THIS IS GERMAN SEAFOOD!? | What to eat when in Northern Germany!
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- เผยแพร่เมื่อ 18 มิ.ย. 2022
- In this video we are trying German Seafood from both a street vendor and a sit down restaurant. We get a taste of what this incredible cuisine has to offer and what some of the most popular seafood dishes are! :)
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Lots of love,
Tanner, Risa + Willa
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Well, it's 10 a.m. on a Sunday and now I want a Krabbenbrötchen but I am almost 600 km away from the coast!
Feel you! And damn, I am 800 km away from the coast! :-(
It's shortly past ten in the evening and I have cravings! And I am in the middle of Germany 😭
But at the same time you are 600km closer to Morocco where they are skinned!
Hahahahahaha.....dito! That was a good one!!!🤗
@Great Guy Lecker!
Brat-Roll: it‘s a herring fried in a pan with a coating of flour, then marinated in vinegar, therefore the sour taste. It is also called ‚Brathering‘. It‘s actually a fish pickle.
Good song: Brathering Heights by Kate Bush
"Oh my gosh! This is the windiest place I've ever been"
ah wo! That's just a breeze. Nice, sunny weather at the northern sea. just as it's used to be. 😅
Sarimi is a hit in Japan, but not here in Germany. No local eats that stuff!
Willa is just adorable!
I staid three weeks at the north sea last year and had seafood almost every day. 😊.
I recommend (again) Labskaus. Delicious.
One of my best childhood memories: sitting in a town (one of those who ends with -siel), near or at the harbour with my dad (my mom looking for a place to change my brothers diapers), peeling and right away eating the "Krabben" we just bought at one of the fishing boats.
Which -siel was it? 😅
@@Kloetenhenne I don't know anymore. Somewhere between Norddeich and Schillig... We live in Oldenburg, so it's a short trip to the coast.
@@kilsestoffel3690 Greetsiel maybe?
It's so nice to see your daughter growing up! I love that she is as open as you are! Enjoy your time in Germany...
She's unique....Willa. You've done a fantastisch job of naturally confronting her with sooooo many different kinds of food!!!!! I applaud you for this. And..... honestly get terribly hungry watching you eat all this lucious foods....hahaha😋🥰
We hope she can love all foods, plus it also allows us to get the foods that we love 😊.
Also, we hope that’s a good thing that the food makes you hungry 😉
Please, if you ever find the time, visit a restaurant in northern Germany, and then eat some Scholle, for example Finkenwerder art, with potatoes. That is real seafood.
Remoulade Sauce might be nice, but it also hides the taste of the seafoods. It’s more of a fast food type of seafood you tried.
Scholle! 😍
Yes, Scholle ist a Special only Northsee
Ja, Scholle (Plattfisch) mit warm potatosalat, or Schillerlocke (Shark) ;-)
Scholle is best. But please, don't cut it like a steak, seen that once on Rügen. Killed my mood in an instant.
Scholle is easy , if you don't know, ask for it, they gonna show you.
And also, try to get some fried fish in " Bierteig " , it's delicious too.
Love and Greetings to the coast
Amrum, Helgoland Are very nice Islands too
so funny watching this and hearing about the cold weather while it's 37 C (about 100F) in southern Germany right now.
I know, the timing!
You are great people, nice that you exist and thank you for your videos, I enjoy them
Rollmops is kind of pickled, that's where the sour taste comes from. And it's also the reason it doesn't need any sauce.
The look on Willas face when she tries the cream! Priceless!
For some years we were going to the North Sea for vacation a lot. We were visiting many of the big islands and learned how to get those tiny shrimps out of their shell, so we always bought 500 or 1000 grams (depending on our hunger) of cooked only shrimps for breakfast and for dinner, making „Nordseekrabbenbrötchen“ and/or „Nordseekrabbenomlette“ in our apartment. In my opinion, those North Sea Shrimps have a little bit of sweet taste, when eaten just as you can buy them from local fishermen.
Beside, if anyone at my home market would sell sushimi he would bei forced to leave the town in tar and feathers
Brathering is first fried and then pickled. It is usually bone in.
