@stellafollowplanetgwenskin3401 'Not another Cooking Show' is the name of the channel, everything is tasty but this recipe is 'A rare pasta sauce I ate every week'.
@@Seki1987 Ajvar is good, but it's not a sauce. The pepper sauce they talk about is completely different, and besides red peppers, has nothing in common with the condiment. The sauce is creamy and rich in flavour, very unique taste. You should try it.
@@makkie8593I mean comparatively to other facets of life it is Instrumentalist geniuses only get about 2-6m subs Only a percentage of people can play a certain instrument out of the many that are out there Everyone should be able to cook So a million people out of 8 billion subscribing is criminally underrated
For anybody interested, add a few Calabrian chilies and a few ounces of pecorino to the sauce which completes the recipe from his full video without the sausage; it’s not overkill at all the Calabrian chilies give that mouth-numbing feel that just makes it incredible!
@@Ravey100 my local Safeway carries them but you should be able to buy a jar online fairly easily! Also, if you have a world market nearby they sell them too.
I have a lot of pasta in my repertoire and since we have found this my wife says it’s the best one and it gets requested once a week. If you haven’t made it, put it on the short list. Techniques are super approachable and the result is stunning. Not too mention the left overs are bomb. My only suggestion is our preferred pasta shape for this sauce is SFOGLINI Cascatelli. Lots of toothy-ness and has ridges to pick up the sauce.
This sauce is RIDICULOUSLY addicting. I make myself a batch and eat it for lunch and dinner every day until it's gone. Thank you for sharing this with us Stephen. Everyone always asks for tupperware to take some home when I make it
I really like the speed of the short and the cuts. Plus the music it's sort of soothing. A lot of cooking shorts are so fast it makes me uncomfortable. Well done 👌
I made a vodka sauce pasta for my soon to be in laws at the time and they were shocked a man could cook and they said, "you're a firefighter, where did you learn this?", lol we cook most of meals at the firehouse and I learned how to cook pretty well, especially for a large group of people
I do this all the time, instead I roast the onion and garlic with the peppers, add a handful of chopped cherry tomatoes to the roast. Won't lie, his preparation looks better, but good none the less
I love this roasted red pepper sauce - I made a big batch and I mean BIG, a whole bushel of red peppers - massive pot of sauce and then I freeze dried it for long term preservation. Now I can head on camping trips into the great wilderness and still have a 5 🌟 meal!
Only missing the key ingredient......the fabulous Italian bread that must accompany this masterpiece. Hey......its a Gumba thing.....you oughta know, Gibroni!
This sauce is a staple at my house for the past 5 months. Going to works market today to re-up on Calabrian Chili's. Thank you so much for this recipe. It's amazing with cream cheese in a stuffed mushroom as well
I’m curious what exactly does the vodka do for this dish? If the alcohol evaporates and the vodka doesn’t have much flavor of its own, what’s it going to do? Thanks! Also looks unbelievably delicious,so I’m going to try it anyways.
This looks incredible I was adopted at a couple months old by my Italian stepfather Dominic Angelo Romano and I've never seen this gravy does anybody know where the precise amounts are and ingredients much appreciate if someone could tell me
Should've just left the peppers as is, looked amazing before blending. Would've put a little more texture into the dish as well, whilst keeping the flavours as is. 'Nuff said..!
Can someone explain what vodka adds to vodka sauce? I feel like the main important factors are tomato and cream, does vodka add...flavor? It's the most pure alcohol tasting of the alcohols so I'm curious
Why cream - and why vodka? Next time try to use one pan only for the sauce. Cook the sausages, then add the onion and pepper. When all is cooked add the pasta (al dente!!!) And sautee all together.
Even though istart many a pasta with red paprika,red onion and red peper,simular to this, the blender and taking apart of the sausage was not wat i was looking forward to halveway through😂😂😂
Cook the meat first, then add the veggies to that fat. Ya'll are watching the goofiest cooks. Roasts peppers, over scrapes them, adds to a stir fry and turns them to mush, then blends. Dio mio, get me outta here
Im one of the best pasta cooks in the eorld and this is the first dish i give you respect for, though i wouldve added some markoram or thyme. -John Asaro
Just made this without sausage but it is by far the best sauce I have ever had I could eat it by the spoon full and be satisfied but I'll definitely be trying it with sausage
That actually is good and not a bad idea did you make this one up. I bet Italians Russians will get along earing this not that I imply Italians and Russians hate each other.
