Keep an eye on it as it nears the end time since not all ovens heat up the same. Good luck! Thanks for visiting and watching our videos. :)
Hi! If not using a springform pan, place parchment paper on the bottom of the pan so you can easily remove the cake from the pan. Good luck! Thanks for watching our videos. :)
Hi! All baking recipes should always have both heating elements on. Unless you want to unevenly bake your cakes, pies, etc as you might want to do if you're broiling a gratin, this is the common and proper setting. Thanks for watching our videos! :)
Hello. How come your mixture after adding all the ingredients (cream cheese, eggs, all purpose flour, etc.) is thick while mine is runny? Did I over beat the ingredients? What speed should the hand mixer be?
Hi there! Fortunately, overbeating this mixture will turn your dense cheesecake into a Basque-like cheesecake. Even so, the key is really to make sure you cream and beat the ingredients well before adding the next ingredient. This helps to fully mix the ingredients. It actually helps that the ingredients are all at the same temperature, about room temperature, because warm ingredients mix together better than cold ingredients. Hope these tips help! Thanks for watching our videos! 😊
Hello! The cream can be at room temperature and unless the recipe says otherwise, the oven should always be preheated. :) Thanks for watching our videos. :)
Hi! Yes, you can since it's the same thing but one is processed. Our best tip for cheese cake consistency problems: Whip the cream cheese until light and fluffy first. Thanks for visiting and watching our videos. :)
Hi! No. Do not remove the cake or the water bath. You bake it at the first temperature for 10 minutes then lower the heat to the next temperature setting and bake it again. Good luck! Thanks for visiting and watching our videos. :)
Hi! As with all cheesecakes, it should be chilled before serving. If you are freezing it, best to wrap it well with plastic wrap so it will not absorb any smells from other food in the freezer. Hope it turned out well for you. :) Thanks for visiting and watching our videos. :)
Hi! Our oven is kind of hard to control sometimes and i'm wondering if there's another way for me to know if the batter is cooked without relying on the time itself? Thank youuu
Hi! If your oven is inaccurate, the only way to know for sure is to invest in an oven thermometer. That plus learning where the hot spots are will make your oven a better friend in the kitchen. Thanks for visiting and watching our videos. :)
Hi! We have not tested this in a steam oven but neither the temperature nor the time would change. As always, not all ovens are the same so gauge baking time according to the dish. Good luck! Thanks for visiting and watching our videos. 😊
Hi! Do i still need to preheat my oven before baking my cake and at what temperature and minutes? Or is it okay to directly bake the cake at 400f for 10mins? Thank you!
Hi! You should always preheat your oven at the temperature indicated in the recipe if you want to bake your dish evenly. We do not recommend that which is why the recipe instructs you adjust the temperatures as indicated. The danger is your cheesecake will break. Thanks for visiting and for watching our videos. :)
I’ve been baking this recipe for a couple of times already, and it’s always a hit! I substitute the heavy cream with nestlé all purpose cream and the lemon with 2 pcs. calamansi. I also add a bit of vanilla for added flavor. Thank you so much for this amazing recipe! 💖
Hi! Thank you!! It's always great to know that our recipes work and are well loved. Thanks for trying out the recipes and watching our videos. :)
Judy, what is your measurement for the all-purpose cream? I've been planning to try this recipe for my grandpas anniversary.
I still use 1/2 cup all purpose cream.
Gaano katagal nyo binabake po?
The same as the instructions on the video.
I love how this recipe only needs 1 cream cheese! Some recipes used alot yikes. Thank you so much!! I love ur channel ❤️❤️❤️
Hi! Hope you enjoy your cheesecake! Thanks for watching our videos. :)
@@yummyph can I not water bathe and jus bake it normal
@@greentea4152 outcome will be burnt basque cheesecake then
@@lyroncarreon4460 oh ok
True. 1 bar or 250g is enough
👉Recipe👈
1 cup crushed graham crackers
1/4 cup butter, melted
2 tablespoons white sugar
250 grams cream cheese, at room temperature
1/2 cup sugar
2 eggs
1/2 cup heavy cream
juice from half a lemon
1 tablespoon all-purpose flour
ready-made blueberry filling (for the topping)
thank you!
