Hello to keep me sane through this quarantine I started looking at the cooking channels there are quite a few that is worth taking a second look but yours stood out. CWR is serious authentic trini Indian cooking.i am from a central area of trinidad an although of African decent learnt to makes lots of stuff early . So I was deeply into your channel to make some comparison. Your spoon artwork blew me away .that is a great skill I use my hand as I was taught. I recommend your channel to all young cooking novices .I am watching and trying as a refresher course. I thank you and enjoy myself following u. Good food original cooking.its like granny use to make. god bless you.
anjo ferguson Grateful for that fantastic endorsement and thank you for recommending my channel! One of the best comments I’ve ever received! God bless you as well! 💕🌷😀
I made this today following your recipe and it came out perfect. Thank you for providing such an easy recipe that allows me to give my American children a taste of their Trini roots.
Hi, Jody... Where did u get the recipe to make it? Because in the video it didn't say the quantity of ingredients. Neither in the printable recipe link
Hai Ria, after watching so many food videos, I must say yours comes in tops for me-- color, taste, homeliness, family, real food, real taste, real people.Great job n great encouragement to me
Im a teenager(17).. and i always wanted to make these and roti.. you are very helpful THANK UUUUU😍 I know i might waste mummy flour and have to try again but hey thats how we get better right? Lol. God bless!
Tiffany Edwards You got it hon-just watch the video carefully several times until you are confident. The secret to success in any area of life-cooking included-is to stay positive and keep trying-dust yourself off-flour and all-and keep moving forward. 😀🥊👍😘
I'm from Surinam and I didn't know they also made pholourie like this. I only know it with split peas(dhal) and maybe a little bit of flour. I'm going to try this.
I made this tonight; first time making pholorie...wow!! This recipe is awesome! Best! My bf was impressed; he told me I could quit my job now and sell pholorie!! 😂😂 Thank you Ria for your great recipes and videos 😊
Ria is my go to for a lot of recipes. I decided to try this recipe based on the reviews and it certainly didn't disappoint. My guests and I enjoyed it!
I normally make these , but following your instructions I can sell now. Thanks so much they are the best and I even have my photos to prove how good they came out. Thanks very much
I have been using this recipe quite a few times. I doubled the ingredients to make a more Pholourie. My family loves it. When I am making Pholourie I put crushed garlic in it too. Resting the mix for 2 hours makes fluffy Pholourie.
Update: I did make them! And they turned out soooo delicious, thanks so much! We're going to enjoy them tonight during new years dinner :) I didn't have mango so I made peach chutney instead and it is really good 😊
This recipe brought back so mean memories for me I remember when I use to reach to school and the frist thing I going a but was pholoupie even though I had lunch.😁 I tried the recipe and it come out great.
Now that I am home I finally had time to make these and it is delicious. Thank you so much from all of us. ❤️ all of your recipes and YES I HAVE SUBSCRIBED!
My children and I like these so much that I've actually made these delicious Pholourie 3 more times because your recipe and instructions are perfect. Thank you very much Ria 😀😀😀
Original phoulorie has to be made with split pease that is the original recipe. Guyanese would never make phoulorie with only flour I was surprised when I saw Trinidadians not using peas. For a Guyanese they would tell you it’s not ready and it doesn’t have any taste because you only tasting flour and no flavor of the peas. You can soak the peas and blend it fine and smooth, use pease powder or if you have dhal puri peas left over mix in in a flour batter with your other ingredients and make delicious phoulorie. Some people would boil the peas just to crack it a Little slightly hard cool and blend. In Guyana we have phoulorie mix already pre package made by the milling factory that makes flour all you need to do is add water and fry some people usually add little more flour and powder, yeast and seasoning to increase the mixture and let rise and fry. If you’re in Guyana all markets sell phoulorie peas mix or New York, you can go to any Guyanese market in Brooklyn like church ave especially on liberty avenue in queens and get original pease phoulorie mix some Guyanese markets in Canada also. The Massy supermarkets in Guyana makes peas phoulorie in the bakery dept and not that flour phoulorie Trinidad makes even though it’s a Trinidad chain market causes they know that would not sell in Guyana
Hi Ria, always love watching you videos. I always wanted to know how to make his recipe, I must try it. Keep up the great work you do 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Sherry Ann Shirlyn Thanks Sherry Ann! I am so happy to hear you tried it and it turned out great. Appreciate the support and your trust in my ability. Blessings to you too ! ❤️
I like how you mixed ripe with half ripe to balance out the sweet and sour. That is a beautiful chutney. Do you have a veriosn with split peas powder? Mine keeps coming out heavy..need to master this..cuz I love a lorie
@@CookingWithRia I usually leave it to a raise for no less than an hour unless I used warm water and it doubles. I'm good at saheenas though. I'll try your recipe and let you know how it comes out. Thanks for replying.
