For those who do not have a convectional oven: I tried baking the 170g dough on 425F in a regular oven for 13 minutes and it worked surprisingly well! The outside is crispy while the inside is gooey and halfway done. This is indeed a great recipe, thanks!!
I’ve tried this recipe and the result was amazing! It tastes so rich and decadent. I made these into 90+grams cookies instead of 170g and could finish the whole cookie in no time😋Thank you for the recipe!
I visited NY once and tried this cookies from Levain. I can say that your recipe has almost the same taste and texture, and I love that!!!! I'll try chocolate chip cookie from your channel next time. Hope to watch your bakery recipes for more frequent, I saw your channel has full of main dishes, not bakery. Love your channel😘😁❤️❤️
so i made this recipe, with a few tweaks. i mixed the cocoa powder with the wet ingredients, added a teaspoon of instant coffee (mixed with water), added vanilla and semisweet chocolate chips, and made them a little smaller. they came out so good!!
This is the best cookies recipe I found in TH-cam. I tried many different recipes but nothing come close to this one. Thanks for sharing this detailed recipe. Till now I made the cookies with this recipe more then 10 times and every time they turned out perfect.
@@sehernaveed only the top is supposed to be brown and crispy. The middle should be gooey and chewy. This is not your usual type of cookies. Levain cookies are different.
이 레시피 진짜 대~~~~~~박 맛있어요 ㅠㅠㅠㅠ 진짜 촉촉초코쿠키... 공부하면서 너무 스트레스받아서 찌~~~~~인한 초콜릿 쿠키먹고싶어서 찾다가 이거 보고 따라했는데 설명도 너무 자세하고 조심해야할부분 잘 집어 알려주셔서 첨 만들어봤는데도 바로 완전 맛있었어요 사먹었던 쿠키들보다 훨씬 맛있었어요 감사해요 ㅎㅎ먹을때마다 행복... ㅠㅠㅠㅠ 다이어트고 뭐고 다 필요없다!!! 하게되는맛 ㅎㅎ
Thank you for your video and recipe. I just tried making this today exactly as per instruction. The taste is nice, but i weigh each cookie 90 grams and baked it on convectional oven (preheat 200C, bake at 180C) for 14 mins and they are still too soft, even after cooling completely. They are barely crispy on the outside. I wonder if these cookies are meant to be majorly cakey and not chewy/gooey?
Thank you so much! I love this recipe Tried cooking for 10min (very chewy) 12 min ( almost well done) 15 min (chewy & crispy) 18 min super dry lol Thank you again sending love
I used to live on the same street as Levain bakery in NYC in the late 2000's. It was literally right down the sidewalk. It got me into trouble because I bought cookies from there all the time. They truly are so decadent. I even worked there for one day, but decided it wasn't for me. I've been craving this cookie so much. I've been living in LA for like three years now, and only recently did my partner surprise me with Levain cookies. He found a shop exists here! I am over the moon with this knowledge ^^ But also, I really wanna try making one myself. Thanks for this video! It's extremely wholesomely done
Hello could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much ..✨
Estoy agradecida, gracias por tomarte el tiempo de compartir tus conocimientos. Es un hermoso vídeo y la receta la hare hoy, mañana te platico que tal quedaron. 🙏🙏🙏🙏
Just made these cookies, comes close to Levain from what i remember. Please weigh everything in grams will come much better . P.S. i baked them for close to 17 to 18 min at 356F and they came out great . still gooey inside after they cooled. Really GOOD. And i am a retired chef.
Hey not sure if it's bcz of the translation, but I read the caption and it says "preheat the oven to 200c and bake the cookies at 180 for 10 minutes". I am a lil confused. What temperature do I need to bake them at really? And does it only required 10 minutes to bake seeing that these cookies are really big? I love your video and recipe!!!! I'm trying it rn.
i made this today and it was legit!! I've never tasted Levain cookies before but this recipe itself was damn good. Initially i was quite afraid to try this out as the video was in korean so I was afraid i might mess things up or miss out on some information.. BUT SO GLADD I MADE IT! Instead of 170g per dough i did 90g each. Baked for 12Min in my oven 180 deg, preheated 200 deg and cut the white sugar by 20g super tasty and looked pretty!! Thank youu
Did you use a conventional oven or a regular one? I just tried one with 90g in a conventional oven and I couldn’t figure out the right time and I tried 8 minutes but it started to smoke after 6.