Willa's obviously enjoying Nordseekrabben - my most favorite food of all, as a born Bremian..... Thank you so much for appreciating my home country!!!!
Willa is becoming such a great eater! I love it ❤️ A baby foodie.
Love your Videos
I visited bavaria once (Tegernsee) and my sister and i begged my parents that our next vacation will be in bavara but it was to expensive for us. So we went to cuxhaven again like we did every two years and it was great. I love the north sea and nowadays i cant even imagine spendings hours in a train or a car and waste a full vacation day just to get to my destination.
Its not exactly a coast thing, but your guide to Fishbrötchen is not complete without Aalbrötchen (or smoked eel on butter bread). Nice Video. And why am i hungry now?
Ah, that’s what we have been hearing! Next time. Also, that’s a good thing if the video makes your hungry, right? 😉
@@OurStorytoTell rrrrright!
Thank you for your vlogs! I love them all!
Vielen Dank für Eure Videos! Ich liebe sie alle!
The winds coming off the North Sea are something. I remember a loooong time ago taking a class trip to The Hague in January. A couple of friends and I going to the beach on a whim - The winds were so strong I remember literally leaning at an angle and the wind holding me in place.
very cool. new Country. new food tasting.😊😊
To people who live where you can't get remoulade sauce, it's basically mayo with pickled vegetables and a little bit of that herb you put in tarragon(Estragon). And salt and pepper after taste.
🤣🤣 the random music playing really got me
Jazz and Krabbenbrötchen, why not 😁
Haha we thought so too 😂
Now I'm really craving this Krabben, potato and egg dish, it looks amazing and I haven't eaten it in probably like 10 years... I love how you try all these different European foods, always reminds me of my travels as well
10 years?😱 Why's that?
@@Andreas_Cologne Haven't been in Northern Germany for a while and quite honestly just forgot about how good these dishes taste...
Ohhhh wowww seafood love it ,cute willa.
willa is growing up so fast. its great that every video is on your channel for her later in life to see all the adventures u went on.
Right? We think the same thing every week. How is she growing up so fast?! We hope she’ll love the memories we have on video for her.
So cool to see you with your daughter. It is like a journey back in time. 15 years ago with our 2 daughters 😍😍
Hi Martin! It’s such a blast being with her and traveling. Glad it could bring back some memories for you ❤️
That plate with the potatos, the Krabben, and the egg looks sooooooooooo good!
It was so good!!!
@@OurStorytoTell I am so happy you are able to explore Norddeutschland!
You are doing the things right :-)
North Sea shrimps (Latin: Crangon crangon) from the North and Baltic Seas are commonly referred to as North Sea shrimps, usually shrimps for short, as well as porren or garnet. They are also sometimes referred to as "shrimps" or "beach shrimps", "Krevetten" (from French "crevette" - there also generally for shrimps), "knat" or "grey crabs".
They are usually smaller, but because of their habitat they are tastier than the mostly caught Atlantic crabs, such as the Arctic prawn (Pandalus borealis). That's why they're always worth ordering when dining out in Northern Germany. The Finkenwerder Art plaice, which is served with North Sea shrimps, is always recommended as a dish.
However, I also recommend trying boiled or steamed fish with a fine sauce, as is offered in good restaurants. Constantly frying fish is exhausting in the long run. 😉
I just had to add two things, first: Willa is so lucky (although she doesn't know it yet) to be able to try so many amazing foods and tastes during your time in Germany. And second, I could die for that Krabbensuppe that Tanner had! You can buy Lacroix Krabbensuppe in a can from Edeka (well, in North Germany you can), and it's very delicious, but VERY expensive compared to what a can of soup typically costs in Britain. Two years ago, because of the pandemic and being unable to visit Germany, I started making my own Krabbensuppe according to a recipe on the Edeka website. It's not difficult, just prawns or shrimps, some chopped leeks, cream, potatoes and spices. And it is also very tasty.
Thanks for the tip! We will have to try it one day. Although we know it won’t be the same as from the coast, it should be delicious :)
Great video. I not a huge seafood fan i like some things, Willa was sure tucking in to the Prawns ❤️
Sure Blowing a gale the day you were there 🤦♀️.