Wow, im going to try this recipe, what was that before you added tomato paste and how much of that titos did you use, is it a whole onion and how many bell peppers
I love the shorts man keep it up I'm sure they'll blow up one day man. I think you really have something to offer to these cooking shorts, I especially think your tempo is really awesome. It's a bit slower than the other ones but I think that's a good thing- a lot of these super fast ones are straight up confusing and make my head hurt.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
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That roasted red pepper sauce is one of the best recipes I have made in my life. This guy really is an amazing chef
it's on his yt channel. I think it's by the name "the most rare pasta sauce"
@stellafollowplanetgwenskin3401 'Not another Cooking Show' is the name of the channel, everything is tasty but this recipe is 'A rare pasta sauce I ate every week'.
Try ajvar
100% I make it regularly now. It is amazing.
@@Seki1987 Ajvar is good, but it's not a sauce. The pepper sauce they talk about is completely different, and besides red peppers, has nothing in common with the condiment. The sauce is creamy and rich in flavour, very unique taste. You should try it.
This guy is like the most underrated for his shorts so much time was put into this and it’s perfect in my opinion
And it wasn't even from scratch... Perfect. Ur just gau
I mean... this is just clips from a video he made 6 months ago lol
This guy is my favorite chef with Bell Peppers. I usually hate them but this guy showed me a recipe that really improves them for me
idk man 1 mil subs aint underrated imo..
@@makkie8593I mean comparatively to other facets of life it is
Instrumentalist geniuses only get about 2-6m subs
Only a percentage of people can play a certain instrument out of the many that are out there
Everyone should be able to cook
So a million people out of 8 billion subscribing is criminally underrated
For anybody interested, add a few Calabrian chilies and a few ounces of pecorino to the sauce which completes the recipe from his full video without the sausage; it’s not overkill at all the Calabrian chilies give that mouth-numbing feel that just makes it incredible!
Where do you buy your Calabrian chilies?
@@Ravey100 my local Safeway carries them but you should be able to buy a jar online fairly easily! Also, if you have a world market nearby they sell them too.
man is confusing Calabrian chilies with sichuan peppercorns lmao
I couldn't find them locally either. I found some on Amazon though. They are jarred so ordering online is fine.@Ravey100
I have a lot of pasta in my repertoire and since we have found this my wife says it’s the best one and it gets requested once a week. If you haven’t made it, put it on the short list. Techniques are super approachable and the result is stunning. Not too mention the left overs are bomb. My only suggestion is our preferred pasta shape for this sauce is SFOGLINI Cascatelli. Lots of toothy-ness and has ridges to pick up the sauce.
That is 1 of my top favorite pasta too! I love that brand! But, Cascatelli is superb!
This was one of the most interesting and unique pasta dishes I’ve ever made. Highly recommend.
Thanks guga!
Do you not make much pasta?
Unique? This is pasta ala vodka with roasted red peppers
@@42ZaphodB42 😂😂😂
@@Blaps16 deglazing has left the chat...
Looks lush but that pyramid was crying out for one last piece of pasta to finish it off!
Ikr lol my ocd def kicked in
Plating was stupid.
Man took hamburger helper to the next level
😂😂😂
Come pasta, io metterei dei rigatoni al posto di quella specie di “cannelloni”.
@Queenshore Yes I know, but they look more like cannelloni.
Then with the choice of pasta type, it is always a matter of personal taste.
made this for Christmas this year. i’m going to try adding sausage next time.
This sauce is RIDICULOUSLY addicting. I make myself a batch and eat it for lunch and dinner every day until it's gone. Thank you for sharing this with us Stephen. Everyone always asks for tupperware to take some home when I make it
You always have the most amazing food it has me drooling on the screen!
Looks very delicious 😋 😍. Subscribed to the channel for more amazing videos 👏 👌 📹.
I am so gonna make this
RECIPE!!
th-cam.com/video/UGo__vT7rS0/w-d-xo.html
I really like the speed of the short and the cuts. Plus the music it's sort of soothing. A lot of cooking shorts are so fast it makes me uncomfortable. Well done 👌
I just made this using cream of mushroom instead, and it came out just as good!