❤
❤ thank you I don’t know why they make videos like this without putting the ingredients and measurements in the description box they want to put us at risk by putting up links that might harm our devices
One purpose of the waterbath is to prevent the cheesecake from having cracks on top 👍🏻
I tried this and everyone at home likes it! We like it coz it’s not too sweet nor sour. Just really perfect tho! BTW, I tried fresh milk instead of heavy cream. Thank you for the recipe!!
Hi! We're so glad you liked it!! Thanks for watching our videos. :)
I made this recipe and brought some at work. I got all praises from my officemates because it's really delicious!! I made this in cupcake sizes and used sour cream instead of heavy cream. I also placed gelatin mixture on top of the blueberry preserve just to make the topping firm. I've got a new blueberry cheesecake business!! 😜😊
Hi! Awesome! That's great to hear! Nice tips. ^_^ Thanks for visiting and watching our videos. :)
@@yummyph is there a recipe for the blueberry compote? thanks
I baked yesterday and my husband loved the cheesecake. Thank you yummy ph. 👍 so easy and yummy 😋❤
Hi! We're so glad it was a success. ^_^ Thanks for watching our videos. :)
I just tried this recipe yesterday after weeks of contemplating! I doubled all the ingredients since I was using a bigger pan and surprisingly, it turned out good! So good that there's only a small slice left after a day. I used all purpose cream as substitute too and added vanilla. Mine also had a more watery texture when placed on pan compared to the video's (probably because of the egg) but it didn't matter much. Thank you for this recipe!
Hi! Nice! ^_^ Thanks for visiting and watching our videos. :)
Hi. What's the size of the pan that you used? Thanks.
@@samgirl6326 if im not mistaken, i used a 12 inch pan
Hi, did you bake it at longer time?
@@jli6540 hi! i didn't, but if it comes out too watery just put it back in and keep an eye on it
thank you soo much for this beautiful recipe..and it turned out perfect..i had always been afraid of a perfecting a new york style baked cheesecake..but not anymore..its easier than even a basic sponge cake! so grateful that I found this channel! 😍😍
Hi! We're so glad it worked out for you! (I totally agree it's easier to make than other cakes ^_^). Thanks for trying out the recipe and for watching our video. :)
Hi Medyo maasim po ba talaga ang Dapat na lasa nya? Dko kc mawari kung maasim dahil sira na yung creamcheese o dahil ganon tlga ang dapat na lasa nya thanks po sa pag sagot
@@Kai_Vibess Dapat po may konting asim dahil sa lemon pero di po dapat masyadong maasim. Pag masyado na po maasim baka may mali or sira na po sa mga ingredients niyo.
I'm baking this recipe & I really love it. Exact measurement at hindi over- powering ang cream cheese!.
Thank you very much for this video......YUMMY BLUEBERRY CHEESE CAKE..... MY FAVORITE CAKE EVER.........I LOVE IT!!!!🇳🇴
I made this and it’s perfect! 🥰 I have an electric oven so I was worried at first since it needs to have a water bath, but I just turn the temp a little lower and lengthen my baking time ☺️ I also baked the crust for 10 mins at 100 degrees for 10 mins before pouring the cheesecake batter🥰 Thanks for this recipe 😘
temp used and hours po? thank you
Hi! Nice! Thanks for visiting and watching our videos. :)
@Adoracion, if you watch until 1:14, you'll see it starts at 400 degrees F. Keep watching. Thanks for visiting and watching our videos. :)
Everytime I bake a cheesecake, eto talaga sinusundan kong recipe. Ginagawa ko na din to para pamigay as a gift kasi bet talaga nila!! Really thankful for this recipe 🥰
Hi! Awwwww.... 😘 Maraming salamat din po! 😊
Tried this recipe today! Waiting for it after 40minutes. Hopefully it'll be a hit to my tummy! ♥️♥️♥️
Hi! Thanks for watching our videos. :)
My go to cheesecake recipe 😌 easy and affordable compared to other recipes and super yummy. Thank you!
Hi! Yay! Thanks for watching our videos! :)
Great...! It turns out damn well...!!! Measures and Ingredients are right to the point...!!! Thank you very much for uploading such a wonderful recipe . Cheers...!
