Chinese Seafood Soup !!!
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- how to cook Chinese seafood soup very simple and make healthy at the same time. I love to add in some vegs with scallop and shrimp thicken with cornstarch mix top with beaten egg white. my family fan to eat the soup. 4 cups of water or stock, some ginger, some garlic, some vegs, some scallop, some shrimp, 3 TPS of cornstarch dissolved in 1/4 cup of water to thicken the soup, salt and pepper, sesame oil.
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I tried the recipe and it's delicious! I added tofu and it's even better. Thank you so much it's one of my favorite soups.
I like when he said, put a little of cornstarch syrup in at a time but he dump the whole cup in at once. LOL funny chef
I love your cooking, simple & easy, plus Healthy. Thank you for sharing your video and recipe.
I just made this and it was spectacular. I used salad shrimp, imitation crabmeat (I'm on a budget 😄), and freshly caught Mahi Mahi that I got from a friend. I just threw in some frozen mixed veg and some thinly sliced cabbage. I did add a splash of sesame oil and soy sauce (and a sprinkle of MSG - i can't resist it). I poached the egg yolks by putting one at a time into a ladle that I lowered into the soup while it was still almost boiling. The second one, I only dipped briefly and then just dropped it gently into my bowl. What a treat. I will be making some version of this recipe for the foreseeable future.
Thank you for showing this
This is one of my favorite style of seafood soup. One of our local chinese buffets makes one very similar to this recipe. They add some small tofu cubes in theirs. Great upload TY
Love that energy! lol so cute.
I made this today i used lobster balls and shrimp and followed your recipe It was easy and the results was Amazing. I was missing the one at my asian buffets being closed for the Pandemic
Thank You for sharing this video & recipe
Tell me more, I'm so nervous I'll manage to eff this up. (Frozen or raw ingredients)Help!!
Thank for sharing this very informative video
Amazing like restaurant 👍🏻
thank you ! this is one of my favorite soups. love you for sharing this.
Wow so delicious. Thanks for sharing!!!
Yummy easy and delicious
Looks very good I definitely need to add that recipe to my home cooking
Come cook for me .
I'm greatfull for your teaching.
I tell what. i really like the way you explaind it. nice and clear. im following you. i will make it but i will ad more seafood
Yum! Very simple to make. Thx
Thank you for this! Simple easy and yummy! 🙏🙏🙏
Thank you this is the best .my favourite kind of soup ...🇦🇺💕😁
Simply the best !!
My brother I just paid $19 for a cup of this soup. Thanks for sharing your knowledge
Mr. Fortune 🥠you are an awesome cook! love watching videos awesome personality awesome teaching you get a grade A+ for being just so awesome by making things simple and clear!👨🍳🍜🥄👍👍👍
Cannot wait, I'm running to the grocery tomorrow morning
Thank you I'm going to make it now!
Yum ..thanks for the recipe!
Your in a great mood today! Looks wonderful.
Wow this looks yummy 😋😋😋
Thank you amazing job
Delicious 😋
I love Chinese food 👍
Why a little bit of cornstarch at a time?
Hola. Amigo. De lisiosa. Sopa
Really?
My seafood soup will be lacking scallops. Every since I watched the cooks on Hell's Kitchen clean/separate scallops from their shells, I felt queasy. I can't eat them after seeing them in their natural state. Same thing happened to me with my favorite fish - flounder. I used to eat founder all the time at a little place in Newport Kentucky then I watched a nature program and saw a flounder and it ruined it for me. LMAO, I am such a crazy crazy person. Love your soup though. xo
@@Nathecetran Last night I watched a cooking video where meat glue was used versus no meat glue - just cooking string. It was yukky. It was weird. It made me take a new look at processed meat - not in a good way! Horrible things are done to make "food"
Awesome thank you so much for sharing
Thanks Martin!
Where's the squid?
thank you for teaching me this because my mom loves this soup so much but there's times that we can't even go to the Chinese food we're too busy always working and I will tell you one thing your voice sounds exactly like Jackie Chan so I don't know if that's a compliment for you
When did you put the broth seafood 🤔
Hi chef, why only egg white and not the yolk ?
Can I omit the cornflour solution ?
Thanks, I love your videos.
luvjoesong because of the colour
@@johnlennon7813
Thank you and good day to you.
Thank you
Why didn’t I see you add any seafood? You only added vegetables
Are the ginger and garlic in powder form ?
no he pre chops them very fine, its a good idea, to have ginger and garlic pre prepped in a tub so its more convenient :)
Thank you for sharing with us your recipes....i'm always following you from Belgium😊
i didnt see fish there🤔
where is sea food in soup
M. Khan scallops. You may add fishball squidball or crab meat
Guess so ..
terrible!! such waste of good sea food. sea food should be cooked whiten seconds/minutes, if over cooked is a disaster!
You need to change ur title to trying to cook Chinese! That's a disgrace what you cooked and try label it Chinese cooking. I bet you live in the usa! That will explain alot. A 2min noodle pack would beat that dish!
Hey, don't be rude. Make a video of how do you think should be done instead.
Honestly..my first impression was 🤔 then 🤭.. it’s kinda of “throw inside anything” soup or fridge leftover ingredient soup. Have nothing to do with Chinese soup.. Lol!