For those of you saying that he should have left it yellow or pink and yellow or red, let me remind you that the customer asked for a fully bright pink flower.
+Kris sar, I'm going to burst your bubble, as a cake decorator: no one ever wears gloves because it screws up the icing. If you're working with fondant the wrinkles in the gloves leave impressions on the surface. If you're working with buttercream, very often the gloves are too long on the fingertips and they drag into the icing giving it a sloppy look. Cake decorating is a weird profession where maybe you should wear gloves, but no one does.
Emily Brantley no its just that they would eat something and then continue making their cake, then they didn't wear head cap like people would when making cakes in the factory, that's what I'm concerned about lol
Abigail Rajadurai He did use modeling chocolate, which tastes better than fondant. But it's like a white chocolate flavored slightly less chewy tootsie roll. But I can PROMISE you, the cake he used was dried out and tasted pretty bad. As a professional cake decorator, I know that if you stack that many layers of moist cake together and then pile on all that heavy buttercream and modeling chocolate, your cake will collapse. It's too much weight and it compresses the cake like smashing a loaf of bread. The correct way to do it is in tiers, with seperating boards and dowels inside. They act like floors and studs in multi level buildings and support the cake. It's necessary for every 6" in height. In a carved cake It's the same, just that you trim the boards all down to size, slightly smaller than the cake will end up so that they aren't visible after buttercream. This is how you eat it. You start slicing at the top. Slice down to the first board and all around, then remove the board and dowels under it and slice the next tier down. The way he did it (even IF it held up), you'd have no choice but to slice gigantic tall pieces of cake and make a big mess of it. I REALLY hope no one tries his methods at home, bc they will fail and not understand what they are doing wrong since he's supposedly a "pro".
I used to make roses out play dough and this is just a huge and (sweeter) version of what I did. Loved this cake! Even if it was made of mostly modeling chocolate, it was beautiful 😍
was visiting my son in new york city, a couple of weeks ago, we went to cake boss in new jersey , bought the cookies and cream cake and some cannolis. first time i have ever eaten a cannoli, its was fabulous the cake was so moist unbelievable, wish i couldve seen buddy or one of the family members, but just being there was amazing
It's nice... He thought through it and used modeling Chocolate instead of Fondant which would be harder to properly set. He would probably freeze that to prevent the thing from dropping during transport.
You have to realize he had to put more petals on so it looked more realistic and the spots of the cake were covered that it some of the cardinal rules of detail when doing flowers on a cake.
The messed up part is that the client didn't ask for this, she asked for a tier cake with miniature flowers made out of piping stuck into it. She owns a flower shop and wanted different types of flowers designed on her cake.
Mohana-Ivana Raymond I’m the best care maker and decorator in my community. What do you do? I know, you try to feminism people because they’re confused by a comment that was written on a social media platform. Now who looks stupid?
Why did his workers think he is crazy when he said a big rose cake or/flower he literally did a whole NASCAR racing car once before and nailed it with the engine and everything and he still not have the craziest cakes ever even to the point where it’s think you can you think of Rose’s crazy used to going to expect a lot from buddy
"ugly"hmm bitch is u blind... But yea kiss it man _lh3.googleusercontent.com/U8nVoxSLp180U0kf2IMmmKimFurEB_9xq0ysMNJRgVbH6C_Zb9gcS45ftSq-HsYS9AVm_u6m_w_
whu do you guys hate buddy and his cake design? In the first place why would you watch it if you're just gonna hate it. Just face it you can't make a cake design like that. IF YOU DON'T WANT IT THEN JUST DON'T WATCH IT.
1. He has short hair, so it won’t get caught in the food. 2. Gloves would ruin the fondant and and modelling done would have the wrinkles of fondant in it. 3. If you don’t like it, don’t want it.