Have a Great week 🥰
Another 100 km to the north and you are in my home country. There is nothing better than buying North Sea shrimp fresh from the cutter in the morning.
Letztes Jahr bin ich 5 x Von Duisburg nach Hamburg gefahren ......nur um zu essen
Hello, you Storytellers, as a German I am proud to be Born in Cuxhaven
Hallo Superfamilie! Schön zu Sehen wie ihr überall wo ihr jetzt schon gewesen seit auch die verschiedenen Speisen probiert ,klar das nicht immer alles schmeckt ! Jetzt seit ihr beim Fisch probieren ,da gibt es soviel verschiedene Varianten zum testen ! Auch Kochfiisch , Räucheraal ,Dorsch in Senfsauce ,oder auch viele verschiedene Fischsalate gehören dazu ,viel Spass beim Probieren und guten Appetit!LG ❤️
Imitation Crab is surimi in Japan. Its the same i think. The most common surimi product in the Western market is imitation crab meat.
You couldn't have eaten much more local than this :-) So glad you enjoyed it!!!
I was ones in Norderney at north sea and i remember the wind was insane, exactly like in your video. For Bavarians thats also something unique and unexpected but very cool 🤘 🌪
That wind can be really unnerving. Especially when the sand is picked up and constantly blown onto your skin (face).
We vacationed once in the Netherlands. Not wanting to rent a Strandkorb we immediately built our Strandburg just to get somewhat out of the wind. In my youth we regularly made holidays there. We always carried with us a tent. A must on the North Sea. For shadow and protection from the wind.
Schleswig-Holstein is where my German relatives live and where I go to visit. You certainly tried a great selection of seafood. The menu contained so many delicious dishes. The Germans do fried potatoes especially well, and the addition of a good portion of shrimps and that fried egg really makes for a tasty meal. Americans tend to say "shrimp", whereas we Brits always say shrimps plural. Also, I've never heard Americans refer to prawns, the larger shrimps that either are peeled or you have to pull the heads and legs off. Prawns are, I suppose, like a smaller version of langoustines. We don't seem to get crayfish in Britain, which is a shame, because I'd love to try a crayfish boil like in Louisiana.
Your daughter’s expression best describes the deliciousness of the food. “ ooooh weee!!!”
most cutest couple with the cutest daughter in the whole youtube , Bravo
Okay that’s the nicest! Thank you Taimoor!
Creamed horseradish goes very well with all kind of fish and some meat, like "Tafelspitz", too. 😋
Greetings from Cuxhaven - hope you liked it here ...
Hey Guys, I see you like Seafood. So if you are still in the North you absolutely have to try "Fisch & Meer" in St. Peter Ording! Im Bad 38, St. Peter Ording.
The Backfischbrötchen is made fresh with Bierteig and housmade Remoulade!
Tolle Eindrücke und klasse Videos… und Willa ist einfach nur ❤️ all the best. Greeting from the Sauerland area. NorthRhine Westphalia Home of 🌲⛰🌲😉
You might visit Heligoland, where they serve Knieper, an authentic crab.
In all German speaking areas I have been to so far, they are very good at soups and/or stews, like Gulash. I go for any regional version when it is cold. It really fills your belly and the warmth spreads from inside and out. It is simply great food for cold, rainy/snowy, windy days.
For seafood, I´ll have the shrimps any day! :D They take a little time to eat though, so for a quicker meal, the Backfisch is truly great. And you are completely right about the Remoulade! :)
Love visiting Germany, have family in Koln, but never been to the coast. Have to admit as i live on the White Cliffs of Dover slight underwhelmed by the German white cliffs. But I really really like the look of those seafood sandwiches, we need to try them here, look good. Am a huge fan of pickled herring (rollmops) so would love that one but also the shrimps look yum. Looking forward to my Munich trip in December - guess chances of seafood are limited in the South.
In Germany there are fish sticks too. Fischstäbchen try the frozen ones from captain Iglo
9:26 Nicht aufgepasst?
@@manzanasrojas6984 nö steht ja nicht Iglu drauf 🤪
You made quite a trip, Rügen, Cuxhaven and now Schleswig Holstein. I was wondering, if you took the little ferry at Glückstadt or the Elbtunnel ?
