Support the show at patreon.com/modernrogue ! We've got tons of exclusives and early access there you can't get anywhere else. Our free giveaway this week is nothing short of the power of electricity! That's right, I'm talking about the Plasma Lighter X, the fully rechargeable, completely windproof, and most interesting lighter anyone's ever seen. It harnesses the power of LIGHTING to light up whatever you throw at it. We've got a silver Plasma Lighter X for 3 lucky winners of our free giveaway at gimme.scamstuff.com (giveaway ends 11/21/2019, no purchase necessary). And congrats to the winners of last week's Bump Key giveaway: Jodie Cranmer, Anurag Sakharkar, and Toby Barr (we will contact your via email within the next two weeks)
Laboratory techician experienced in lab distillations here, the reason the first batch had a strong doctor pepper smell but mostly tasted like water is that organic compounds called esters are used as artificial flavours and scents (especially fruit type scents) in commercial products, and they generally have a relatively low boiling point. So your first batch probably had most of the esters and then water, while the later batches started having syrups. With a more refined setup you probably could seperate just the esters for a nice dr. pepper essential oil, and then flavourless water before hitting the syrups.. Also in the long term drinking distilled water is actually dangerous, since it has no salts in it. in a survival situation you should add a pinch of salt (and if possible honey) to your distillate, or you could experience a decrease in metabolic function from the distilled water absorbing salts from your body (through diffusion) and an increase in urine output that leads to electrolyte imbalance (essentially the water goes right through you and draws salts as it goes, which ironically causes symptoms similiar to dehydration).
So... Add salt. Or if you have it a Powerade/Gatorade concentrate. For those in the US: off brand liquid mio is like 1.97 and fits in a pocket. So reasonable size for any sort of emergency kit.
You sir are an idiot. The negatively charged distilled water draws out the positively charged inorganic toxic compounds, out of your body . Salt or sodium chloride is inorganic and exists in no fruit or vegetable but in rock . Are you made of rock sir ? I suggest you open your eyes instead of burying them in your books. Distilled water is water at its purest form as nature intended. Any deviation from this law is what ultimately kills you. The accumulation of drinking water with inorganic "minerals" over a period of time is the root cause of all disease. aquariusthewaterbearer.com/doctors-and-experts/
"Originally, we were gonna distill actual spirits." It is unfortunate they weren't able to find enough ghosts from their ghost hunting day to use on this episode.
@@stormarmstrong5155 Hello i am steve and it's just in: 5 dead in tragic worm water related accident! remember kids never worm and drive and now to dave with sports
@@swaglevi4315 Thanks Steve. A new Olympic record has just been set in the 100 meter squirm by athlete Garry Crawlson, who just last year had his spine shattered in a soil diving competition. Some say this injury has given him an unfair advantage though. More at 11. Now here's a word from our sponsor.
@Sketchie Hi, Billy Mays here for the “Big City Slider Station”, the fast and easy way to press and cook delicious sliders! Those restaurant mini burgers everyone loves! No more squishing and squashing or flipping and flopping! With the “Slider Station,” just scoop, press and cook right on your stove! The unique design cooks both sides at once, so you never have to flip ‘em! And in just two minutes, you’ll have five mouth-watering sliders! Use dinner rolls, potato rolls, any bun! You can double or triple-stack ‘em and watch your family attack them! Topped with pickles, onions, ketchup or cheese, “Big City Sliders” are sure to please! The double-sided, non-stick surface is so slick, not even burnt on cheese will stick! Whether its ground beef, chopped or sirloin, just scoop, press and cook! No flipping and no hassle! Make healthy turkey, chicken and veggie burgers with these, and join the craze with me, Billy Mays! You could also cook ‘em on a bed of onions for that classic diner taste! Or use the “Slider Station” as the ultimate burger press to load the grill in no time! And watch this: On a busy school morning, five perfect egg sandwiches in an instant! Moms are going to love it! And when you’re done, clean-up is a breeze! Call now and receive the “Big City Slider Station” with measuring scoop for just $19.99! We’ll also include this “Slider Station Recipe Guide,” loaded with my favorite creations, like the “Barbecue Bacon Cheddar” and the original “Billy Burger,” free! But call right now, and we’ll send you the “Quick Prep Slicer,” perfect for onions, pickles, and mushrooms; a $20 value, free! Just pay separate shipping and handling! You get it all! “Big City Slider Station,” “Measuring Scoop,” “Recipe Guide” and “Quick Prep Slicer” all for just $19.99! Order Right Now!
