Hi Vijay Krishnan. Yes, it's nicer than buying from the shops. Since I learned to cooked this I never bought hokkien mee from out side. Thank you for the comment 😀
Oops, I missed your question. Yes, you can substitute pork with chicken. The pork lard can be omitted, and pork oil can be substituted with garlic oil (th-cam.com/video/zH0nmbmvHvE/w-d-xo.html). Hope it helps 😀
I did cooked but ..i don't know where i made mistakes, the taste Was not as i expected..will try again..soon..There is a saying."No masters has fallen from the Sky"😊
![KL Hokkien Mee | 福建面 [Nyonya Cooking]](http://i.ytimg.com/vi/jmTt9w2TVLo/mqdefault.jpg)
wow,this is much more nicer than normal hokkien mee I used to order in a restaurant.thank you
Hi Vijay Krishnan. Yes, it's nicer than buying from the shops. Since I learned to cooked this I never bought hokkien mee from out side. Thank you for the comment 😀
Wow awesome sooo delicious yummy i enjoy Hokkien mee Nuddle 🤗☺🤤😝👌👍🏻🙏🌷
Hi Kuoying Chen, thank you for the comment 😀 Yes, my family and I enjoy it as well 😀
i really like your cooking..thank you for sharing
Hi Chacha Porras. That's nice to hear. Thank you for the comment and the support. Happy cooking 😀😀
Very good..tq for sharing ❤
@susilajames6556. Welcome 😊 Happy to know that you like it😀😀
My favourite and I'm going to try this with your method, minus the pork lard and pork. Can I substitute the pork with chicken please?
Hi The Domestic Diva. Nice! Thank you for trying the recipe. I hope you will enjoy hokkien mee. Please let us know how it turn out. Happy cooking 😀
Oops, I missed your question. Yes, you can substitute pork with chicken. The pork lard can be omitted, and pork oil can be substituted with garlic oil (th-cam.com/video/zH0nmbmvHvE/w-d-xo.html). Hope it helps 😀
@@HomeCookingwithSomjit thank you so much for your reply.
You're welcome 😀
Can you show the kind of thick soy sauce you used? The link doesn’t work anymore. Thanks!
@bronwyn890. It's "CAMEL THICK SOY SAUCE" you can try to google search. Glass bottle with red cap, orange and red label with picture of 2 camels.
@@HomeCookingwithSomjit Thank you!
my favourite mee
Hi Punetha Home Cooking. Nice! 😀 Glad that you like the recipe
I did cooked but ..i don't know where i made mistakes, the taste Was not as i expected..will try again..soon..There is a saying."No masters has fallen from the Sky"😊
@nethy175. Thank you for trying the recipe. I hope you will succeed the next time. Happy cooking 😀😀
without dried slipper fish(flat fish), it is not genuine Tai Lok Mee(KL hokkien mee)
@spaideman7850. Thank you for the comment. 😀😀