Lime and dates pickle & lime and ginger concentrate | kitchen tales by Neethu | ASMR video

#homemade #recipe #tasty #food #lime&ginger #limepickle
Lime & ginger concentrate
Lime 11/2 kg
Sugar 1 kg
Water 2 liters
Ginger 200 g
Boil water and sugar , until it reaches half the quantity, grind ginger in a mixer jar and , keep aside for 10 minutes to separate the sediments ,
Once the sugar mixture cools down add the lime juice and clear ginger juice ( remove seeds if any ) and pour in a glass bottle and refrigerate and use
For lime and date pickle
Use the Same lime wedges used for concentrate
Dates 1/2 kg seeds removed
Vinegar 1/2 cup
Water 2 cup
Asafoetida 1 tsp
Chill powder 2 tbs
Salt needed
Mustard
Ginger sliced 1/2 cup
Garlic sliced 1/2 cup
Green chilli chopped 1/2 cup
Remove the seeds from lime wedges, and cut into small piece , marinate the lime wedges with , needed salt , asafoetida and spicy chilli powder ( marinate at least half n hour ) or refrigerate over night, then steam the marinated lime wedges until soft , in an kadai heat coconut oil and sesame oil once the oil is hot splutter mustard,thinly sliced ginger , minced green chilies, sliced garlic, saute for a while then add Kashmiri chilli powder, asafoetida, and ground dates and lime wedges mix really well , add vinegar and water let it boil until thick
( u can add more dates , vinegar and chilli powder according to ur taste ) this pickle will taste good after two days

[@rosannavarghese2055]

That was very resourceful ! 😊 . Both the items look delish

[@suni485]

My mom always uses keep this lime and ginger concetrate. Give it to us when we have any tummy problems.

[@prabhajames9774]

Good recipes, will try out, thanks for sharing.

[@nimmik6542]

Keep going…your presentation style is unique and explanations neat.

[@rehinar7511]

👍👍👍

[@lijusunil8993]

Good recipe. Thank you.
What is the shelf life for the ginger lime concentrate

[@indunair119]

First like😊

[@Lima3578user]

You must do lifestyle clothing vlog too love your outfits and spunky colours

[@navii4893]

Where did you purchase the large wooden cutting board? Could you please share the details?

[@kitchentalesbyneethu7147]

It’s customised
[phone] u can contact

[@shrutiphilip20]

Is there anything else that I can substitute for dates for the pickle

[@kitchentalesbyneethu7147]

It’s a sweet n spicy pickle, u can reduce the quantity of dates or u can avoid dates

[@shilpanidhin1955]

Hey:) amazing presentation.. 1) how to use the concentrate? Maybe to a glass add 3 tbsps of it and then add cold water mix and serve? No need to add extra sugar right?
2) also if a beginner tries these recipes the taste wil be awesome.. but it wil get spoiled.. as u did not mentiom some keys points anout pickle and juice making.. experts like u will know it already.. but paavangal like me might fail… so i heard we need to wash and perfectly dry the lemons before use and also the bottles used for pickling, and juice has to be properly sterlilized with hot water or drying under the sun and also the water used for pickling has to be boiled and cooled??? Pls correct me if i am wrong.. or if these things r to be followed kindly include all these informations too from your upcoming videos..

[@kitchentalesbyneethu7147]

Yes

[@vin88th]

What is the shelf life for lime and ginger concentrate?

[@kitchentalesbyneethu7147]

U can refrigerate and use

[@kitchentalesbyneethu7147]

Almost 1 month

[@123donify]

Atra lemon adukkanam

[@kitchentalesbyneethu7147]

Yes otherwise concentrate will be too sweet