Hi, I love your recipe! I have tried out by using both convection oven and regular oven, was successful with Convection but failed in Regular oven! Sorry to ask , How many temperature and time should I adjust for the Regular Oven?
안녕하세요!! 영상이 너무 재밌어서 몇 번이고 돌려봤어요 ㅎㅎ 그러다보니 궁금증이 생겼는데 질문을 좀 해도 될까요? 1. 댓글에 반죽 숙성 이틀이 지나면 팽창제 역할이 잘 안되서 반죽이 퍼진다고 하셨는데 팽창제의 역할이 퍼지는 역할로 알고 있는데 너무 헷갈립니다ㅠㅠ 2. 냉장 숙성을 하는 이유가 무엇일까요? 전 르뱅이 아닌 이 레시피로 촉촉한 쿠키를 굽고 싶은데 그럼 실온 숙성해도 될까요?! 도움이 필요합니다ㅠㅠ
안녕하세요! 저번에 올려주신 첫번째 르벵 쿠키에 이어 두번째 레시피 다크초콜릿 쿠키도 만들었는데 먹고 너무 맛있어서 놀랐어요!!!레시피 너무 감사드려요~ 브라우니 같은 맛과 겉은 바삭하고.. 정말 자주 만들어 먹을것같아요 그리고 선물용으로 너무 좋을것같아요! 개인전으로 다크초콜릿 쿠키가 더더 맛있었어요~ 좋은 래시피 공유 감사해여👍🤭
Hi! Love this recipe, I will have to try it soon!! was wondering if using a regular oven and not convection if it would be the same temperature and time for the oven :)
안녕하세요 데라세르나님!🧚♀️ 저 유튜브 댓글 처음 남겨보는데, 이건 진짜 남겨야겠다 싶어서 댓글 달아요 :) 제가 혼자서는 베이킹을 처음 해봤는데 데라세르나님 영상보고 호두 들어간 초코칩 르뱅쿠키 완전 성공했습니다! 너무 맛있게 먹었어요ㅎㅎ 먹어본 사람들도 다들 너무 맛있다고 해주셨답니다!ㅎㅎ 그거 성공하고 자신감이 붙어서 이번 영상에서 알려주신 다크 초코 르뱅쿠키도 도전했는데 이번에도 너~~~~무 맛있고 취향저격인 쿠키 만들어냈습니다!!🥰🍪 진짜 이런 귀한 레시피 올려주셔서 너무 감사해요❤ 덕분에 베이킹에 흥미가 생겨서 이것저것 도전해보려 합니다 :) 영상도 너무 예쁘고 여기 많은 분들 질문에 댓글 다 달아주신거 보면서 저도 쿠키 만들면서 궁금했던 정보들을 얻을 수 있어서 너무 좋았어요! 항상 좋은 레시피 상세한 설명과 함께 올려주셔서 너무 감사드립니다❤ 항상 건강하시고 행복하세요🙏💛
For those who do not have a convectional oven: I tried baking the 170g dough on 425F in a regular oven for 13 minutes and it worked surprisingly well! The outside is crispy while the inside is gooey and halfway done. This is indeed a great recipe, thanks!!
계란 까는거 왤케 아련한거임 ㅋㅋ
ㅋㅋㅋㅋ아련아련
진짴ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ그러네욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
이 글 보고 보니까 계란 까는 장면 넘 웃김 ㅋㅋㅋㅋㅋㅋㅋ
쿠키 만드는 영상이 왤케 아련한거에요 ㅋㅋㅋㅋㅋㅋㅋ
무슨 영상미가 평생보장 암보험 수준이야ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
신명철 ㅋㅋ ㅋ ㅋ ㅋ ㅋ ㅋㅋ ㅋ ㅋㅋㅋㅋㅋㅋ개욱곀ㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋ 맞아욬ㅋㅋ
신명철 개웃기닼ㅋㅋㅋㅋㅋㅋㅋㅋ
평생보장 ㅋㅋㅋㅋㅋ
아 진짜 터짐 ㅋㅋ
이거 해 먹었는데 진짜 진심 쿠키 맛집에서 먹던 초코가 진득한 쿠키였어요ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 감사합니다
코코아 파우더는 뭐쓰셨어요??
the cinematography is amazing so calming
영상미가 너무 예뻐요 ㅠㅠ 얼마나 채널에 진심을 다 하시는지 더더 잘 되시면 좋겠어요
이거 해먹었는데,,,진심 대성공 너무 맛있었어요
흑설탕없어서 그냥 설탕 썼는데 흑으로 하면 더 쫀득하니 맛있을거같아요!!! 촉촉 바삭
I’ve tried this recipe and the result was amazing! It tastes so rich and decadent. I made these into 90+grams cookies instead of 170g and could finish the whole cookie in no time😋Thank you for the recipe!