Hey_It’s_Violet _Jackson i think you're the only crazy one as it seems like you like eating hair in your food. Why would you even get mad about someone mentioning he should use a hairnet wtf..? And what the fuck does "fricken" mean? Did you mean to say fucking? Cause the shit you put instead ain't make no kinda sense tbh little girl, js
The Grey Bunny Msp you do realize they were talking about loose hairs falling in the damn food right and that every length of hair can fall..? No one was talking about hair dragging in the cake cause why tf would anyone have their hair just dragging in their damn cake? And btw he used modeling chocolate, not fondant so watch the damn video next time. Plus gloves would only leave marks during the rolling and shaping process not during the placing process sand even then only if it's rolled out or shaped using hands as opposed to tools. You also do realize he can take off his gloves when necessary right..? And regardless he shouldn't be scratching his head and especially shouldn't be doing that and then continuing to work without washing hands and or changing gloves. Also wtf does if you don't like it, don't want it even mean? No one said they wanted it or even said whether or not they liked it. They're just giving some goddamn constructive criticism so chill why you gotta try and rebut with some dumbass statements that don't even make any sense when they weren't even wrong in the first place..
I wonder if this can be made with less modeling chocolate and shorter petals. If the cake can be left flat, then maybe poke the petals directly into the top to form the pattern, yet still curve the petal edges so it looks nice
Buddy i am a big fan when i start watching ur show it encourage me to bake so now i am a really good cook i have baked a cake for my sisters birthday and decorated it then everyone asked me who made it then thats my story how i became a really good cook when i am older i want to make cakes and stuff like that at Carlos bakery
Honestly this guys’ cakes look beautiful but seeing the texture of the cake it’s self and the buttercream, I feel like it must taste pretty average, which would be a turn off for me cause I love cake but it has to taste good
Buddy. Parabéns pelo seu trabalho. Meu maior sonho é te conhecer pessoalmente e ficar uma semana na sua loja decorando bolos. Amo fazer tudo isso. Realiza o meu sonho. Um grande abraços. Fernanda de Luca. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
I thought the Yellow was really pretty, when he put little pink it also looked lovely. it looked like the rose had sat in a cup of colored water and the tips of the rose changed colors. But then he over killed it which made the rose look horrible.
I mean I think shortening and then tilting the cake definitely helped, but I think he should've made the cake base less cone shaped by rounding it alittle more because it still looks like a very pink cabbage to me.
Didn't know I clicked on the Cake Boss....you know I went to see his shop in Hoboken and bought over a hundred dollars of cookies. But the thing is I had to beg to take some time off and I was tired. I then had to find a place to park my Tractor Trailer. Yes I was a truck driver. Not easy finding a place there to park. Then had a friend pick me up there then drive all the way back to Hoboken. Then had to find a place to park there. Then stood in line for 3 hrs. This is in January. Yes it was very cold. But when I finally got inside ...they treat you cold and push you along like cattle. Never in my life was I so disappointed in the way I was treated and was all a waste of time. I got sick and still had to drive after I was done with all that. He got his money, he doesn't care about all us ppl that are stupid enough to go through all that to make him rich. Do you know that the smallest cakes there are no less than 3k? I asked them there and thought they are crazy. I never will in my life go through that again for anyone. Thanks for nothing Bartolo, not my buddy.
There is one more detailing buddy missed, its the petal. All evenly cut and arranged which is not right. As the petals go in the bottom, the petals should look bigger in the bottom and small at the top.
For those of you saying that he should have left it yellow or pink and yellow or red, let me remind you that the customer asked for a fully bright pink flower.
Aaaaaaaaaaaaah
Well that customers a fuckin moron .
Michael Martinez rude!
the prophet lol your the one that getting mad for one word
Jupiter Pudding I thought he was just experimenting..?