Tried baking this with and without the lemon juice and they’re both sooo goood! Thank you so much for this recipe! 💜
Hi! Yay! Good luck! Thanks for visiting and watching our videos. :)
@@yummyph is heat from abv or below or bth
Thank you so much Yummy PH! This is my go-to recipe when making cheesecake. Ang sarap talaga niya! Gustong-gusto ng fam ko kapag binabake ko. It always turns out perfect ❤️ (yung crust lang paminsan hindi hahaha, i really suggest not skipping the refrigerating part, para maharden talaga siya at mabuo). Thank you po ulit! Godbless you po at lahat ng nagbabasa nang marami 🙏
Hi! Yes to properly cooling and chilling it at least overnight! Super important talaga, agree. Thanks for visiting and watching our videos. 😊
@@yummyph ❤️❤️
First time i tried to make baked cheesecake (previously, i always do the no-bake variety) and fortunately, i chose this recipe, it turned out perfect.
Thank you YummyPh for this simple, no-fuss yet so delicious cheesecake recipe.
Hello! We're so glad it worked out for you! Thank you for trusting us, and hope you continue to watch our videos. :)
Wow looks delicious watching from Philippines with love i will try this recipe soon thanks
Hi! Hope you like this recipe just like we and many others do. Thanks for visiting our channel and watching our videos. 😊
I've tried this recipe and it turned out sooo good. Thank you Yummy Ph!
Hi! Glad you liked it!! Thanks for visiting and watching our videos! :)
Ive been baking this recipe last week and turns out so good so delicious.. thank you it help me alot since it was my first time to try blueberry cheese cake and im in love for the first time... Thank you for sharing
. And its easy for me to follow this instruction so simple..
Hello! Awesome. We're so glad to hear it. :) Thanks for watching our videos. :)
I will try to prepare it but i dont mean whtas that bake in water bath meaning over the fire...simmer it?...sorry if it is the one you mean...
Because i dont have oven.
I tried this using nestle all purpose cream and it turned out well!
is this a substitute for heavy cream?
simple oreo cheesecake
Can we use calamansi as a substitute for the lemon? Hoping for a fast rely as lemons aren't available here at the moment
Mizu Cheon yes, I used Calamansi extract and turns out pretty damn well. :)
Thank you for all these!
tried this for new year and my family loved it so much!!! also, the bain marie method worked on the batter. though i suggest you also bake the crust so it would be crispy and will stick hehehehe but that's it.
easy to bake and ingredients are accessible!!
Hannah Bueno where did you buy heavy cream?
Ma. Roxanne Charisma Loya you can substitute all purpose cream and use the same amount. It will still taste the same (:
Hi, do you know where can i get that ready made filling?
nie lgspn hi! You could buy at sm
so u used doubke boiler to cook the batter? tama ba, no need na ibake sa oven?
I made it .....my husband and I enjoy it.... this is my favorite cake ever....
Hi! Awesome! So glad it worked out for you! :)
Girl me too, I eat this everyday, just couldn’t stop the good taste of that juicy ness blueberry sauce on top. I swear I buy these in sobeys though.
na try ko na ito.grabe ang sarap ng pagkakagawa ko...inulit ko para matikman naman ng side ko.salamat sa idea..nakatipid pa ako ng sobra.kadali naman gawin🥰🥰
Thank you Yummy.ph. I just baked cheesecake yesterday on a 9inch springform pan. I doubled the measurnent of your ingrdients and it was a success! My kids loved it. Instead of buying cake to give as a gift, I can quickly bake one.
Happy New Year. More power to your youtune channel :)
Did you add in more eggs ??
Ilang mins nyo po niluto
Ilang oras po ang baking time?
Made this but decided to put them in a cupcake pan(I baked it for 15 mins) because my cake pan is too big and it turned out very yummy my fam loved it!!
Hi! Great job hacking this recipe into cupcake size. :) Thanks for visiting and watching our videos. :)
Excelente todo lo que cocinas! Estoy maravillados con está página. Saludos desde Argentina!
Hello! Thank you! Hope you try our recipes and so glad you love what we create. Thanks as well for watching our videos! ^_^
I tried this recipe and my friends loved it. Thank you for sharing!
did u use unsalted butter po? and what cream cheese brand po ginamit nyo?