When you're at the north sea, try Krabben ("Granat") fresh from the fishers in a harbour, they sell it fresh off the boat. It's already cooked on sea, but you have to remove the shells ("Krabben pulen") yourself. Also try Schwarzbrot mit Krabben and Spiegelei, it's a bit like the dish you had in the restaurant but with the shrimp on black bread instead with the potatos.
Hi derHinek! Sorry someone tried impersonating us and commented on your comment. We’ve reported it and now the user should be hid from the channel.
That sounds delicious! Thanks for the recommendations!
Ach, in Schleswig-Holstein seid Ihr! Ich dachte, Ihr seid noch in Cuxhaven! ;)
Well, you experienced everything that people up here love in a nutshell : strong winds ( I LOVE it) clouds and rain and the typical seafood ( as a life long northern German I have to admit that I'm not very much into fish but the dish Rissa had with the crabs, fried potatoes and Remoulade looked divine ). One reason for the high price of the crabs (Garnelen) is the fact that due to a lack of staff that peels them most of them are taken by truck to Morocco to be peeled and then transported back - hardly believable but true.
Das sieht so lecker aus!
Und das mit den Krabben ist echt 'ne Schande.
@@sisuguillam5109 It adds some international flavour.
@@user-sm3xq5ob5d lol
Seriously, we can hardly believe that’s where they are sent to be shelled!
@@OurStorytoTell Environmetally that is better than in China.
Das sah ja alles wirklich sehr lecker aus! Krabbenbrötchen mit richtig vielen Krabben. Der Teller mit Bratkartoffeln, Spiegeleier und auch wieder ordentlich Krabben dabei. Und ich muß Rissa auch recht geben, die Knoblauchsoße paßt wohl nicht so gut zu "Fischigem" wie Remoulade. Obwohl ich auch Knoblauchsoße gerne zu Fleisch und Kartoffeln esse. Zu Krabben würde ich aber eher empfehlen gar keine Soße zu nehmen, um den guten Krabbengeschmack nicht zu überdecken. Übrigens heißen die Krabben bzw. Nordseekrabben eigentlich "Garnelen". Krabben sind ganz andere Schalentiere des Meeres, ähnlich wie Krebse. Die Ostfriesen nennen übrigens die Nordseekrabben/Garnelen noch ganz anders: "Granaat" (Betonung auf 2. Silbe). Ist vermutlich ostfriesisch. Ach ja, eins noch: Willa hatte sich ja genüsslich den Kakao reingelöffelt und dabei ihren Pulli/Pullover sauber vollgekleckert, wie sich das für ein kleines Mädchen ihres Alters so gehört. Und Mama Rissa hatte nichts gemerkt, zumindest nicht sofort. Und vom Krabbenbrötchen traute sich Willa nicht abzubeißen, war dann bei den Krabben aber nach und nach offenbar auf den Geschmack gekommen. Ich weiß auch, daß Krabben nicht jedermanns Geschmack treffen. Aber wenn man sich erst mal auf den dezenten Geschmack der Krabben eingelassen hat will man immer wieder und immer mehr von den leckeren Dingern haben. Leider sind die allerdings recht teuer. In letzter Zeit so bei 40€ pro kg, waren aber im letzten oder vorletzten Jahr auch schon bei ca. 60€ je kg. "Ungepulte" Krabben (in der Schale) sind für weniger als die Hälfte zu bekommen, am besten direkt vom Krabbenkutter. Aber das Pulen der Krabben ist eine sehr zeitaufwendige Angelegenheit bzw. auch Übungssache, somit nicht jedermanns Sache. Aber dann weiß man wenigstens daß man frischeste Ware hat. Die Ausbeute beim Pulen ist übrigens nur so ca. 40%, also ca. 60% Abfall in Form der Schalen. Also lohnt sich das Selbst Pulen eigentlich auch gar nicht. Nur daß man weiß die Krabben sind so frisch wie möglich. Das war früher (vor ca. 40-50 Jahren) anders, da bekam man direkt vom Kutter die noch warmen Krabben für 1 DM (Deutsche Mark) oder weniger. (Wieviel die gepulten damals gekostet hatten weiß ich nicht..) Die Krabben wurden damals wie heute übrigens - noch auf dem Meer - während der Fahrt auf dem Kutter in (salzigem) Nordseewasser kurz abgekocht, inkl. ggf. vorhandenen Beifangs in Form von kleinen Krebsen, Muscheln oder sonstigem Getier..!