He should've left it pink and yellow. That looked amazing
I agree it looked amazing that way
+Kat12345 that what I was thinking of.
hace
+Frtak Franta ikr
I agree
No one:
Buddy: Rice krispies and fondant
Danny is one of the OG’s!! He worked alongside the masters and we got to see him work with Sal❤️ but Ralph is an amazing addition to the team
Buddy should at least wear a glove, he just scratched his head and then touching the cake again -_-
+Kris sar, I'm going to burst your bubble, as a cake decorator: no one ever wears gloves because it screws up the icing. If you're working with fondant the wrinkles in the gloves leave impressions on the surface. If you're working with buttercream, very often the gloves are too long on the fingertips and they drag into the icing giving it a sloppy look. Cake decorating is a weird profession where maybe you should wear gloves, but no one does.
But we do wash our hands a lot!
Emily Brantley no its just that they would eat something and then continue making their cake, then they didn't wear head cap like people would when making cakes in the factory, that's what I'm concerned about lol
+Emily Brantley vie seen people use gloves i guess i wont be eatin ur cakes thO
Emily Brantley did you even read the comment? scratching his head while touching the cake boi
After he came up with this, this style of making a rose cake became very popular :)
duijjlvxf
hannn
no. people have been doing this for years. he didnt make it popular or invent it
Jenn Nguyen dumbass bitch
Lincoln Abernathy
Awesome cake, but I have a quick question: How do you eat that?
I know right
It’s easy to eat a cake
@@ceryswilliams8703 have you seen the amount of fondant?
Sara Kaufman I thought 💭 the same 🤔
con la boca (ahre js) well,..... ño c ¿lo aplastan?
How do you eat that?
It's not even all that tasty. Fondant turns back to being chewy when you eat it. This is mostly for show.
+DelfinManny I think Buddy used modelling chocolate instead of fondant. I dunno
Alecksa Semsem he says, "modeling chocolate pedals."
Abigail Rajadurai comendo
Abigail Rajadurai He did use modeling chocolate, which tastes better than fondant. But it's like a white chocolate flavored slightly less chewy tootsie roll. But I can PROMISE you, the cake he used was dried out and tasted pretty bad. As a professional cake decorator, I know that if you stack that many layers of moist cake together and then pile on all that heavy buttercream and modeling chocolate, your cake will collapse. It's too much weight and it compresses the cake like smashing a loaf of bread. The correct way to do it is in tiers, with seperating boards and dowels inside. They act like floors and studs in multi level buildings and support the cake. It's necessary for every 6" in height. In a carved cake It's the same, just that you trim the boards all down to size, slightly smaller than the cake will end up so that they aren't visible after buttercream. This is how you eat it. You start slicing at the top. Slice down to the first board and all around, then remove the board and dowels under it and slice the next tier down. The way he did it (even IF it held up), you'd have no choice but to slice gigantic tall pieces of cake and make a big mess of it. I REALLY hope no one tries his methods at home, bc they will fail and not understand what they are doing wrong since he's supposedly a "pro".
I wanna see them cut this cake lol
من عند نور مار
😂
No se pero tengo la idea que esos pasteles son mas bonitos que ricos
Aaron Cazares Villagran
Se ve como que es puro fondant
Si se mira un poco seco cuando lo corta 😬
tienes toda la razon
No pueden opinar si no los han provado😊
Es que nosotros estamos tan gustos comendo pastel Mojado en leche. Pero yo lo e provado y estan buen si te gusta el dulce
I think the actual quote is: There’s a fine line between genius and insanity.
HARRY STYLES?!
I used to make roses out play dough and this is just a huge and (sweeter) version of what I did. Loved this cake! Even if it was made of mostly modeling chocolate, it was beautiful 😍
They take care of the way it looks more than it’s taste , I feel like it will taste like a sponge with a thick layer of sweet doughy fondant
I love this show
me too
Wdw💕
What is the channel please?
i see cabagge in pink :D
It Is cabbage pink one
It Is not you hater
It Is it jsss
😂😂😂😂😂
Gordon Ramsey: I’m the best cook
Cake boss: *Hold my unbelievably cute flower cake*
"You think I’m crazy Danny?"
