Mise En Place
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Mise En Place might just be the most important thing I learned in culinary school. I've always been the "go with the flow" kind of person. It's not that I don't like structure, I just always sort of saw them as "suggestions". If anything, I love being given a box so that I can think outside of it. When I studied music, I dreaded the repetition of scales and the monotonous studies, I wanted to play pieces. Somehow, I was able to convince my university flute professor for 3 years to let me only play the "fun classical" pieces. In my last year, I switched to a stricter professional who was a professional flautist and she did not approve of my approach of "playing for fun". I enjoyed her lessons and I think she liked me, but we both knew I lacked the discipline it took to become a professional musician. When cooking took centre stage in my life, the advice my flute professor rang in my ear "Freedom within discipline". Unlike what I had expected, professional cooking was not about creativity or experimentation. Not in the context of training in a kitchen as young chef. And definitely not without a solid foundation. Even though I have chosen to not pursue a traditional career in a restaurant kitchen. The training I have received taught me lessons that carries over to other parts of my life. Almost 4 years later since I was given that piece of advice, I think I am now finally just starting to understand it.
#miseenplace #culinaryschool #foodstory
![[Life Of A Nutritionist Chef] Behind the scenes with mom, autumn leaf art](http://i.ytimg.com/vi/sdFPEWyIfg0/mqdefault.jpg)
Awesome story telling.
分享了小姐姐的这道菜。做得真漂亮👍🌹感觉很健康又有食欲👍🌻🍀
Appreciate it!!
Love this video. I am quiet interested in what you do. May I know how can I start a career as a nutritionist chef? And what kind of place you work?
You rock! These videos feed a part of my soul I can't cook for, compliments to the chef!
Oh wow, what a beautiful comment 🥰Thank you ❤️
Beautiful video! Loved the little culinary lesson. Also, did you do something with your editing? The colours look amazing!
Awww you watched it so fast :) hehe been studying color grading :p u noticed! Thank you for always cheering me on! I think I’m finally on my way to finding my style!
@@TheStoriesWeTell1 Well, youtube said if you don't want to miss your favourite TH-camrs videos, hit the bell button to get notifications, so I did for you! Also, seriously the best colours you've had so far in any of your videos. It looks amazing. Seriously, so pro. I'm gonna need some tips from you one day!
@@wilsonlau5463 dawww you ticked the bell 🛎? 😱🥰 🙏 and haha you’ll always be the professional one here
chef, you're such an underrated content creator, I really love your works, by this story you're making me much more motivated to reach my goal to reach the top. Thank you chef!
Hi Aljon, thank you so much for the support 🙏 I definitely don’t see myself as a chef but your comment meant a lot to me and I hope my story will reach more people one day. But for now, it made me very happy knowing that I gave you a little push closer to your goal! I’m rooting for you too 💪
😍 Fenny you are always so inspiring! 🤗❤️❤️ Everything about this was so soothing and comforting. also, I have to say I love your voice! Keep up the great work! 🌹👏🏽💖
Awww thanks girl
What I can relate to is, as a quantitative researcher in a university, 80% of my work dedicate to data cleaning... Just like you mentioned some basic work in the kitchen... Small, Basic, Tedious, but important... Lol
Wow I love this connection!! Thank you for sharing 🥰