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McDonalds POV: Prep & Grilling w/ Onions
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- เผยแพร่เมื่อ 25 เม.ย. 2023
- The Best Burger you will ever eat
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TikTok: stephen.patula
Instagram: Stephen Patula
6:08 I love how that guy just stands there like a NPC
Lol looks funny XD.
You set the standard. If every McDonald’s was this way, the consumer experience would be awesome.
@@jokerproduction I don’t think so. My co-worker and I worked at a McDonald’s for four years and the experience was less than pleasant there.
@@jokerproduction username checks out
I agree there will be a lot of happy employees
ours is like this many are like this but not all
You’re so gullible 😂 only did it for the video 😂
Damn, those frozen beef patties sounded like poker chips when they were flopped down.😅
Lego
Enjoy all your videos but this prep stuff is SO relaxing!! Would love to see more of it.
Things are so different and yet similar than when I worked at a McDonalds in 2003-4. Never any meat seasoning, and now grilled onions on the basic burgers.
I also advocate for the snack wraps return, those were the best.
I worked for McDonald's during that same period and we seasoned the meat
I think it just depends on the location because I’ve seen videos of places that still don’t do that even though I work there currently and that’s what I do
Fried chicken wrap was bomb
Nah that sht nasty
We totally seasoned the meat when I worked there in 01-02
McDonald’s looks more like a science lab than a restaurant
Well, it kind of is an experiment on how to sell the least food for the most money while still retaining your customers. I get mcds is cheap and available but just look at the burgers he prepares the most, they're usually just a patty with some mao yo and cheese between two buns and the whole thing is very small, and not filling. Im sure you can buy a decent burger for not so much more money
It's actually the opposite that has always been the key to McDonald's success. Sell the most food (pump the most out the door) for the least amount of money(food cost). You can go to a sit down restaurant and get a higher quality burger for around the same price of course. But not even close to in 3 minutes or less. @@matiastripaldi406
Doing prep wether in fast food or actual restaurant has always been relaxing to me. Thanks for the videos!
Doing prep and grill at Chipotle wasn't relaxing, not to mention serving pan washing and kitchen clean up.
To each their own then. I always enjoyed doing prep.
I like it too because it's quiet and you are basically in your own little world .
Just tried a hamburger at my local McDonald's in Ohio. They are using the new (old) method. The hamburger tasted just like they did 40 years ago. A noticable improvement, to me, over the recently discontinued method.
I had a McDouble today and I’m unsure how I feel about it. The onions and all didn’t seem any different. But the bun definitely was different.
@@Andrew54123 they make the buns differently now ….
Order them with steamed buns next time, that little change will blow you away
@@AvenueD417 so much this
Your store is so clean, your team must be doing one hell of a job. I wish my store was that nice
Hi Stephen! I always love watching your content, first seeing you on TikTok. I work at a different franchise and love sharing your content to my crew, keep up the amazing work! ❤
I remember when I used to be a manager at McDonald we don’t even have those grill. Ours were only those 4 grill not like how you guys have. I was the kitchen department/full time manager. I was in charge of doing truck order and everything from food cost waste and inventory every 2 weeks and end of the month inventory. So it was much
Often we taken for granted, how complex the McDonalds assembly line can be, a lot of steps to assure consistency. Mad respect.
You can't be serious....
@aaaaaaa2309 I appreciate fast food workers, but as someone who has been a chef for 15+ years mcdonalds isn't complex. They make it stupid simple for their cooks.
@aaaaaaa2309 ;)
I give you a lot of credit as I never realized all the work that goes into working in a McDonald’s.
I have seen many of your videos and I swear I’m
Looking at my phone like 😳.
Your job is very fast pace. I guess I never noticed that. I saw a couple videos you did, one where you made 100 burgers and I was like I lost count. You do your job well. I do have much respect for anyone working in the fast food industry as it’s not easy.
Thanks for the videos.
Im not trying to speak for everyone or every place but this is the most professional and cleanest McDonald's I ever seen on God, and this gentleman here is a beast very hard worker
what is the point of adding onions then taking it off the heat?
caramelization
So you are using the new technique for onions, but they also said the cheese was going to be melted from now on. How does that work? Also, I wonder how this is any different from before, whether you put the onions on when they come off the grill or during burger construction, because either way the onions aren’t being grilled/cooked.
we are supposed to pull the cheese out of the fridge 2 hours before we use it on the burgers. That will probably never happen
@@AdermGaming so is the thought that it’ll be softer/room temp and therefore melt a little better?
@@gitgeronimo9375 thats the thought but trying to get the slices of cheese apart when its at room temp is so annoying I usually just put them back in the fridge till I need them
You mean the "pasteurized processed American cheese food." It is by definition not cheese.
the cheese is tempered - so it’s warmer to start with and melts faster .
the onions cook in the cabs ( the thing that holds the trays of food ) its heated & cooks them ..
I thought the onions were supposed to be grilled with the burger? It looks like he adds the onions after the grilling process.