Olord have mercy on me! This woman killing me with our culture food! I can't wait to visit my birthplace Trinidad and Tobago! My granny AKA mama , will make me alllllll the trini foods! I so blessed to being of mixed race in trinidad! My both granny's loves me to death! Indian on my mummy's side, and Arawaks/Caribs on my father's side! Not forgetting my African blood on my father's side! I have the best of both worlds ☺️☺️☺️😊am so proud!.... can you FedEx me me some in Holland?😂🤣😂 I can't take it!
Thanks Ria, your recipe videos are brilliant. I live in UK and will be visiting TT soon. Sharon Beni one o my favourite herbs. Although I know it grows wild in Trinidad I wonder if I could carry some shoots back to plant. And by the way did you attend St Joseph’s Convent?
Farry Ali Thanks and Yes I AGREE-that’s why I balanced it with two green/half ripe mangoes. I personally don’t like it too sour (and made this for American neighbors as well who also may not have enjoyed the traditionally sour result). 😀 All green mangoes or half ripe mangoes can be used as you pointed out-based on personal preference of course. ❤️
Hey just wanted to say thanks for sharing however my attempt was a total failure am so disappointed that I didn't accomplish this as it looked soo easy. 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭. Guess I'll just have ti stick to buying.
Hi Ria I would make boiled mango chutney for polorie because my family prefers the boiled chutney for saheena allopie they would want the one you make bye.
That comment about scaring vampires had me laughing. Ria you are a real comedian lol. l enjoy hearing about your childhood etc and I absolutely love your recipes. You have thought me a lot like how to make fried bake and a wicked dhal. Keep the recipes coming I am truly grateful.
Thanks-Here you go; cookingwithria.com/2013/03/caribbean-green-seasoning-recipe.html You cam substitute green seasoning with just minced culantro/bandhania.
No joke, Pholourie, Doubles, and chicken feet, OMG! The Best! My oldest daughter will sit n eat the chicken feet all day if I let her(of course, NOT! )my other kids will eat the doubles all day,-6 kids-like you, I'm in the kitchen a good amount!
Hello to keep me sane through this quarantine I started looking at the cooking channels there are quite a few that is worth taking a second look but yours stood out. CWR is serious authentic trini Indian cooking.i am from a central area of trinidad an although of African decent learnt to makes lots of stuff early . So I was deeply into your channel to make some comparison. Your spoon artwork blew me away .that is a great skill I use my hand as I was taught. I recommend your channel to all young cooking novices .I am watching and trying as a refresher course. I thank you and enjoy myself following u. Good food original cooking.its like granny use to make. god bless you.
anjo ferguson Grateful for that fantastic endorsement and thank you for recommending my channel! One of the best comments I’ve ever received! God bless you as well! 💕🌷😀
Girl I agree with you ONE HUNDRED PERCENT !
Like ur ethnicity matters, in Trini we make everything we celebrate everything. Keep cooking darling.
000⁰⁰⁰
I am new to this channel and didn't realize how fun and easy trini cooking can be. Where has this channel been my whole life.
I made this today following your recipe and it came out perfect. Thank you for providing such an easy recipe that allows me to give my American children a taste of their Trini roots.
Hi, Jody...
Where did u get the recipe to make it?
Because in the video it didn't say the quantity of ingredients. Neither in the printable recipe link
Hai Ria, after watching so many food videos, I must say yours comes in tops for me-- color, taste, homeliness, family, real food, real taste, real people.Great job n great encouragement to me
Im a teenager(17).. and i always wanted to make these and roti.. you are very helpful THANK UUUUU😍 I know i might waste mummy flour and have to try again but hey thats how we get better right? Lol. God bless!
