Plum sauce | Easy plum sauce | How to make plum sauce | Plum sauce recipe

This easy to make plum sauce goes well with grilled chicken and duck. It is also a great dipping sauce for wontons, spring rolls and egg rolls.
Ingredients
500g (1 lb) plums
½ cup sugar
¼ cup vinegar
1 cinnamon piece
¼ teaspoon chilli powder
½ teaspoon salt
Method
Remove the seeds and cut into chunks.
Transfer the pieces into a saucepan and add sugar, salt, chilli powder, piece of cinnamon and vinegar.
Simmer for about 10 minutes over medium heat.
Once the pieces are soft, remove the piece of cinnamon.
Turn the heat off or remove the pan from heat.
Blend the plum mixture until smooth using a blender or food processor.
Pour the smooth plum mixture back into the saucepan. Simmer over medium heat for another 2-3 minutes to thicken slightly.
Season with salt if required.
Transfer the sauce into jars and refrigerate up to a month.
Note:
Add 1 teaspoon of cornflour (cornstarch) mixed with 1 tablespoon of water and simmer until thickened, if the sauce is too thin.
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[@Zac-ls6hn]

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[@Zac-ls6hn]

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[@oliviaamarasekara3463]

Looks delicious. Thanks for sharing. 😍