No mention of soda bread...one of the delights of meals in Ireland. I love the Wheaton (brown bread) that they serve. Also a great lunch is a fish chowder soup with brown bread. Kerry Gold butter must be used, of course!
Drisheen is not black pudding it’s made differently black pudding is made with whole blood. Drisheen is made from white blood cells, only mixed with milk, time and parsley, finely chopped onion, almost period cooked to boil and strained, put into intestine casings, then boiled again till set it is smooth and delicate black pudding is a whole blood herbs, spices, pepper, rind, Bali cased, and boiled it This is my mother’s recipe.😊
Langoustines, black and white pudding, guinness, oysters, Irish Stew, coddle, bacon and cabbage, boxty, spice bag, Shepherd and cottage pie, pigs feet.
Southestern U S here. When I was younger, pickled pigs feet were enjoyed by us. The meats in the feet were tender and delicious. My dad would eat the whole thing, including the crunchy cartilage. I suspect he enjoyed and ate it similar to his Pappy as he grew up in our country's depression.
My mother used to boil crubeens for me when I was a kid nearly fifty years ago. One thing Irish people do is used lashings of butter on their spuds. Also popular is bisto gravy. Denny rashers have the best flavour, as does their black pudding. Clonakilty sausages are the job. Tayto crisps in a sandwich with loads of butter is a fav as well. Toasted bread on one side only is another common one. For dessert, home made fruit Trifle with sherry is still a fav.
Hi Tomas, my wife is Irish and I have never seen her father eat it (crubeens). He's grew up in Dublin and is more of a bacon and cabbage man. I've only seen crubeens for sale over in Cork so I'm guessing that they are more popular over in that part of the country? I've never eaten them but I'd give them a go if I saw them on a restaurant menu.
@@andiamocucina Your right-crubeens are more a country thing than anything else. A popular thing in Dublin is/was 'Coddle'. That's a boiled thing with sausages, rashers, onion. Basically any leftovers. Usually had on a Thursday, as no meat was eaten on Friday. Irish stew was the same, anything you had left you threw it in a pot and used it up by boiling it. I still do the same thing with any veg I have left. You can make some lovely stuff with leftovers.I dunno whether I'd eat crubeens now tho-but fried lambs liver, now your talking!
@@andiamocucina not a popular now, but was big time in ask homes when I grew up, big family of 8, so if was be good for feeding the daily. Boxty is nice to
@@tomasjoconnel5367 crubeens are lovely. Its just the look of pig feet boiled doesn't look great lol, mind you don't like the look of boiled sausage either
@@mckeon1960 Ive made Dublin Coddle a few times. Tis an acquired taste, but lovely. O'Connors in Nenagh Co Tipp still sell crubeens, as well as stuffed sheeps heart. I promised my Dad heart as he used to have it as a kid. Never got the chance as he passed away. Myself (and the cat!) have liver about once a week
Clonakilty is the best.Boxty is almost unknown outside the northwest of ireland which was very surprising since i live in the northwest and every supermarket here sells boxty often in several forms gluten free boiled and even loaf form.
Boxty is delicious you can make it as a breakfast which is smaller or larger and thinner version as a shell for fillings it’s like a tortilla or crêpe for dinner
Where to eat in Ireland : literally anywhere outside of Dublin, if you want cheap local food head out of Dublin, try wicklow it's amazing here and a 30 minute drive from Dublin
I was wondering if I could get some help? I'm heading to Ireland in April for my birthday and I really want to try boxty. I've been trying to do dinner research and have only really found two places in Dublin serving it and another in Killarney (that might be closed now...?). The boxty at Gallagher's looks more like crepes than the others I've seen online. 🤷♂️ I want the ones that look like hash browns/pancakes. #crispy 🤪
homemade black pudding my grandmother made was pigs blood hard beef fat/suet then it was put in pigs chiterlins , boiled and sliced eaten with homemade bread and butter... nothing finer
You need to try colcannon and corned beef &cabbage big irish favourite smoked cod boiled in milk and onions with mashed potatoes another favourite mackerel and dont forget our soda bread or hot scones with raisens and butter. Cockles and mussels used to sold on the street in wrapped on newspaper and last but not least picked on the shores of ireland perriwinkles. Great place to eat is the Guinness hop store amazing fresh food. And you need to go to kinsale for really nice fish. I think you'd enjoy it. At the end of the year don't forget the Christians pudding made with stout set on fire with whiskey , happy New year. Come join discover bbq Ireland on fb Just remembered one more lamb/mutton stew with pearl barley and dumplings :) love you videos
I was expecting to see corned beef and cabbage served with soda bread, and a pint of Guinness Stout. I get this every year for St Patty's day from my local Irish bar in Washington State in America. Was lucky when I was coming home from the middle east to get a lay over in Ireland, they opened the pub in the airport so I could at least drink a pint of Guinness in Ireland. Even if it was at the airport.
