Hi Sanjeev , i have been watching ur episodes and recipes over a decade or even more, and i am so happy to see you have come such a long way! You truly deserve it. way to go brother :)
I just watched your mom and your wife making this like mother like son. Your mother is real master chef. In fact every mother is a real chef. Love youe mom.
OMG this is the best mango pickle recepie EVAR!!! I cant believe its got no oil in it that be way crazy!!! Master Chef Sanjeev Kapoor FTW!!!!! The first time i made this pickle it made into an animal, RAWR!!! all the ladies loved it!!!!!!! I wish i married master chef Sanjeev KApoor : (
I love this video! Great presentation and very informative. But I might suggest putting an ingredient list in the description, it would be very helpful I think. Anyway I looks forward to making this recipe! Thanks!
Dear Sir, Rightly said "Dr. Kapoor", you are the doctor in real sense because if you go wrong with the food you make then only we need to visit a medical doctor or else we would be almost healthy and sir you never go wrong ......
Your recipes are fabulous and I like them, in 1993 we met u at centaur hotel we were taking breakfast and u were master chef there and I was carrying my 10 months old son u took him and asked us about the food served and u carried my son to your kitchen looking at your courtesy taken aback i was not able to talk to you, U are so humble now I need recipe for Gooseberry murabba, (sweet pickle) , if u can post it in u tube it will be great help thx a lot.
A good recipe indeed. This tastes good also with Otaheita Apple ( Amra in Bengali) and starfruit (kamranga in Bengali). Butttttt nothing like raw mango. Just two more variations I wanted to share. By the way, I am surrounded by people who do not think India is a country of snake charmers only. I get respect as I represent India, which contributes to research and technology. I get respect as I represent a country which developed some technologies which made it Elite. Thanks for sharing.
Great Video Chef. liked the funny narration too. thats like a dinner and show!!! . I have one question . how long should the pickle rest in shelf before we start using it? thanks
My Aunty used to make it with the leftover mangoes after making mango pickle. We used to call it 'Heeng ka aachaar'. Tastes yum but can have v little as asafetida is v strong.
thank you for your recipes. Only that other recepies are so different, for example, they tell you to put the mango in salt and drain out the water, and then put it in the sun for days, and afterwards then mix it with spices. My question is, can I do this recipe of yours but put more spices like grinded cummin and other spices? Can I do this recipe adding olive oil? If I put more spices will it go bad and not last one year?
Thanks Chef. I only wish I could buy unripened mangoes where I live so I could try it. I was curious though that you did not add any liquid. Does the natural moisture in the mango bleed out to create some?
Sir Maine achar banaya tha wo sad gaya kya usse dhakkan khol Kar dhoop mein rakhne hai? Kitne din. Please answer kyon ki main teen baar acha r bna chuki hun wo Har bar fafoondi lag jati h
Sanjeev sir, Can you please upload your spicy nimbu achar recipe, which was available earlier, some of the ingredients are lemon juice, ginger green chilies etc. please upload it again as I miss that recipe and I want to make that achar, please it’s a humble request....desperately waiting for the recipe and upload of the video...
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Hi Sanjeev , i have been watching ur episodes and recipes over a decade or even more, and i am so happy to see you have come such a long way! You truly deserve it.
way to go brother :)
And it's been another decade watching this man cook🥺
I just watched your mom and your wife making this like mother like son. Your mother is real master chef. In fact every mother is a real chef. Love youe mom.
Legends are watching after 12 years
Nostalgia hits me
OMG this is the best mango pickle recepie EVAR!!! I cant believe its got no oil in it that be way crazy!!! Master Chef Sanjeev Kapoor FTW!!!!! The first time i made this pickle it made into an animal, RAWR!!! all the ladies loved it!!!!!!! I wish i married master chef Sanjeev KApoor : (
hello, are you here?
I love this video! Great presentation and very informative. But I might suggest putting an ingredient list in the description, it would be very helpful I think.
Anyway I looks forward to making this recipe! Thanks!