Tiffany Edwards You got it hon-just watch the video carefully several times until you are confident. The secret to success in any area of life-cooking included-is to stay positive and keep trying-dust yourself off-flour and all-and keep moving forward. 😀🥊👍😘
CookingWithRia thank you..Proud of you!! YOU ARE GREAT IN THE KITCHEN
Tiffany Edwards Thank you so much! That’s what practice does! One day you will be able to do the same. 😘
I'm from Surinam and I didn't know they also made pholourie like this. I only know it with split peas(dhal) and maybe a little bit of flour. I'm going to try this.
I'm happy, happy to hear your poetic stories about your childhood days.
Jamie Jamie thanks for the motivation!
I made this tonight; first time making pholorie...wow!! This recipe is awesome! Best!
My bf was impressed; he told me I could quit my job now and sell pholorie!! 😂😂
Thank you Ria for your great recipes and videos 😊
I've learnt to make so so many dishes from amazing lady... much love sis...! All the best for 2021 and beyond
Ria is my go to for a lot of recipes. I decided to try this recipe based on the reviews and it certainly didn't disappoint. My guests and I enjoyed it!
Thank you for this recipe!!! I'm Jamaican but I love Trini food and west Indian foods all around yum!!!
I just made ur version of pholourie and I TOTALLY in love with it it's BETTER than most I tried before
Delicious! Thanks for sharing, I do make mine but also add some split peas flour into my flour which comes out really good and taste delicious.
I normally make these , but following your instructions I can sell now.
Thanks so much they are the best and I even have my photos to prove how good they came out.
Thanks very much
I have been using this recipe quite a few times. I doubled the ingredients to make a more Pholourie. My family loves it. When I am making Pholourie I put crushed garlic in it too. Resting the mix for 2 hours makes fluffy Pholourie.
Roma Sieukaran-Dass Thanks for using my recipe and the great feedback Roma! 💕
Update: I did make them! And they turned out soooo delicious, thanks so much! We're going to enjoy them tonight during new years dinner :)
I didn't have mango so I made peach chutney instead and it is really good 😊
Fantastic!
Wow...what a recipe. Now made these it came out great. Thanks again.
Hi...nice video...i use a very small cookie scoop or icecream scoop and it works great no mess perfect size and quick.
This recipe brought back so mean memories for me I remember when I use to reach to school and the frist thing I going a but was pholoupie even though I had lunch.😁 I tried the recipe and it come out great.
I know to make pholourie but i just love to watch your videos. You make it look so easy to do. Thank you Ria.
Now that I am home I finally had time to make these and it is delicious. Thank you so much from all of us. ❤️ all of your recipes and YES I HAVE SUBSCRIBED!
My children and I like these so much that I've actually made these delicious Pholourie 3 more times because your recipe and instructions are perfect.
Thank you very much Ria 😀😀😀
I went D’abadie Govt, there was an old couple there that sold polourie it would melt in ur mouth so soft and tasty. ,oh gosh...
Hello Ria, at this moment I am preparing to make this. Thank you for sharing your recipe. Greetings from the Netherlands.
roy sam Hi Roy. Hope all is well. Enjoy!
Love this recipe! I’m really interested in learning more about Trinie food. Cant wait to make the chutney too. So cool that it’s raw!
Girl i tried your pholourie recipe yesterday and it was amazing... it wasn't enough... i have to double the recipe next time. 😊
Meet too 🤣
Is there such a thing as "enough" pholourie?
What's the measurement?
Neva buying pholourie again jus made this came out perfect
I tried this recipe and I love it
This is the best food and it also tastes delicious
the music is so dope what song is this thanks for the recipe👍🏾👍🏾👍🏾👍🏾
I made it and it’s Delicious 😋. How can I get your cookbook? 💕
Hi Rita,
Can you make the phoulorie with split peas also. That's my favorite.
