@@BingoandBinew Oh gosh, there are so many night markets around KL, I've only been to few of them. If you are interested to explore more, give some time to watch the locsl vloggers, I like the channel Food Hunting, looked like he's been to the open markets at every corner in and around KL. 😀
@@BingoandBinew You are welcome. I like that channel better than the rest because that guy likes to go early and he normally likes to film some of the vendors cooking fresh at the site. We can see some of the freshly cooked food like satay, grilled chicken, deep frying snacks, stir frying noodles etc and lots more.😀
Asam Laksa is native to Malaysia, and every state has its own take on this dish. The Penang and Kedah ones(northern) are usually sweeter and use different noodles as compared to the ones in the Central Peninsula. You should try them out!😊
Ginger torch/Bunga Kantan is widely use in Malaysian dish. Besides Laksa, it is used in Kerabu (cold raw salad dish), Assam Pedas (spicy and sour gravy dish with variation of chicken, fish and sting ray) and Nasi Kerabu (butterfly pea soaked rice-Blue rice Salad Dish serve with grill chicken/deep fried battered fish/grilled mutton or beef)
@@BingoandBinewoh i missed Gulai Tempoyak(spicy-durian fermented base gravy dish with fresh water fish, serve with Ulam-raw herbs) which also use Bunga Kantan/Ginger Torch. This is not for the faint hearted though, I live in Pahang and you have to come here for this dish. It does not hit the same elsewhere. Do make plans to also visit Perak state, I would recommend it over Penang especially if you are foodie. Also another state to visit if you like super spicy food, is Negeri Sembilan for their Masak Lemak Cili Api (spicy coconut gravy dish with variation of chicken, prawns but my fav is smoked beef) and this also a must. Cant find good ones outside Negeri Sembilan)
Oh interesting, the martabak I had, there was meat with egg inside too + came with a pink sauce, it was so delicious! I thought all had the egg, but yours was so different. I’ll have to try it at more markets 👌
@@BingoandBinewThe asam laksa looked really yummy. The sour fishy broth can be really tasty especially with all the garnishings like shredded and sliced lettuce, cucumber, pineapple, red chilli, onion, mint, ginger torch etc.
You should also try in mostly Chinese Kopi tiam or in a Chinese dominanted food court or market, Chee Cheong Fun and you need to taste Popiah which is flour or rice wrap with radishes and chrispy shallots and small fried tofu and they are Malaysian Chinese dish.
@@jehanc Thank you for the suggestions! 😊 We did try some of the things you mentioned: th-cam.com/video/0eLC-0khjwQ/w-d-xo.html th-cam.com/video/-VmC8HYbiYg/w-d-xo.html
there are many type of laksa in malaysia, in peninsular malaysia most of them are fish base laksa or even kari laksa in penang, in borneo there is sarawak laksa. sarawak laksa is prawn and harbs base witch the late Anthony Bourdain say the sarawak laksa described as Breakfast of the Gods,
hello again John and Linda...I also love laksa and yes it is best with lots of chillie although we here are not as much spicy eaters but any food that we put coconut milk in it deifinetly must have a kind of Ginger ams Chillie . I like Shawarma with garlic yoghurt sauce and lots of onions and a piece of green chillie..anyway enjoy your street food adventure!
@@allancristophe6810 Hello Allan! We have become big fans of laksa and hope to try all the different kinds someday! Thank you for the well wishes! We hope you are well, too! 😊
Laksa is an authentic northern part of Malaysia noodles n the one that u eaten is the malay version..In Malaysia there r so.many version of laksa . Chinese has their own version too espeacially in Penang . Laksa also exist in Thailand too but its.more heavy bcoz they added in coconut milk..The sea coconut are mostly imported from Thailand n Indonesia becos its kinda of rare now in Malaysia (starting to extinct) due to development
@@pegangagamakeranaitusiapak576 Wow! Thank you for sharing all this great information with us. We have never had a laksa like this one before and we really loved it! 😊
Bingo and Binew thanks for your video at Kuala Lumpur we lock all of your video and we like it, Have a Nice Day with many Loves ❤❤ together, your nice Greetings from another TH-camr Djempol Travel Music Cooking..16 sept 2024 we are going to Kuala Lumpur
Well you had no idea how the Ramadan Bazaar gonna be like during the holy fasting month. There's so much food during that time 😂 but hey almost neighbourhood in Malaysia had weekly Night Markets. You also can try morning market in Shah Alam,night market in Setia Alam (one of the longest),TTDI,Connaught too
@@jasonvanderloew3078 Oh wow! Thank you for all those suggestions! We will note them for next time. 🤗 And we’ve been to Connaught 😋: th-cam.com/video/-VmC8HYbiYg/w-d-xo.html
Glad that you like all the food. the area currently is being monitored and authorities had announced to avoid the area whenever possible. about a week a ago after a heavy rain showered for a few days, some part of the area had created sinkholes and of it took and Indian (from India) woman life. Just be extra careful guys...
