@@samuraiboi2735 well yes but if you have never heard of the trend (like me until today) then if the video does say hack on the title soooooo might as-well use it in the comment.
For anyone watching, I highly recommend Shin Ramen, to anyone who LOVES noodles. The best Shin, is probably the Shin Black. It's a bone broth soup, with garlic, and it is delicious.
@@brianasheffield45 try adding a small spoonful of peanut butter while cooking so it dissolves into the broth. It offsets the spice and makes the flavor way more savory and it taste AMAZING.
Have you tried the hack of tossing the noodles in a sauce made with butter, garlic, red pepper flakes, soy sauce and brown sugar, you drain noodles and mix with the sauce and then scramble an egg in the same pan and mix all together… very tasty!
Ramen noodles are like the duct tape of food. It’s an extremely versatile food product. You can eat it raw and uncooked right out of the pack(I’ve done this many times) or you can make it into a gourmet meal.
Just that you can doesn't mean you should. At least don't do this (eating uncooked instant noodles) too often, otherwise you might end up with stuff like gastritis.
@@HobieInTheBox when I was stationed in Korea and out in the field, I’d eat raw ramen because it was easier than finding a way to heat it up but now that I’m a civilian, when I do eat ramen, It’s cooked.
This is how I eat my ramen now! (For anyone who is iffy about "raw" egg, I use a very soft-boiled egg and mash it up in the bowl with the Mayo mixture - turns out basically the same! )
@@ANabiha I get a little bit of chunks yes, but once it's all mixed in the soup, it basically acts as if you included cut up meat in the soup lol - & you could always just pulverize the egg even more/use a verryyyyy soft boiled egg, so it will be smoother
@@emilieking5830 ya definitely! I just know that some ppl are still sceptical, or if ppl have sensitive stomachaches or whatever, they might still feel a bit off
Also if you’re in the UK (and I imagine other countries in Europe) it’s perfectly safe to eat raw eggs. Chickens here are vaccinated against salmonella, they don’t even recommend that pregnant women avoid raw eggs because the risk is so low.
I've been making my ramen similarly to this for decades but I use a small pat of butter instead of mayo. Adds a wonderful creaminess to it! Glad to see others trying it, it's delicious.
Seeing all your profile picks..yeah .that might not be too healthy. Adding butter,cheese,mayo to this already salt charged plates will mke you fat in a hearthbeat
@@freesandals29 Aside from you just being an intentional troll, this is still a Dumb Comment. No, an occasional serving of ramen with an added fat will not suddenly increase your weight "in a hearthbeat." If you eat it every single day, maybe. But good food vs bad food isn't a thing. Anything in moderation is fine. Imagine just feeling the need to hop into a completely benign conversation and try to insult perfect strangers for no reason. Wow, you are sooooo edgy. Look at your life my bro, and be kinder to humans.
I was in the middle of boiling my ramen when I saw this. Luckily, I had to put in the seasoning yet... This made my ramen taste 100% better. Thank you Lisa!!
For the people who are worried about the egg being raw, you can get a similar consistency and flavor by just adding everything to the ramen in the last minute of cooking while making sure to continuously stir. You need to have pre beaten the egg, or else you are pretty much guaranteed to have wispy egg white floating around. It doesn't really bother me, so I don't really worry about it.
People freak out about raw eggs too much in my opinion...if it really worries you then buy pasteurized eggs or pasteurize them at home and you'll be fine.
@@WolvesHart79 it’s a preference, everyone’s got em. If you were raised eating raw or semi undercooked egg dishes, Mayo, etc then you probably like those things if you didn’t you probably don’t. It’s not really about the “safety” it’s just like, gross. I don’t eat Mayo or anything with raw eggs but I have OCD so I have a very clear line on what I do and don’t eat.
For people having stomach issues after eating ramen: it's not only because of spices or MSG, but the preservatives used in it as well. And Shin Ramyun has Maltodextrin in it which causes inflammation in liver especially if you have sensitive stomach with GI issues. I have IBS, so I know this. But I used to enjoy Shin Ramyun before I got IBS. Hope this helps to clear the confusion.
@@Lala47362 Wrong. You need fat and spice for nutrients. So balance is the key. And no, Maltodextrin is NOT in everything. Which is why reading labels is important. That's how I found jams, spreads, cookies, noodles and drinks without maltodextrin.
@@sumimasen_wtf I didn't know about this, thanks!I have IBS and gastric issues, will look out for this on labels in the future.Can you recommend noodle brands which are easy on the stomach?
@@thelovevvitch The only ones which doesn't have Maltodextrin in it is Koka Noodle's Crab, Lobster, and Pepper Crab. Otherwise, every other brands has them. That includes famous Maggi too.
This looks yummy but are the eggs cooked all the way? Is the heat of the boiling water enough? (Just wondering) Edit: Thank you everyone for your answers
And if you still don’t feel comfortable eating it, most groceries stores sell pasteurized eggs, so all the bacteria is killed and the egg is safe to eat raw.
As an Asian (more clearer, Indian) I don't think I'll ever eat eggs like this, because it just doesn't seem right to me .. I mean I can't eat raw eggs,even if this is cooked to an extent but still it's raw for me... does anyone else feel the same
Personally I prefer to drain my noodles and combine the spice pack with a drizzle of sesame oil, oyster sauce or fish sauce, a dash of soy and a few drops of hot sauce, mix it all together with the ramen. Also sometimes topping with a bit of chili mayo
@@Han-mj3lt I basically came looking for this comment. Shin is too spicy for me, but I just finished a bowl of Jin ramen with this hack and it had just the right amount of spice. 100% going to make this again.
I- I tried this today, and it basically changed my life. I was actually expecting it to taste nasty for some reason? Because I usually don't eat eggs this way. But I- was so wrong 😭
I'm gonna have to try this one. My favorite is to sauté garlic, onions, ginger, and mushrooms in butter directly in my ramen pot, deglazing 2 to 3 times with a mixture of soy sauce, mirin, sherry, and brown mustard (just a dab or so). Then I add my water and seasoning, bring it to a boil and add my noodles if I'm using packaged ramen. While that's going I beat an egg or three into submission, and when the noodles are almost done I stir the pot briskly and add the thinnest drips of egg that I can, continuously stirring in a circle, so that each drip threads out and cooks almost instantly (like egg drop soup but with the yolks, too), then I serve it up garnished with some green onions and chashu. I prefer to make the noodles from scratch and keep a large pot of broth boiling, adding egg and noodles for each serving as I go, because it tastes better, but the downside is I have to stay in the kitchen serving the kids, so I'm thinking about trying a hot pot style, if I can find something big/safe/affordable enough.