Boiled bacon and cabbage is the traditional Irish dish on St Patrick's day. Corned beef is not really that popular here. It became "Irish " because when we went to America cows were more plentiful than pigs
Pudding referring to sausages is mostly obsolete and only survives in the form of black pudding and white pudding. Pudding is usually used as a synonym for dessert in Ireland and United Kingdom.
Black or white pudding are different from sausages, black pudding made from pig blood, oatmeal and fat, then boiled. we have regular sausages too, pudding in England is Dessert like ice cream or Apple pie
I don’t think there’s a bad cuisine in the world; it just depends on your preferences and who’s making it. But man black pudding is so off-putting. But I still gotta try it. XD Also touristy stuff is lame but the Guinness tour is pretty fun! Also boxty > pancakes. Regular pancakes are nauseatingly sweet lol. Though oat pancakes are all right.
Yes, you have to try black pudding. All I can say is that it doesn’t taste as bad as you imagine (I know that I’m not selling it very well). It also tastes different to the black pudding in the UK as well, where it tastes more spicy.
For some reason I am allergic to anything to do with sheep, but love all the rest. We substitute ham for the bacon in boiled dinners. Most of these dishes appear in many restaurants here and are also considered “American” fare, but then we have more Irish than Ireland.
Ok the spice bag reminds me of a Sgt Ducky video. Look it up if you want a good laugh as someone who didn’t know why you should wear gloves when chopping chili pepper
Everything looks so delicious!! (except..for me, maybe not the blood sausages lol) How are the irish people not all 500 lbs??lol.. I'm sure they are much physically harder working than Americans 😉
Obesity is a serious problem here. In 2021 we're 67th in the world in 2021 with a rate of 25.3% of the population obese. It's not improving either, I'm sorry to say
Kelly’s of Westport make beautiful pudding they do a white in black pudding that is Devine. Also Loughnanes in Tuam Galway do great pudding both black and white.
Lucky Charns? I am considering blocking this channel . Couple of things worth considering If there is a baked goats cheese option for a starter on your menu Also a 99 ice-cream
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Thank you for such an informative video about Irish food & history... I'm hungry now 🤤🤩
No mention of soda bread...one of the delights of meals in Ireland. I love the Wheaton (brown bread) that they serve. Also a great lunch is a fish chowder soup with brown bread. Kerry Gold butter must be used, of course!
Chowder with brown bread is a must eat
I visited Ireland a few yrs ago and thought the food was soooooooo delicious. We ate at pubs almost exclusively, and the Guinness was amazing too
This is super educational! Love it.
Drisheen is not black pudding it’s made differently black pudding is made with whole blood. Drisheen is made from white blood cells, only mixed with milk, time and parsley, finely chopped onion, almost period cooked to boil and strained, put into intestine casings, then boiled again till set it is smooth and delicate black pudding is a whole blood herbs, spices, pepper, rind, Bali cased, and boiled it This is my mother’s recipe.😊
black pudding is made with powdered blood actually
Thank you, appreciate your sharing 🙏 💚🍀
My mum is from Cavan so Boxty used to be a regular favorite for ours when we were kids.
I want to go to Ireland My my Mom cooked these foods. I did not realize They are all so familiar ☘
There is more to Ireland than Dublin .. please explore Ireland instead of staying in fecking Dublin , you won’t regret it
I live in lreland there are many more famous foods here than Dublin
This is the only accurate Irish food video on youtube!
I picked up some tips from my father in law and my mother in law when she was alive. She was a proper Irish Mammy and knew how to cook!
I might be a tad bit biased but I think my grandfather's homemade black pudding was the best ever!🤤
Gosh, I wish I could buy in the US more easily. It was delish.
Home made, amazing 👏
Langoustines, black and white pudding, guinness, oysters, Irish Stew, coddle, bacon and cabbage, boxty, spice bag, Shepherd and cottage pie, pigs feet.