"Yes"
Hahahaha 😂😂
I love the way buddy says chocolate
“Chawclit”
The cake actually very tiny.. it just cover by layers of fondant..
Its modeling chocolate not fondant
was visiting my son in new york city, a couple of weeks ago, we went to cake boss in new jersey , bought the cookies and cream cake and some cannolis. first time i have ever eaten a cannoli, its was fabulous the cake was so moist unbelievable, wish i couldve seen buddy or one of the family members, but just being there was amazing
he strait fucked it up when u colored it was cute with a little but he went overboard
He was experimenting he'll make a prettier one later
Not his fault. Someone ordered it like that
Elysha Christian-- A pink rose is going "overboard"?? Smh. Lol. Basic bitches have no style whatsoever.
Elysha Christian and even. M.
Elysha Christian wach your 👄
Wow he never fails to amaze me , with the whole tilting a bit i just nodded my head like yyeeeeesssss buudddy
Who else feels like he should have either left it at 15 petals and yellow and pink?
It's nice... He thought through it and used modeling Chocolate instead of Fondant which would be harder to properly set. He would probably freeze that to prevent the thing from dropping during transport.
I just love Buddy talent, as a baker I learn from him a lot...watching cake boss make me love baking & decorating cake..that a pure talent!!!
Roses are red
Violets are blue
Buddy made a pink flower
But it looks like cabbage too😂
I'd love to have the trimmings, with a bowl of buttercream.
I died when he said it kinda look like a cabbagr😂😂
I used to love watching this when I was little 😂
Actually my close friend (here in Italy) is the nephew of Mauro Castano
Omg
I remember watching this guy on Saturday mornings with all my siblings eating bacon!!!
Too many petals. Roses don't have nearly that many petals.
alize0623 don't be so criticizing he tried for his first time!!! Geez!!!
You have to realize he had to put more petals on so it looked more realistic and the spots of the cake were covered that it some of the cardinal rules of detail when doing flowers on a cake.
alize0623 uĵ
can you make it？
Tu Chang ur roast hehe ✌︎
The messed up part is that the client didn't ask for this, she asked for a tier cake with miniature flowers made out of piping stuck into it. She owns a flower shop and wanted different types of flowers designed on her cake.
These people being professional cake chefs... You'd think they'd be better at their profession
What do you mean
Mohana-Ivana Raymond I’m the best care maker and decorator in my community. What do you do? I know, you try to feminism people because they’re confused by a comment that was written on a social media platform. Now who looks stupid?
Bruh
you all may throw some shade but this guy is creative
Buddy is the BEST!
I love how tlc has youtube channels for lots of countries but the video is English and there's no subtitles
Cake boss, the best in the kitchen
Ohhhhhh so creative and inventive this has NEVER been done before 😒😒😒😒
I’d be hella mad if I paid 1k for layers of fondant.
phiasart *modeling chocolate
How would he do the flower them?
Love the rose. He also used his finger wiping his nose and no gloves but back to the cake.
Why did his workers think he is crazy when he said a big rose cake or/flower he literally did a whole NASCAR racing car once before and nailed it with the engine and everything and he still not have the craziest cakes ever even to the point where it’s think you can you think of Rose’s crazy used to going to expect a lot from buddy
Cake u mean rice crispys and fondant
He's such an artist.. Such an inspiration
Its beautiful! My wife wants that for our wedding cake anniversary.
Did u get it
The only bakery to make your wedding cake out of Rice Krispie treats and fondant 😂😂 what a joke
I want this man to make my wedding cake
I love it ....Carlo Is a fighter, not a looser!!!!
Where there's a Will, there"s a way..!
how to cake it... 1000000% better I used to watch buddy b4 he went overboard thinking crazy
U suck
"ugly"hmm bitch is u blind... But yea kiss it man
_lh3.googleusercontent.com/U8nVoxSLp180U0kf2IMmmKimFurEB_9xq0ysMNJRgVbH6C_Zb9gcS45ftSq-HsYS9AVm_u6m_w_
Deleted his comment after calling me a hoe
Agreed.. Yolanda is better than buddy any day! All the shannigans on the show is now REDICULOUS! How to Cake is way better! Watch her everyday!