@@TheMrbc74 When I use instant ramen it is much quicker. lol Funnily enough, when I make it from scratch (being intentionally frugal) it's actually cheaper; at least it was two years ago when I did the math. I would say instant ramen specifically is meant to be quick and cheap, but, for example, it takes me two days to make tonkotsu, and making the noodles is a small fraction of that.
This looks pleasantly delicious. I'm trying to do more with ramen but haven't gotten too far in terms of experimenting, the closest today was making a regular pack of ramen, frying and egg and topping it with chives. Although I did put salt pepper and garlic powder on top of the egg whilst frying, it was pretty good for being a bit plain compare to what you do with ramen. 😅 thanks for trying and sharing , I shall try this soon. Xoxo love from Trinidad
When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "Arab uprising will spark global unrest - Italy will trigger fall out" "The time for the schism in the Church is almost here and you must get prepared now" The Book of Truth
Yay another person who uses scissors to snip up some green onions or herbs ^^ I do this too when I’m too lazy to cut them the traditional way with a good old knife
Too spicy? Have you tried the 2x spicy Korean ramen? My whole body tingles until I have a fully blown out of body experience. It’s also delicious. 10/10 recommend.
It was actually from a Japanese video which was first translated by "Way of Ramen" into English for us to enjoy, his video did cover the original video as well
I need to start trying new types of ramen! The ones I eat regularly I usually add loads of spice and it’d probably taste better from a designated package rather than the random blend of spices I add at random 😂
Try Samyang's different Buldak flavours! They're so good and the noodles have a great texture. I love the cheese Buldak myself, but the 2x spicy is also amazing.
Shin Ramyun tastes boring. It used to be good and actually spicy back in 2013 and before that. And Samyang Buldak Bokkeumyeon used to taste amazing when I first had it in 2016, continued to taste great until 2018. Companies will change the quality and ingredients to make more profit once they have become popular and it sucks.
Great idea!! I usually do 'egg drop' ramen. Add an egg to the pot right after the noodles and give them a minute to poach. It's a little messy when I strain it though, lots of little egg bits get wasted.
I remember doing this before knowing that it became a trend and I enjoyed it but I was afraid that people might think it's disgusting (at least that's what my parents said to my face) so it's nice to see others enjoying it too! Everyone should try this at least once!
I generally boil my veggie packet with my noodles so they soften properly, then, when the noodles are nearly done, I add my egg to the noodle pot and poach it so the whites get cooked but the yolk is runny. It adds some texture to the ramyun. Everything else I do as instructed. ^-^
You can watch “Emmy made in Japan” she made a video on this. I believe she mentioned where she found the recipe. So that might be the person who made the recipe up.
@@madisonalbury7466 Don't even bother, they're a troll. They keep commenting awful stuff under other people's comments. It's completely useless because Lisa's community if full of bright and positive people!
Hi Lisa the egg is a Great Idea. One of my Hacks: Once I’m finished cooking my Ramen Noodles & the veggies Plus, combine my Hot Sauces. I like to take a Dollop of Sour Cream. This turn my broth into a - RICH Creamy Broth. It reminds of the consistency of Creamy Tomato Soup but has a Full Body Thai Food Flavor instead.
I do this with kimichi shin noodles I add: 1. Tablespoon Kewpie mayo 2. Tablespoon rice vinegar 3. half a tablespoon sugar 4. The seasoning packets 5. Egg 6. 2 cloves of minced garlic 7. Kimichi Then mix well And then I boil the noodles and use a small cup to add a bit of the water to the eggs while stirring and once i feel like its good enough i add the rest of the water with the noodles. For toppings I add more kimichi and spring onions. The ingredients measurements can be changed to taste!
I always fry an egg with a runny yolk and add it at the end. Then I mix/break it up. The yolk does its magic in the broth and the whites turn into chunky bits of protein. I'll have to try it this way. Good vid
Love the Shin ramen... it's been my favorite for many years now. Occasionally, I'll use less of the seasoning if I feel I want it less spicy, but typically use the full packet. *if I do use less, I'll usually add a little extra soy sauce and black vinegar, and sometimes some chicken bouillion powder as well.
just made it, and it was awesome!! i didn’t have any fancy ramen so i just used the cheap Maruchan chicken flavored, and it was sooo good. chef’s kiss ❤️
Hey you should make ramen how i make my ramen! (I use the beef ramen) 1- use 1 1/2 cup of water and put it in a pot 2- put it on medium heat and pour your seasoning packet in and stir 3- then put your ramen and cover it for around 3-5 minutes 4- in a bowl put sesame seeds, sesame oil and hot chili oil and pour in your ramen! 5 stir together and enjoy!
I believe Way of Ramen first made it known in the US when he tried to make the recipe. He found it from Japanese TH-camr Harapeko Grizzly (channel name is in Japanese) who specifically used Sapporo Ichiban Miso (flavored) ramen as the instant ramen. He linked the original in his video.
I’ll have to try this. I love having instant ramen with a soft boiled egg, I mix the yolk into the broth and it’s absolutely amazing. The flavor is so much richer
Me: this looks amazing Lisa: this is perfect for people who thinks shin ramen is too spicy Me, who adds chilli peppers and hot sause to the ramen: 🧍♀️
@@scarletttruffle7506 I’ll check it out! I mainly eat Mexican hot sauces (with Louisiana/Southern being a close second), but I love all hot sauces. My favorite of all time is Valentina for general use. Soooo good. But Huy Fong Sriracha is my go-to for ramen.
Hey lisa I am not sure if you'll see this. But in this recipe what can be e substitute for kewpie mayonnaise like maybe an extra egg or something. Thank you
Usually do all the seasoning stuff tossed into boiling water first. Add egg(s) appropriate to portion size, add thickening agent like condensed milk or mayo, add sesame oil, make sure egg(s) is evenly combined with soup, then add in the noodles to boil with ingredients. Usually flavours the noodles better than boiling in water to soak in soup later.