Hi! Great to hear. :) Thanks for watching our videos. :)
Hi, Lily. You can use any brand of unsalted butter and plain cream cheese. :) Thanks for watching our videos. :)
I always make this and always turn delicious.. Thank you for uploading!
Hello! Yey! Thanks for watching our videos. :)
Hi Medyo maasim po ba talaga ang Dapat na lasa nya? Dko kc mawari kung maasim dahil sira na yung creamcheese o dahil ganon tlga ang dapat na lasa nya thanks po sa pag sagot
Yummy my favorite ♥
Will make this for the holidays💜
Hi! We hope you like the recipe. Thanks for watching our videos. :)
素敵なチーズケーキ🧀enjoy❣️
Hi! Thanks for watching our videos. :)
made it & MY COUSINS LOVED IT
Hi! Yay! Thanks for watching our videos. :)
@@yummyph hi!!! much better po ba kung cale flour instead of apf?ty
hi! watching this again. will bake this recipe of yours , later. thanks again for this! this is my fave recipe :)
Hi! Glad to know it's a go-to for you! Thanks for visiting and watching our videos. 🥰
I made this the other day, and let me tell you, it was amazing 🤤
Hi! That's so great to hear! Thanks for watching our videos. :)
what's the function control that you use? is it upper and lower heat? thanks..
Hi Medyo maasim po ba talaga ang Dapat na lasa nya? Dko kc mawari kung maasim dahil sira na yung creamcheese o dahil ganon tlga ang dapat na lasa nya thanks po sa pag sagot
I love ur cheesecake❤️ can i use this recipe for burnt basque cheesecake? Tnx a lot♥️
Hi! We haven't tried it with this recipe but we don't see why not. You can certainly try. Good luck! Thanks for visiting and watching our videos. 😊
Love this! Too sweet but just eat in moderation! Blueberries are nutritious!!! LiveHealthy! 👍▶️
Hi! Thanks for watching our video. :)
@@yummyph can I bake normal no waterbath pls reply
Thank you very much for this recipe😍😍 My family Love it😍😍 easy and delicious blueberry cheesecake😍😍
Hi! Great to hear! Thanks for watching our videos! :)
Hello! May I ask how many minutes should I bake the cake when using a gas-ranged oven? Also should I use the top or bottom flame? I really appreciate all the answers I would get. Thank you!
Hi! It should be the same since the temperature is the same. As a baking rule, always bake with both heating elements on because it ensures even baking unless otherwise stated in the recipe. Thanks for visiting and watching our videos. :)
@@yummyph Hi! Thank you for replying. I did do the recipe accordingly but our gas-ranged oven can only use 1 flame option. Hence I did the 30mins with a bottom flame, and 10 mins to top flame before leaving it inside for an hour. I had to add another 10mins as the cake was still jiggly upon checking then leave it again for another hours for the residual heat. All in all, my family and I loved it! Thank you for sharing this recipe!!
I already made this and it is good 👍🏻😍
Hi! We're glad you found it delicious. :) Thanks for watching our videos. :)
Thanks for this. Gonna make this week.
May I know the size of the cake molder that you used?
Hi! If you watch until 0:12, you'll see it's 6 inches. Thanks for watching our videos! :)
@@yummyph I did this last week and I was kind of worried at first cause I have a 9-inch pan, but I just trusted my guts while adding more ingredients to it 😅
It turned out perfect and everyone loved it too much! Thanks a lot a lot. ❤️
Hi! May I know the measurements you used for each ingredient? I only have 9inch spring form pan as well. Thanks! 😊
This looks so good! can i use a pie pan for making this Blueberry cheesecake recipe of yours?
Hi! We have not tried it in a pie pan but you can certainly try. Just note that amount may be more than a pie plate can handle so adjust accordingly. Good luck! Thanks for watching our videos and dropping by to check out our channel. 😊
This looks delish! I’ve made blueberry cheesecake oatmeal before it was pretty good and a little bit more healthy ! I have a video on my channel if you want to see it!
This is awesome 👍🏼♥️👌🏼
Hi! We totally agree. Thanks for watching our videos. :)
It's such a great recipe! I made one and we loved it! Today I'm gonna make another one thinking double up the ingredient, do you think it will work?