Southestern U S here. When I was younger, pickled pigs feet were enjoyed by us. The meats in the feet were tender and delicious. My dad would eat the whole thing, including the crunchy cartilage. I suspect he enjoyed and ate it similar to his Pappy as he grew up in our country's depression.
it's rare to see it in Dublin. Mostly seen around the Cork area.
@andiamocucina known as crubeens here x
Stornoway Scottish black pudding - the best in the world!
You are very informed of our culture
Thanks Rachel. I'm married into an Irish family and my mother in law was a great cook when she was alive.
My mother used to boil crubeens for me when I was a kid nearly fifty years ago. One thing Irish people do is used lashings of butter on their spuds. Also popular is bisto gravy. Denny rashers have the best flavour, as does their black pudding. Clonakilty sausages are the job. Tayto crisps in a sandwich with loads of butter is a fav as well. Toasted bread on one side only is another common one. For dessert, home made fruit Trifle with sherry is still a fav.
Hi Tomas, my wife is Irish and I have never seen her father eat it (crubeens). He's grew up in Dublin and is more of a bacon and cabbage man. I've only seen crubeens for sale over in Cork so I'm guessing that they are more popular over in that part of the country? I've never eaten them but I'd give them a go if I saw them on a restaurant menu.
@@andiamocucina Your right-crubeens are more a country thing than anything else. A popular thing in Dublin is/was 'Coddle'. That's a boiled thing with sausages, rashers, onion. Basically any leftovers. Usually had on a Thursday, as no meat was eaten on Friday. Irish stew was the same, anything you had left you threw it in a pot and used it up by boiling it. I still do the same thing with any veg I have left. You can make some lovely stuff with leftovers.I dunno whether I'd eat crubeens now tho-but fried lambs liver, now your talking!
@@andiamocucina not a popular now, but was big time in ask homes when I grew up, big family of 8, so if was be good for feeding the daily. Boxty is nice to
@@tomasjoconnel5367 crubeens are lovely. Its just the look of pig feet boiled doesn't look great lol, mind you don't like the look of boiled sausage either
@@mckeon1960 Ive made Dublin Coddle a few times. Tis an acquired taste, but lovely. O'Connors in Nenagh Co Tipp still sell crubeens, as well as stuffed sheeps heart. I promised my Dad heart as he used to have it as a kid. Never got the chance as he passed away. Myself (and the cat!) have liver about once a week
Doherty's white and black pudding based in Derry is really nice. Though it only found in that local area.
id hardly call belfast or newry local to derry where dohertys is available in most places
Awesome love Irish food
BRILLIANT!
Kelly's black and white pudding from mayo is the best.
Irish paella, lovely
I REALLY want to go to Ireland💕 and try Irish food! Looks soooooo delicious. Greetings from Texas USA
We should go together! I’m in San Antonio and want to go too!!!
it’s really not
@@evie5631 ^^
Come on girl I be here in Dublin waiting on ye
I'm living in Ireland, you can stay with me and I'll be your tour guide😉🍻🇮🇪
Clonakilty is the best.Boxty is almost unknown outside the northwest of ireland which was very surprising since i live in the northwest and every supermarket here sells boxty often in several forms gluten free boiled and even loaf form.
Boxty well known in Dublin
I'm from Dublin and boxty is well known. It's known all over Ireland!
Boxty is delicious you can make it as a breakfast which is smaller or larger and thinner version as a shell for fillings it’s like a tortilla or crêpe for dinner
Good stuff
The black and white pudding is massive when purchased from any butcher shop
I love lamb/goat/mutton so I have to try a few of these dishes (I was loving the video until no:11 😧🤭😄)
You forgot Colcannon. One of my favorite Irish potato dishes.
My finger was on the message button with haste when u said lucky charms 😂
Where to eat in Ireland : literally anywhere outside of Dublin, if you want cheap local food head out of Dublin, try wicklow it's amazing here and a 30 minute drive from Dublin
There are some nice places in Dublin as well for example The Woolen Mills, but yes Dublin is a more expensive compared to Wicklow.
Very informative! Thank you!
Thanks for watching & commenting Debi. My pleasure.
Come to Connemara in Ireland. I’ll be waiting!!!!
Been there a few times, and it's beautiful there. Rented a cottage in Renvyle a couple of years ago. Can't wait until lick down ends
@@andiamocucina ha ha great to hear buddy
Boxty looks like a french regional dish called "criques ardéchoises", it's not identical but practically the same thing !