Hello bro are you alive?
I just clicked on the description looking for a recipe😰
A legend was born
He was there even before.....
Old is gold 🥇 🏆🏆🏆🏆👌👌
Sir Mai Aapka bahut BADA fan hu aap ki har ek recipe lajabab Hoti hai. Aur Maine aap se bahut kuchh sikha hai.
Sanjeev kapoor is only 1 chef i knew where we need cable connection to watch tv channels. Golden days
Love all your recepies. You present also well. I liked the last sentence by you, start cooking,☺️👍
Dear Sir,
Rightly said "Dr. Kapoor", you are the doctor in real sense because if you go wrong with the food you make then only we need to visit a medical doctor or else we would be almost healthy and sir you never go wrong ......
This is quite possibly the best cooking show I've ever seen.
What a wonderful simple recipe for mango pickle. Definitely will try to make it myself.
Thank you!!
51sheri bra.
LOL... Gud one..... No electricity in India.... Gud one sanjeev ji.... It really shows how little people know about india...
Your recipes are fabulous and I like them, in 1993 we met u at centaur hotel we were taking breakfast and u were master chef there and I was carrying my 10 months old son u took him and asked us about the food served and u carried my son to your kitchen looking at your courtesy taken aback i was not able to talk to you, U are so humble now I need recipe for Gooseberry murabba, (sweet pickle) , if u can post it in u tube it will be great help thx a lot.
Which hotel
Anybody From 2020 ??
No but from 2022
A good recipe indeed. This tastes good also with Otaheita Apple ( Amra in Bengali) and starfruit (kamranga in Bengali). Butttttt nothing like raw mango. Just two more variations I wanted to share.
By the way, I am surrounded by people who do not think India is a country of snake charmers only. I get respect as I represent India, which contributes to research and technology. I get respect as I represent a country which developed some technologies which made it Elite.
Thanks for sharing.
first time im seeing sanjeev kapoor show in english i love its more fun :)
You speak good english as I too thought that you did not know to speak english I am happy now as I love your recipes and did try them out too
Great Video Chef. liked the funny narration too. thats like a dinner and show!!! . I have one question . how long should the pickle rest in shelf before we start using it? thanks
Was wondering for a pistle recpie.thankyou chef
sir I love your all recipes 😊
My Aunty used to make it with the leftover mangoes after making mango pickle. We used to call it 'Heeng ka aachaar'. Tastes yum but can have v little as asafetida is v strong.
I love your all recipe.......
diptii kushwaha C
Best chef ever 😉
Sanjeev Kapoor + Blue Man Group = Win!
thankyou for yr "no oil" recipe!!!!!!!!!! im going to do it.
Asafodita’s flavour and test is stronger making it little bitter but I have just made it will wait for couple of days though
Wow!! Totally worth a try!! ❤️
Thanks sir mujhe aapki sari recipe pasand h
chef maine ye achar bnaya bt kuch hi dino me khrab ho gya ye to kya jyada time nhi rhta ye hing wala achar
Fridge
thank you for your recipes. Only that other recepies are so different, for example, they tell you to put the mango in salt and drain out the water, and then put it in the sun for days, and afterwards then mix it with spices.
My question is, can I do this recipe of yours but put more spices like grinded cummin and other spices? Can I do this recipe adding olive oil? If I put more spices will it go bad and not last one year?
Radha Kanti /Gaura-bhakti-ras good
Yes
any 2024 here
😅
I like your enthusiam - Will you post a video on non-vegetarian pickle please. Thanks!
hey!! are you still using TH-cam 😁😁
💀💀🤣🤣🔥
Are you alive?
It will be more delicious if u add pinch of mustard seeds
i m yours very old viewer
now i write with my new account your awesome i have learned many things to u
thanks
i
Very very good. Teasty recipes ky hum sanjev kapuar the fan ha
Thanks Chef.
I only wish I could buy unripened mangoes where I live so I could try it.
I was curious though that you did not add any liquid. Does the natural moisture in the mango bleed out to create some?