That is just ginger flower no root. And yes its from the southern Thailand side.. including nasi kerabu you will find similar food there,but call differently.
Pasar Malam (night market) Jalan TAR, the biggest local Malay night market in KL. There are many types of Laksa in Malaysia, every state got their own version of Laksa. Laksa Penang, Laksa Johor, Laksa Sarawak to name a few 👌
We noticed the shwarma or donairs in SE asia are not what we are used to in Canada. I think they are more turkish style in asia with a lot of meat + yes we noticed a sweeter sauce in both malaysia + Indonesia. But in Canada im used to more veggies with the meat + tabouleh + garlic sauce…maybe it’s lebanese style while the SE asia ones are turkish style? 😅 i dunno, i like more veggies tho 😂
@@bluestarfishsea That’s a very interesting thought! You might be right! We’ve only really had them in Canada so that’s all we have to compare it to! 😅
**Feedback for Improving Your Food Travel Videos:** Hi there, I've recently started following your food travel videos, especially since you've been showcasing Malaysia, where I am now. I really enjoy the content you share! However, I think the videos could be even better with a few tweaks: 1. **Balance Between Food and Host:** It would be great to see a more balanced focus between you and the food. Right now, it feels like there’s more emphasis on you talking and less on the dishes and the surroundings. 2. **Close-Up Shots of Food:** Incorporating more close-up shots of the food would help viewers appreciate the texture, ingredients, and presentation. These details can make the dishes more visually appealing and engaging. 3. **Showcase the Ambiance:** Including more shots of the restaurant or location's background would help set the scene and give viewers a better sense of the place's atmosphere. It can make the experience feel more immersive. 4. **Interaction with the Food:** Maybe show more interactions with the food, like taking a bite, showing the inside of the dish, or describing the taste and texture up close. This can make the viewer feel like they are experiencing it with you. I hope these suggestions are helpful! I’m looking forward to your next video. Best regards,
Not sure they still have but there is another type that is crispy with a bit of corn and fresh coconut grating. They are like heaven. When I was last living in PJ I could not stop eating it. That was 37 years ago.
Kuih Akok by itself is already too sweet and you wanted to add condensed milk to it? . My goodness that's way too much sugar. Akok is a Kelantanese dessert they are well known for their extra sweet desserts. Other regions have desserts too but not as much sugar basically most Malay desserts are not as sweet as Kelantanese desserts. You might like Kuih bakar its similar to Akok but more chewy baked and covered in sesame seeds and Kuih Talam or Seri Muka glutinous rice with green pandan custard on top and glutinous rice at the bottom . You may want to add condense milk on top also for these lol. I cant take too much sugar its like having too much coffee for me, i get jittery.
@@mr3111 Sugar doesn’t have much effect on either of us, and I (Linda) don’t actually like very sweet things! Interestingly, I didn’t find this particular dessert too sweet. Jon, on the other hand, has a sweet tooth and likes things very sweet! I guess all the condensed milk got us craving it! 🤭
@@BingoandBinew its possible they may not be Kelantanese maybe they did not add as much sugar. I was wondering maybe you had torch ginger in Khao yam or one of the other thai salads.
@@mr3111 It’s also possible that because we had the Teh Ais first, the dessert didn’t taste as sweet? 😅 And you’re probably right that we’ve had torch ginger in a Thai salad - that would make perfect sense! 😋
Malasia negara tidak Punya Identitas lebih banyak menampilkan Budaya China Tiongkok ketimbang Budaya lokalnya pribumi merasa kasian dengan negara yang satu ini
@@suhanjayalian5044 Negara-negara selalunya merupakan tempat mencairkan budaya, dan itu harus diraikan. Kami berpendapat Malaysia mempunyai identiti yang tersendiri dan tersendiri.