This looks Amazing!!! I’ve always wanted to make the red pepper sauce!!!!
I actually tried this recipe and I have to say it's incredible. My family and I eat it at least once a week
Don't pay for Tito's unless you're also gonna drink it 😂
Just don't put booze in your pasta. It's just silly. Btw, Tito's is not really vodka. True vodka is made of potatoes or grains.
gawd dayum
Never saw those giant pasta tubes....
Paccheri is the name
I was more impressed with the fact he plated it and just didn't scoop it out onto the plate which is what I would of done 🤣
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😮😮😮😮😮 amezin... fantastique
I made a vodka sauce pasta for my soon to be in laws at the time and they were shocked a man could cook and they said, "you're a firefighter, where did you learn this?", lol we cook most of meals at the firehouse and I learned how to cook pretty well, especially for a large group of people
I imagine it's quite a sweet sauce with those roasted peppers in there and balances the sausage and cheese perfectly.
Looks absolutely delicious! Gonna make it
I do this all the time, instead I roast the onion and garlic with the peppers, add a handful of chopped cherry tomatoes to the roast. Won't lie, his preparation looks better, but good none the less
I made this. Took a little time but it was easily the best sauce I have ever made. Thanks for the great recipes!
Gorgeous. But why would you use Tito's
This meal took a weeks worth of dishes...
Omg, looks so delicious!! I am definitely making this ASAP!! Thank you for posting such wonderful food! ❤😊
Too bad there is no true recipe. 😔
This guy knows what he's doing
Why tf did he blend the peppers and onions is he trolling me??
i love the goofy presentation! reminds me of something i would do as a kid wanting to play with his food
Heavenly
I love this roasted red pepper sauce - I made a big batch and I mean BIG, a whole bushel of red peppers - massive pot of sauce and then I freeze dried it for long term preservation. Now I can head on camping trips into the great wilderness and still have a 5 🌟 meal!
LOL @ attempting a presentation…
Only missing the key ingredient......the fabulous Italian bread that must accompany this masterpiece. Hey......its a Gumba thing.....you oughta know, Gibroni!
This has fully entered the meal rotation in our house since you first posted the video about it… so good!!!!
Dont put cream in pasta plz
I was watching and thought to myself, “damn this looks good!” Then I saw the Tito’s and said “THATS MY TYPE OF PASTA!!!” 10/10 looks delicious.
Holy cow!! Holy crostini!!!
That's a beautiful short. So relaxing.
This sauce is a staple at my house for the past 5 months. Going to works market today to re-up on Calabrian Chili's. Thank you so much for this recipe. It's amazing with cream cheese in a stuffed mushroom as well
I’m curious what exactly does the vodka do for this dish? If the alcohol evaporates and the vodka doesn’t have much flavor of its own, what’s it going to do? Thanks! Also looks unbelievably delicious,so I’m going to try it anyways.
This looks incredible I was adopted at a couple months old by my Italian stepfather Dominic Angelo Romano and I've never seen this gravy does anybody know where the precise amounts are and ingredients much appreciate if someone could tell me
Should've just left the peppers as is, looked amazing before blending. Would've put a little more texture into the dish as well, whilst keeping the flavours as is. 'Nuff said..!
Swear sometimes food is made just for old people. Blend this, soften that. I know it looks good, probably tastes great. But where’s the T-bone
Can someone explain what vodka adds to vodka sauce? I feel like the main important factors are tomato and cream, does vodka add...flavor? It's the most pure alcohol tasting of the alcohols so I'm curious
The sausage is new! Ive been making your bell pepper pasta sauce for a year now
Looks great!
It killed me not seeing a final piece of pasta put on top for a pyramid shape though.
That’s a lot of work. Wish I could find someone to cook with me. I’d boil the noodles, they can do the other stuff.
Why cream - and why vodka? Next time try to use one pan only for the sauce. Cook the sausages, then add the onion and pepper. When all is cooked add the pasta (al dente!!!) And sautee all together.
Bro, Why didn't you just say you were making hamburger helper? I was getting so confused. 😉
Oh, not milk and sausage, man... Sausage is very greasy, a tomato sauce Al sugo would have better balance. This is a diarrea plate.