The customer asked for the rose cake and it’s coloring! He’s just following orders
i like this guy’s confidence dude
whu do you guys hate buddy and his cake design? In the first place why would you watch it if you're just gonna hate it. Just face it you can't make a cake design like that.
IF YOU DON'T WANT IT THEN JUST DON'T WATCH IT.
Gwen Luistro we're allowed to give our opinions. Deal with it
Okay the people get it but you don’t have to get so heated
We got opinions.
Opinions can be shared you know that right?
Opinions of course.
i cant believe you won on kids choice awards for cooking
they should wear hairnet and gloves
Ya sometimes regulations depend on the state. Some states dont care as long as your hands are washed prior to working with food.
neeria Ville they don't need a hair net are you fricken crazy
1. He has short hair, so it won’t get caught in the food.
2. Gloves would ruin the fondant and and modelling done would have the wrinkles of fondant in it.
3. If you don’t like it, don’t want it.
Hey_It’s_Violet _Jackson i think you're the only crazy one as it seems like you like eating hair in your food. Why would you even get mad about someone mentioning he should use a hairnet wtf..? And what the fuck does "fricken" mean? Did you mean to say fucking? Cause the shit you put instead ain't make no kinda sense tbh little girl, js
The Grey Bunny Msp you do realize they were talking about loose hairs falling in the damn food right and that every length of hair can fall..? No one was talking about hair dragging in the cake cause why tf would anyone have their hair just dragging in their damn cake? And btw he used modeling chocolate, not fondant so watch the damn video next time. Plus gloves would only leave marks during the rolling and shaping process not during the placing process sand even then only if it's rolled out or shaped using hands as opposed to tools. You also do realize he can take off his gloves when necessary right..? And regardless he shouldn't be scratching his head and especially shouldn't be doing that and then continuing to work without washing hands and or changing gloves. Also wtf does if you don't like it, don't want it even mean? No one said they wanted it or even said whether or not they liked it. They're just giving some goddamn constructive criticism so chill why you gotta try and rebut with some dumbass statements that don't even make any sense when they weren't even wrong in the first place..
I love these people so much.I would hang with these folks.
Too pink
good
good
good
Linnet Mbotto why are people saying good?
Kelly James you ruined the chain Bruh
I wonder if this can be made with less modeling chocolate and shorter petals. If the cake can be left flat, then maybe poke the petals directly into the top to form the pattern, yet still curve the petal edges so it looks nice
unbelievable you guys should try to make a cake that is shaped like a dress sell it to a wedding or say yes to the dress
when he said fine line my harrie self got excited 😂
I love buddy , I love his cakes and his show. he is amazing at what he does ! Just one thing , please wear gloves
I think this was his only creation that looked like the actual thing😂
Buddy i am a big fan when i start watching ur show it encourage me to bake so now i am a really good cook i have baked a cake for my sisters birthday and decorated it then everyone asked me who made it then thats my story how i became a really good cook when i am older i want to make cakes and stuff like that at Carlos bakery
Chanel Ward hloo apibe
😍
As long as you put ur heart into it u can never go wrong
I don’t know why they looked at him weird because he made a the Statue of Liberty
He makes a dinosaur cake but they think he’s insane for a giant flower cake.
Honestly this guys’ cakes look beautiful but seeing the texture of the cake it’s self and the buttercream, I feel like it must taste pretty average, which would be a turn off for me cause I love cake but it has to taste good
the final cake colour was crazy
Looks delicious & beautiful😘🎂🎂🎂
he's very talant whit cakes and very creative🎂🍰🍩
It was so good were u could still see the yellow and a little shading of pink but when he started layering on the pink he fucked up
I love this show.....I love the family which is full of love
..