What is old is new again. We (McDonald's) put the reconstituted onions on the 10-1 patties while they were on grill 40 years ago. Except we just used our fingers instead of fancy onion shakers.
I guess they are wanting to be like White Castle/Krystal instead of like Wendy's/Hardee's/Burger King.
That store looks really clean you must have good maintenance people and everyone must be working as a team
I thought the onions were gonna be put on the patties before they started cooking, and not at the end?
Could have to do with the platens.
I used to love prepping all the breakfast burritos and fajitas for the day. That was one of my fav prep things to do.
please do the switching from breakfast to lunch
Yo McDonalds uses that government cheese 🧀
McDonald’s Crew Memeber here sharing his thoughts, I personally think they’re way too much of a hassle, especially when:
- you’re in a rush and the costumer wants extra onions or no onions, but the no onions is out
- You risk hitting your hand on the platen when you’re putting those onions on, it’s already happened to me a few times
- When you realize you’re out of onions and you have fresh meat on there, so you have to run to get another onion shaker or risk over cooking those Pattie’s
Great video though
Yup thank God I quit before they did this
Great video tho? Do you not realize hea shilling for every thing u complained about?
@@buttzFTW lol
I immediately thought that's a hazard with the hot surface. I used to burn myself on that all the time when I worked there
@@joshdavis5215 yup
I work at McDonald’s and even I think putting the onion on the patty after they come off the grill is dumb and it wastes time cus then u have to drop plain Pattie’s when people want no onions and it’s even more annoying when there’s a rush and ur holding on meat
Do you think it would be a noticeable difference if the onions went on before grilling the patties? I could be way wrong on this one, but it seems like the onions didn't get a chance to cook?
Keep up the good work my dude 👍
What changes were made to the cheese? They claimed it is supposed to be meltier but it looks the same
Thanks for sharing! I love to see all the routines! Show us the big-sauce gun at some point =) Br. from Sweden.
this must be the quietest chillest mcdonalds ever i swear the ones near me are always packed and noisy
Wait, when are onions applied directly to the grill like this? For what menu items?
same questions hahahaha i always watch here but this is the first time (i think) i saw the onion was directly put in the cooked meat. i usually see the meat without onion and they just put in in the sandwich when theyre making it.
It's for the new method, they reduced runs of 10:1 from 8 to 6 and added the onions. McDonalds has a lot of new coming to bring better and fresher products.
To answer the what items . Hamburger, cheeseburger, big mac , double cheeseburger, mcdouble, daily double, triple cheeseburger, and double Hamburger.
I wish that mushroom Swiss burger came back. They were my favorite.
me too TT
I had to do this today before I left home I call it relaxation time from being in grill lol its one of my jobs as a Leader have a good day 👍👍
I am so happy that McD's decided to put grilled onions on the burgers. My favorite breakfast is the steak, egg and cheese bagel and the onions definitely make the sandwich. I'm excited to try the burgers this way as well, I think it's going to be YUMMY.
As someone who has to cook it sometimes..
Oh dear.
@@pirategamer6630 you signed up for it
Gonna taste the exact same way buddy it’s just corporate oversimplifying procedures to their employees so they look more “professional “
@OmarRodriguez-vl2tqDogs are not supposed to eat onions. Onions are toxic to them.
You did a awesome job on grilling the onions and putting stickers onto the food items, excellent work!😁😄
To save a few cents I prefer the McDouble. I've always wished I could have a whole case of Filet o' fish patties, there are no frozen fish patties as good as McDonald's filet o' fish patties.
Cleaning recon dispensers will always be my biggest enemy when on dives. Those slimey onions never wanna rinse out
I read somewhere that not only would there be carmalized onions added, but melted cheese also?
How is that grilled onions? No grilling occurred.
Nice. Now every time I order without onions I'll get a fresh patty if this is how they sit in the trays with the new "improvements".
At the mcDonald's where I work we keep a few patties without onions in a special tray most of the time, so the ones without onion are usually much older.
@@vincentvanleeuwen2206 Oh. I thought this was the new and improved burgers where the onions get some grill time.
Being a prep man so insane 😂
I still hear the beeping of the fryers in my nightmares
How's this grilling with onion. He literally just throw onion on after patty is cooked then scoops it out? Is this another McDonald's slimy marketing of changing or adding something but there's no change at all?
Makes a nice difference without being totally overpowering. we have the new method in socal and it's actually great.
the onions soak up all the beef flavor!
Thoughts on the new recon procedure? We’ve had it in NZ for a few years now, finding it great!
Great vid as always keep it up!
The moment we’ve all been waiting for. How’s the new burger? Is it worth the effort with the onions? They said something about the new burger having better melted cheese but this looks the same in that regard.
His cheese probably wasn’t tempered all the way, it takes about an hour for it to temper then it becomes that nice melted cheese, and my goodness do the burgers taste so much better
To be honest I think the current McDoubles and BigMacs are perfect the way they are. I don’t want a soft soggy bun or grilled onions on my burger, or too much sauce on my Big Mac
So the onions aren’t actually grilled, just put on the patties much earlier?