I love how the guest’s first reaction to their Dr. Pepper idea was essentially “wtf is wrong with you.” The second reaction was “let’s do it.” Ladies and gentlemen, we’ve cracked the formula for a MR episode.
@@ComradePhoenix Well the legality on this topic in America is: you can only distill for making fuel. And even then that requires a permit (which is easy to get.) (I lie both of them are easy ish to get)
Receipt paper actually has BPA, so leaving that Walmart receipt in there (though probably harmless in practice) was (strictly speaking) not a great plan, which is to say par for the course.
@@StillIt Oh I bet it did. Seems to have worked out seeing as how the boys couldn't manage to hurt themselves even with all the heat and boiling stuff. Great explanations and information though, thanks a bunch for being on the show so we could find you out.
I love this channel. You guys have filled the void that Mythbusters left, and way, way more. It's great that the ideas for episodes cover such a broad spectrum of stuff.
This is probably my favorite show on yt. I love the fun/informative videos like these. You guys have brought me so much happiness and laughter and I just wanted to say thank you.
" So, we won't show you, how to distill alcohol, but we will show you exactly how to do it with Dr Pepper and *tell you everything you need to know about distilling alcohol* "
Not if some of the flavourings are more volitile than the mixture they are in. Which is my guess for what Happened. To be fair...this rig was pretty "basic" sooooo.....😂😂
@@RimWulf yeah they didnt do it properly to begin with. A good distillation you discard some amount of the first and last stuff that comes over. The first stuff will be any compounds that boil lower than water, then the last bit will be things that boil higher than water. There is a good chance that alot of the flavor they tasted came from the beginning or end if the distillation
@@StillIt Yeah, I like them too. I hope they'll make the trip and learn from the Master. Sadly, home distilling is illegal in my country too but at least I can watch your videos for entertainment.
Tbh it would make more sense for them to visit the Whiskey Tribe again. They are in Texas, and they do have a license to produce alcohol, and I couldnt find anything about the "smokey bourbon" thing they were talking about in the tasting episode. And dont get me wrong, you can't have too many whiskey episodes, so do the NZ thing too :Y
*SIMPLE SOLUTION:* *_With that "distiller", to discourage the leaking contaminated water would be to use tape from the inside exit hole there too, otherwise just bend the very end of the pipe upward until at least 6 inches out is level and THEN tie a small piece of cordage or duct tape right next to the exit hole of the bucket. This will cause the leaking contaminated water to accumulate & drip there, & will not run along the pipe to the end or into the final container & will not inhibit the flow of distilled water from dripping out the end of the pipe. And YES, I have personally done this to distill...."water"_* 18:13
i really like that you guys do your ads like you're having a real conversation, it's a really nice change from the whole "lol smooth segue :P" thing other youtubers do.
This bryans best episode for understanding thing he literally had so many "i get it" moments and i feel like he usually plays dumb but this shows just how smart he can be when the subject is so relateable to his "roguness"
I'd say it makes sense for the smelling part of dr pepper to come through first, since those are the volatiles, which make out the largest part of the vapor coming off the liquid, which is what you smell in your nose.
@Scott Johnstone also to prevent methanol poisoning. Like it's legal to brew stuff, just not distill. And home beer and cider brewing doesn't exactly hurt the breweries either.
To think I’ve been watching your videos for years now. I’ve watched you go from “the store is out of hair gel” mile high spikes to a bearded gentleman still showing magic tricks and neat bits of science. Glad I found the videos all those years ago.
Ah, so the worm water didn’t kill you. I suppose this is the safer alternative. You guys gotten around to ‘modern rogue intentionally contracts cholera”
Here's why you got the smell first: The aromatic compounds, (the things you smell) vaporize at such low temps, that you can smell them when you drink the soda. This means they are much more volatile than the water. So, they came out first. Remember that smell is most of the sensation of tasting things. The other compunds that your tongue can detect, the sugar, acids, salt, in the soda dont evaporate.
Very important clarification: distilled water is not safe to drink for hydration. If you are distilling water for survival, it's crucial to cut it with a bit of saline solution. There are videos and other resources that explain this much better than I can, but water without minerals does not absorb properly, so a slight salt content is vital for safe drinking water.
