Food Fighters: AA Gill and Anthony Bourdain in conversation
ฝัง
- เผยแพร่เมื่อ 1 พ.ค. 2013
- AA Gill and Anthony Bourdain both love words almost as much as they love food, and neither hesitates to use them as weapons in their endless culinary quest for satisfaction, if not perfection. In this feisty conversation at the Sydney Writers’ Festival 2011, they talk to restauranteur Tony Bilson about trends in dining culture and the changes they’ve loved and loathed over their years.
Presented by Sydney Writers’ Festival 2011
"The same thing that makes Japanese P*rnography so disturbing makes their food so great."
Truer words have never been spoken
This video demonstrates exactly why AB is a rare, American treasure; all he wants is for people to appreciate where food comes from and to appreciate those who create it.
I am American, and The Vast Majority of the people I come into contact with think like Bourdain.
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AA Gils and AB instructing Tony Brison on regurgitation… Love it.
That host was like the anti-Gill
None of them had any idea here that they'd all be dead within a decade of this.
All three have left us.
Sometimes I eat lots of oregano, salt, pepper, soy oil, and lots of garlic. And I'm satisfied. Great interview!
i hope some beautifully poured Guinnesses were raised in Dublin to Anthony when it was announced he'd died. Bless him
I cheered.
Old guy is like "tsujiki" 🤣🤣 later on Anthony Bourdain says Tsukiji.
Dear God... I thought it said "Foo Fighters with Anthony Bourdain" and I almost fainted.
Im 19 mins in; does the presenter get replaced at some point before the end, can anyone tell me?
I'm Stoned After I saw this.
‘ ….there are French involved’ 😂😂…So great watching these two together, two of my favourite people of all time both sorely missed ❤️👍
Peter Singer en.wikipedia.org/wiki/Peter_Singer?wprov=sfti1
remarkable
"Look what I can do"
Those who think.so highly of themselves should learn to put aside fine dining and just eat!
Jesus AA Gill is an arse
It’s so haunting to watch this, now knowing that both of them are gone.
Also, is it me or does A.A. Hill sound more British than Scottish? Though I remember when watching a Parts Unknown episode where he was featured and he mentioned being sent to boarding school when he was younger, which could explain why there is a strange mix between Scottish lilt/vowels and cut RP.
I'm not one to comment either normally, but he seems nervous, obtuse and histrionic; whereas his written stuff is brilliant. I suspect the former fuels the latter
Which one?
"I don't care if an animal suffer"
-AA Gill
Both dead and sorely missed!
A.A.gill really - he hardly adds to this discussion - note that most of the questions weren't even addressed to him at the end !
@@revol148 Possibly, but A.A Gill wrote so well
@ I agree - his memoirs of alcoholism "pour me" was superbly written - he just never came across as particularly erudite when confronted with a live audience as seen above !
a rare treasure!
Can't decipher what they're saying overtop of one another half the time, uhg
the difference between chefs and cooks or foodies if you want is that the latter are polite and well mannered and as far as chefs becoming up their own arse is rubbish........they have been that for centuries.
Tony you came across as such a beautiful and unpretentious person who shoot through the bullshitt and pretentiousness of fine dinning. I hope up there you know how much you are missed down here.
Talking about our last meal? Lol!
Both are legends, A.A Gill and ofc Anthony Bourdain, interviewer was so bad...
Adrian Gill is more than slightly repellant, like a good roast grouse
Funny, you stole that line from him.
@@bullsantini I think that was the point.
I disagree with many comments here, host was pretentious and they rightly made mincemeat out of him.
Tony Bilson is a terrible host here. He's not as well-read, has inadequate vocabulary, and he frequently ignore and interrupt Bourdain when he speaks. He also could not figure out the problem with his microphone. Stephen Fry would have been much better. Gill is the usually jerk.
49 minutes and 53 seconds of utter guff
@Harry Herman Au contraire, mon ami. I'm an ardent remainer.