Oh darn mcdonalds is doing what white castle has done since opening
i love your videos!
Your killin it with these unions man
Bruh your form on seasoning them was sus 7:39
We should ALWAYS make sure each side is getting an even amount of salt and pepper. We don’t want one customer feeling they got less flavor, but your onion distribution was spot on
Early gang😁
I'd love to see more prep videos (actual videos and not shorts) 🙂.
G'day Stephen, would you be the owner/operator of two locations IF your parents/family had yet to pave the way for you in your earlier years? Do you think you'd still be working your way up the chain??
Not enough onions. Not hitting target
Tried the McGriddle for the first time. Surprised it was a pancake, in a good way 😂
The funniest part about this guy, Stephen Patula, AKA S Patula, AKA, SPATULA!!!
I like the way you follow procedures in your videos 👍
the peeling aprt of the cheese block is oddly satisfying.
Looks like it came from the Govt.
@@CoDSucks bruh lol
@@pirategamer6630 It does. Google Gvt cheese blocks.
Have you ever seen a dealer break apart a block to distribute it to the A-Town crackheads.
This is awesome steve do more of these
Duroooo
This how they used to do it! So glad it's coming back! It's by far the best way to cook a burger, just like the Oklahoma Onion Burger!
Wait, wait, wait.
Hold up…
Your telling me that this so called “new method” is technically McDonald’s OG styled Burgers from like say… back in the 1970s or 80s????
That’s the way I learned in 1969. Tastes better !
What happened to new protocol on cheese being more melted
I think the cheese itself changed to have a lower melting point.
The cheese is applied to the burger by the initiator/assembler directly on top of the 10:1 patty so the beef will heat the cheese, melting it
Hey Stephen, are you liking the new cheese?
i can hear these patties screaming for help when they where pressed down
So...when you're prepping the buns with the toppings, you no longer pull any onions from the bin? The only onions will be whatever hopefully stuck to the meat from the grill?
Somehow different from when i used to work there i used to make the prep for the rest of the business day but now seems that have changed or not who knows? lol
I love your video's i love Big Mc without the cheese❤
Are those amber colored cups clear when they are new order they come yellow like that?
Moment of silence for people who don't like onions
Im pretty sure there’s a separate tray that has no onion meat.
@@alexespinoza2525 I don't think so but I hope I'm wrong
We still offer the regular, “onion free” beef patties as well. We get a lot of orders asking for no onions. 😎
@@DonationKing411 why don’t you think so lol
I will never eat a burger that has touched onions
Man. I have to say, I was just in Mexico after 18 years and yes, I had to have McDonald’s, and I tell you what, it’s better than in the US, it’s what McDonald’s used to be here, better, taste, burgers, and nuggets are larger, a big Mac is actually big, and, it’s cheaper!
Is the cheese made at a McDonald’s factory or do they have a contract with a major dairy distributor???
Enjoyed seeing some of the prep aspect of things.
I was really hoping you guys had some massive machine that would cut that huge block of chess into slices, but they were already sliced.
I see you have the New onions now aswell. We in germany have them now too
if i applied at mcdonalds is it possible to just be someone who works in the kitchen? ive worked plenty of other jobs before so i believe i would be qualified.
Perhaps you already have a video and I haven’t seen it, but have you ever posted the average statistics of how much of the various food items you go through in a single day at one of your restaurants?
I’m waiting for a spicy sausage egg and cheese McMuffin patiently
I just started your pics really help me
Lol damn I said to myself you don't need Mc ds tight now... then I watched this and I want it now lol
What's the seasoning do they sprinkle on a McDouble?
Salt, pepper, and msg
Prior to the stat of this video there was an ad for Carls Jr.
Nice try, Carls Jr. Didn’t work. I’m here for Patulas videos !!!
Oh shit Mcds is heat pressing burgers 😂
I absolutely loathe the patties are frozen
Keep the hard work and what kind of McDonald’s do you work at just wondering
What number is me
@@isaacvaldes2869 24
more prepping vids please
Are all McD's utilizing the onion grilling process now? I was at one of my local franchises yesterday and saw the signage....but when I got my Big Mac, the only difference was they doubled up on the Mac sauce. Quite disappointing.
New onions and buns.
BRING BACK the burger with the grilled onions LOVED it!
That is a whole lot of double handling.. Why did you empty the container into another container? Just to put it in the container..
Who was that guy standing over you like that when you trying to work and do your thing
Can somebody drive me to McDonalds?
I didn’t know McDonald’s grilled with onions!!!
4:42 yal got a train in there? Lol
Love your videos !!!!!! ❤❤
How are the breakfast burritos made?
First, you lay out your tortilla on your wrapper, then you half your cheese and put it in the middle, then you put and spread your mix out on the burrito. Then you sticker, wrap and put the burrito in a container of some sort. The mix is frozen but is prepped to thaw out and then used.
Fascinating!!! 😃😃😃
If only they took this much care with getting your order right
We do. You just got a bad McDonald's. Not all of us are the same.
you can request grilled onions??
Are you not supposed to put the onions on before you grill?