![🔴 ฟุตบอลแชมป์กีฬา 7HD แชมเปียน คัพ 2024 [รอบรองชนะเลิศ]](http://i.ytimg.com/vi/zPm8ClLVhoE/mqdefault.jpg)
Are there any other night markets you would recommend?
Adakah terdapat pasar malam lain yang anda akan cadangkan?
@@BingoandBinew Oh gosh, there are so many night markets around KL, I've only been to few of them. If you are interested to explore more, give some time to watch the locsl vloggers, I like the channel Food Hunting, looked like he's been to the open markets at every corner in and around KL. 😀
That’s so good to know! Thank you for the recommendation! 🤗
@@BingoandBinew You are welcome. I like that channel better than the rest because that guy likes to go early and he normally likes to film some of the vendors cooking fresh at the site. We can see some of the freshly cooked food like satay, grilled chicken, deep frying snacks, stir frying noodles etc and lots more.😀
Taman Connought Night Market in Ceras is a must. Undeniably the best in KL.
@@phillip244 Thank you for the recommendation! We’ve been there! 😉
th-cam.com/video/-VmC8HYbiYg/w-d-xo.html
Asam Laksa is native to Malaysia, and every state has its own take on this dish. The Penang and Kedah ones(northern) are usually sweeter and use different noodles as compared to the ones in the Central Peninsula. You should try them out!😊
@@nickloong OHhhh we would love to try them all! We will definitely try it in Penang! 😋
the one they had was the Northern version. it says Laksa Tanjung on the label means Penang's Laksa....
Gosh the people are soooooooo sweet all over Southeast Asia 🥹🫶🏽 ... I miss that! Soon, soon!! A few years and we'll be out flying international !! 🥳
@@ruxarrahman That’s so exciting! We can’t wait to see where you two go! Yes we cannot get enough of Southeast Asia - clearly! 🥰
Ginger torch/Bunga Kantan is widely use in Malaysian dish. Besides Laksa, it is used in Kerabu (cold raw salad dish), Assam Pedas (spicy and sour gravy dish with variation of chicken, fish and sting ray) and Nasi Kerabu (butterfly pea soaked rice-Blue rice Salad Dish serve with grill chicken/deep fried battered fish/grilled mutton or beef)
@@SekolahRimbaStudio All of those sound so incredible! We hope to try all of those dishes! 😍
@@BingoandBinewoh i missed Gulai Tempoyak(spicy-durian fermented base gravy dish with fresh water fish, serve with Ulam-raw herbs) which also use Bunga Kantan/Ginger Torch. This is not for the faint hearted though, I live in Pahang and you have to come here for this dish. It does not hit the same elsewhere. Do make plans to also visit Perak state, I would recommend it over Penang especially if you are foodie. Also another state to visit if you like super spicy food, is Negeri Sembilan for their Masak Lemak Cili Api (spicy coconut gravy dish with variation of chicken, prawns but my fav is smoked beef) and this also a must. Cant find good ones outside Negeri Sembilan)
@@SekolahRimbaStudio These are all such great suggestions! Thank you so much! We LOVE spicy food, so we will definitely note these down! 🤗
Oh interesting, the martabak I had, there was meat with egg inside too + came with a pink sauce, it was so delicious! I thought all had the egg, but yours was so different. I’ll have to try it at more markets 👌
@@bluestarfishsea And we have to try and find one like yours! That sounds yummy! 😋
Hope that you guys have had a enjoyable time exploring the open markets in KL. Glad that you guys tasted some of the Malaysian street food.
@@Yasin_Affandi Thank you so much for always wishing us well - we really appreciate it! And yes we had an amazing time! 😍
@@BingoandBinewWonderful. 😀
I'm not sure whether I should tell you this, because it's a very rare occurrence, last week there was a sink hole near the Masjid India area. Bizarre.