Short-term it's fine, but once you've consumed a few days worth of your fluid instake as distilled water instead of as "normal" fluids, there'll be trouble.
good ol' kiwi ingenuity, we may not have Dr.Pepper here but this is definitely the sort of shit small-town teens mess around with...plus loved seeing a kiwi on this channel!!!
The reason you got the smell and not the taste is because of all the artificial flavors. They are esters that will distill out at about the same temperatures as essential oils (before or with water) but contain no actual taste reception. The acidity, sweetness and bite come from compounds that distill out after most of the water has come out.
Haha I totally laughed out loud at the chalk board behind them! “Molotov- illegal?” And then the arrow to “call lawyer” lol 😂 I totally had a mental picture of Brian laughing at someone bursting into flames.
You'd be turning wine into brandy first. Reverse freeze distillation is probably easier for that purpose. Freeze the wine most of the way, decant remaining liquid (do keep it though, should essentially be fortified wine at that point), thaw and repeat untill satisfied.
@@jsixty6824 Turning wine into water is a definite buzz-kill. Fortunately I've given you instructions to also turn wine into stronger wine at the same time, which should bring the buzz back.
Use the flour for powder explosions. Blow air through to make a flour cloud. Add ignition source. I’ve done this with custard powder in a funnel, a tube to blow air through from my lungs, and a flame from Bunsen clamped horizontally over the funnel. Can be a big flame, ensure you are away from funnel.
THe pressure from the CO2 won't be a problem. The problem is that it can cause "puking" where the liquid is forced over the line arm into the condensor. The flammability was "theoretical" talk in case people were making alcohol :)
I would recommend getting tiny clamps for going around the lid/pot. Also use a small water pump for the condenser bucket and use a tube to syphon the out water from the very top. Paint buckets work good for holding the condenser and you can stack them to keep the condenser off the ground.
Last I knew,you could legally distill ethanol for FUEL use in the US,provided you have a producers permit for it. I don't remember how much it cost,or what was involved,but it wasn't much,and wasn't difficult. Been several years since I looked into it. Just don't drink it. (I think denaturing it was part of the requirements.) 16:40 From 5 gallons of sugar+water mash/wort,one might get about 750ml of high proof ethanol (like 150+proof)..or,so I've heard. A better still may be required,with a reflux or fractionating column. It may also depend on the type of yeast used.
Mabs Ulster used to make an air tight seal on cast iron Dutch ovens or other lidded oven pots when baking things like chicken in them to keep the steam in, so careful of that if someone cooks for you
I distill Dr. Pepper with my Advanced Chemistry to show the differences in Esters found in it. We love smelling the very specific flavors that come off at different boiling temps/times! Ps. if you stop early and drink what is left in the still before it boils down to pure sugar/syrup, it is surprisingly good!
I like how the expert explains homemade pot still safety and answers the what if questions! I’ve always wondered why it was illegal to distill your own spirits, i’ve learned there are a lot of reasons such as taxes but also safety! Flammable alcohol gasses, hot plates, propane boilers, and methanol causes blindness... don’t forget drunkenness and stupidly
Support the show at patreon.com/modernrogue ! We've got tons of exclusives and early access there you can't get anywhere else.
Our free giveaway this week is nothing short of the power of electricity! That's right, I'm talking about the Plasma Lighter X, the fully rechargeable, completely windproof, and most interesting lighter anyone's ever seen. It harnesses the power of LIGHTING to light up whatever you throw at it. We've got a silver Plasma Lighter X for 3 lucky winners of our free giveaway at gimme.scamstuff.com (giveaway ends 11/21/2019, no purchase necessary).
And congrats to the winners of last week's Bump Key giveaway: Jodie Cranmer, Anurag Sakharkar, and Toby Barr (we will contact your via email within the next two weeks)
The Modern Rogue can you guys try and make ur own crossbows
Or use the flexible words the use in kalaripaieat or something like that
Go to a different country and do this legally duh
Can u try making meth
Wait... so you wont try marmite but you happily drink dr pepper?
Hi from down under
And btw vegimite is better than marmite
I have to say, this was janky and ridiculous! In other words, a complete honour to be part of a standard Modern Rogue episode!
Pin this man
@@RickR69 thanks mate. I need to get it back to it's "pre twins" glory.
Found out about your channel here and love your videos!
@@eNodeTG awesome thanks man.