Yup! You can definitely double the recipe. :)
YUMMY Ph it totally worked;) thanks again for sharing
Pag double po ingredients, same pa rin po ba ang oras and temperature sa pagluto?
Hello, I am using a 9inch 22.8cm pan. Should i double all the ingredients including the eggs? And how much longer should I bake it? And should i change the baking temperature? It's my firs time making this for my hubby's birthday. Wish me luck! More power to your channel. 💗
Hello! For a larger cheesecake, yes, you may double the recipe, including the eggs. We didn't test this recipe for a larger cake tin but please check after the prescribed temperature and time starting at 1:16. Good luck! Hope your hubby loves the cake. :) Thanks for watching our videos. :)
I'm using an electric oven. I know that when preheating the oven, both the upper and lower heating elements should be open. But what about when baking time? Do I still open them both? Thank you very much for this recipe.
Hi! Unless stated in the recipe, both heating elements should always be used for even baking. Thanks for watching and visiting our channel! 😊
@@yummyph hey that's not true. I've been baking since 2 yrs and have my small bakery business and I aways bake with only the lower rod on
love it.i will try this❤
Hi! Can I replace heavy cream with Nestle' all purpose cream? Can I use this recipe for mini cheesecakes and is it really necessary to bake it using bain marie method? Thank you
I tried this recipe. And its delicious 😋
Can i double this recipe to make bigger batch and reduce eggs? Or stay as it is?
Hi! Great to hear! If you double one ingredient to make a bigger batch, suggest you double all of it for it be a more successful result. Thanks for visiting and watching our videos!
Hi! I’m gonna double the recipe because I’m going to use a 9inch pan. Should I change the temp? Thank you!
Hello! No need to change the temperature. Good luck and thanks for watching our videos. :)
Okay so I baked this the other day and it’s the best one ever!!! So creamy and smooth 💯
Love it
Hi! We do, too. ^_^ Thanks for visiting and watching our videos. :)
So easy pala!
Look so beautiful
Hi! It's delicious, too! Hope you try the recipe out since it's one of our most popular recipes. Thanks for visiting and watching our videos. 😊
To those who will be using an electric conventional oven like me (walang fan na oven), I hope these added notes would help.
•instead of chilling the crust, I prefer na iprebake sya at 150c for 8-10 mins (MIDDLE RACK, UPPER AND LOWER ROD NA SETTING) then take it out before gawin yung filling para may time na magcool down sya
(napansin ko kasi na mas matibay yung crust kapang magslice kana ng piece pag nagprebake ka)
•for baking the whole cake. (pinakaBOTTOM NA RACK, UPPER AND LOWER ROD SETTING PARIN)
•while baking the whole cake na, use boiling water for water bath but (PLEASE BE CAREFUL, please use something to protect your hands po), the water is going to react with the preheated tray po kasi.
•once nalagay na ang whole cheesecake sa oven please wag po buksan ang oven. During and after baking.
•Trust po the time na binigay nila. for me po binake ko sya ng 40 mins, then iniwan ko sya sa oven na nakaoff for 1 hour ng hindi binubuksan.
•after 1 hour kelangan pa po sya magset to room temp sa table lang for around 20 mins . So guess what. antay na naman po 😂 but during this time you can add naman po the toppings. Nibrûlée ko po yung top nung akin tapos nilagyan ng candied lemon. Di ko kasi afford yung blueberry compote hahaha
I hope this helps 💕
Hi po. Ask ko lang yung sa wag i open yung oven during and after baking... paano ko po noon ma aadd yung sa boiling water? U mean po ba na bago pa ma iset naka lagay na yung boiling water? Thank uuuu
Hi! Just a note that this wasn't made in a convection oven (aka oven with a fan) and even if it was, the fan is always turned off unless specified in the recipe. This was made in a conventional oven. It's a general rule that for baking, you never use the fan on unless told otherwise in the recipe since the fan will affect your baked goods. :) Thanks though for all the tips and of course, for watching our videos! :)
31 02, add the boiling water after you place the cheesecake in the oven and before you close the oven door. :) Thanks for watching our videos. :)
Hi! to start with...thanks for sharing your recipe! :) I can't wait to try it out..although i have a few clarifications...