1:07 When She Cracked The Eggs I Felt So Many Emotions
영상이 아련하고 평화로워서 리틀 포레스트 보는 것 같아요! 꼭 한번 만들어보고싶네요ㅎㅎ
I visited NY once and tried this cookies from Levain. I can say that your recipe has almost the same taste and texture, and I love that!!!!
I'll try chocolate chip cookie from your channel next time.
Hope to watch your bakery recipes for more frequent, I saw your channel has full of main dishes, not bakery.
Love your channel😘😁❤️❤️
รบกวนถามได้ไหมคะ ว่าช็อคที่ใช้ที่บอกว่า ดาร์คช็อค hershey หมายถึงมิ้คช็อคเหรอคะ 🙏🥺
I'm curious to know how is this recipe different? I never tried Levain's
لأ هي تقصد الشوكولاته الخام الداكنه @@patiyarujiraroj4724
so i made this recipe, with a few tweaks. i mixed the cocoa powder with the wet ingredients, added a teaspoon of instant coffee (mixed with water), added vanilla and semisweet chocolate chips, and made them a little smaller. they came out so good!!
This is the best cookies recipe I found in TH-cam. I tried many different recipes but nothing come close to this one. Thanks for sharing this detailed recipe. Till now I made the cookies with this recipe more then 10 times and every time they turned out perfect.
you bake for 10 mins...and each cookie ball is 170grams?!?!? thats huge no?
@@sehernaveed only the top is supposed to be brown and crispy. The middle should be gooey and chewy. This is not your usual type of cookies. Levain cookies are different.
Hi :) did you bake it on 180C only for 10 minutes? If I wanted less gooey in the middle, should i add a few more minutes?
I can't believe how calming your videos are . They're the ones to make me cry not the cookies. I love your choice of music and everything
아니 쓸데없이 아련하고 고퀄이라 너무 웃겨욬ㅋㅋㅋㅋㅋㅋ곧 먹혀 없어질 쿠키에게 바치는 영상인가요(쿠키:내 인생 마지막 바람쐬기...)
레시피 잘 참고하겠습니다!
Never in my life did I think that making cookies would give me the K-drama feels. 😍
세르나님 르뱅쿠키가 진짜 최고인거 같아요. 다른데꺼도 만들어먹어봣는데 진짜 여기가 최고임. 근데 르뱅쿠키가 3개밖에 없어서 아쉬운데 다른것도 있음 올려주세요 ㅠ 이거 보실진 모르겟네요. ㅠ
I never thought I'd cry from how beautiful this cookie recipe video is! Thank you for sharing. :)
How much more for God and His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)
르뱅쿠키 핫했던 게 엊그제 같은데 이게 벌써 거의 3년 전이라니... 시간아 좀만 천천히 가줘
Bruh, she went out to the the fields or wherever just to present and open the cookies 😂✌️👌
💀💀💀
Lmao
maybe because her house is near the fields, its better to live there.
Anything for the perfect cinematography. Respect! 👍
I want to like your comment but 169
내 최애 힐링영상......💖
감사합니다.🙏🏻❤️
저 큰게 어째서 쿠키야 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 정말 놀라운 쿠키의 세계
@@delaSerna 잘 보고 있어요 조리 하실때 소리 너무 좋아요
사이즈가 소보로 빵이네요.