I love shin Ramen. My absolute fav. I am Mexican descent so I add like half a lime and have as as side: fresh sliced cucumber with salt and lime. Together is sooooo yum!!!!
Mine, too. Strongly prefer the Shin Black. I feel like they used to be spicier though, or maybe I just got too used to it. I like kimchi with mine as a side or to put right into it.
@@kudzu_ I've never tried kimchi. Tbh...my pallet is not very wide-range but I watch a lot of videos that are encouraging me to be open minded. Unfortunately, the older I get, I can't handle as much heat!! I can do the shin noodles ok but I tried Samyang noodles and COULDN'T!!!! They were a bit much for me. Even tried eating them woth cucumber and nope! Lol. Then again I only tried prep as directed on the package and not how I've seen you tubers prep them. Something to consider for sure!
Hey that's exactly what I had earlier today, not the cucumber but with the lime. I thought it was a fun coincidence to see this video and then I see your comment lol. It was yummy.
I absolutely love this trend ❤. This has become my standard way of eating my ramen🍜. I usually add an extra egg to the broth after eating the noodles and whisk and then fry as an omette or as super tasty scrambled eggs 😋.
I have made this, and I now have it when I don’t know what to eat. I also have started experimenting with adding more stuff. Like taiwanese spinach, Bok choy, Napa cabbage, pieces of pork. It’s always delicious
You can always bring the broth to a simmer before dropping the noodles, but make sure not to put it on the heat until it’s already smooth, otherwise the egg will scramble instead of temper. If you’ve ever eaten custard or carbonara, it’s the same thing actually
Maybe I'm the oddball, but I've been adding an egg to my Ramen since I was a kid. My friend from Korea showed it to me when we were growing up and I've been doing it ever since. I'll have to give the Mayo a try too now. On a side note, Mayo is great to cover chicken in before dipping it in panko and then frying it.
I'm the same! I was thinking "Viral months ago? I've been doing this ever since I was a kid!" I'm actually surprised this isn't as common as I thought...
I usually prefer Japanese rice-ramen/noodle that you can get in tall packages at the supermarket just like pasta. Mainly because instant ramen is wheat. Also, a teaspoon of rich soy oil makes the broth taste extra nice.
No way!! I honestly thought I was the only person who put mayo in my ramen! I'm so glad other people realized how awesome and creamy it is! Sooo good! I don't even bother with the egg and the other stuff. Just squirt a little mayo in when it's done and mix it up!!
I've never heard of this but looks like I've been doing this without knowing lmao. I make my noodles almost similarly to my dad. He adds a raw egg on top of them while I add the raw egg at the bottom of the bowl and pour in the broth without breaking it. If I want a creamy broth, I stir the broth into the egg, same as the video.
Something I have been doing for a while now with my instant ramen noodles is I've been adding garlic aioli. It is very tasty and very easy to add a bunch of flavor.
We've been eating instant noodles like this for 35 years... Why do people act like adding green onions, eggs, any kind or stir fry, tomato salsa, fish balls, dumplings is a new thing and a "hack"?
I’ve seen your videos loads and love them they’re so soothing, I tried making steak, ramen and spinach spring rolls with other veggies, I really love cooking and I feel like I did a great job, however I could let get past the gummy texture of the rice paper which is a real shame since I spent a good 2 hours on the dish 🥲
I usually cook the noodles like normal so they cook in the broth with the seasoning packet and then I add the broth in with the egg mayo and garlic. That way the noodles have more flavor.
Tried this lots of times! The seasoning is too salty for me that's why I put only 1/4-1/2 of it into my bowl and gradually adjust it when it doesn't taste good in the end.
For any instant ramen and cup-a-noodles, add lots of Old Bay garlic and herb seasoning. It elevates everything 2 levels. Pass the word!!! Tell your grocer!
dude i swear i have like a phobia of raw/runny eggs- HOW ARE PEOPLE NOT CONCERNED THAT THIS IS RAW EGG- i would love to try this but wouldnt be able to eat the raw egg :I
@@rivulet5417 ahh ik ik that what my common sense is telling me lol... i cant even stand runny yolks in a boiled egg tho so i have a severe aversion to even the thought of raw egg 💀
because raw eggs are not as dangerous or as bad as westerners think. Do you know Tamago Kake Gohan? it’s a japanese dish consisting of rice mixed with raw egg. Have you ever eat a barbecue meat dipped in raw egg? it’s the most amazing thing in the world, Koreans do this.
@@Haruuuuu02 raw egg is safe to consume in countries like japan where dishes with raw eggs are popular, but however in most western countries raw egg is not safe to consume. There is strict regulations when jt comes to raw egg consumptions in Japan which is why its safer to eat there or in Korea. I'm not too sure about this but you might wanna search it up
@@ayohitmanbang2654 I did search it up that’s why I know, yes the regulations can affect it, if the eggs are of very poor quality for example, but it also depends on the eating habit of each person. Salmonella is actually not as common as people might fear. Some people just very weak towards raw stuff even when they eat something safe like sushi, some are used to it. That’s why even british people have eggnogs and some gym bros like to put raw eggs in their shakes. I’m from Indonesia and even some bbq or hot pot restaurants put raw eggs in their dipping sauces, and so far I’m still alive after eating those. You can see Jeanelle (Lisa’s friend) also did the same with her hot pot dipping sauce and she lives in the US.
Have you tried this?
Nope I've seen it but couldn't try still
Nah
Nope
not yet!
Nope :(
“I’m late to this viral ramen hack”
Meanwhile, I’d never heard of this hack and might actually do it tomorrow
Its not a "hack"... Its a recipe
@@dukewellington7050
Say that to the title, not to me.
@@Zack_Zander lmao he never made the video.
same
@@samuraiboi2735 well yes but if you have never heard of the trend (like me until today) then if the video does say hack on the title soooooo might as-well use it in the comment.
For anyone watching, I highly recommend Shin Ramen, to anyone who LOVES noodles. The best Shin, is probably the Shin Black. It's a bone broth soup, with garlic, and it is delicious.
