Hi, Very useful informative videos. Please do a video for Allergic Rhinitis. It is really bad and affects the concentration. Dust mite allergy how to cure and breathe freely. Thanks!
I didn't think of moringa with pumpkin. Thanks for idea. I garnish many dal's and Currys with tender moringa leaves. I use moringa and curry leaves chutney powder for Rice, Idly and dosa. This chutney powder mixed with hot ghee tastes superb and kids love it..
Dr Priya Bijlani definitely. Dry roast chanadal and uraddal in equal measure. 2 tbsps each. 2tsps jeera1 TSP mustard dry roast till mustard spultters. Add 2 tbsp dhania seeds and roast, 1 tsp methi seeds. Dry roast according to your convince. Dry one handful of moringa leaves in shade or you can dry in microwave for 1 to 2 minutes. 2 to 3 handful curry leaves dry them in microwave. 2 green peas size ranting dry cleaned. Little 1 to 2 tsps jagerry according to taste . And rock salt to taste. Just grind them in mixer. Forgot red chillies and peppercorn. According to taste . Use in dry Currys rice . We eat for idly dosa. Mix with melted ghee and eat. Healthy. For rice we use unrefined gingly oil. Adjust moringa leaves if you want them more. But kids don't like more moringa leaves.
@@LukeCoutinho sir, please make video on how to cook rice everyday. I mean, cooking rice in the pressure cooker is good? ...which actually retains all the starch from the cooked rice. or cooking rice in the open pot is better? ...adding lot of water to the open pot and then cooking rice in it and then draining the excess water after cooking rice. Here, when we throwaway excess water after the rice is cooked, we think we are throwing the extra starch from the cooked rice, but, if you think properly, all the nutrients of the cooked rice is also thrown away when we throw the water, isn't it? So, which method of cooking rice is better and healthy way of cooking? Olden type method of cooking in the open pot adding more water to the rice and throwing the excess water after rice is cooked? (Here nutrients of cooked rice is also thrown away when we throw its water) Or cooking in the pressure cooker adding just the required amount of water and thus consuming all the nutrients/starch from the rice (as we are not throwing away the excess water in the pressure cooker cooking) Please give advise on this. Please make video on this topic. My main question is...if we follow our Traditional way of cooking rice, in the open pot with more water and then draining the water....won't draining out the starchy water remove all the vitamins, minerals and nutrients of rice as well? Please reply back. Thank you so much.
please tell if it is yellow or white pumpin and Syamalakshmi ji when we wash the moringa leaves how much time will it take to dry or can we dry the wet leaves in microwave Thank you
Sir please upload video on excess histamine and dao deficiency as my son is suffering from it. I hope you will. Thanks for the same Regards Harpreet kaur
Harpreet Kochhar I m also interested in histamine Intolerance and dao deficiency. I am suffering from it. How did you find out that your son has this problem?
I’m in love with the amount of knowledge & details thank you
A very informative video n thanks for all the help but d actual recipe starts after 9mins
Hi, Very useful informative videos. Please do a video for Allergic Rhinitis. It is really bad and affects the concentration. Dust mite allergy how to cure and breathe freely. Thanks!
Thankyou for the service you are providing. Please can you advise about butternut, does it have the same qualities as pumpkin
Excellent advice for healthy eating 👏
I didn't think of moringa with pumpkin. Thanks for idea. I garnish many dal's and Currys with tender moringa leaves. I use moringa and curry leaves chutney powder for Rice, Idly and dosa. This chutney powder mixed with hot ghee tastes superb and kids love it..
syamalalakshmi durgasharan how do you make it. Please share
Dr Priya Bijlani definitely. Dry roast chanadal and uraddal in equal measure. 2 tbsps each. 2tsps jeera1 TSP mustard dry roast till mustard spultters. Add 2 tbsp dhania seeds and roast, 1 tsp methi seeds. Dry roast according to your convince. Dry one handful of moringa leaves in shade or you can dry in microwave for 1 to 2 minutes. 2 to 3 handful curry leaves dry them in microwave. 2 green peas size ranting dry cleaned. Little 1 to 2 tsps jagerry according to taste . And rock salt to taste. Just grind them in mixer.
Forgot red chillies and peppercorn. According to taste . Use in dry Currys rice . We eat for idly dosa. Mix with melted ghee and eat. Healthy. For rice we use unrefined gingly oil. Adjust moringa leaves if you want them more. But kids don't like more moringa leaves.
Thank you Syamalalakshmi, please clarify what do you mean by '2 green peas size ranting dry cleaned'?
Can we have 2 slices of pumpkin as soup daily ? - thank you
Simply Super amazing ! Thanks Luke ⭐️❤️🙏
Thanx Luke for sharing healthy soup recipe , will make this for sure
Who are those 3 idiots to dislike such an informative video !
Thanks for such an amazing video. Can you please make a video on what you eat in a day from breakfast to dinner??
As always great to hear
Really great.. thanks a lot...
Thanks 🙏 💕
Thanks Luke....awesome!
Very good advice
Amazing 🙌🙌
Thank you sir 🙏💐
9:00 starts the soup recipe
Saketh Malladi clap clap
One should know how it works what it works
thxs a ton.
@@LukeCoutinho sir, please make video on how to cook rice everyday.
I mean, cooking rice in the pressure cooker is good?
...which actually retains all the starch from the cooked rice.
or cooking rice in the open pot is better?
...adding lot of water to the open pot and then cooking rice in it and then draining the excess water after cooking rice.
Here, when we throwaway excess water after the rice is cooked, we think we are throwing the extra starch from the cooked rice,
but, if you think properly, all the nutrients of the cooked rice is also thrown away when we throw the water, isn't it?
So, which method of cooking rice is better and healthy way of cooking?
Olden type method of cooking in the open pot adding more water to the rice and throwing the excess water after rice is cooked?
(Here nutrients of cooked rice is also thrown away when we throw its water)
Or cooking in the pressure cooker adding just the required amount of water and thus consuming all the nutrients/starch from the rice
(as we are not throwing away the excess water in the pressure cooker cooking)
Please give advise on this.
Please make video on this topic.
My main question is...if we follow our Traditional way of cooking rice, in the open pot with more water and then draining the water....won't draining out the starchy water remove all the vitamins, minerals and nutrients of rice as well?
Please reply back.
Thank you so much.
THANKS LUKE
How to get cured from epilepsy?
I am suffering from last 4 months. My age is 42 years. Plz help...
Good idea👍
I have heard pumpkin causes gas is it true?
I love pumpkin!!👌
Super!
Thank you luke
please tell if it is yellow or white pumpin and Syamalakshmi ji when we wash the moringa leaves how much time will it take to dry or can we dry the wet leaves in microwave
Thank you
I just luv u .super
What food can i give to my son to cure Autism his 5 yrs
Sir please upload video on excess histamine and dao deficiency as my son is suffering from it. I hope you will. Thanks for the same
Regards
Harpreet kaur
Harpreet Kochhar I m also interested in histamine Intolerance and dao deficiency. I am suffering from it. How did you find out that your son has this problem?
Good information
What? Its great.
Where is the soup
great
sound is very low
👍
U r adding stress
Y u think so
Why talk so much