넘 맛있겠어요ㅜㅠ
만들어봤는데 전부 다크로만 해도 달달하고 넘 맛있어요ㅎㅎ 크기가 커서 그런가 10분가지곤 안익어서 5분 더 구웠는데 딱 좋았어용 쿠키레시피 많이 올려주세요🤤
해먹어 봤는데 겉은 바삭 속은 촉촉 정말 맛있어요. 근데 밀크 초콜릿 가지고 했더니 너무 달게 되서 1개가 딱 최대치네요. 다음엔 꼭 레시피대로 다크로해서 해봐야겠어요.ㅋㅋ
이 레시피 진짜 대~~~~~~박 맛있어요 ㅠㅠㅠㅠ 진짜 촉촉초코쿠키... 공부하면서 너무 스트레스받아서 찌~~~~~인한 초콜릿 쿠키먹고싶어서 찾다가 이거 보고 따라했는데 설명도 너무 자세하고 조심해야할부분 잘 집어 알려주셔서 첨 만들어봤는데도 바로 완전 맛있었어요 사먹었던 쿠키들보다 훨씬 맛있었어요 감사해요 ㅎㅎ먹을때마다 행복... ㅠㅠㅠㅠ 다이어트고 뭐고 다 필요없다!!! 하게되는맛 ㅎㅎ
Thank you for your video and recipe. I just tried making this today exactly as per instruction. The taste is nice, but i weigh each cookie 90 grams and baked it on convectional oven (preheat 200C, bake at 180C) for 14 mins and they are still too soft, even after cooling completely. They are barely crispy on the outside. I wonder if these cookies are meant to be majorly cakey and not chewy/gooey?
Thank you so much! I love this recipe
Tried cooking for 10min (very chewy)
12 min ( almost well done)
15 min (chewy & crispy)
18 min super dry lol
Thank you again sending love
I've tried your recipe and even not using real butter like yours (since in my place butter is a hell expensive) those cookies tasted great! 👍
와 영상초반에 새 소리 나는거 너무좋다 이른아침 여유롭게 베이킹이라니 ㅠㅠ
Ya las hice y quedaron 👌🏽👌🏽👌🏽 excelentes, súper deliciosas, amo las recetas coreanas, y amo lo ordenado y precisos que son
옥수수전분을 개량했는데 까묵고 안넣코 🤣🤣미쵸용..영상예뻐 보다보다 지나치는 나..너무 영상이 예뻐도 집중이 안됄 수 있네용😅레시피 고맙습니다.
Ty for this recipe . Made the cookies 90g, baked them for the same temp but for 9minutes only. Turned out sooooooo good 😋😋
진짜 맛있어요...... 완전 촉촉촉촉!!!!
저는 설탕 좀 줄여서 만들었는데 완전 맛있어요!!
감사합니다!!!!
I used to live on the same street as Levain bakery in NYC in the late 2000's. It was literally right down the sidewalk. It got me into trouble because I bought cookies from there all the time. They truly are so decadent. I even worked there for one day, but decided it wasn't for me. I've been craving this cookie so much. I've been living in LA for like three years now, and only recently did my partner surprise me with Levain cookies. He found a shop exists here! I am over the moon with this knowledge ^^ But also, I really wanna try making one myself. Thanks for this video! It's extremely wholesomely done
🙏❤️
Wow. Thanks for this wonderful recipe. It's a must try chocolate cookie. Your music makes me.cry
이 레시피 그대로 따라하니 정말 예쁘고 맛있는 쿠키 됬어요!ㅠㅠ 감사합니다!!
Excelente receta , la he preparado muchas veces y son éxito esas galletas 😍😍
Gracias por el comentario.^^🙏🏻
Tendrás listado de los ingredientes con cantidades🥺
@@KarlaLopez-cu2sbdonde aparece el título de la receta , aparecen tres puntos y dice “ y más “ ahí haces click y aparecen todos los ingredientes
얼마전에 만들어 먹었는데 뉴욕에서 먹었던 것보다 저는 개인적으로 이 레시피로 만든 쿠키가 더 맛있었어요! 제가 능력이 된다면 다른 레시피들도 따라해보고 싶어용ㅎㅎ 좋은 레시피 감사합니다😚
코코아 파우더는 뭐쓰셨어요??
@@delaSerna
I'm watching this at 2am. Why am I doing this to myself
gekeenaka I'm watching this at 3am
@@someperson4494ahhaha, the torture of watching at night
I am also watching this at 2 am and saw your comment like dangggg 🙃🙃🙃
1.46am here and I'm watching what else can we do atm lol...