They don't sell them in my country 😭
I just got a six pack but didn’t realize it was spicy. This my come in handy 😁❤️
Yes shin bowl is the way.. I like to put extra mushrooms and some shrimp and some celery and green onions
@@jastnatur That sounds fire
@@brianasheffield45 try adding a small spoonful of peanut butter while cooking so it dissolves into the broth. It offsets the spice and makes the flavor way more savory and it taste AMAZING.
Have you tried the hack of tossing the noodles in a sauce made with butter, garlic, red pepper flakes, soy sauce and brown sugar, you drain noodles and mix with the sauce and then scramble an egg in the same pan and mix all together… very tasty!
i’ve tried it, it’s so good!!
Oh that sounds nice, I should try it sometime
that honestly kinda sounds like indomie with extra steps
what's the hack? sounds good though
Sounds pretty good tbh
just watching this makes me feel jealous how people can eat instant ramen without having horrible stomach aches after
And also the blown face in the morning
@@shashashahd_m_2475 what is a blown face?? 𝙸 𝚐𝚎𝚝 𝚜𝚝𝚘𝚖𝚊𝚌𝚑 𝚊𝚌𝚑𝚎𝚜 𝚊𝚏𝚝𝚎𝚛 𝚎𝚊𝚝𝚒𝚗𝚐 𝚋𝚞𝚝, ꅐꁝꋬ꓄ ꒐ꇙ ꃳ꒒ꄲꅐꋊ ꊰꋬꉔꏂ?
wait is it a thing? does everyone get that or is it some sort of intolerance 🤔
@@samaelameer ya now that i think about it it does seem like an intolerance
you mean a spicy one?i think the bad part of this was the uncooked egg
This looks so good
Indeed does.
Here before this blows up
am i early or late
Sherokee
I bet it’s bomb
Ramen noodles are like the duct tape of food. It’s an extremely versatile food product. You can eat it raw and uncooked right out of the pack(I’ve done this many times) or you can make it into a gourmet meal.
weird way to say you eat tape
Just that you can doesn't mean you should. At least don't do this (eating uncooked instant noodles) too often, otherwise you might end up with stuff like gastritis.
Uhm... I don't think eating raw, uncooked ramen is good for you
@@HobieInTheBox people make salad with crumbled ramen noodles in it. It's actually pretty good
@@HobieInTheBox when I was stationed in Korea and out in the field, I’d eat raw ramen because it was easier than finding a way to heat it up but now that I’m a civilian, when I do eat ramen, It’s cooked.
My mind is not convinced about the egg being cooked
(I know it’s cooked but I can’t convince myself to eat it😔)
I’ll feed it to you
Me too 😂
Well the original video is Japanese and they eat raw eggs all the time like raw egg , soy sauce and rice and sometimes fish roe
Yeah I feel the same about it. I use Mayo and eat custard but something about this seems like I wouldn’t be able to eat it.
It not have to be totally cooked, just the Temperature to pasteurization 72 centigrades for a pair of minutes.
This is how I eat my ramen now! (For anyone who is iffy about "raw" egg, I use a very soft-boiled egg and mash it up in the bowl with the Mayo mixture - turns out basically the same! )
don’t you get chunks?
@@ANabiha I get a little bit of chunks yes, but once it's all mixed in the soup, it basically acts as if you included cut up meat in the soup lol - & you could always just pulverize the egg even more/use a verryyyyy soft boiled egg, so it will be smoother
It isn't really raw. It is tempered into the both which is boiled.
@@emilieking5830 ya definitely! I just know that some ppl are still sceptical, or if ppl have sensitive stomachaches or whatever, they might still feel a bit off
Also if you’re in the UK (and I imagine other countries in Europe) it’s perfectly safe to eat raw eggs. Chickens here are vaccinated against salmonella, they don’t even recommend that pregnant women avoid raw eggs because the risk is so low.
College students love her find out how this one girl made cup noodles feel like a real meal!
@Mike hawk long you’re not wrong
@Mike hawk long but I mean, if it tastes good 🤷🏽♂️
@Mike hawk long you're wrong, this version was better than the original boring way. You won't get it if you don't have a wide range of taste palate.
@Mike hawk long nope its not, tried it using Shin noodles and its good 👌🏼
@Mike hawk long bro nobodies simping💀
I've been making my ramen similarly to this for decades but I use a small pat of butter instead of mayo. Adds a wonderful creaminess to it! Glad to see others trying it, it's delicious.
Great idea, I’ll use butter I don’t really like Mayo
I’ve done this too since 2005 and I add smooth and tasty cheese on mine, yummy!
Yes, I add cheese instead of butter or mayo
Seeing all your profile picks..yeah
.that might not be too healthy.
Adding butter,cheese,mayo to this already salt charged plates will mke you fat in a hearthbeat
@@freesandals29 Aside from you just being an intentional troll, this is still a Dumb Comment. No, an occasional serving of ramen with an added fat will not suddenly increase your weight "in a hearthbeat." If you eat it every single day, maybe. But good food vs bad food isn't a thing. Anything in moderation is fine. Imagine just feeling the need to hop into a completely benign conversation and try to insult perfect strangers for no reason. Wow, you are sooooo edgy. Look at your life my bro, and be kinder to humans.
I was in the middle of boiling my ramen when I saw this. Luckily, I had to put in the seasoning yet... This made my ramen taste 100% better. Thank you Lisa!!
For the people who are worried about the egg being raw, you can get a similar consistency and flavor by just adding everything to the ramen in the last minute of cooking while making sure to continuously stir. You need to have pre beaten the egg, or else you are pretty much guaranteed to have wispy egg white floating around. It doesn't really bother me, so I don't really worry about it.
For some reason, the wispies were my fave
People freak out about raw eggs too much in my opinion...if it really worries you then buy pasteurized eggs or pasteurize them at home and you'll be fine.
@@WolvesHart79 it’s a preference, everyone’s got em. If you were raised eating raw or semi undercooked egg dishes, Mayo, etc then you probably like those things if you didn’t you probably don’t. It’s not really about the “safety” it’s just like, gross. I don’t eat Mayo or anything with raw eggs but I have OCD so I have a very clear line on what I do and don’t eat.
@@giaparmer I was commenting on the safety issue that keeps getting brought up...preferences is a totally different topic.
It baffles me, since eating soft-boiled eggs for sunday breakfast is a normal thing here in Germany
the broth tho 👀🔥🍜
Wait TH-cam actually comments on stuff
"joined 51 years ago"
See TH-cam in the TH-cam comments is like seeing Steve Job's corpse in the Apple Store.