Simple but great recipe sir.
14 years ❤
aapki recipes i like..but aapka camara bhahoot hill rha hai...iske vjh se smjane mr dikkt aa rhi haii
You are as amazing as you were :) great indian proud :)
Nice
This is your mother’s recipe chef.., it’s yummy 😋
i have a question that inplace of sea salt n dried chill can we use regular salt (powdered) and chilli powder ??
Kapoorji thx for the reply hope to c the recipe soon.
hi sir.can we make amla pickle too by following same method?dry amla pickle
The real one
hindi mein jo baat hai, aapki english mein nahi hai Sanjeev ji
i have a request can u make a video showing us how to amek fried rice plz it wud be very very very helpful
HAPPY COOKING !!!!
nice receipe..thanks for it..can u reveal ur magic ingredient .which can make our pickle life longer..pls
Amazing video chef.....I liked it
Very good sir
Testy
Thank you..Please give us more videos
it's v easy to make..if we have some some we can do it like you
Shikha
lasagne change methinks nu athanu
kia hm pickle vniger k sath bana sakty hy .vinger my boil kr k jeasy american banty hy
how many ghar ke sath bana sakte hain
i m your big fan.. sir...
ooh very nice sir kapoor I follow most of it recipes
tauseef ejaz you are
cameraman ko aur editor ko therapy karani chahiye . hate the camera moving all the time....thia is not an action movie bhai !!!
Well this was 10 years ago, so it's understandable.....
maha faltu
I like pickle so much.
Very nice
Thanks a lot, SIR.....
Very nice... thanks for sharing
Amazing 😍✨
nice and simple recipe
Very. Nice
Do we have to keep it in sun light? What are the storage instructions ?
you are great love watching you
Sanjeev ji PL show me how to do carrot pickel with ginjar garlic
Sanjeev Sir, mein galgal ka ready to eat achar banane ke liye olive oil use karsakta hoon? ans urgently please.
i like garlic pickle
Show your passion 😂😘. Showing passion to your pickle recipe 😅🤣
super mango pickle thanks chef
Sir few years back u demonstrate kachi half-inch an nimbu pickle I lost my copy where I noticed pl repeat
Sar Hamein ekaka Bakra Zameen Mein banane ki recipe bataiye Sab please
Could you also upload lemon pickle recipe thank you
You are really awesome
Sir Maine achar banaya tha wo sad gaya kya usse dhakkan khol Kar dhoop mein rakhne hai? Kitne din. Please answer kyon ki main teen baar acha r bna chuki hun wo Har bar fafoondi lag jati h
Need to know how to make mango pickle from the start
Sanjeev sir,
Can you please upload your spicy nimbu achar recipe, which was available earlier, some of the ingredients are lemon juice, ginger green chilies etc. please upload it again as I miss that recipe and I want to make that achar, please it’s a humble request....desperately waiting for the recipe and upload of the video...
Very good ........
thanks
Thanks.
i like..yoyr recipy sir
Thank you very much
hum is mango pickle ko mirchouli kehte hai
Ilove your cooking. Amam
@sanjeevkapoorkhazana i wud like you to amke the fried rice updated vidoe made by u u explain betetr thx it wud be verryy helpful
redimade masale se aam ke achar ki recipe bhi btana
Did you forgot to add turmeric or is it in the recipe?
Easy more over understandable
kya without oil bala pickle dhoop mein rakhenge ya nahin?
Can’t we just skip grinding hing and use hing powder instead? Thanks
Sir few years ago u demonstrate kachi half-inch and nimbu ka aachar I lost that copy where I wrote pl repeat
I found ur channel.. Thanks I like to eat mango pickles but I dnt know how to make it.. watching from my room 😁😁😁😁😁😁.. Philippines..👏👏
Splcles
I like mango pickle
Red chilli ke saath Kya dala hai. Clear nahi hua.
thanks sir
Good
th-cam.com/video/4nPo6qkrvBY/w-d-xo.html