@@BingoandBinewThe asam laksa looked really yummy. The sour fishy broth can be really tasty especially with all the garnishings like shredded and sliced lettuce, cucumber, pineapple, red chilli, onion, mint, ginger torch etc.
@@Yasin_Affandi We did hear about this! It’s such a tragedy! 😔
Selamat datang ke Malaysia 🙋🇲🇾🇲🇾🇲🇾
@@zainudinting7080 Terima kasih banyak-banyak! 🤗
the sunset 😍
@@marklee6646 😍😍😍
YA THANK U KEEP SAYING GOOD THINGS ABOUT MALAYSIA WELCOME TO MALAYSIA ,,WE WELLCOME ALL, ENJOY OUR HOSPITALITY
@@davidahyew6582 Thank you so much for welcoming us! We have had an amazing time! 🥰
One of the spots we are heading to when we are there. 👍🏼👍🏼
@@karlwalker So great! We hope you love it! 😊
My favorite laksa. I can eat all day every day.enjoy
@@razifrr744 You have great taste! And thank you! 😋
What a gorgeous sky 🌄
@@AMSWingsOfLiberty It was absolutely stunning! 😍
There are many laksa in malaysia. The famous ones are nyonya laksa, assam laksa, sarawak laksa, curry laksa
@@keangwooichoo6138 We hope to try them all! We’ve loved all the ones we’ve tried so far! 😋
@@BingoandBinew the late Anthony bourdain called sarawak laksa the breakfast of Gods
You should also try in mostly Chinese Kopi tiam or in a Chinese dominanted food court or market, Chee Cheong Fun and you need to taste Popiah which is flour or rice wrap with radishes and chrispy shallots and small fried tofu and they are Malaysian Chinese dish.
@@jehanc Thank you for the suggestions! 😊
We did try some of the things you mentioned:
th-cam.com/video/0eLC-0khjwQ/w-d-xo.html
th-cam.com/video/-VmC8HYbiYg/w-d-xo.html
there are many type of laksa in malaysia, in peninsular malaysia most of them are fish base laksa or even kari laksa in penang, in borneo there is sarawak laksa. sarawak laksa is prawn and harbs base witch the late Anthony Bourdain say the sarawak laksa described as Breakfast of the Gods,
@@ahchairoy2005 We hope we can try all the different kinds! 😋
hello again John and Linda...I also love laksa and yes it is best with lots of chillie although we here are not as much spicy eaters but any food that we put coconut milk in it deifinetly must have a kind of Ginger ams Chillie . I like Shawarma with garlic yoghurt sauce and lots of onions and a piece of green chillie..anyway enjoy your street food adventure!
@@allancristophe6810 Hello Allan! We have become big fans of laksa and hope to try all the different kinds someday! Thank you for the well wishes! We hope you are well, too! 😊
It is my favourite street food market too
@@norhaslinahasan4912 We can’t wait to go there again! 😊
Laksa is an authentic northern part of Malaysia noodles n the one that u eaten is the malay version..In Malaysia there r so.many version of laksa . Chinese has their own version too espeacially in Penang . Laksa also exist in Thailand too but its.more heavy bcoz they added in coconut milk..The sea coconut are mostly imported from Thailand n Indonesia becos its kinda of rare now in Malaysia (starting to extinct) due to development
@@pegangagamakeranaitusiapak576 Wow! Thank you for sharing all this great information with us. We have never had a laksa like this one before and we really loved it! 😊
Bingo and Binew thanks for your video at Kuala Lumpur we lock all of your video and we like it, Have a Nice Day with many Loves ❤❤ together, your nice Greetings from another TH-camr Djempol Travel Music Cooking..16 sept 2024 we are going to Kuala Lumpur
@@djempolmusictravelcooking Hi there! Thank you so much for your kind comment! We hope you have a wonderful time there! 🥰
@@BingoandBinew thank you greetings many loves to you
@@djempolmusictravelcooking 🥰
Sea Coconut is my favourite all time drink
@@bellicose76 We really enjoyed it! 😊
Hope you both enjoy our food here and stay safe 😀😀
Thank you so much for the welcome and well wishes! 😊
9:22 Yes it is….ginger torch also have in Thailand ….its familiar in southeast asia
@@syahirshoberi598 Thank you so much for letting us know! 😊
Sunway Pyramid is great place to visit too.