Almost perfect video, Just show the food, no talking, don't show your face, the foods the star, don't show you eating, oh nevermind
Even though istart many a pasta with red paprika,red onion and red peper,simular to this, the blender and taking apart of the sausage was not wat i was looking forward to halveway through😂😂😂
Cook the meat first, then add the veggies to that fat. Ya'll are watching the goofiest cooks. Roasts peppers, over scrapes them, adds to a stir fry and turns them to mush, then blends. Dio mio, get me outta here
Im from nothern europe ( think Scandinavia) we don't have Italian sausage in our meat or deli isles, so what exactly is it?
I love roasted red peppers for sauces, been doing it for years. My favourite pepper for it is a spanish variety called piquillo pepper, delicious.
NOPE.
Vodka sauce crumble sausage pepper and onion puree....NOPE
fat is flavor everyone but fat is also calories! 😭 good lord sir my veins are clogged with olive oil, cream, and animal fat just from watching this
Why you wouldn't pop the final pasta piece of the masterpiece pyramid on top baffles me, otherwise fantastic work!!
Im one of the best pasta cooks in the eorld and this is the first dish i give you respect for, though i wouldve added some markoram or thyme. -John Asaro
Just made this without sausage but it is by far the best sauce I have ever had I could eat it by the spoon full and be satisfied but I'll definitely be trying it with sausage
Never understood the american “sausage” where I come from, it is no longer a sausauge if you grind the meat out of the sausage, then it is just pork.
Al'la vodka pasta awesomely delicious 😋
Did I spell it correctly 🤣🤣🤣
gyat
Don’t blend the sauce. Just let it cook longer to reduce. Looks a lot nicer if you do it that way. That looked like squeezy cheese.
bro i'm sitting here still 4 hours till the super bowl, snacks ain't been made yet, and now i'm not gonna make it...
Why in the world would you destroy such a good looking dish with vodka. You're just making it bitter
You are putting Vodka in there?
The whole recepie is awesome...but vodka?
So much sauce made… for ~15 pieces of pasta?
I do hope the rest of that sauce got saved for later, because it looked delicious
Genuine question, why do people cook with alcohol? Does it do anything different?
Watching this while hungry and waiting for my chicken breast to cook through is absolutely brutal
That actually is good and not a bad idea did you make this one up.
I bet Italians Russians will get along earing this not that I imply Italians and Russians hate each other.
Wow, im going to try this recipe, what was that before you added tomato paste and how much of that titos did you use, is it a whole onion and how many bell peppers
Fancy Hamburger Helper
Looks really good
Is it just me or the fact of adding cream somehow killed the authenticity of this sauce? great skills btw
WTF Is your problem? Making me hungry like that!!
bro ilove testack you did at the end you always are doing new stuff like that sick 9 stack at the end so imma gonna okeep watching
The presentation was a little much, but I'm so hungry I really wish I could taste it.
Looks delicious but super Haram💔🥲; Vodka and sausage 😂
Good recipe but that's gotta be 2000+ calories in one plate so that's a very sad pass for me :(
Bro!
Why can’t “shorts” videos be saved as the regular videos can? Grrr, grrr..
Great recipe from Not Another Cooking Show remixed. Make this once a week to store in the fridge.
I just want to jar a ton of that sauce and a ton of that roasted pepper/onion/garlic mixture.
Im thinking about what to add instead of vodka. Probably just wine ig
Try deglazing with white wine next time vodka is great, but not with everything lol.
Looked delicious, though I'll pass on the vodka and cream.
Such a pleasing presentation. I expected a plate dump and got a pasta cube.
nothing like that vodka sauce, made in new york has a vodka slice and its amazing. the one on 72 and amterdam ave
I made this and wifey said it was ok at first, by the end she was licking the sauce off her plate! 😂
Do people think gallons of processed cheese is actually good, or is this just trolling?
I love the shorts man keep it up I'm sure they'll blow up one day man. I think you really have something to offer to these cooking shorts, I especially think your tempo is really awesome. It's a bit slower than the other ones but I think that's a good thing- a lot of these super fast ones are straight up confusing and make my head hurt.
Why did you make enough pasta for one serving but enough sausage for a family
you forget fill the pasta. no empty space. Italians would be mad
I need this in my life immediately