Original phoulorie has to be made with split pease that is the original recipe. Guyanese would never make phoulorie with only flour I was surprised when I saw Trinidadians not using peas. For a Guyanese they would tell you it’s not ready and it doesn’t have any taste because you only tasting flour and no flavor of the peas. You can soak the peas and blend it fine and smooth, use pease powder or if you have dhal puri peas left over mix in in a flour batter with your other ingredients and make delicious phoulorie. Some people would boil the peas just to crack it a Little slightly hard cool and blend. In Guyana we have phoulorie mix already pre package made by the milling factory that makes flour all you need to do is add water and fry some people usually add little more flour and powder, yeast and seasoning to increase the mixture and let rise and fry. If you’re in Guyana all markets sell phoulorie peas mix or New York, you can go to any Guyanese market in Brooklyn like church ave especially on liberty avenue in queens and get original pease phoulorie mix some Guyanese markets in Canada also. The Massy supermarkets in Guyana makes peas phoulorie in the bakery dept and not that flour phoulorie Trinidad makes even though it’s a Trinidad chain market causes they know that would not sell in Guyana
This made the softest pholourie ever ♡
Thanks for sharing
My pleasure 😊
This is my go to recipe..... whenever I need a recipe I come to your channel😊
Hi Ria, always love watching you videos. I always wanted to know how to make his recipe, I must try it. Keep up the great work you do 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
This recipe is amazing.i discovered it on your website a few years back an it's the only one I use now.soft and fluffy j
Bradlee297 Thank you so much for the feedback! Hopefully EVERYONE will try it and see (& taste) the results themselves! You made my day! :-)
Thank you ria you are a great chef
I made it and it came out sweet, thanks very much,
Am from Trinidad, am going to try the buss up tomorrow please God ,have a blessed night
This is the first time I see this kind of pulauri. In suriname we use yellow split peas. No flour.
Gitta Fung there are recipes with flour too in Surinam. Originally it’s the peas. These are much softer. Although I miss some ingredients in this one.
U can make it with besan also..
Just made this pholourie with tamarind sauce; AWESOME. Will try making it with split peas next time. Thank you
Paula plz share your recipe for tamarind sauce. Thanks
Very nice video well demonstrated remember me of my school days as well....
Thanks.
I'm sure it will be good ria
Tried this recipie and it came out good.
Amazing recipe.... simple to follow. My kids loved them and so do I.
Thanks Ria
Finally tried this .! Amazing recipe, great results as usual. Thanks so much for your time and effort Ria. Blessings!
Sherry Ann Shirlyn Thanks Sherry Ann! I am so happy to hear you tried it and it turned out great. Appreciate the support and your trust in my ability. Blessings to you too ! ❤️
Looks delicious!! Thk you for sharing!!
My pleasure 😊
I like how you mixed ripe with half ripe to balance out the sweet and sour. That is a beautiful chutney. Do you have a veriosn with split peas powder? Mine keeps coming out heavy..need to master this..cuz I love a lorie
charane glasgow Thanks! Have you tried my recipe? It comes out fluffy and soft every time! You need to allow it to rest for an hour or two.
@@CookingWithRia I usually leave it to a raise for no less than an hour unless I used warm water and it doubles. I'm good at saheenas though. I'll try your recipe and let you know how it comes out.
Thanks for replying.
Hi Ria, do you have a receipe for pommecythere chutney for pholourie.
Split peas flour added to the flour would give it additional flavor... great video on technique 👏 👌
Yes, definitely
Pure goodness ! Learnt a new technique too! Thanks Ria!
Sherry Ann Shirlyn You are welcome! Thanks for your comment.
Olord have mercy on me! This woman killing me with our culture food! I can't wait to visit my birthplace Trinidad and Tobago! My granny AKA mama , will make me alllllll the trini foods! I so blessed to being of mixed race in trinidad! My both granny's loves me to death! Indian on my mummy's side, and Arawaks/Caribs on my father's side! Not forgetting my African blood on my father's side! I have the best of both worlds ☺️☺️☺️😊am so proud!.... can you FedEx me me some in Holland?😂🤣😂 I can't take it!
lucian Burke Robertson ❤️😀
Another wonderful recipe 😀
I also love pholourie, especially with mango chutney...yummy
Thanks Ria, your recipe videos are brilliant. I live in UK and will be visiting TT soon. Sharon Beni one o my favourite herbs. Although I know it grows wild in Trinidad I wonder if I could carry some shoots back to plant. And by the way did you attend St Joseph’s Convent?
Hi Maxine. Thanks so much ! You can purchase the seeds online- check amazon.
Look for ‘culantro seeds’. I attended HFCC.
Thank you for this recipe! My first attempt was awesome!
Looks yum! Kaise bani kaise bani, pholourie bina chutney kaise bani :)
Hi Ria love your recipes!!!
Just wanted to know where did you get that sized glass bowl!
Great Share ! Thank You!
Good morning once again I'm learning so much from you 😊😊😊😊
EXCELLENT
No sort of split peas was used in your recipe? These look delicious, thank you for sharing.