If i want to double the recipe:
1. What pan should i make it on? 8 or 9 inch?
2. Do i also double the ingredients for the graham crust?
3. What adjustments should i do with the baking time and temperature then?
4. I have seen other recipes use sour cream. Yours made use of just heavy cream. What would be the difference if i use one from the other?
Thanks in advance for answering! Can't wait to try it out! :)
Hi! We have other recipes that are bigger than this one, in particular this NY one: th-cam.com/video/8daT1BX-S8E/w-d-xo.html. We suggest you try this one since you're interested in the one that's made with sour cream. :) Good luck! Thanks, too, for watching our videos. :)
@@yummyph hi! thanks for the reply...although i am really eyeing this recipe and not the one you are suggesting...
Is it ok to use cornstarch instead of flour?
Hi! For this recipe, yes you can. ^_^ Thanks for watching our videos. :)
This is what I've been looking for😍
Hi! Nice! Hope you like it. Thanks for visiting and watching our videos. :)
Hi may I ask if it stick in cake board? And not going to slide when deliver?
Umm . i wanted to double the recipe so at what temperature should i bake it and for how long i should bake the cake? 🙂
Hi! As with all ovens, baking times will differ from one oven to the next. It's best to check regularly so you don't over bake your batters. As a good rule when doubling recipes, use the same temperature and procedure but add about 10 minutes to the baking time. When it's still not done, add another 5 to 10 minutes depending on how under baked it is. You can continue adding minutes as needed until it's fully baked. Good luck! Thanks for watching our videos. :)
YUM - this looks absolute #bluetiful!
HI! Haha! ^_^ Thanks for visiting and watching our videos. :)
Do I take it out of the water bath after 10 mins or just lower the temp while the cake is still in the bath?
Hi! You just need to lower the temperature. No need to remove the water bath until after it's baked through. Hope you liked the recipe! Thanks for watching our videos. :)
Wow!! That cheesecake looks amazing!!
Hi! Hope you tried the recipe. :) Thanks for visiting and watching our videos. :)
Is it ok to add more blueberry on the top?
Of course! :)
I just made it yesterday and ang sarap po. Medyo worried pa ko nung una kasi watery ung batter ko unlike nung sa video pero okay nman po ung kinalabasan. If gagawin po bang chocolate do we just add cocoa and remove the lemon? If yes, gano po kadaming cocoa?
Hi! It's best if you follow this recipe instead: th-cam.com/video/2-0gHD1L4oQ/w-d-xo.html. Good luck! Thanks for visiting and watching our videos. :)
hi, looks yummy😊can I double the recipe for an 8 inch pan?
Hi! We have not tried to double this recipe to fit a 8-inch pan but you can try. You can also try this recipe that uses an 8-inch pan: th-cam.com/video/8daT1BX-S8E/w-d-xo.html. Thanks for visiting and watching our videos. 😊
Thank you for sharing T.T
My pleasure!!
Yum yum lagi
Hi! YES! This is a classic that you and others should bookmark! Plus, sakto sa size! Thanks for visiting and watching our videos. 😊
I like this very nice🔔👍
I've been looking for perfect blueberry cheesecake for 11 years 😂 (2012 when i started baking using my small Electric Oven) back then Recipe books from NBS, TESDA, Workshopsss and now Websites are my sources.
I have one recipe that i kept for many years, that i thought i can stick to it forever... But one day sabi ko iba ata ung natitikman ko sa mga coffee shops at un din ung mga hinahanap ng customers... I even bought recipe books from all known chefs pero bumalik padin ako sa comfort zone ko.
Then yesterday last minute para sa deadline (order today June 20,2023) nag searched ako sa google and i tried to watch everything that i could. Dito ako dinala ng Lord 🙏 At first i thought american ang gumawa but i realized Its Yummy PH kasi nga after ko mapanood ang video binasa ko mga comments comments 😂 (sorry naka focus sa video)
Wala pa akong tulog until now and i think i owe to YUMMY PH ang lahat kung bakit ako may ippresent sa customer.
Sobraaaaaang happy ako and im going to keep it forever isasali ko na itong recipe sa pamana ko sa mga anak ko.❤️
More Subscribers and viewers God bless po sa bumubuo ng website niyo po!