Hello could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you sooo much ..✨
I tried this recipe and it turned out so great.. it’s really fluffy, tender and super tasty😍. 진심으로 감사합니다💕💕
아~ 겉은 바삭하고 속은 촉촉하고... 크기 또한 딱 원하던 사이즈네요~ ^^ 진한 다크 초콜렛칩 맛이 느껴지는 것 같아요!! 맛있는 영상 잘 봤습니다. 얼렁 쾌차하시구요~!!! 메리 크리스마스입니다!! ^^
다크초콜릿으로했는데도 진짜 엄~~~~청 극강의 달달함이던데ㅜㅜㅜ 단맛 줄일려면 초콜릿을줄여봐야하나요,? 진심 그냥 초콜릿에 설탕부어먹는 달달함이던데요ㅜㅜ,,
설탕을 반으로줄였더니 덜달아요
I just made this cookie and it's absolutely delicious! I added in some almonds to give it a bit of crunch too!
5:47 That friend of yours with the chronic tea drinking problem.
lmao deadass 😂. addiction aint no joke hahaha
Estoy agradecida, gracias por tomarte el tiempo de compartir tus conocimientos. Es un hermoso vídeo y la receta la hare hoy, mañana te platico que tal quedaron. 🙏🙏🙏🙏
늘 좋은레시피 너무 감사합니다
좀 덜 익은 것 같으면 다음날 오븐에 조금더 구워도 될까요?
르뱅 1탄?은 좀 바삭하게됐었는데
요즘 비가와서 반나절 실온에 냅둬서그런지
눅눅한질감이 되었어요ㅠ
어머 마지막 데라세르나님이신가요 너무 미인이시네욤 ㅎㅎ꼭 따라해보고싶어욤 ~ 근데 유리볼은 큼직한게 어디서 구매하신건지 궁금합니다 베이킹 재료나 도구 구입하는 사이트 있으심 소개도 해주세요
Hi, thank you for sharing this incredible recipe. Anyway do you use salted or unsalted for the butter?
the best cookie recipe ever its a different level love it thanks a lot ❤️❤️❤️❤️
I love you video!! So much.. so comforting to see.. with lovely backsound
Just made these cookies, comes close to Levain from what i remember. Please weigh everything in grams will come much better . P.S. i baked them for close to 17 to 18 min at 356F and they came out great . still gooey inside after they cooled. Really GOOD. And i am a retired chef.
Please post more levain cookies recipe in different flavours!
I thank you for your opinion.🙏🏻❤I'll try. Thank you.💖
Hey not sure if it's bcz of the translation, but I read the caption and it says "preheat the oven to 200c and bake the cookies at 180 for 10 minutes". I am a lil confused. What temperature do I need to bake them at really? And does it only required 10 minutes to bake seeing that these cookies are really big?
I love your video and recipe!!!! I'm trying it rn.
i made this today and it was legit!! I've never tasted Levain cookies before but this recipe itself was damn good.
Initially i was quite afraid to try this out as the video was in korean so I was afraid i might mess things up or miss out on some information..
BUT SO GLADD I MADE IT!
Instead of 170g per dough i did 90g each. Baked for 12Min in my oven 180 deg, preheated 200 deg and cut the white sugar by 20g
super tasty and looked pretty!! Thank youu
Did you use a conventional oven or a regular one? I just tried one with 90g in a conventional oven and I couldn’t figure out the right time and I tried 8 minutes but it started to smoke after 6.
좋은영상 고맙습니다
데라세르나님
추운데 수고많으세요
Hello, great recipe, thank you! One question..is It ok not to add soda powder? Thanks :)
This cookie recipe is amazing.... it tastes really good and the chewy and gooey feels is just perfect... two thumbs up... thank you for this recipe =)
매번 영상 잘 보고 있습니다. 쿠키 만들어 선물하고 싶어요^^ 혹시 무가당코코아퍄우더는 어디꺼 사용하셨나요?
Her videos are always so peaceful and beautiful.
영상에 정성이 엄청 들어가보여요 너무 감성적이고 예쁜 영상 기분 좋게 봤습니다❣ 혹시 믹싱할 때 쓰시던 높은 믹싱볼 구매처 알 수 있을까요?