Yooo yt
Hey you probably didn’t see this but please heart ❤️ my comment
Just made this, took me about 10 minutes and I’m really satisfied with the results! Plz keep making more 🖤
@@ellengrace4609 watch the video again
@@ellengrace4609 watch the video again
For people having stomach issues after eating ramen: it's not only because of spices or MSG, but the preservatives used in it as well. And Shin Ramyun has Maltodextrin in it which causes inflammation in liver especially if you have sensitive stomach with GI issues. I have IBS, so I know this. But I used to enjoy Shin Ramyun before I got IBS.
Hope this helps to clear the confusion.
Maltodextrin is in everything. More likely to be having an upset stomach from the high fat content and spiciness.
@@Lala47362 Wrong. You need fat and spice for nutrients. So balance is the key.
And no, Maltodextrin is NOT in everything. Which is why reading labels is important. That's how I found jams, spreads, cookies, noodles and drinks without maltodextrin.
@@sumimasen_wtf I didn't know about this, thanks!I have IBS and gastric issues, will look out for this on labels in the future.Can you recommend noodle brands which are easy on the stomach?
@@thelovevvitch The only ones which doesn't have Maltodextrin in it is Koka Noodle's Crab, Lobster, and Pepper Crab.
Otherwise, every other brands has them. That includes famous Maggi too.
@@sumimasen_wtf Ohh ok thank you ❤️
This looks yummy but are the eggs cooked all the way? Is the heat of the boiling water enough? (Just wondering)
Edit: Thank you everyone for your answers
Yep! It’s the same concept as poaching but the eggs aren’t whole
And if you still don’t feel comfortable eating it, most groceries stores sell pasteurized eggs, so all the bacteria is killed and the egg is safe to eat raw.
You can try pasteurized eggs, plus for Asians a little underdone eggs are perfect
As an Asian (more clearer, Indian) I don't think I'll ever eat eggs like this, because it just doesn't seem right to me .. I mean I can't eat raw eggs,even if this is cooked to an extent but still it's raw for me... does anyone else feel the same
@@aditiananya3047 Same here as a Indian I would never eat this.
I love the way you speak, it’s so clear and concise. I can listen to your recipes all day.
Personally I prefer to drain my noodles and combine the spice pack with a drizzle of sesame oil, oyster sauce or fish sauce, a dash of soy and a few drops of hot sauce, mix it all together with the ramen. Also sometimes topping with a bit of chili mayo
I will 100% try this, thanks!
Must use the kewpie mayo. It's just thousand times better than regular mayo
This is what i do :)
Hmm I’m trying this. Thanksssss
wait so you don’t have any water in it at all? i feel like that would taste really salty
“Set off the spice..” LISA I TRUSTED YOU… (still died from the spice) 💀
I tryed it at first almost died from the spice
I still finished it all cause it was good😃
@@izzyjoe15 honestly tho, the flavors are soo good!! But to spicy haha
Idk if I'm too late but for those with little to no spice tolerance should try the mild version of "jin" ramen.
@@Han-mj3lt oh, I don’t know if they sell that in Europe (The Netherlands) but thanks for the tip :))
@@Han-mj3lt I basically came looking for this comment. Shin is too spicy for me, but I just finished a bowl of Jin ramen with this hack and it had just the right amount of spice. 100% going to make this again.
I- I tried this today, and it basically changed my life. I was actually expecting it to taste nasty for some reason? Because I usually don't eat eggs this way. But I- was so wrong 😭
Is it good ? I really wanna try this recipe but quite scared it won't be good 😭
@@zirajira7690 It is pretty good! Just make sure to mix the egg well.
@@zirajira7690 I've had this several times it's delicious
@@xoann1e I see , thank youu I'll try it 🥺
@@strawb3rrysuccubus thank youu I'll try it 🥺
I'm gonna have to try this one. My favorite is to sauté garlic, onions, ginger, and mushrooms in butter directly in my ramen pot, deglazing 2 to 3 times with a mixture of soy sauce, mirin, sherry, and brown mustard (just a dab or so). Then I add my water and seasoning, bring it to a boil and add my noodles if I'm using packaged ramen. While that's going I beat an egg or three into submission, and when the noodles are almost done I stir the pot briskly and add the thinnest drips of egg that I can, continuously stirring in a circle, so that each drip threads out and cooks almost instantly (like egg drop soup but with the yolks, too), then I serve it up garnished with some green onions and chashu.
I prefer to make the noodles from scratch and keep a large pot of broth boiling, adding egg and noodles for each serving as I go, because it tastes better, but the downside is I have to stay in the kitchen serving the kids, so I'm thinking about trying a hot pot style, if I can find something big/safe/affordable enough.
Wow, that’s a lot of work for something that’s ment to be cheap and quick
@@TheMrbc74 When I use instant ramen it is much quicker. lol Funnily enough, when I make it from scratch (being intentionally frugal) it's actually cheaper; at least it was two years ago when I did the math.
I would say instant ramen specifically is meant to be quick and cheap, but, for example, it takes me two days to make tonkotsu, and making the noodles is a small fraction of that.
@@gunslingersymphony5015 would you share your ramen noodle recipe to make it from scratch please?
This looks pleasantly delicious. I'm trying to do more with ramen but haven't gotten too far in terms of experimenting, the closest today was making a regular pack of ramen, frying and egg and topping it with chives. Although I did put salt pepper and garlic powder on top of the egg whilst frying, it was pretty good for being a bit plain compare to what you do with ramen. 😅 thanks for trying and sharing , I shall try this soon. Xoxo love from Trinidad
Check out Aaron and Claire on yt! They make a lot of ramen recipe videos.
I tried putting an egg in my Ramen Noodles and it ruined them.
Beryl has some good videos
When things were at their very worst:
2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy.
Scientists will say it was a global illusion.
Beware - Jesus will never walk in flesh again.
After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way.
Don`t trust „pope“ Francis = the False Prophet
- will seem to rise from the dead
- will unite all Christian Churches and all Religions as one.
One World Religion = the seat of the Antichrist.
Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent.