Please get these guys to NZ and still some whiskey with them! And thanks Jesse, love your channel!
Laboratory techician experienced in lab distillations here, the reason the first batch had a strong doctor pepper smell but mostly tasted like water is that organic compounds called esters are used as artificial flavours and scents (especially fruit type scents) in commercial products, and they generally have a relatively low boiling point. So your first batch probably had most of the esters and then water, while the later batches started having syrups. With a more refined setup you probably could seperate just the esters for a nice dr. pepper essential oil, and then flavourless water before hitting the syrups.. Also in the long term drinking distilled water is actually dangerous, since it has no salts in it. in a survival situation you should add a pinch of salt (and if possible honey) to your distillate, or you could experience a decrease in metabolic function from the distilled water absorbing salts from your body (through diffusion) and an increase in urine output that leads to electrolyte imbalance (essentially the water goes right through you and draws salts as it goes, which ironically causes symptoms similiar to dehydration).
senpai noticed me :D
Yes! I wanted to say that but wouldn't be able to so clearly
That was really easy to follow, damn. Teacher material right here.
So... Add salt. Or if you have it a Powerade/Gatorade concentrate.
For those in the US: off brand liquid mio is like 1.97 and fits in a pocket. So reasonable size for any sort of emergency kit.
You sir are an idiot. The negatively charged distilled water draws out the positively charged inorganic toxic compounds, out of your body . Salt or sodium chloride is inorganic and exists in no fruit or vegetable but in rock . Are you made of rock sir ? I suggest you open your eyes instead of burying them in your books. Distilled water is water at its purest form as nature intended. Any deviation from this law is what ultimately kills you. The accumulation of drinking water with inorganic "minerals" over a period of time is the root cause of all disease. aquariusthewaterbearer.com/doctors-and-experts/
These guys could literally just wheel out a bio-weapon on a trolley and I’d be like “yup, that’s a Modern Rogue episode.”
I mean, I think they committed several war crimes
Snarky Sharky
It’s crimes against humanity when not in wartime.
If TH-cam existed during ww2 this is what I would expect to be on it
i meannnnnnnn *i know a guy*
Person of Jew: "awe cool! Am I going to be on the modern rogue?"
"Originally, we were gonna distill actual spirits."
It is unfortunate they weren't able to find enough ghosts from their ghost hunting day to use on this episode.
They should've used the ghosts from the Brian and Jason clones that died from the worm water.
should've just killed a few people
You witty bastard
@@lead_tv they have, but they used the soul trap spell and now they are in a greater soul gem
@@metal_musician4458 *black soul gems. C’mon now, you can’t nerd out and not reference the correct gem.
Kiwi expert: 100% genuine American Walmart metal.
Me: So Chinese.
It is called Chinesium
My exact thought
headline: Two dead after drinking distilled doctor pepper. In other news, worm water is safe.
And in OTHER other news, the CDC has re-labeled Pruno as “Generally accepted as safe”. And now here’s John with the weather.
Andrew Harvey hey im John and we have a high chance of worm rain don’t forget to get your cups for water now to Steve with the traffic
@@stormarmstrong5155 Hello i am steve and it's just in: 5 dead in tragic worm water related accident! remember kids never worm and drive and now to dave with sports
@@swaglevi4315 Thanks Steve. A new Olympic record has just been set in the 100 meter squirm by athlete Garry Crawlson, who just last year had his spine shattered in a soil diving competition. Some say this injury has given him an unfair advantage though. More at 11. Now here's a word from our sponsor.
@Sketchie Hi, Billy Mays here for the “Big City Slider Station”, the fast and easy way to press and cook delicious sliders! Those restaurant mini burgers everyone loves! No more squishing and squashing or flipping and flopping! With the “Slider Station,” just scoop, press and cook right on your stove! The unique design cooks both sides at once, so you never have to flip ‘em! And in just two minutes, you’ll have five mouth-watering sliders! Use dinner rolls, potato rolls, any bun! You can double or triple-stack ‘em and watch your family attack them! Topped with pickles, onions, ketchup or cheese, “Big City Sliders” are sure to please! The double-sided, non-stick surface is so slick, not even burnt on cheese will stick! Whether its ground beef, chopped or sirloin, just scoop, press and cook! No flipping and no hassle! Make healthy turkey, chicken and veggie burgers with these, and join the craze with me, Billy Mays! You could also cook ‘em on a bed of onions for that classic diner taste! Or use the “Slider Station” as the ultimate burger press to load the grill in no time! And watch this: On a busy school morning, five perfect egg sandwiches in an instant! Moms are going to love it! And when you’re done, clean-up is a breeze!