@annewoodward4422 are you 8 years old ? If so funny joke
Good work with that video. I m going to visit Ireland in May and really looking forward to try the beer and food in general over there.
Great Video!!💙
Damn I really wanna try coddle now that looks delicious
Coddle is fekkin amazing
Porter was the name given to the beer in London where it was first produced the porter where the guys unloading the ships not railway
Correct! And was weaker than stout. Sometimes people still call for a pint of porter in a pub but they mean stout
I was wondering if I could get some help? I'm heading to Ireland in April for my birthday and I really want to try boxty. I've been trying to do dinner research and have only really found two places in Dublin serving it and another in Killarney (that might be closed now...?). The boxty at Gallagher's looks more like crepes than the others I've seen online. 🤷♂️ I want the ones that look like hash browns/pancakes. #crispy 🤪
homemade black pudding my grandmother made was pigs blood hard beef fat/suet then it was put in pigs chiterlins , boiled and sliced eaten with homemade bread and butter... nothing finer
Agree. It’s hard to find good quality black pudding that’s mass produced. I’d love to know where to get hold of the good stuff from.
You need to try colcannon and corned beef &cabbage big irish favourite smoked cod boiled in milk and onions with mashed potatoes another favourite mackerel and dont forget our soda bread or hot scones with raisens and butter. Cockles and mussels used to sold on the street in wrapped on newspaper and last but not least picked on the shores of ireland perriwinkles. Great place to eat is the Guinness hop store amazing fresh food.
And you need to go to kinsale for really nice fish. I think you'd enjoy it. At the end of the year don't forget the Christians pudding made with stout set on fire with whiskey , happy New year. Come join discover bbq Ireland on fb
Just remembered one more lamb/mutton stew with pearl barley and dumplings :) love you videos
@Chief Big Bob Haha so true
Corned beef... those wacky Irish Jews!
Just made me hungry
great work
Black pudding is unbelievable
I was expecting to see corned beef and cabbage served with soda bread, and a pint of Guinness Stout. I get this every year for St Patty's day from my local Irish bar in Washington State in America.
Was lucky when I was coming home from the middle east to get a lay over in Ireland, they opened the pub in the airport so I could at least drink a pint of Guinness in Ireland. Even if it was at the airport.
We don't have St Pattys day here in Ireland.. Its St Patrick's day or Paddy's day... Neither do we eat corned beef...
Corned beef is an american thing in Ireland we eat bacon and cabbage
Please do not call it st pattys day!!!! You will be laughed at by every Irish person. It’s st paddy’s day!
Boiled bacon and cabbage is the traditional Irish dish on St Patrick's day. Corned beef is not really that popular here. It became "Irish " because when we went to America cows were more plentiful than pigs
I'll never get used to other cultures (I'm American) calling sausages "pudding". In America, "pudding" is quite different.
Pudding referring to sausages is mostly obsolete and only survives in the form of black pudding and white pudding. Pudding is usually used as a synonym for dessert in Ireland and United Kingdom.
Black or white pudding are different from sausages, black pudding made from pig blood, oatmeal and fat, then boiled. we have regular sausages too, pudding in England is Dessert like ice cream or Apple pie
@@mckeon1960 Pudding sausages are sausages that are made with mostly blood - but are a type of sausage.
@@mayalucinder6240 I know. My farther was a butcher:)
I don’t think there’s a bad cuisine in the world; it just depends on your preferences and who’s making it.
But man black pudding is so off-putting. But I still gotta try it. XD
Also touristy stuff is lame but the Guinness tour is pretty fun!
Also boxty > pancakes. Regular pancakes are nauseatingly sweet lol. Though oat pancakes are all right.
Yes, you have to try black pudding. All I can say is that it doesn’t taste as bad as you imagine (I know that I’m not selling it very well). It also tastes different to the black pudding in the UK as well, where it tastes more spicy.
@@andiamocucina Hah all righty I'll take your word for it thanks. :p
I just can't stand the taste of blood but I'll give it a try anyway XD
Kearns black pudding sausages in Dublin is best in the world I promise that
Where do they sell that? I'll try it out.
You can get them in the shop most shops on Northside of Dublin kearns they called
@@irishblueeyes8856 cheers. I'll get a pack next time I'm in town
“Aww yeah lad I’ll get a spice bag there thanks”
*Every Irish person ever*
*no Irish person ever
Iam from Ireland IL and GA 😊😋
Sunflower Chinese in Templeogue invented the spice bag
Shepherds pie originated in UK
My aunt and my uncle can make irish food but the hages and irn bru u have to go to Ireland for that
Both Scottish
It's haggies.