Hello! Wow. We love this story! We're so happy you found us. Bailk balikan mo kami! Marami pa kaming recipe na pwede mong gawin pang negosyo (pwede rin pangulam hehehe....) Thanks for visiting our channel and watching our videos. 😊
Yes po isa narin ang Yummy PH sa unang una kong sini search kapag may gusto ako recipe! I hope ma try ko din ang iba ninyong mga recipe. Kung pwede ko lang mapakita sa inyo ang result ng blueberry cheesecake i attach ko talaga dito. Happy ako na dito ako dinala ng mga daliri ko ehehhe. Salamat po ulit.
Ps. Do you have also facebook?
Hello! We do! You can find Yummy PH here: bit.ly/YummyphonFB. 😊
Thanks to this recipe..ginawa ko na po syang business..mango cheesecake naman po
Hello! We have several mango cheesecakes. Here are a few: th-cam.com/video/hSNSpSA4zF4/w-d-xo.html and th-cam.com/video/ooLFoaTMQQ4/w-d-xo.html. Hope you try them. Thanks for watching our videos! :)
Superbbbbbb!!!
Hi! It actually is. Thanks for visiting and watching our videos. 😀
can i substitute heavy cream to all purpose crema po?
Hello! Yung water po ba na ginamit niyo for the water bath is already hot or room temp lang? Thankieee
Hi! It should be hot already so it can steam your cake immediately when you place it in the oven. Thanks for visiting and watching our videos. 😊
Alam ko baker to dahil tinggin palang ang sarap na ehhhh😋😋😋😋😋😋😋😋😋
Hello! Thanks for watching our videos. :)
Hi, can I use convection oven? If yes, should I adjust the temperature and timer you mentioned? Thank you!
Hi! Yes, you can, and yes please. Keep an eye on it as it nears the end time since not all ovens heat up the same. Good luck! Thanks for visiting and watching our videos. :)
It would be great if you would give the recipe in grams. Great video! Keep it up!!
Hi! Will suggest it. Thanks for visiting and watching our videos. :)
Hi po! How about if I use a stand mixer? How long do I have to whisk the batter? Thanks po
Hi! If you're using a stand mixer, mixing instructions doesn't change. Mix until you achieve the consistency is similar to the mixture shown or until ingredients added are well mixed. Good luck! Thanks for visiting our channel and watching our videos. 🥰
Hem sedap cake kesukaan kami
Hello! We're glad you like this cake. :) Thanks for watching our videos. :)
Hey hii!
1)Can I add sour cream??
2) and can I skip the water bath??
3) I'm using microwave+convention oven!! So can I bake in this oven also right??
BTW recipe looks good! I'm gonna try it!
Thanks. :-)
Hi! Yes. You can but we suggest for best results to use a water bath, and if you mean convection oven that has actual heating rods, you can. Good luck! Thanks for visiting and watching our videos. :)
Hi! I want to try this recipe. :D But I was wondering if I should remove the waterbath after 10 mins? or do i just leave it and bake the cheesecake?
Hi! No need to remove the water bath. Just keep in during the entire baking period. Good luck! Thanks for visiting and watching our videos. 😊
@@yummyph Thank you! Now I can try it.
Hi, can I use convention oven? If yes, should I adjust the temperature and timer? Thank you!
Hi! Yes, you can, and yes. Keep an eye on it as it nears the end time since not all ovens heat up the same. Good luck! Thanks for visiting and watching our videos. :)
Hello po thanks for the recipe. Is it possible po ba to bake on a regular pan? I dont have springform. Whats the procedure po? Thank u so much!
Hi! If not using a springform pan, place parchment paper on the bottom of the pan so you can easily remove the cake from the pan. Good luck! Thanks for watching our videos. :)
Hi Yummy Ph. Is it okay if i’ll make it into a mini cheesecake? I don’t have a non stick spring form Baking pan.
Hi! Yes, it is. Good luck! Thanks for watching our videos. :)
May I ask you whether I should turn on both the top and bottom coil or just the bottom coil ?
Hi! All baking recipes should always have both heating elements on. Unless you want to unevenly bake your cakes, pies, etc as you might want to do if you're broiling a gratin, this is the common and proper setting. Thanks for watching our videos! :)
@@yummyph thank you so much 👍
What function do you use in baking cheesecake? Is it upper and lower heat or lower heat only?
