I enjoyed the video greatly, Stephen. Thanks for uploading it. Now I know why I'm not finding a lid for my #5 skillet, since they weren't produced. Good info, thanks again. I greatly appreciate all the effort you put into making a spreadsheet of the various models and sizes of skillets BSR made in the differing series. I paused the video to copy it for my future references if and when needed. Nice job. Stay safe and be well.
I am from central Alabama and I am just learning about the factory!😮 and the Triangle cornbread pan designed here. Exciting. 😂 Now I am on the hunt for BSR items. Thank you. Enjoying the channel.
I only have 2 BS&R skillets, both Century series. Both have very visible swirling marks on the inside. They are pre-USA marked. They are good for everyday cooking. #8 #10
I have a 12 Dutch oven it was my Grandparents, and I’m still cooking in it still today. On the lid has number 12 with a dot above the 12 and the handle shape one size and tapered down to a smaller size. I’m 59 and I been having it for 15. There is no other markings oh and it does have the dipples inside the lid. Thanks take care and stay safe and healthy God bless.
I enjoyed the video greatly, Stephen. Thanks for uploading it.
Now I know why I'm not finding a lid for my #5 skillet, since they weren't produced. Good info, thanks again.
I greatly appreciate all the effort you put into making a spreadsheet of the various models and sizes of skillets BSR made in the differing series. I paused the video to copy it for my future references if and when needed. Nice job.
Stay safe and be well.
I am from central Alabama and I am just learning about the factory!😮 and the Triangle cornbread pan designed here. Exciting. 😂 Now I am on the hunt for BSR items. Thank you. Enjoying the channel.
Do a dive on his many BSR videos. They’re great. Learn how to clean and reseason off his videos also. FYI: easybeezy works well!
I only have 2 BS&R skillets, both Century series. Both have very visible swirling marks on the inside. They are pre-USA marked. They are good for everyday cooking. #8 #10
Thank you!
The use of cast iron cookware kept cooks 🍳 strong.
I have a 12 Dutch oven it was my Grandparents, and I’m still cooking in it still today. On the lid has number 12 with a dot above the 12 and the handle shape one size and tapered down to a smaller size. I’m 59 and I been having it for 15. There is no other markings oh and it does have the dipples inside the lid. Thanks take care and stay safe and healthy God bless.
Could you tell us an approximate value of each of the pots without a lid and ones with a lid.