@@8ubbless Thank you for the recommendation, we will add it to our list for next time! 😊
Well you had no idea how the Ramadan Bazaar gonna be like during the holy fasting month. There's so much food during that time 😂 but hey almost neighbourhood in Malaysia had weekly Night Markets. You also can try morning market in Shah Alam,night market in Setia Alam (one of the longest),TTDI,Connaught too
@@jasonvanderloew3078 Oh wow! Thank you for all those suggestions! We will note them for next time. 🤗
And we’ve been to Connaught 😋:
th-cam.com/video/-VmC8HYbiYg/w-d-xo.html
Oh my god your video make me hungry now😭😭😭😭
@@madiewmsmadie2662 So sorryyyyyy! 😢🫣
SEMUA HOUSE BUILT IN 1980S WHILE JALAN TAR ( TUNKU ABDUL RAHMAN ROAD) IS OLD DOWNTOWN OF KUALA LUMPUR, MAJOR SHOPPING AREA FROM 70S TO LATE 80S🇲🇾🇲🇾😁😁
Thank you for sharing this knowledge with us! 😊
The lady spoke to you in malay because you look like Malaysian 😊😊
@@tombulek5231 That makes sense! ☺️
Glad that you like all the food. the area currently is being monitored and authorities had announced to avoid the area whenever possible. about a week a ago after a heavy rain showered for a few days, some part of the area had created sinkholes and of it took and Indian (from India) woman life.
Just be extra careful guys...
@@keon79 Thank you so much! Yes, we heard about this awful tragedy. We hope everyone remains safe and sound in that area! Stay well!
Semua House is actually an old building, but they renovated and give it a new look...
@@keon79 The renovation looks pretty good so far! We’re curious to return and see what it’s like the next time! 😊
10:50 that is a shrimp paste, it is for additional cooked may be homemade "creamy seafood enhancement" :D some are like it, some are not
@@xchaix Thank you for letting us know! We both enjoy shrimp paste (Linda more than Jon)! 😊
That is just ginger flower no root. And yes its from the southern Thailand side.. including nasi kerabu you will find similar food there,but call differently.
@@slmickysl Thank you for clarifying! 😊
I like street foods market
@@vs123 So do we! 😊
Pasar Malam (night market) Jalan TAR, the biggest local Malay night market in KL. There are many types of Laksa in Malaysia, every state got their own version of Laksa. Laksa Penang, Laksa Johor, Laksa Sarawak to name a few 👌
@@acerazak4087 We loved this night market so much! Hearing about all these different laksas, we have to make it our mission to try them all! 😋
@@BingoandBinew very nice to hear that, also 👍 for exploring n experiencing local hotspot n foods
@@acerazak4087 Thank you! We love getting recommendations from locals for this reason! 🤗
you always need to mix the chendol before eating it. the palm sugar is at the bottom because you not mix it.
@@sesku Yes we always mix chendol before we eat it, what we were saying is that we find the palm sugar a bit rich in taste for us. 😊
Akok ingredients...eggs, palm sigar, oconut milk, salt, flour, water & pandan leaf.
@@cyberwie1 Thank you for sharing! 😊
We noticed the shwarma or donairs in SE asia are not what we are used to in Canada. I think they are more turkish style in asia with a lot of meat + yes we noticed a sweeter sauce in both malaysia + Indonesia. But in Canada im used to more veggies with the meat + tabouleh + garlic sauce…maybe it’s lebanese style while the SE asia ones are turkish style? 😅 i dunno, i like more veggies tho 😂
@@bluestarfishsea That’s a very interesting thought! You might be right! We’ve only really had them in Canada so that’s all we have to compare it to! 😅
Where is this night market? How do you get there? When is it held?
@@logicalthoughts You’ll find more information in the description including the Google Maps location! 😊
I think this is at jalan Tuanku Abdul rahman
Curious if you notice a difference btwn iced thai tea + malay teh ais?
@@bluestarfishsea I find the taste of the tea in iced Thai tea to be stronger than the Malay Teh Ais. 😊
**Feedback for Improving Your Food Travel Videos:**
Hi there,
I've recently started following your food travel videos, especially since you've been showcasing Malaysia, where I am now. I really enjoy the content you share! However, I think the videos could be even better with a few tweaks:
1. **Balance Between Food and Host:** It would be great to see a more balanced focus between you and the food. Right now, it feels like there’s more emphasis on you talking and less on the dishes and the surroundings.