And it's Scottish.
As is Irn Brew...
Ah spice bags & black & white pudding ... 😛
Irish 🥩🪓🥩🥩 🍲🍲🍲 stew is great 💯💯👍.
For the Spice Bag, is it "chili's" or "cheese" that is added? I couldn't make that out.
Chilli
Thanks John, you beat me to it.
@@johnfagan3489 Thanks to you both.
🍻🍻🍻🍺🍻 barley is great 👍.
Soda bread.. quintessential Irish
any chance one of the foods is getting some compression on that mic?
I love rusk. Is there a recipe for it?
What is rusk Christine? I'll find out
@@andiamocucina I meant black and white pudding. 🙂
Rashers!!!!!!
I wish I could get the Clonakilty pudding in the USA!😥😰
Ask Hispanic people about morcillas, they are almost the same. Irish and Hispanics are Catholics, so they have a lot in common.
Forgot the chicken fillet roll, a staple..
Your're right! Even KFC is gettin on the act now and have added it to their menu in Ireland
For some reason I am allergic to anything to do with sheep, but love all the rest. We substitute ham for the bacon in boiled dinners. Most of these dishes appear in many restaurants here and are also considered “American” fare, but then we have more Irish than Ireland.
Ok the spice bag reminds me of a Sgt Ducky video. Look it up if you want a good laugh as someone who didn’t know why you should wear gloves when chopping chili pepper
thanks Warren. I'll check out Sgt Ducky
@@andiamocucina hope you find it as funny as I did
Great thing about Black Pudding you can eat it raw 😋
10 *_FOODS_* you must eat or *_DRINK_* when you visit Ireland
*_FOODS_* *_DRINK_*
I love potato’s
who doesn't?
🍲🍯🍲🍲🍯🍲🍯🍲 soup 🥪🥪🥪 is great 👍.
No salmon? Bollocks mate. What’s the craic
Cringe
Black pudding ? Stornoway , from Charlie Barley....
apparently the only place to eat is Dublin where all foods originated.
Everything looks so delicious!! (except..for me, maybe not the blood sausages lol) How are the irish people not all 500 lbs??lol.. I'm sure they are much physically harder working than Americans 😉
Obesity is a serious problem here. In 2021 we're 67th in the world in 2021 with a rate of 25.3% of the population obese. It's not improving either, I'm sorry to say
You can’t bate mammies bacon and cabbage..
We like soup 🍲🍲🍲🍲.
Guiness ACTUALLY has some medicinal qualities.
yes, doctors used to prescribe it.
And the more you drink the more medicinal it becomes?
Never seen Lucky Charms here lol
What about good old CHAMP 😏👌
Or Colcannon!
I love London town more but i like your vlogs cheers to you
No Potato Bread? No Soda Bread?
And fish and chips??
thats english
No lucky charms in Ireland
Rudds do the best pudding.
"Mammy"???!!!
Another word for mother
, Mom or mum
Yes son
Five tonns of potatoes a year for a family of six that's 🤪 crazy
We had nothing else to eat because everything else was taken by the British landlords.
Ummm fact check that Irish Sea comment 😂
Ireland is not known for its cuisine..... WOW..u really need to see more of Ireland before making such a comment..
Or that we're not adventurous eaters! Stereotypes much!
Catholic thing doesn’t hold true today but I guess the habit does
Granby pudding is the best
Thanks Shane, I'll look out for it. Do they sell in Dunnes?
Yes they do
@@andiamocucina roscarbury is fab, more meat content not to spicy. O'gormans butchers used to make a lovely one not sure if they are still around
Kelly’s of Westport make beautiful pudding they do a white in black pudding that is Devine. Also Loughnanes in Tuam Galway do great pudding both black and white.
0:45, Ireland being an Island, means it's surrounded by water, noooo ya don't say lol.
NO THANKS, PADDY & MARY CAN KEEP THEIR BOILED BACON WITH CABBAGE ANSDTHE CATHOLIC CHURCH
Iam not been funny but you haven’t a clue what you are going on about what about coddle boiled bacon cabbage eg......
Lucky Charns? I am considering blocking this channel .
Couple of things worth considering
If there is a baked goats cheese option for a starter on your menu
Also a 99 ice-cream
Lucky charms is just plain racist
This is wildly inaccurate