Was mich an gepulten Krabben immer nervt ist, dass immer wieder einige mit (etwas) Schale dabei sind. Bei den hohen Preisen. Insofern bevorzuge ich die selbst gepulten. Da weiß ich, was ich kriege.
@@user-sm3xq5ob5d Korrekt..!
@@user-sm3xq5ob5d Wir waren gestern wieder mal an der Nordsee und haben lecker Fisch gegessen. Diesmal hatte ich "Kibbelinge" statt Backfisch, weil der Backfisch doch immer sehr reichlich ist, kaum zu schaffen...
Ungepulte Krabben waren gestern nicht zu bekommen, gepulte kosteten je kg 80€..!!
@@yt-viewerfromger320 Uggh! I am not in the market for cra#.
Have you also tried Labskaus, and white Krabbensuppe with parsley?
My favorite Americans in Germany! Kindest regards from the Limbourgian part of The Netherlands (near Aachen).
Thanks for the kind comment Erwin ❤️
@@OurStorytoTell I love the clips of your little family and enjoy your faces when you discover something new. This weekend I will drive to the Mosel region (Trier) and will enjoy a long weekend with my family, the friends of my daughters and my mother in law and everytime I go over the bridge to Leiwen/Trittenheim I feel like I'm arriving home. Maybe in a former life I was a German weinbauer?
If you are at Katinger Watt, hope your next video is the mega beach of St Peter Ording!
Great family
It is 🤗 Stay tuned!
@@OurStorytoTell
I have a place that I rent out up there - if you head up that way again for a few days when it isn't booked, i'd give it to you guys free
On the coast we call it "GRANAT" (=garnet) ... 😉
Good to know!
Remoulade.... hmmmm - yeeees :)
😋😋
@Rissa: Your hair does *not* look like a bird's nest, it looks very well!
I wouldn't use any kind of sauce on the Krabben...only takes away from their taste. (They are, btw, so expensive because they are peeled by hand)
And they are actually best when bought unpeeled fresh from the boat. The peeled ones have been shipped to Poland or even Morocco and back to be peeled.
I miss the eel!
TIP: Don't buy those shrimp buns !!! If you want shrimps try to buy them right off the boat. The shrimps get collected and then shipped down to Africa to get peeled. When they come back from Marocco they are already 2 weeks old ! If you have to buy them off the trailer or at a shop ALWAYS go for the unpeeled ones.
Don't waste your money on Surimi ! It's just fish fillet waste that got shredded and then glued together by enzymes. The red color is actually paint to make it look like crab meat.
It's not worth the money.
Thanks for the tip! We didn’t know they were shipped to Morocco!
Yes, we agree. The surimi is not worth the money!
Please visit Flensburg and Check the Restaurant KANALSCHUPPEN next by The HARBOR of Flensburg....you will get the Best and Biggest and Freshest Fischbrötchen in the North of Germany...and...for Low Money...i Promise you Guys will LOVE IT ! 😉
Mmm sounds amazing!! Thanks for the rec! 😋
Next time ypu should ry the ahmburger aal suppe (eel soup) and the Scholle with Krabben, Bratkartoffeln und Ei.
We will add it to the list!
Best sea food in Northern Germany is "Scholle Finkenwerder Art". European plaice, fried whole or fillet, topped with bacon pieces and fried potatoes on the side. The fish is very mild and soft.
Cuxhaven is not the architectural most interesting place ... I would only go there to catch a ferry to the island of Helgoland, which is really intersing
😋😋 we will add that to our list to try next time we are in Northern Germany! Thanks!
A lobster role on the New England coast can easily cost you $30, so compared to that the Krabbenbrötchen is almost a bargain. :)
Oh man, that’s crazy! When we were in DC a few years back we had a Lobster Roll from Jake’s? (Can’t remember the exact place), and we think it was $25 for a small one. So, yes… compared to that price it’s a bargain 😂
The Baltic Sea coast and especially in the area of the former GDR is really not known for good seafood. Exceptions are really good (and expensive) fish restaurants. But you can find them everywhere in Germany, at least in the big cities.