2. **Close-Up Shots of Food:** Incorporating more close-up shots of the food would help viewers appreciate the texture, ingredients, and presentation. These details can make the dishes more visually appealing and engaging.
3. **Showcase the Ambiance:** Including more shots of the restaurant or location's background would help set the scene and give viewers a better sense of the place's atmosphere. It can make the experience feel more immersive.
4. **Interaction with the Food:** Maybe show more interactions with the food, like taking a bite, showing the inside of the dish, or describing the taste and texture up close. This can make the viewer feel like they are experiencing it with you.
I hope these suggestions are helpful! I’m looking forward to your next video.
Best regards,
@@Coyotito26 Thank you for taking the time give us this feedback. It is appreciated! 🤗
Have you tried Apam Balik. Two type the chrispy type and the pan cake type
@@jehanc No, we have not! Do you suggest we try it?
@@BingoandBinewdefinitely..
@@Zakry-z3m Awesome! We will add it to our list! 🤗
Not sure they still have but there is another type that is crispy with a bit of corn and fresh coconut grating. They are like heaven. When I was last living in PJ I could not stop eating it. That was 37 years ago.
@@jehanc That combination sounds divine! 🤤
8:02 when you eat laksa, beware of thos green or red chilli padi.
my fav
@@xchaix We love spice, so we eat them! 😋
@@leoshanbob Ours too! 🤤
'Asli', means original
@@aerolaeious Thank you for letting us know! 😊
Kuih Akok by itself is already too sweet and you wanted to add condensed milk to it? . My goodness that's way too much sugar. Akok is a Kelantanese dessert they are well known for their extra sweet desserts. Other regions have desserts too but not as much sugar basically most Malay desserts are not as sweet as Kelantanese desserts. You might like Kuih bakar its similar to Akok but more chewy baked and covered in sesame seeds and Kuih Talam or Seri Muka glutinous rice with green pandan custard on top and glutinous rice at the bottom . You may want to add condense milk on top also for these lol. I cant take too much sugar its like having too much coffee for me, i get jittery.
@@mr3111 Sugar doesn’t have much effect on either of us, and I (Linda) don’t actually like very sweet things! Interestingly, I didn’t find this particular dessert too sweet. Jon, on the other hand, has a sweet tooth and likes things very sweet! I guess all the condensed milk got us craving it! 🤭
@@BingoandBinew its possible they may not be Kelantanese maybe they did not add as much sugar. I was wondering maybe you had torch ginger in Khao yam or one of the other thai salads.
@@mr3111 It’s also possible that because we had the Teh Ais first, the dessert didn’t taste as sweet? 😅
And you’re probably right that we’ve had torch ginger in a Thai salad - that would make perfect sense! 😋
RM1 =cad1 why Bitcoin
@@EngineeringFaiz Sorry, what do you mean?
8:08 why you eat chili api.. it super hot.. first time eat laksa no need cili api. It will spoiled you first time experience
@@mohd6537 We love spicy food! It made the laksa even better for us! 😊
Malasia negara tidak Punya Identitas lebih banyak menampilkan Budaya China Tiongkok ketimbang Budaya lokalnya pribumi merasa kasian dengan negara yang satu ini
Suhan. Simpanlah perasaan awak untuk mengatasi masalah negara sendiri, awak terlalu banyak masa selalu Comment dalam video Malaysia?
@@suhanjayalian5044 Negara-negara selalunya merupakan tempat mencairkan budaya, dan itu harus diraikan. Kami berpendapat Malaysia mempunyai identiti yang tersendiri dan tersendiri.
@@BingoandBinewjust ignore this guy. he is famous for attacking content about malaysia 😂
@@AMSWingsOfLiberty Thank you for letting us know - noted! 😓
Kasihan suhanjayalian tukar nama jadi suhantakberjayakasihan kerana nak menghasut orang asing tapi tak berhasil😂
Oh my god your video make me hungry now😭😭😭😭
@@madiewmsmadie2662 So sorryyyyyy! 😢🫣