어머 제가 더 감사합니당 😘👍👍👍
You’re beautiful so as your cookies♥️
Just made your Levain chocolate chips cookies and it was a hit to my family! Kamsahamida chinggu 😘
늘 영상만 보다보면 직접만들고싶어지는 마음이 생깁니다
쿠키들 먼저 따라서 만들어보고싶어서요
핸드믹서기는 어떤걸구입해야 좋을까요?
친절한 답변 감사합니다^^~
20년도에도 쭈우욱~시청하며 힐링도하고 많이 배워 볼게여
새해 복 많이 받으세요~
this video is perfect for people who needs to cure their depression + someone who loves making desserts
@@delaSerna my pleasure 🙏 oh and the filmmaking and bgm are nice as well ❤
It looks really yummy 🤤🤤 btw i want to are are you using light brown sugar or dark brown sugar ?
@@delaSerna thank you for replying (◍•ᴗ•◍)❤
데라세르나님~~초코르뱅이 너무 맛있어서 수없이 구워 먹었어요
이 레시피에 코코아가루 빼고 말차가루랑 화이트 초코랑 마카다미아를 넣고 구웠더니 진짜 맛있는데 쿠키가 하루 지나니 잘 부서지네요
베이킹 초보라 데라세르나님께 여쭤 봅니다ㅠ
네~~매번 친절한 답변 정말 감사드립니다^^
와 우연히 클릭해봣는데.. 쿠키만드는것도 잘 만드시지만 편집도 되게 감성적으로 잘 만드시네요~ 저도 꼭 해서 먹어보고싶은 영상입니다 ^^
Hi, I love your recipe! I have tried out by using both convection oven and regular oven, was successful with Convection but failed in Regular oven! Sorry to ask , How many temperature and time should I adjust for the Regular Oven?
This has got to be THE cookie... I hope I can make them 🥺🤤
I appreciate your cookie photo shoot.
뭔가 화면이 약간 어두운건지 흐린건지
보면서 따라기엔 약간 어려운 영상이었어요, 편집 영상도 예쁜대 보고 따라하긴 어려운 느낌..?ㅎㅎ그래도 레시피 감사해요!!
어머니생신때 데라세르나님 영상보고 미역국 끓여드렸는데 정말 맛있게 됐었어요~!
요리잘못하는데 도움많이 받았어욤 ㅎ 감사합니당~
이 쿠키도 한번 따라해봐야겠어요~!
@@delaSerna 네^^ 감사합니당~!
This cookie with scoop of ice cream. A good book. A great day!!!!
만들어봤는데 너무너무 달고 진해요ㅠㅠ 설탕이랑 카카오가루 반으로 줄여서 만들어야겠어요...ㅜ
데라세르나de la Serna 다크 초코칩으로 만들었어요..!
데라세르나de la Serna 앗 그런가요??ㅠ 다음부터는 커버춰로 해야겠어요. 답변 이렇게 친절하게 해주시고 너무 감사해요!!😊 ❣️❣️
영상 너무 잘 보고 있습니당☺️카카오 파우더 대신 코코아 파우더 넣어도 될까요?
wuah that s quality footage i love how your made your videos like a movie
This is class... I don't mean ordinary or some new retro class... This shows the more ways than one way to enjoy a cookie
These look really good! The filming technique is also really nice.
May I ask if you use the convection program or just normal program? You cookies look amazing.
영상 잘 보고 있어요. 좋은 레시피 항상 감사합니다! 첫번째 르뱅쿠키때는 오븐 두가지(우녹스/일반)로 알려주셨는데, 이번 영상은 한가지더라구요. 어떤 오븐 기준인가요? 혹시 일반형 오븐 온도/시간도 알려주실수 있나요??????
Can I use compound chocolate instead of a couverture one? btw this look so heavenly delicious !!
안녕하세요!! 영상이 너무 재밌어서 몇 번이고 돌려봤어요 ㅎㅎ 그러다보니 궁금증이 생겼는데
질문을 좀 해도 될까요?
1. 댓글에 반죽 숙성 이틀이 지나면 팽창제 역할이 잘 안되서 반죽이 퍼진다고 하셨는데 팽창제의 역할이 퍼지는 역할로 알고 있는데 너무 헷갈립니다ㅠㅠ
2. 냉장 숙성을 하는 이유가 무엇일까요? 전 르뱅이 아닌 이 레시피로 촉촉한 쿠키를 굽고 싶은데 그럼 실온 숙성해도 될까요?!