That's not even true, just the Krabben/Shrimps weren't really a thing, and still are not as big of a thing as at the north sea parts.
Herring is marinated in vinegar
Hi there, why to taste I called it artificial fish when you can get frsh onces. Well, the hering is one of the healthiest fish anyway, lots of omega 3, and mostly you can get it as Rollmops(sour), or Brathering, or in Sahnesauce or even fresh and you can make your own marinade. My recipe later. I love the scenes...blowing in the wind. I am sure Willa didnt care about. I can imagine how excited Willa would have been to see the choo choo. When you show her this vid and she already got older, how do you will argue to her that you didnt point out to her ? You are right, you have to taste so many different food to find out which one is tasty for you. Have a nice time to discover the north. Here the recipe of my favourite hering marinade: 4 gewässerte Salzheringsfilets; 2 gelbe Zwiebeln; 0,5 dl feingehackter Dill Lake: 2 EL Essigessenz; 2 EL Öl; 0,75 dl Zucker; 2 dl Tomatensaft;
6 zerstoßene Schwarzpfefferkörner; 5 EL Sherry
Die Heringsfilets gut abspülen. In schmale Stücke schneiden. Die Zwiebeln schälen und fein hacken.Hering, Zwiebel und Dill in einen Topf schichten. Die Zutaten fürdie Lake mischen und über die Heringzwiebeldillschichtung gießen.Vor dem Servieren einen Tag "kalt stellen"
Wow, thanks for the recipe!
Yes, she will probably ask why we didn’t let her ride or show her 😂. I guess we will have to tell her that we weren’t up for a train run while getting sand blown into our eyes!
5:34 with frozen in the background: you know that you look a bit like Anna :)
Hey I’ve never heard that one before, but I could see it a little 😊
@@OurStorytoTell ok let’s admit: the song in the background has triggered this :)
Love, love your blog. You are such a cute family. But tell me one thing…. You seem to really enjoy food, but how do you stay so slim?
Brathering, the third roll, is fried hering, but pickled afterwards. I guess, that's somehow "special" for an American palette.
True. Our exposure to seafood isn’t quite so…. diverse, you could say. Luckily we are expanding a little bit here and there. Fortunately, that’s growing for us and we are loving the different combinations of foods and flavors 🤤
@@OurStorytoTell I just noticed this with American friends visiting me, that some dishes and snacks were not to their usual taste, e.g. fish rolls were too fishy, some pickles too sour or too salty, some cheese too strong.
I ate Backfisch e few weaks ago at the Eastsee. HMMM! LECKER LECKER!
You can get the same seefood all over Germany
well.stop it!!!! You make me hungry!!!!!!!!
😂 sorry, but we hope you still enjoyed the video :)
roast herring sandwich in vinegar
Best regards
Frits NL
Nobody eats sumrimi in northern germany...?
^^ i dunno why i watch this video?
It is not so that i don't like fish, but i eat fish maybe twice a year.
When i was a child i reacted allergic to fish because i have Neurodermitis (in english neurodermatitis) so i couldn't eat fish...
And i dunno why, i order only meals without fish, when i would go out for eating... XD 🤷
We are happy you watched it! :) are you from Germany?
@@OurStorytoTell yea, i was born in Berlin West in the American Sector and i am still living here in Berlin...
I simply don't get why they serve their fish with pre-baked rolls in the north. With REAL bread this could be pretty fine but with industrial bread???? don't know!
euer Magen ist 🙈🙈
It is so....unfair. in my perception you are eating a lot. And not only salat or something...no fried things, Döner, Remoulade....all the "good" stuff...but you are not gaining any weight out of all that it seems. really really unfair :-)
Ah we can see that. It really can be unfair how bodies can react (or not act) to certain foods. We believe that there should be no shame in larger body sizes… or any body size! That’s the beauty of being human. 💛 What you don’t see in this video is our daily lives and how we eat at home, our normal portion sizes & how active we are. We believe balance and moderation in all things! 😊 Sending you love?