“ON MY RECOMMENDED VIDEOS BECAUSE VALENTINES DAY IS AROUND THE CORNER AND YK THE “RED ROSE” 🌹
Edit: which I’m not getting sadly ♥️💔💔😭
Who else admires the way Buddy says chocolate.👌
Buddy. Parabéns pelo seu trabalho. Meu maior sonho é te conhecer pessoalmente e ficar uma semana na sua loja decorando bolos. Amo fazer tudo isso. Realiza o meu sonho. Um grande abraços. Fernanda de Luca. 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
I like his style when he makes his cakes.😆
Buddy is my headcannon voice for Sans XD
Hearing that voice gives you DETERMINATION lol
r+evg
Levi Ackerman So they should kill themselves just for referencing a game you don't like? Grow the fuck up and ignore it, kid.
I have always wondered how much it costs for these cakes
I don’t understand how he can keep a white long sleeved shirt white 👀
Omg i loved Cake Boss was very sad when Netflix took it off
they waste so much cake
I'm sure they ate it
I don't think they ate it. In the old seasons, they always cut the cake and throw it into the bin
They use it for cake pops.
Who releases it now2023?!
Faltaram as folhas, mas ficou perfeito
I will daily see your show on TLC luv u buddy
I thought the Yellow was really pretty, when he put little pink it also looked lovely. it looked like the rose had sat in a cup of colored water and the tips of the rose changed colors. But then he over killed it which made the rose look horrible.
Kristin Wiebold, someone ordered a pink rose.
Kristin Wiebold the customer asked for a FULL pink rose.
I mean I think shortening and then tilting the cake definitely helped, but I think he should've made the cake base less cone shaped by rounding it alittle more because it still looks like a very pink cabbage to me.
dry cake strikes again
wow I love the cake😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 it looks so good
It's pretty but I can't imagine that it's gonna taste good with all that modeling chocolate
Christy Hoyle
The day modeling chocolate and fondant are delicious there will be celebrations globally in the baking Universe...
Didn't know I clicked on the Cake Boss....you know I went to see his shop in Hoboken and bought over a hundred dollars of cookies. But the thing is I had to beg to take some time off and I was tired. I then had to find a place to park my Tractor Trailer. Yes I was a truck driver. Not easy finding a place there to park. Then had a friend pick me up there then drive all the way back to Hoboken. Then had to find a place to park there. Then stood in line for 3 hrs. This is in January. Yes it was very cold. But when I finally got inside ...they treat you cold and push you along like cattle. Never in my life was I so disappointed in the way I was treated and was all a waste of time. I got sick and still had to drive after I was done with all that. He got his money, he doesn't care about all us ppl that are stupid enough to go through all that to make him rich. Do you know that the smallest cakes there are no less than 3k? I asked them there and thought they are crazy. I never will in my life go through that again for anyone. Thanks for nothing Bartolo, not my buddy.
Its so so beautiful
Yes indeed
Where there is a will there is always a way ✌
Cakes looked a little over baked to me!!
I love this Jessica so much. Cute, bubbly and her reaction at 0:24, oh my God, Hilarious 🤣😂 the funny face
A flowers petals don’t get lower like that. Totally missed it 😒
I love buddy he inspired me the most
Mee too
Wasn’t that guy on kitchen nightmares or is that just me?
There is one more detailing buddy missed, its the petal. All evenly cut and arranged which is not right. As the petals go in the bottom, the petals should look bigger in the bottom and small at the top.
Cakes are always 50% fondant.
Lol @ralph "it looks pretty like a big flower so far..or a cabbage"Sooo true tho
You need to take lessons from Yolanda here on TH-cam her channel is called " how to cake it "
I love Jessica and Danny. I love Ralph too but those two are so close to Buddy for years now.
اكو عرب بطياره 😉🌚💔
علفكر اشتاقيت الفتافيت 😭😭😭😭😭😭💔
وانا 😭🥺🥺🥺
Looks patchy. The shape is nice but the paint cut have different shades of pink for more depth.