Call now and receive the “Big City Slider Station” with measuring scoop for just $19.99! We’ll also include this “Slider Station Recipe Guide,” loaded with my favorite creations, like the “Barbecue Bacon Cheddar” and the original “Billy Burger,” free!
But call right now, and we’ll send you the “Quick Prep Slicer,” perfect for onions, pickles, and mushrooms; a $20 value, free! Just pay separate shipping and handling!
You get it all! “Big City Slider Station,” “Measuring Scoop,” “Recipe Guide” and “Quick Prep Slicer” all for just $19.99!
Order Right Now!
Them: "Can this kill us?"
Me: No matter what, you guys can find a way...
Pretty much 😂
Where there’s a will there’s a way that’s what my grandpa used to say
Id say the found a way. The sac of flour teetering over the gas burner wasn't their safest moment...
Yeah, if a bunch of flour went airborne in, it would be very flammable
I love how the guest’s first reaction to their Dr. Pepper idea was essentially “wtf is wrong with you.” The second reaction was “let’s do it.”
Ladies and gentlemen, we’ve cracked the formula for a MR episode.
Thats pretty much exactly how it went down. I learning experience for everyone!
Heeey they're still alive after the worm infested nasty water 😂
They flim multiple episodes at a time sooooo maybe
Next video:
Distilled worm water
Nah this was just recorded before the worm water episode
i love how they got a pack of cans instead of some 2-liters. The absolutely unnecessary lack of efficiency makes it taste better.
I mean if it had of been planned ahead of time
They raided Rooster Teeth/the Achievement Hunter office
They also used dr pepper to cool the coil instead of water for no reason lol.
@@arcane_rogue3440
That would be diet coke unfortunately
Modern rogue: distilling Dr pepper
Whiteboard: *t h e o w l s a r e n o t w h a t t h e y s e e m*
Hmm, moloch reference?
Don't forget: "Molotov's> illegal?"
---- ^call lawyer
There is a man in a smiling bag.
Brian: Sucks Marmite right off his finger and says it's good.
Also Brian: *Nearly leaves the room when he sees a pickle*
Brian: Eats Dr Pepper and flour mixture off a makeshift whisk made from random dirty wire
Marmite is nice though!
Disclaimer: I am a New Zealander xD
@@faeya2005 tell them!
Marmite is heavenly.
Signed,
An Englishman
Also says it tastes like soy sauce. Why we in the uk add a little bit to stews and sauces. Adds a great umami flavour
“Molotovs-illegal?
The owls are not what they seem
I noticed that too lmao
$10 says they're totally gonna distill some alcohol off camera
How about I bet one atf?
My understanding was that as long as you're producing less than 200 gallons a year, and are only making it for personal use, you're good to distill.
@@ComradePhoenix Well the legality on this topic in America is: you can only distill for making fuel. And even then that requires a permit (which is easy to get.) (I lie both of them are easy ish to get)
I see your $10 and raise it to $20
@@ComradePhoenix In what country?
The modern rogue teaches you how to distill "water"
"water" !
Aqua vitae!
Eusca vaete. I spelled that so wrong.
I bet we can now make some great tasting "water"
"In an emergency situation, this is safe to drink?" Yes, Brian. It was safe to drink before you distilled it.
Receipt paper actually has BPA, so leaving that Walmart receipt in there (though probably harmless in practice) was (strictly speaking) not a great plan, which is to say par for the course.
BPA hs a boiling point of 360C. It was never going to distill no matter what.
Jesse giggles like Ron Swanson and it makes my heart happy.
Haha that's a new one for me!
Me at 11pm: I should really get some sleep
Me at 3am: I don’t need sleep I need answers
Wouldnt be 11, if you were in America.
XxJAM080803xX right now it’s 1 am
Oh you're european! Me too!
Its 12pm now
I love how prepared he was for the modern rogue.
It took me a long time to work out how to make it that janky. . . .
@@StillIt Oh I bet it did. Seems to have worked out seeing as how the boys couldn't manage to hurt themselves even with all the heat and boiling stuff. Great explanations and information though, thanks a bunch for being on the show so we could find you out.
