Don't Make Falafel Like Jamie Oliver...and Saying Goodbye

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  • เผยแพร่เมื่อ 5 ก.ย. 2024

ความคิดเห็น • 16

  • @heyheyopey
    @heyheyopey 2 ปีที่แล้ว

    i love falafel!! this looks great and im for sure making that quinoa/carrot salad. also good luck in your new spot! -Gray

    • @cooking_with_tristan
      @cooking_with_tristan  2 ปีที่แล้ว

      Make your boo make a lil pita sandwich for you! Glad you enjoyed!

  • @christinastephanou5971
    @christinastephanou5971 11 หลายเดือนก่อน

    Best vegan recipe ever especially with tahini sauce. From Cyprus

    • @cooking_with_tristan
      @cooking_with_tristan  11 หลายเดือนก่อน

      Yes! Falafel are so delicious most non vegans don’t even consider the fact that they are in fact vegan! Thanks for watching! Consider a subscription! I’m not a vegan channel but my philosophy is pretty vegetable forward

  • @noname-walaypangalan
    @noname-walaypangalan 10 หลายเดือนก่อน

    Bye Tristan😢😢

  • @jennywu73
    @jennywu73 10 หลายเดือนก่อน +1

    What does Jamie Oliver have to do with this recipe.

    • @cooking_with_tristan
      @cooking_with_tristan  10 หลายเดือนก่อน

      Because he has a version of falafel on his series “15 minute meals” series that is so much of a departure from actual falafel that it is worth denouncing. I have no opposition to calling them chickpea patties or something like that but I think chefs have at least some kind of responsibility when presenting a dish to honor the traditional methods and criteria for said dishes…and if one departs from that tradition then they should be very clear about that

    • @debrajessen7975
      @debrajessen7975 10 หลายเดือนก่อน +1

      @@cooking_with_tristanHe calls his version `home made’. People are free to use what herbs and spices they want at home 🤷🏻‍♀️

    • @cooking_with_tristan
      @cooking_with_tristan  10 หลายเดือนก่อน

      @@debrajessen7975 I’m not so concerned with the herbs and spices but more so the fact that he uses canned chick peas which are already way too soft. Even in his video you can tell how soft they are. It’s just not really falafel. And again I think that’s fine but he should be forthright about it and call it something like “falafel-inspired patties”. Of course anyone should be able to cook anything in their homes and call it whatever, but he is a world-famous chef with a lot of reach and therefore I feel it is his responsibility to take some level of care and consideration when presenting dishes.

  • @kaylabarber2248
    @kaylabarber2248 2 ปีที่แล้ว

    Suspicious pigeons!

  • @irinadalah9089
    @irinadalah9089 2 หลายเดือนก่อน

    why not make falafel like jamie oliver? he has his way, you have yours, I have mine. I can do all 3 and enjoy them at different times.
    all this bitterness at jamie oliver, says a lot about you, and absolutely nothing about him

    • @cooking_with_tristan
      @cooking_with_tristan  หลายเดือนก่อน

      Relax. It was just a silly click-bait title. I would not say I have any bitterness towards Jamie Oliver. If anything maybe a bit envious. He got out of the stress of the professional kitchen, made a boatload of money, and has multiple books and tv series to his name. But as a chef with so much visibility I think it is fair for other professionals to critique the occasional recipe without being called "bitter". I explained my issue with his take in earlier comments so I'm just going to copy/paste that here:
      His version of falafel on his series “15 minute meals” is so much of a departure from actual falafel that it is worth denouncing. I have no opposition to calling them chickpea patties or something like that but I think chefs have at least some kind of responsibility when presenting a dish to honor the traditional methods and criteria for said dishes…and if one departs from that tradition then they should be very clear about that.
      Cheers. Please subscribe