WILD + WHOLE w/ Danielle Prewett | Ep. 285

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  • เผยแพร่เมื่อ 14 ต.ค. 2024

ความคิดเห็น • 4

  • @Willrobinson06371
    @Willrobinson06371 19 วันที่ผ่านมา +1

    Danielle is so cool. I’ve seen a lot of great stuff with her in it, and always enjoy listening to her culinary expertise. Great conversation. Thanks for posting.

  • @mikenixon5936
    @mikenixon5936 20 วันที่ผ่านมา

    Until the cost comes down, buying from local farmers is never gonna be the norm or attainable by very many people. I raise my own hogs as I need to stock my freezer, I raise my own beef from time to time to stock my freezer. Faith and I hunt and fish for nearly every creature out there and stock our freezer. It's a job to keep enough meat stocked away from year to year. I reality very few people do this because of the time and effort required. They believe it's easier to earn money and just buy that meat. The issue for Faith and I is what we know about healthy foods. We can't buy from your normal grocery stores. We also can every vegetable and freeze what can be can easily. It's nearly a full time job to live self-sufficient. The cheapest way to buy beef I have found is knowing a farmer and going to the stockyard on the day he is carrying a load of his healthy cattle to sell and buying that animal and having butchered the way we would want. We average $4-$5 per lb doing this on occasion. There are many solutions to healthy meats.

    • @gundogityourself
      @gundogityourself  19 วันที่ผ่านมา +1

      As you said, there are numerous solutions but ultimately it comes down to high cost whether it’s time or money. Agree 100%. Id love to have all my meat come from hunting or farming for just knowing where my food comes from but it has to really be a priority to make it happen. Sometimes it’s just not an option unfortunately.

    • @mikenixon5936
      @mikenixon5936 19 วันที่ผ่านมา

      @@gundogityourself yes it's almost impossible to work a job and then provide for or live self-sufficient.