@@MMYLDZ Pretty cool experience to be able to hang.
"Molotovs - Illegal?!"
I mean there may have been other plans . . . .
Darkseid is
I wonder what their lawyers had to say about that inquiry. XD
🤣🤣🤣🤣
Alternate title: Turning DrPepper into Aquafina
I like how when they do things by themselves they make a ton of mistakes then every time someone helps them they are surprised with how simple it is
Waiter: can I get you some water to drink
Me: I prefer only distilled dr. Pepper water
"Genuine American Walmart metal" so like five finger death punch?
ShezerMetal&Banter lol
Lmao.
“Here’s how to distill alcohol... except it’s illegal to do that, so we’re going to show you how to do it using Dr. Pepper.”
I love this channel. You guys have filled the void that Mythbusters left, and way, way more. It's great that the ideas for episodes cover such a broad spectrum of stuff.
The level of patience, that Jesse demonstrated, during this monstrosity was absolutely amazing.
This is probably my favorite show on yt. I love the fun/informative videos like these. You guys have brought me so much happiness and laughter and I just wanted to say thank you.
" So, we won't show you, how to distill alcohol, but we will show you exactly how to do it with Dr Pepper and *tell you everything you need to know about distilling alcohol* "
Hey, I know that guy! Great job Jesse! Looks like you guys had a lot of fun:-)
Ayyyyeeeeee hay my bro!
@@StillIt There he is! This was awesome:-)
Answer: if done right it just tastes like distilled water.
Thats what i thought too...
Not if some of the flavourings are more volitile than the mixture they are in. Which is my guess for what Happened. To be fair...this rig was pretty "basic" sooooo.....😂😂
I don’t think that would be a problem with soda, beside there are ways to still out everything.
@@RimWulf yeah they didnt do it properly to begin with. A good distillation you discard some amount of the first and last stuff that comes over. The first stuff will be any compounds that boil lower than water, then the last bit will be things that boil higher than water. There is a good chance that alot of the flavor they tasted came from the beginning or end if the distillation
@@ThatBiohazardGuy it really depends on what your going for, old distilleries don't do what you suggest, so "right" is relative.
*Standing next to a tank of flammable compressed gas*
"We've got thermite like right there.."
And they ask can this kill us hahahaha
Sound like the Modern Rogue needs to go on location...to a place where one COULD distill at home! ROAD TRIP!!
Time to visit New Zealand!
@@StillIt Heck yeah, that's an awesome idea! Good luck explaining all the intricacies of distilling to these boys, though. 😅
@@mr.charlesanderson they are just my kinda crazy. So I'm down.
@@StillIt Yeah, I like them too. I hope they'll make the trip and learn from the Master.
Sadly, home distilling is illegal in my country too but at least I can watch your videos for entertainment.
Tbh it would make more sense for them to visit the Whiskey Tribe again.
They are in Texas, and they do have a license to produce alcohol, and I couldnt find anything about the "smokey bourbon" thing they were talking about in the tasting episode.
And dont get me wrong, you can't have too many whiskey episodes, so do the NZ thing too :Y
"You've gooped before"
"Ooh you got noticed by senpai for your gooping😏"
Im still not sure how I should have felt about that haha
@@StillIt I'd feel good about it😜💦
@@Huhuhhuh6889 il put it on my CV. "Once called gooping senpai by Jason Murphy". I mean hat should get me the job right?
@@StillIt oh I'd hire you on the spot 😂
*SIMPLE SOLUTION:*
*_With that "distiller", to discourage the leaking contaminated water would be to use tape from the inside exit hole there too, otherwise just bend the very end of the pipe upward until at least 6 inches out is level and THEN tie a small piece of cordage or duct tape right next to the exit hole of the bucket. This will cause the leaking contaminated water to accumulate & drip there, & will not run along the pipe to the end or into the final container & will not inhibit the flow of distilled water from dripping out the end of the pipe. And YES, I have personally done this to distill...."water"_* 18:13
i really like that you guys do your ads like you're having a real conversation, it's a really nice change from the whole "lol smooth segue :P" thing other youtubers do.
where can we find a jpeg of jason's pecadillos by the way? :P
Nobody:
The Chalkboard: _CALL LAWYER_
This bryans best episode for understanding thing he literally had so many "i get it" moments and i feel like he usually plays dumb but this shows just how smart he can be when the subject is so relateable to his "roguness"
Jesse is one of my favorite guests on TMR, honest! He's gotten a new subscriber.