도움이 필요합니다ㅠㅠ
아 진짜.. 영상이 너무 힐링되고 쿠키는 존재자체로 침이 고이고ㅠ 음악은 또 평화로우니 정말 마음이 몽글몽글해지네요
Love all your videos... esp. The Levain Cookies series...
Will you make a Red Velvet one? Thank you xoxo
이 영상이 마약인데요..인트로 너무 좋잖아요♡♡♡!!!!
So in love with this recipe! I shall make it soon thank you!!
My favorite cookie recipe ❤❤❤❤
Thank you very much.❤❤❤
영상 맘에 쏙드네요ㅋㅋㅋㅋ
구독박고갑니다
넘 맛있어보여요! 따라 만들어 보려고 하는데 옥수수전분 대신 옥수수가루(분말?)사용해도 될까요?
요즘 내 삶속 최고의 힐링~♡
Merry Christmas &
Happy New Year~:D
영상이너무이쁘네요 ㅎ
기본르뱅쿠키는 올리신영상보고 성공했어요 ! >< 감사해여
궁긍한게있는데 혹시 흑설탕안넣구 백설탕만으로할수있나요?
글규 커버춰 밀크 다크 5대5로 넣어서해도될까용? ㅎㅎ
감사합디다!!ㅎ꼭성공할게여 '-'
Hi!’ Ur cookies look amazing! But im wondering is there any difference if i use salted our unsalted butter?
Thanks for this lovely video. Can cake flour be made at home
이거 진짜 너무 맛있어요ㅠㅠㅠ
처음 해먹었을 때는 모양도 이쁘게 잡혔는데,
두번째 구울 때는 쿠키가 퍼지더라구요ㅜㅜ
달랐던 건 휴지를 조금 더 오래 했던 것 말고는 없었는데.. 이게 쿠키가 퍼진 이유가 될까요??
물론 맛은 있었는데 모양이 안이뻐서 속상해서 여쭤봐요😥
안녕하세요! 저번에 올려주신 첫번째 르벵 쿠키에 이어 두번째 레시피 다크초콜릿 쿠키도 만들었는데 먹고 너무 맛있어서 놀랐어요!!!레시피 너무 감사드려요~ 브라우니 같은 맛과 겉은 바삭하고.. 정말 자주 만들어 먹을것같아요 그리고 선물용으로 너무 좋을것같아요! 개인전으로 다크초콜릿 쿠키가 더더 맛있었어요~ 좋은 래시피 공유 감사해여👍🤭
코코아 파우더는 뭐쓰셨어요??
IM SO RELAXED
Hi! Love this recipe, I will have to try it soon!! was wondering if using a regular oven and not convection if it would be the same temperature and time for the oven :)
만들었어요>_
어우 맛있다고 다들 난리에요♡너무나 감사히 잘먹었습니다♡♡♡
I am your follower in Thailand. This recipe is yummy.I try this it so good.thanks for sharing and make great content.
안녕하세요 데라세르나님!🧚♀️ 저 유튜브 댓글 처음 남겨보는데, 이건 진짜 남겨야겠다 싶어서 댓글 달아요 :)
제가 혼자서는 베이킹을 처음 해봤는데 데라세르나님 영상보고 호두 들어간 초코칩 르뱅쿠키 완전 성공했습니다! 너무 맛있게 먹었어요ㅎㅎ 먹어본 사람들도 다들 너무 맛있다고 해주셨답니다!ㅎㅎ 그거 성공하고 자신감이 붙어서 이번 영상에서 알려주신 다크 초코 르뱅쿠키도 도전했는데 이번에도 너~~~~무 맛있고 취향저격인 쿠키 만들어냈습니다!!🥰🍪
진짜 이런 귀한 레시피 올려주셔서 너무 감사해요❤ 덕분에 베이킹에 흥미가 생겨서 이것저것 도전해보려 합니다 :) 영상도 너무 예쁘고 여기 많은 분들 질문에 댓글 다 달아주신거 보면서 저도 쿠키 만들면서 궁금했던 정보들을 얻을 수 있어서 너무 좋았어요! 항상 좋은 레시피 상세한 설명과 함께 올려주셔서 너무 감사드립니다❤ 항상 건강하시고 행복하세요🙏💛