"Arab uprising will spark global unrest - Italy will trigger fall out"
"The time for the schism in the Church is almost here and you must get prepared now"
The Book of Truth
@@johnfran3218 how weird cause I was about to comment that EXACT SAME THING
Your videos make me hungry LOL 😅. I still love your videos💖💖💖
Yay another person who uses scissors to snip up some green onions or herbs ^^ I do this too when I’m too lazy to cut them the traditional way with a good old knife
It's much more convenient if you only want a bit vs taking out a knife and a cutting board.
Right?! It’s so concubines 😂
Funny story, scissors is actually the proper way to cut most fresh herbs into your cooking!
Always It's easier with a knife if you know how to use it. 💁🏻♀️
@@xinnasinpatria3202 still more dishes
Too spicy? Have you tried the 2x spicy Korean ramen? My whole body tingles until I have a fully blown out of body experience. It’s also delicious. 10/10 recommend.
I went blind for 5 minutes after eating it 😂
@@johnmunnelly9242 why does that comment make me want to try this even more, I must need a therapist 😭😆
@@d1v1n1ti it’s an unforgettable experience believe me
2x is the normal around here. 3x is a bit hot. We can tolerate hot spices😂
Right? I love it. Then the next day I die
It was actually from a Japanese video which was first translated by "Way of Ramen" into English for us to enjoy, his video did cover the original video as well
Shin Ramyun always makes my belly hurt although I love it!!!
try the soon vegie version the are also tasty :)
SAME
Use half a packet? That’s what I do.
Omg same
Its Ramen. "Ramyun" is a korean bastardization of Ramen.
I need to start trying new types of ramen! The ones I eat regularly I usually add loads of spice and it’d probably taste better from a designated package rather than the random blend of spices I add at random 😂
Try Samyang's different Buldak flavours! They're so good and the noodles have a great texture. I love the cheese Buldak myself, but the 2x spicy is also amazing.
@@druyv but most of the buldak flavours taste the same for me
But i highly recommend the kimchi flavour
@@azrazainab5540 That makes sense because Buldak is the base flavour :P But yeah, the kimchi one is great too!
@@druyv haha yea lmao but buldak is great :)
Shin Ramyun tastes boring. It used to be good and actually spicy back in 2013 and before that. And Samyang Buldak Bokkeumyeon used to taste amazing when I first had it in 2016, continued to taste great until 2018. Companies will change the quality and ingredients to make more profit once they have become popular and it sucks.
Add egg in with the noddles while boiling. you can scrabble it or leave it whole
Now your talking!
Looks like a ramen carbonara. I bet it would be delicious!
A
B
Italians and French people don’t look to happy about that lol
I love carbonara!
@@jasmine-ps5mm don't bring in the French with their "cream" carbonara
For some reason I thought the hot water would scramble the egg 💀
This is the most complicated way of adding an egg I've ever seen.
Pouring hot water over an egg? Lol ok
@@JeanTheDweller I'm not convinced you understand how adding an egg works.
i mean is it healthy to eat raw egg?
@@gamersgamingbgs1761 The egg gets cooked in the heat of the noodles.
@@superscatboy That egg was _not_ cooked.
Great idea!! I usually do 'egg drop' ramen. Add an egg to the pot right after the noodles and give them a minute to poach.
It's a little messy when I strain it though, lots of little egg bits get wasted.
If you only boil 2 cups of water precisely you don't need to strain it. It's the perfect amount of broth.
@@1991USsoldier I like no broth at all.
@@justinwhite2725 my wife does as well. :)
She specifically gets the stir fry noodles from the Asian market here in town.
@Nahid Ferdous makes sense
If you don't like soupy ramen, maybe you'd like a dry ramen (bokkeum-myeon)? Look for the brand Samyang in particular
I remember doing this before knowing that it became a trend and I enjoyed it but I was afraid that people might think it's disgusting (at least that's what my parents said to my face) so it's nice to see others enjoying it too! Everyone should try this at least once!
Omg! Sana is love, Sana is life!
Your parents are weird lol
Yeah, there are so many things to add to ramen, I don’t know why people are calling it a “hack” when all you’re doing is adding egg.
It's just like making carbonara! Totally safe
Don't worry about what others think. God made you as you for a reason.
Me: *searches "ramen" in yt before sleeping*
Me again: now I'm hungry 😩😩
Never thought I'd learn something about the ramen flavor packs until now thank you for the tip 😺
I generally boil my veggie packet with my noodles so they soften properly, then, when the noodles are nearly done, I add my egg to the noodle pot and poach it so the whites get cooked but the yolk is runny. It adds some texture to the ramyun. Everything else I do as instructed. ^-^
This is what I do!
This is exactly what I do, and then I mix the runny yolk with the whole stock.
Looks damn goodddddd
Jesus is king!
You can watch “Emmy made in Japan” she made a video on this. I believe she mentioned where she found the recipe. So that might be the person who made the recipe up.
yeah sure, keep on lying
@@user-sq5ud9cg3r ??? Emmy made in Japan did make a video and did credit the original creator. What is your problem?
@@madisonalbury7466 do you even know what im talking about? please grow a braincell
@@madisonalbury7466 Don't even bother, they're a troll. They keep commenting awful stuff under other people's comments. It's completely useless because Lisa's community if full of bright and positive people!
@@user-sq5ud9cg3r your life is so sad
"Is too spicy"
Me and my ancestors: Ehhh yea it was fine
I’m very white and even I was offended by the idea that Shin Ramyun is too spicy. Some people are just weak
Your ancestors ate a lot of instant ramen, invented in 1958?
Hi Lisa the egg is a Great Idea. One of my Hacks: Once I’m finished cooking my Ramen Noodles & the veggies Plus, combine my Hot Sauces. I like to take a Dollop of Sour Cream.
This turn my broth into a - RICH Creamy Broth. It reminds of the consistency of Creamy Tomato Soup but has a Full Body Thai Food Flavor instead.
ooo sounds good, i will give it a try.. i love Thai cuisine.. especially the pad Thai noodles wow just wow
what hot sauces do you use?
This sounds way better than the mayonnaise
I do this with kimichi shin noodles
I add:
1. Tablespoon Kewpie mayo
2. Tablespoon rice vinegar
3. half a tablespoon sugar
4. The seasoning packets
5. Egg
6. 2 cloves of minced garlic
7. Kimichi
Then mix well
And then I boil the noodles and use a small cup to add a bit of the water to the eggs while stirring and once i feel like its good enough i add the rest of the water with the noodles.