Ayyyyyeeeeeee cheers my man!
I'd say it makes sense for the smelling part of dr pepper to come through first, since those are the volatiles, which make out the largest part of the vapor coming off the liquid, which is what you smell in your nose.
I like how they give the exact directions to distill alcohol too
Its not like it is ww2 nazii rocket science.
Oh wait, it is.
@Scott Johnstone also to prevent methanol poisoning. Like it's legal to brew stuff, just not distill. And home beer and cider brewing doesn't exactly hurt the breweries either.
To think I’ve been watching your videos for years now. I’ve watched you go from “the store is out of hair gel” mile high spikes to a bearded gentleman still showing magic tricks and neat bits of science. Glad I found the videos all those years ago.
Thanks so much!!
I'll donate to the patreon if Jason never says senpai again
3:35: "anything that breaks in New Zealand, can be fixed using this"
Americans: *laughs in duct tape*
Ah, so the worm water didn’t kill you. I suppose this is the safer alternative. You guys gotten around to ‘modern rogue intentionally contracts cholera”
2:57 Jason goes to pour in it but then is like “well dammit. I wanted to keep going”
"Molotovs - Illegal?!
Yes! Love it! Been watching Jesse for awhile. Love a channel mashup!
Cheers mate :)
My pleasure man! Youve been killing this youtube thing! Keep it up we are proud of ya!
Next week on the modern rogue:
The guys talk to NASCAR drivers on how to move moonshine 😂😂
Here's why you got the smell first:
The aromatic compounds, (the things you smell) vaporize at such low temps, that you can smell them when you drink the soda. This means they are much more volatile than the water. So, they came out first. Remember that smell is most of the sensation of tasting things. The other compunds that your tongue can detect, the sugar, acids, salt, in the soda dont evaporate.
“It’s like a gelatinous burnt toast...”- modern rogue, 2019...
Gelatinous Mass's brother in law
austin breseman I think that if you tried it, you would understand exactly what he means
you guys are like mythbusters but with two Adam savages which makes your show extremely fun to watch
thanks!
I have the sneaking suspicion that Water distilled from soda tastes like water distilled from soda
Justin y with 10 likes :o
Justin Y: doesn't have 100+ likes on a comment
me: e.e
Very important clarification: distilled water is not safe to drink for hydration. If you are distilling water for survival, it's crucial to cut it with a bit of saline solution. There are videos and other resources that explain this much better than I can, but water without minerals does not absorb properly, so a slight salt content is vital for safe drinking water.
Short-term it's fine, but once you've consumed a few days worth of your fluid instake as distilled water instead of as "normal" fluids, there'll be trouble.
Brian: "Oh, that's hot"
TH-cam's favorite fire-eater, folks ;)
Bahahaha!
good ol' kiwi ingenuity, we may not have Dr.Pepper here but this is definitely the sort of shit small-town teens mess around with...plus loved seeing a kiwi on this channel!!!
Do they have 'THAC0 = 9' on the blackboard behind them? When was the last time they played 2nd ed D&D?!?!
THAC0 BAD
You have no idea how relieved I am to see another episode of this! After last week's episode ended with "the end", I was genuinely scared.
"I spent about $800 on fortnite skins last night"
I don't know what was in that pepper water but it sounds like a hell of a time
The reason you got the smell and not the taste is because of all the artificial flavors. They are esters that will distill out at about the same temperatures as essential oils (before or with water) but contain no actual taste reception. The acidity, sweetness and bite come from compounds that distill out after most of the water has come out.
17:07 that's what you get from not having flex tape in your house
I'm so happy to see this collaboration!
"You got noticed by Senpai"
*Dammit, I missed you guys*
10:04 "so now we've got.. this sealed to here," **lid moves 2 cm down when he pushes it**
I see Brian is going for the Adam Savage look.
at around 10:10 he says "we've got this sealed here" and puts his hand on the lid, as it completely unseals.
When you forget both brian and jason are huge anime fans... yea I'm always expecting an anime reference
10 billion %
I love the twin peaks reference in there, that's my favorite thing you've done on this channel.
Haha I totally laughed out loud at the chalk board behind them! “Molotov- illegal?” And then the arrow to “call lawyer” lol 😂 I totally had a mental picture of Brian laughing at someone bursting into flames.
