Let me know in the comments below what did you think about this easy Vegan Palak Tofu Recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - th-cam.com/users/Foodotomic
Hello!! I made this but added some coconut milk and desiccated coconut to the cashew before blended Was really delicious and very healthy So pleased I found your channel Thank you so much x
Gorgeous and delightful--am all over it--making tonight! [Cooking up a storm] Outstanding! Really enjoyed! I had baby spinach, so didn't bother blanching because it cooks so quickly. Also, I pressed the tofu to get most of the water out to get a more solid mouth-feel. Love this dish and will put it in rotation. Served over rice alongside a quick mango chutney, as well as cucumbers with cumin and coriander.
Let me know in the comments below what did you think about this easy Vegan Palak Tofu Recipe?
& If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
Foodotomic - th-cam.com/users/Foodotomic
I made this for dinner tonight (followed the recipe exactly) and it was sooooo good! 💚
Thank you for trying and sharing your feedback :) Glad you liked the recipe :)
This was lunch today. Phenomenal!!
Glad you liked it :) thanks for trying
Hello!! I made this but added some coconut milk and desiccated coconut to the cashew before blended
Was really delicious and very healthy
So pleased I found your channel
Thank you so much x
That sounds wonderful, and it's a great idea to add coconut milk to the cashews :) I would really love to know how you discovered my channel :)
This recipe is so so good. I live abroad and can't find paneer here. This comes to my rescue
That is sooo good to know, glad you liked it
💚Thank you so much. Tried it.
It was delicious in taste. Curiously, waiting for more vegan recepies 💚💚
Thanks for trying and sharing your feedback :)
Gorgeous and delightful--am all over it--making tonight! [Cooking up a storm] Outstanding! Really enjoyed! I had baby spinach, so didn't bother blanching because it cooks so quickly. Also, I pressed the tofu to get most of the water out to get a more solid mouth-feel. Love this dish and will put it in rotation. Served over rice alongside a quick mango chutney, as well as cucumbers with cumin and coriander.
Glad you liked it :) thank you for sharing your feedback
This looks amazing@
Thank you Lee :)
Yummy 😋
Glad you liked it :)
Amazing 👌👌👌👌👌❣️❣️Thanks
Thank you so much :)
Super 👍
Epic recipe. :)
Thanks a lot :)
Thank you for the recipe 🤤😍
My pleasure 😊 Glad you liked it
❤
Glad you liked it :)
Please do a video on Roti/chapati. Weirdly whenever I make one it never tastes as good as the ones you get in a restaurant
For sure, I will do it soon :) Thanks again for watching Ben
Pita bread and palak tofu 🤤😍
That's a great combination :)
@@Foodotomic yeah, 😀
Yumm..🤤
Thank you so much :)
did i miss the printed recipe?
It's in the description section Cynthia :0 www.foodotomic.com/post/palak-tofu-curry-the-vegan-palak-paneer
Why blanching?
Hey can we join hand and open a resto in Bombay
I would not mind at all :) Although I don't live in India
Please let me know if interested
@@Foodotomic even me I don't live in India but I like n love India. Its a land where u can make money
@@mohanharry1580 For sure :)
@@mohanharry1580 True that