For toppings I add more kimichi and spring onions.
The ingredients measurements can be changed to taste!
I always fry an egg with a runny yolk and add it at the end. Then I mix/break it up. The yolk does its magic in the broth and the whites turn into chunky bits of protein. I'll have to try it this way. Good vid
Love the Shin ramen... it's been my favorite for many years now. Occasionally, I'll use less of the seasoning if I feel I want it less spicy, but typically use the full packet.
*if I do use less, I'll usually add a little extra soy sauce and black vinegar, and sometimes some chicken bouillion powder as well.
Her food looks like what actual food advertisements are suppose to look like
just made it, and it was awesome!! i didn’t have any fancy ramen so i just used the cheap Maruchan chicken flavored, and it was sooo good. chef’s kiss ❤️
Hey you should make ramen how i make my ramen! (I use the beef ramen)
1- use 1 1/2 cup of water and put it in a pot
2- put it on medium heat and pour your seasoning packet in and stir
3- then put your ramen and cover it for around 3-5 minutes
4- in a bowl put sesame seeds, sesame oil and hot chili oil and pour in your ramen! 5 stir together and enjoy!
1 Boil water and then dump noodles etc in said water
2 eat after gone soft (but probably well before that)
This is basically the only way I eat ramen now, I use a homemade spicy mayo and I use more water and more mayo and it's wonderful
👍👍👍😋
Great profile pic
@@weebrahim thanks lol
I usually make my ramen this way! If you add cheese it takes it to a whole new level 😆🖤
This is still my number one favorite ramen hack a year later. Thank you!! ❤
This has been around for ages, the garlic is pleasantly good, also cook the egg more to be safe…
I believe Way of Ramen first made it known in the US when he tried to make the recipe. He found it from Japanese TH-camr Harapeko Grizzly (channel name is in Japanese) who specifically used Sapporo Ichiban Miso (flavored) ramen as the instant ramen. He linked the original in his video.
I wish the miso kind was sold in Canada. Mmmmm!
I’ll have to try this. I love having instant ramen with a soft boiled egg, I mix the yolk into the broth and it’s absolutely amazing. The flavor is so much richer
All the voices in my head started talking at the same time while watching this
Simple solution to the spice problem: Add more! Also, this looks AMAZING and I thank you for showing us this!
Looks delicious! And that is one of our favorite brands of ramen. Now I'm wanting this and a cold lychee ramune for dinner tonight 😋
Me: this looks amazing
Lisa: this is perfect for people who thinks shin ramen is too spicy
Me, who adds chilli peppers and hot sause to the ramen: 🧍♀️
My favorite is Sriracha. Although any hot sauce’ll do.
@@MrTangent mine is samyang chicken hot sauce😩👌🏻
@@scarletttruffle7506 I’ll check it out! I mainly eat Mexican hot sauces (with Louisiana/Southern being a close second), but I love all hot sauces. My favorite of all time is Valentina for general use. Soooo good. But Huy Fong Sriracha is my go-to for ramen.
me, who adds more then one drop of mad dog 357 plutonium hot sauce:
I need suggestions for SPICY ramen. I mean S P I C Y
I love your art it's really beautiful!!
Just saw the video and tried it instantly. This has actually changed my perspective. It's too good.
Hey lisa
I am not sure if you'll see this. But in this recipe what can be e substitute for kewpie mayonnaise like maybe an extra egg or something.
Thank you
Usually do all the seasoning stuff tossed into boiling water first. Add egg(s) appropriate to portion size, add thickening agent like condensed milk or mayo, add sesame oil, make sure egg(s) is evenly combined with soup, then add in the noodles to boil with ingredients. Usually flavours the noodles better than boiling in water to soak in soup later.
I love shin Ramen. My absolute fav. I am Mexican descent so I add like half a lime and have as as side: fresh sliced cucumber with salt and lime. Together is sooooo yum!!!!
Mine, too. Strongly prefer the Shin Black. I feel like they used to be spicier though, or maybe I just got too used to it. I like kimchi with mine as a side or to put right into it.
@@kudzu_ I've never tried kimchi. Tbh...my pallet is not very wide-range but I watch a lot of videos that are encouraging me to be open minded. Unfortunately, the older I get, I can't handle as much heat!! I can do the shin noodles ok but I tried Samyang noodles and COULDN'T!!!! They were a bit much for me. Even tried eating them woth cucumber and nope! Lol. Then again I only tried prep as directed on the package and not how I've seen you tubers prep them. Something to consider for sure!
Hey that's exactly what I had earlier today, not the cucumber but with the lime. I thought it was a fun coincidence to see this video and then I see your comment lol. It was yummy.
I just bought this ramen today for the first time in months, I'm definitely having a midnight snack.
This just proves that I live under a rock cuz I’ve never heard of this “viral ramen hack” yet…BUT THAT LOOKS SO GOOD.
the best part is both of their gremlin laughs
I absolutely love this trend ❤. This has become my standard way of eating my ramen🍜. I usually add an extra egg to the broth after eating the noodles and whisk and then fry as an omette or as super tasty scrambled eggs 😋.
You're a genius! Definitely going to try this.
Careful. Eating raw egg can give u salmonella.
I have made this, and I now have it when I don’t know what to eat.
I also have started experimenting with adding more stuff. Like taiwanese spinach, Bok choy, Napa cabbage, pieces of pork.
It’s always delicious
Tried it today! And will definitely be doing it again haha it's so creamy and yummy, loved it!
did this, ended up hanging out with 2 of my friends for hours, my dear toilet and cramps.
Don’t use the ramen packet or use half of it the sodium is taking you out
I have a super sensitive digestive system, I'm just glad i came across this comment before trying the recipe💩💣
@@irinaivanov8565 same! I've got IBS so I've really got to watch what I eat
The water wasn't hot enough. Nuke it for a min. Heat takes time to transfer.
Alternatively use more garlic and salt.
Wow this is absolutely amazing I was hesitant to try it because I wasn't comfortable eating an egg cooked that way but boy was I wrong .