@Harry Herman what brexit has to do with a critical judgment of this interview? I don't consider this to be all guff, but I can see why someone who consider this largely a repetition of tropes and commonplace experiences (eater not a diner, traveling vs tourism, unrequited love for a place, Japanese, sushi bars and yakitori the fish markets, Japanese craft, sex/ food parallel, Scotland, French regional, Chateaubriad ) and name dropping (adria' Pierre white, the roux brothers, Ono, )
That said, I think both men did quite well, no surprises there unfortunately. They were quite in character. I find poor AA Gill more entertaining and witty. But I love dark humor and pointing at the elephant in the room kind of dialectics. Bourdain is much more bland, cautious like all American tv personalities or dinner party guests. Very careful in expressing any firm opinion on any real topic.
Horrible, audio problems, fix the audio that guy in the center with his bowtie looks dopey
Please, let it be a bad dream that he's gone. Little by little ..only the boring are left.
This would have been so much better without the host. He is unable to do his job on absolutely every level.
Gill doesn't care about animals suffering... that's rough
Neither did Bourdain. The world’s a far better place without both of them.
@@djbethell actually Bourdain talked at length about the ethics of if you do eat meat to know where it comes from and don’t disrespect the animal and use every part of it. He was quite the opposite of someone who disrespected animals. And he made a point most times on his shows when he visited no. Western cultures to highlight the fact that those cultures respect the animals they eat much more than we do. The world you want to reside in that’s ‘better off without him’ sounds terrible.
@@sineevsirk don't disrespect an animal by eating every part of it? Are you serious? You have no understanding about how warped that bullshit is? That's some torsion you've got going on there.
Do you tell all abusers, murderers, rapists, paedophiles, etc, to make sure they respect their victims by using all of them up? Have a word with yourself.
Haha the host had a real thing against the English.
Dead
As an Edinburgher - I have never heard a born bred Edinburgher sound like A.A Gill - must have been the private school education which I`m sure informed his pretentious crap!
I like everyone else don't care about AA Gill.
or grammar clearly
Or grammar, clearly.
Very true, obviously
.
Why are you independent, George?
AA GILL IS ARROGANT AND NOT HONEST.. I LIKE ANTHONY AND FEEL SORRY FOR THE HOST..HE IS OBVIOUSLY DISREPECTED BY AA GILL.ANTHONY IS GRACIOYS..
Gill is a psykopath
worse than 8th grade English, can't let Anthony finish a thought never mind a sentence
Two dead dinosaurs.
djbethell two dead humans, I needed Anthony Bourdain, so fuck you lol
djbethell
We are all going to die...show some respect.
You are a bellend, djbethell.
@@keithcroissant5640 yes you are.
@@rashahassan7626 I don’t respect animal abusers. Next.
This is wonderful but really hard to watch, Anthony Bourdain is dead. Fuck.
english blabbermouth is annoying and gets precious time off from AB
The British guy is terrible awkward in his annoyingness.
American bloke on animal welfare: 'They (animals), I think, are provably taste less delicious if they're mistreated' - a point of view so savage and irredeemable you could actually see him physically retreat from himself as he was saying it.
As a heathen, uncivilized, and unapologetic meat Farmer and consumer, I can tell you from personal experience, from both hunting and farm butchering, that an animal that is killed, quickly and with a minimal of stress and suffering, produces a much better quality of meat. You can literally, and easily taste the difference.
I never prolong the killing process any more than necessary, and freely submit that no person who truly appreciates, hunting, or raises good quality meat animals, is oblivious to unnecessarily torturing an animal that someone will eat.
In order to raise or harvest a quality meat carcass, it is imperative that they "Care" about their animals and treat them well, and dispatched in a quick, and as painlessly as possible.
The ones I eat are dispatched while they are calmly eating tasty grain, with a bullet to the brain. They are dead before they hit the ground.
Game animals are shot behind the front leg with the projectile entering the heart, lungs, vital organs and are then dispatched, if necessary, with the same bullet to the brain.
Yes, stressed animals do not taste as well. But non-stressed taste amazing. I would only kill an animal, if I was going to eat it.
AA Gill trying to be provocative, but just being incredibly annoying… Miss you Tony! RIP
I'd forgotten just how completely forgettable A.A.Gill is....