Hi! Unless the recipe states otherwise, all baking recipes use both the top and the bottom heating elements. Thanks for watching our videos. :)
Hi can I use yogurt for replacing cream and also i got a round, 1× 28cm springform pan il use it ? An bake time is same?
Hi thank u for the recipe will try this soon😘😘 ask ko lng po how do we know po kong luto n po ang cheesecake?toothpick test din po b?
Hi! You should consult the tips here: bit.ly/3ejZd8k. Good luck! Thanks for watching our videos. :)
YUMMY Ph thank u god bless😘
Hello. How come your mixture after adding all the ingredients (cream cheese, eggs, all purpose flour, etc.) is thick while mine is runny? Did I over beat the ingredients? What speed should the hand mixer be?
Hi there! Fortunately, overbeating this mixture will turn your dense cheesecake into a Basque-like cheesecake. Even so, the key is really to make sure you cream and beat the ingredients well before adding the next ingredient. This helps to fully mix the ingredients. It actually helps that the ingredients are all at the same temperature, about room temperature, because warm ingredients mix together better than cold ingredients. Hope these tips help! Thanks for watching our videos! 😊
This is noted. Thank you very much! 😊
Hi. Yung heavy cream chilled po ba dapat at Preheated na ba yung oven before baking? Thanks
Hello! The cream can be at room temperature and unless the recipe says otherwise, the oven should always be preheated. :) Thanks for watching our videos. :)
Thank you Yummy Ph 😊
I just know it's delicious.
It is! :)
Can I use all purpose cream instead of heavy cream? What should I add to make the consistency better?
Hi! Yes, you can since it's the same thing but one is processed. Our best tip for cheese cake consistency problems: Whip the cream cheese until light and fluffy first. Thanks for visiting and watching our videos. :)
Hello. Can I use all purpose cream instead of heavy cream?
Hi! For the heavy cream, yes you can. :) Thanks for visiting and watching our videos. :)
Diko gets after 10mins ba na waterbath ay ireremove na at ibebake na gang 30 something minutes? Thank u po sa pagsagot in advance
Hi! No. Do not remove the cake or the water bath. You bake it at the first temperature for 10 minutes then lower the heat to the next temperature setting and bake it again. Good luck! Thanks for visiting and watching our videos. :)
After 1 hour sa oven, should we let it cool before freezing po ba? Sana masagot. I'm doing this now kasi 😊
i already used their recipe po, opo cool down nyo muna and chiller lang po overnight di po freezer hehe okay na po yun
Hi! As with all cheesecakes, it should be chilled before serving. If you are freezing it, best to wrap it well with plastic wrap so it will not absorb any smells from other food in the freezer. Hope it turned out well for you. :) Thanks for visiting and watching our videos. :)
Hi! Our oven is kind of hard to control sometimes and i'm wondering if there's another way for me to know if the batter is cooked without relying on the time itself? Thank youuu
Hi! If your oven is inaccurate, the only way to know for sure is to invest in an oven thermometer. That plus learning where the hot spots are will make your oven a better friend in the kitchen. Thanks for visiting and watching our videos. :)
@@yummyph does poking the pastry to know if its cooked work for the cheesecakes too?
Hello! Can i use powdered sugar instead of granulated? If so, will the measurement still be ½ cup? Thanks!
Hi! Unfortunately, we do not recommend it. it's best to use the ingredients as listed. Thanks for visiting and watching our videos. :)
Hi , if i use steam oven,..what is is the temperature setting, and how long should i bake if i use bake&steam function?
Hi! We have not tested this in a steam oven but neither the temperature nor the time would change. As always, not all ovens are the same so gauge baking time according to the dish. Good luck! Thanks for visiting and watching our videos. 😊
Hi! Do i still need to preheat my oven before baking my cake and at what temperature and minutes? Or is it okay to directly bake the cake at 400f for 10mins? Thank you!
Hi! You should always preheat your oven at the temperature indicated in the recipe if you want to bake your dish evenly. We do not recommend that which is why the recipe instructs you adjust the temperatures as indicated. The danger is your cheesecake will break. Thanks for visiting and for watching our videos. :)