Suzie Lee's Northern Irish Classic No Bake Fifteens | Ireland AM

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  • เผยแพร่เมื่อ 4 ต.ค. 2024
  • If you are not from the North, you might be confused...
    But fear not - Suzie Lee is here for a baking history lesson!
    Fifteens is a classic in Northern Ireland where you base your dessert around digestive biscuits and add fifteen of all the ingredients.
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    Get the full recipe here and below: bit.ly/3iOkKJL
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    Northern Irish Classic No Bake Fifteens
    Ingredients:
    25 digestive biscuits (360g approx) crushed/blitzed into fine crumbs
    50-g melted butter
    1 tin of 400g condensed milk
    25 marshmallows (7g x 25) (large ones or can use mini marshmallows)
    100g Desiccated coconut (optional)
    25 glace cherries or a handful of white chocolate buttons
    Equipment:
    Scales
    Mixing bowl
    Wooden spoon
    Food processor or a food bag and rolling pin (to bash the digestive biscuits)
    Cup/bowl for the microwave for the butter or a small saucepan for the hob
    Tinfoil or cling film
    Knife
    Method:
    1. In a large bowl add the blitzed up or crushed digestives and add the melted butter and mix.
    2. Then add in the melted butter and stir until all the digestive crumbs are coated.
    3. Add the condensed milk until everything is combined well together.
    4. Then add in the marshmallows and cherries/white chocolate buttons.
    5. Mix until all the other ingredients are evenly distributed.
    6. Sprinkle half of the coconut (in a long strip) on a long sheet of tin foil or cling film depending on what you have (about 40 cm length). Then place the mixture in a log shape carefully on top of the strip of coconut, using the wooden spoon pat the mixture down (so there aren’t massive gaps). Then sprinkle the rest of the coconut over the top of the mixture. You are trying to get an even coverage of coconut over the whole log.
    7. Curl up the sides of the tin foil/cling film and squeeze the mixture together so you are forming a long cylinder shape.
    8. Pop into the fridge for about 2 hours to firm up and it is ready to cut up and eat!
    9. You can store them in an airtight container, and they will keep for a week.
    #IrelandAM #FifteensRecipe #NorthenIreland #SuzieLee

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