The first mango you peeled looked too ripe for chutney, but as usual, another class video.Looks ymmmy!
Farry Ali Thanks and Yes I AGREE-that’s why I balanced it with two green/half ripe mangoes. I personally don’t like it too sour (and made this for American neighbors as well who also may not have enjoyed the traditionally sour result). 😀 All green mangoes or half ripe mangoes can be used as you pointed out-based on personal preference of course. ❤️
😳 awesome recipes!! Thank you for teaching us!
Beautiful I love it ❤️
Dear ria i am searching for your pholourie recipe on your website but I can not find it so can you help me please thank you
Savitri Lootawan Here you go:
www.cookingwithria.com/2013/04/aunty-jangs-pholourie.html?m=1#!
Hey just wanted to say thanks for sharing however my attempt was a total failure am so disappointed that I didn't accomplish this as it looked soo easy. 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭. Guess I'll just have ti stick to buying.
Hi Ria I would make boiled mango chutney for polorie because my family prefers the boiled chutney for saheena allopie they would want the one you make bye.
I made these, it came out beautiful!!!
Andrea trini show
looks so delicious
I use only baking powder. nice
That comment about scaring vampires had me laughing. Ria you are a real comedian lol. l enjoy hearing about your childhood etc and I absolutely love your recipes. You have thought me a lot like how to make fried bake and a wicked dhal. Keep the recipes coming I am truly grateful.
Golden1 Thank you so much. Happy to hear that I am making a difference. 🌷
Must try
Amazing recipe!! I want to try it!
What is 'green seasoning' though? The info on your webpage is not available :(
Thanks-Here you go;
cookingwithria.com/2013/03/caribbean-green-seasoning-recipe.html
You cam substitute green seasoning with just minced culantro/bandhania.
@@CookingWithRia Thanks so much! I'm so excited to make some of these for new years :D
Hi very good job the best 👌👌i make my the same way thanks 🖐🖐
Just because i really liked the video. Great job welcome back. Have a great week
veshmah Lalwah Thanks Veshmah! You are very sweet! Appreciate your comments!
You make it look so easy, I'm going to try it soon
Pamela Williams thanks Pamela! Hope you do! Let me know how it turns out !
CookingWithRia I will
No joke, Pholourie, Doubles, and chicken feet, OMG! The Best! My oldest daughter will sit n eat the chicken feet all day if I let her(of course, NOT! )my other kids will eat the doubles all day,-6 kids-like you, I'm in the kitchen a good amount!
chicken foot Souse!
Can you use a mixer in place of a fork?
Ria, you've inspired me, I'll definitely be making some today! :)
Larry Fournillier Send me some please! 😀
Ria, I had good intentions to make some but things got crazy today. I'll have to put it off for later in the week. 😁
Yep always delicious 🤗
Can’t wait to try this!!! Can you do a recipe for cod fish fritters pleaseeee?
DaughterOfAKing Nikki ❤️👍
www.cookingwithria.com/2013/09/rias-accra-codfish-fritters.html?m=1#!
CookingWithRia Thank you!
Perfect
Would love to get a recipe for your saheena
Thank you.
Amazing job! This is close to kaimati in kenya!❤❤❤
Can you use something else to substitute for the Chadon Beni? It is not something I can get in my country
Cilantro or scallion
I'm making it now with tamarind and hot sauce
Plz share your recipe for the tamarind sauce
Beautiful, now I'm hungry😂
Avinash Carl thanks Avi! :-)
Love your video... keep up the great work
Other videos i saw has yeast inside.... Did you use yeast as well or just baking powder?
Jazmin Ally www.cookingwithria.com/2013/04/aunty-jangs-pholourie.html?m=1#!
awesome recipe..liked it..subscribed your channel for more..thanks for sharing it
Vegan and glorious, especially that chutney.
Jamie Jamie thanks!
I will be making this real soon i love it thanks soo much
WOW...super impressed
Great,great 😍
I love it this recipe looks simply 💕💕💕💕
Most pholourie is not that brown , i like it this way. 😋
Can this be gluten-free
can you do a stew chicken recipe if you have time thankyou😊
Love aunty Jangs pholourie
Can somebody tell me what is the red balls inside the chutney?
Woww....super recipe👍
Rasoi Ghar thank you!