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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Indulge in the irresistible taste of our Russian pork kebabs! Marinated in a delightful blend of onions, tomatoes, and spices, these succulent skewers are grilled to perfection over hot coals, infusing each bite with smoky goodness. Join us as we share our secret recipe for tender, flavorful kebabs that are sure to impress at your next BBQ. Fire up the grill and treat yourself to a culinary adventure with our mouthwatering Russian kebabs.
Ingredients:
Pork neck - 3.3 lbs (1.5 kg)
Onion - 3 pieces
Tomato - 2 pieces
Salt - 4 teaspoons
Black pepper - 3 teaspoons
Table vinegar 9% - 2 tablespoons (30 ml)
Preparation:
Cut the meat into pieces the size of a chicken egg.
Cut the onion into half rings.
Add the onion to the meat by squeezing it to release the juice. This way it will give its flavor to the meat faster.
Grate the tomatoes and add them to the meat.
Add salt.
Add pepper.
Add vinegar.
Mix well. Let marinate for about 30 minutes.
Thread the meat onto the skewers, removing the onions. Onions will burn when grilling.
Roast on the coals for 15-20 minutes, turning occasionally.
Do not allow open fire, if fire appears you can pour salt over it.
Check for doneness by cutting a slice. Finish frying if necessary.
Serve with fresh vegetables, herbs, white onions and bread.
Bon appetit!
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