I’ve tried this and this is the only way I’m eating ramen from now on
ew i already hate broth it smells bad AND YOU ADD MAYO AND EGG TO IT??
@@user-sq5ud9cg3r mayo is literally made of eggs
Try it with peanut butter
@@user-sq5ud9cg3r Mayo is made out of eggs and oil so…
mayo is made out of cheese you liars!!!
I love Ramen, but I can’t do raw eggs cooked by emulsification or boiled water 😑
You can try with pasteurized eggs they are deemed safe to eat eaw
Poached eggs: am I a joke to you?
You can always bring the broth to a simmer before dropping the noodles, but make sure not to put it on the heat until it’s already smooth, otherwise the egg will scramble instead of temper. If you’ve ever eaten custard or carbonara, it’s the same thing actually
You've probably had a bunch of food that was basically cooked the same way, but whatever floats your boat.
Don’t eat carbonara then lol
These look yummy!
I usually just boil my ramen, mix in the ingredients, then I add eggs and mix😊 it’s sooo good
I tried this and I still do this once in awhile! It’s very creamy and take the ramen to a whole new level
Maybe I'm the oddball, but I've been adding an egg to my Ramen since I was a kid. My friend from Korea showed it to me when we were growing up and I've been doing it ever since. I'll have to give the Mayo a try too now. On a side note, Mayo is great to cover chicken in before dipping it in panko and then frying it.
I'm the same! I was thinking "Viral months ago? I've been doing this ever since I was a kid!" I'm actually surprised this isn't as common as I thought...
It's not the fact they used an egg, just the way the prepped it and the ingredients used.
I did it....Best ramen I have ever made !
I usually prefer Japanese rice-ramen/noodle that you can get in tall packages at the supermarket just like pasta. Mainly because instant ramen is wheat. Also, a teaspoon of rich soy oil makes the broth taste extra nice.
No way!! I honestly thought I was the only person who put mayo in my ramen! I'm so glad other people realized how awesome and creamy it is! Sooo good! I don't even bother with the egg and the other stuff. Just squirt a little mayo in when it's done and mix it up!!
It's huge trend recently, I could observe it in last few months. 😂
Alright so I just made it and let me tell you
THIS IS AMAZING
And if you don't have garlic just use garlic salt it still tastes great either way
Loved this.... already subscribed to ur channel 👍👍
I've never heard of this but looks like I've been doing this without knowing lmao. I make my noodles almost similarly to my dad. He adds a raw egg on top of them while I add the raw egg at the bottom of the bowl and pour in the broth without breaking it. If I want a creamy broth, I stir the broth into the egg, same as the video.
Beterr watch out for salmonella
That looks so good! I can’t wait to try it 😊
Something I have been doing for a while now with my instant ramen noodles is I've been adding garlic aioli. It is very tasty and very easy to add a bunch of flavor.
i cooked it today without using mayo and it still tasted gooooood
We've been eating instant noodles like this for 35 years... Why do people act like adding green onions, eggs, any kind or stir fry, tomato salsa, fish balls, dumplings is a new thing and a "hack"?
Who hurt you? Not everyone is old like u
I’ve seen your videos loads and love them they’re so soothing, I tried making steak, ramen and spinach spring rolls with other veggies, I really love cooking and I feel like I did a great job, however I could let get past the gummy texture of the rice paper which is a real shame since I spent a good 2 hours on the dish 🥲
I've done this by accident so many times! I like Mt eggs soft boiled, so the yolk is still runny and when I'm eating it naturally mixes up 😊
I love those Noddles 😋☺😋😍😍
I usually cook the noodles like normal so they cook in the broth with the seasoning packet and then I add the broth in with the egg mayo and garlic. That way the noodles have more flavor.
The whole time I been doing it wrong my brain was in the other wrong side-😭😭
Thats a frickin raw egg 🥚
The hot water cooks the egg as you pour it in
That looks so amazing
If this put into perspective I'm a whole universe behind. Hack! never even heard nor think of it before
Tried this lots of times! The seasoning is too salty for me that's why I put only 1/4-1/2 of it into my bowl and gradually adjust it when it doesn't taste good in the end.
It just tasted like chicken soup tbh. This recipe is not good
For any instant ramen and cup-a-noodles, add lots of Old Bay garlic and herb seasoning.
It elevates everything 2 levels.
Pass the word!!!
Tell your grocer!
Its amazing, I've been doing this for years, will recommend
dude i swear i have like a phobia of raw/runny eggs- HOW ARE PEOPLE NOT CONCERNED THAT THIS IS RAW EGG-
i would love to try this but wouldnt be able to eat the raw egg :I
The water is still boiling when it's poured in
You just kinda have to let it sit for 5 minutes in order to not get salmonella poisoning
@@rivulet5417 ahh ik ik that what my common sense is telling me lol... i cant even stand runny yolks in a boiled egg tho so i have a severe aversion to even the thought of raw egg 💀
because raw eggs are not as dangerous or as bad as westerners think. Do you know Tamago Kake Gohan? it’s a japanese dish consisting of rice mixed with raw egg. Have you ever eat a barbecue meat dipped in raw egg? it’s the most amazing thing in the world, Koreans do this.
@@Haruuuuu02 raw egg is safe to consume in countries like japan where dishes with raw eggs are popular, but however in most western countries raw egg is not safe to consume. There is strict regulations when jt comes to raw egg consumptions in Japan which is why its safer to eat there or in Korea. I'm not too sure about this but you might wanna search it up
@@ayohitmanbang2654 I did search it up that’s why I know, yes the regulations can affect it, if the eggs are of very poor quality for example, but it also depends on the eating habit of each person.
Salmonella is actually not as common as people might fear. Some people just very weak towards raw stuff even when they eat something safe like sushi, some are used to it. That’s why even british people have eggnogs and some gym bros like to put raw eggs in their shakes.
I’m from Indonesia and even some bbq or hot pot restaurants put raw eggs in their dipping sauces, and so far I’m still alive after eating those. You can see Jeanelle (Lisa’s friend) also did the same with her hot pot dipping sauce and she lives in the US.
I tried this and it was alright. I was annoyed that it dulled down the spiciness of the ramen but otherwise it was good
Next time if the spiciness is too diluted then just add a dash of Thai chili. It'll bring back the spiciness for sure.
@@cappuccinosnephew1382 thank you for that!