I am digging the frequency of the uploads. Good work indeed.
Be reverse Jesus, turn wine into water
Jesus Aguilera hello Jesus
You'd be turning wine into brandy first. Reverse freeze distillation is probably easier for that purpose. Freeze the wine most of the way, decant remaining liquid (do keep it though, should essentially be fortified wine at that point), thaw and repeat untill satisfied.
i regularly turn beer into piss
@@Quintinohthree buzz-kill
@@jsixty6824 Turning wine into water is a definite buzz-kill. Fortunately I've given you instructions to also turn wine into stronger wine at the same time, which should bring the buzz back.
Season upon season of "MoonShiners" has prepared me for this moment right here!!!!
Wolotovs illegal? Call lawyer
The owls are not what they seem
Darkseid is
THACO = 9
Blackboard is amazing
Use the flour for powder explosions.
Blow air through to make a flour cloud. Add ignition source.
I’ve done this with custard powder in a funnel, a tube to blow air through from my lungs, and a flame from Bunsen clamped horizontally over the funnel. Can be a big flame, ensure you are away from funnel.
Just in case they thought about it, the pressure wouldn't have been much from the soda and CO2 isn't flammable
THe pressure from the CO2 won't be a problem. The problem is that it can cause "puking" where the liquid is forced over the line arm into the condensor. The flammability was "theoretical" talk in case people were making alcohol :)
You guys are so great, and you deserve way more than a million subscribers. Keep doing what you do!
You just made some spicy water.
You guys should do a Gray Man video. I think it would be a pretty interesting concept for you guys to cover.
wow I certainly wont use this to distill my own alcohol! Absolutely will not
Time to move to NZ
The end of this video sounded like the end of a Rick and Morty episode. "Everyone had seen my picadillos. Check out my picadillo!"
"He got his degree from Goop"
I see you too are men of culture
HECK YAAAA ive been subbed to this guy for like a year, glad to see hes growing
As a Kiwi I'm smiling so much from this.
Ayyeeeeeee hi fellow kiwi
I would recommend getting tiny clamps for going around the lid/pot. Also use a small water pump for the condenser bucket and use a tube to syphon the out water from the very top. Paint buckets work good for holding the condenser and you can stack them to keep the condenser off the ground.
I need to start brewing...
(Looks at friend like walter white) Lets brew...
20:44 he's flicking every one off llol
Waiting all day for an upload let’s go!!!׳
4:45 is just the perfect example of some love it some hate it
"Today we're are going to build a Pot Still"
*Looks at cannabis pile*
"Hmmmm"
Please stand to recite the TH-cam creed, "I thought I was coming here to film a reasonable episode for educational purposes." 🤣🤣🤣
Genuinely surprised you didnt die from the worm water.
Could be a delayed reaction . . . .
@@StillIt rip
Last I knew,you could legally distill ethanol for FUEL use in the US,provided you have a producers permit for it. I don't remember how much it cost,or what was involved,but it wasn't much,and wasn't difficult. Been several years since I looked into it. Just don't drink it. (I think denaturing it was part of the requirements.)
16:40 From 5 gallons of sugar+water mash/wort,one might get about 750ml of high proof ethanol (like 150+proof)..or,so I've heard. A better still may be required,with a reflux or fractionating column. It may also depend on the type of yeast used.
>flour as a gas seal
This is how I end up sick even though I check there's no gluten in the ingredients.
Mabs Ulster used to make an air tight seal on cast iron Dutch ovens or other lidded oven pots when baking things like chicken in them to keep the steam in, so careful of that if someone cooks for you
I distill Dr. Pepper with my Advanced Chemistry to show the differences in Esters found in it. We love smelling the very specific flavors that come off at different boiling temps/times!
Ps. if you stop early and drink what is left in the still before it boils down to pure sugar/syrup, it is surprisingly good!
The mixed kiwi/us accent on this guy 😂
My wife is from the USA. I guess some of it rubbed off.
Oh the nerdy references on the board. "Darkseid is," THACO, "The owls are not what they seem." Love it.
Fastest video I think I’ve ever clicked on
I like how the expert explains homemade pot still safety and answers the what if questions! I’ve always wondered why it was illegal to distill your own spirits, i’ve learned there are a lot of reasons such as taxes but also safety! Flammable alcohol gasses, hot plates, propane boilers, and methanol causes blindness... don’t forget drunkenness and stupidly