These tips are genius! Thanks so much for sharing. I've just changed some of my tips, I can't wait to try them out! I just tried them and my flowers almost look real! Thank you so much!
I have to say, to me, ALL of your work is so beautiful, whether you use refined or unrefined tips!! I wish I had half of the talent and knowledge that you do! Thank you so much for making such informative videos for us. Now, refining the tips! Apparently, no one else had any problems following you on that...I kind of did. I would find it really helpful if, at some point after refining, you could hold really still and show us the finished tip. Perhaps show the refined tip and a tip of the same number that is NOT refined? I had a real hard time even seeing any difference. Sorry, I am not trying to be rude or anything. Just thought maybe there were some having the same problems I was and perhaps could offer some suggestions. Thanks, again.
Ooh its in English!!! Yeah!!!! She has the best tutorials. No ones flowers & cakes compare to hers. She is the Michaelangelo ( if he sculpted flowers) of cakes& flowers.
Hello, again! Your beautiful talent makes me want to come back and watch you, and learn from watching you. However, in MY case, it actually IS my hands! My piping tips get it, but my hands do not understand much of the time! Grrrr... it makes me so mad! I sincerely hope that one of these days, I will be piping and notice that I am making the most beautiful flowers (just like yours!). Please keep bringing us your learning videos.
Вау,я в шоке!Думаю,посмотрю любимую Малиновку,а она на английском,как на русском чешет!Сколько же у Вас,Надюша талантов!Браво!!!На этот не подписываюсь,я и так на Вас подписана.Удачи!
Merci pour ce merveilleux partage. Ce que vous présentez et intelligent, facile a comprendre pour n'importe qui. Merci aussi pour la traduction très audible. Votre travail est remarquable et magnifique. Grâce à vos vidéos, j'ai moins peur d'essayer, même si je sais qu'il faudra beaucoup de travail pour y arriver. J'aimerai que vous décrivez : pouvez vous expliquer les différences entre les préparations que vous décrivez dans vos autres vidéos? quelle crème choisir? Dans quel cas vous choisissez l'une ou l'autre de vous préparations? Comment et conbien de temps se conservent-elles? Merci. Continuez ainsi. J'espère vite vous retrouver pour de nouvelles vidéos.
She said that she used Swiss buttercream and basic buttercream. She did not use WHipping cream. To use WHipping cream, you stabilize it with cream cheese and icing sugar, however, you probably wouldn't be able to pipe delicate flowers. She does have a video all about cream cheese buttercream for piping...I'd say to check her site.
@@debjudisch5548 It actually almost looks like the GG Cakcraft glossy buttercream, because of the transparency. I've never seen SMB or IMBC that transparent
Sorry. These tips work fantastic. You're the first decorator I've ever seen who has petals turn out the way they are in the video prior to "adjusting". And ateco has tips that are exactly like the tip you went through all the trouble making. I just don't get any of it.
Ateco isn't widely available everywhere. It's a bit of a pain where I am to find "korean" piping tips too. So this helps a lot for people who just cannot find these piping tips or just prefer customising it for themselves.
I've cake decorated my entire life and she's too fast, too lazy, and too stiff with her movements! They turn out like crap bc she makes them that way! This is bonkers
I believe it’s made with butter and cold sweetened milk instead of powdered sugar, the effect it’s very beautiful and the buttercream is very shiny and somehow transparent. Some people substitute condensed milk which needs to be cold. This is from on other channel but it’s very good. I hope this IS the recipe she calls buttercream glaze th-cam.com/video/FU8yAtDsuHI/w-d-xo.html
@@ЛюдмилаЛюдмила-н7ч у нас два канала. Если хочется посмотреть это видео на русском языке - оно уже давно опубликовано и ждет вас на русскоязычном канале в плейлисте "Обязательны к просмотру" - th-cam.com/play/PLhC9c0bsuCrL-kG2rALJ2WVMJ8WQmROg4.html
![How to pipe buttercream peony flowers [ Cake Decorating For Beginners ]](/img/n.gif)
Your piping skills and flowers both unrefind and refined are beautiful 😍
Even the “weirdo” looks beautiful to me!! 😂
Me too 😄🤣hahahahaa
These tips are genius! Thanks so much for sharing. I've just changed some of my tips, I can't wait to try them out!
I just tried them and my flowers almost look real! Thank you so much!
I have to say, to me, ALL of your work is so beautiful, whether you use refined or unrefined tips!! I wish I had half of the talent and knowledge that you do! Thank you so much for making such informative videos for us. Now, refining the tips! Apparently, no one else had any problems following you on that...I kind of did. I would find it really helpful if, at some point after refining, you could hold really still and show us the finished tip. Perhaps show the refined tip and a tip of the same number that is NOT refined? I had a real hard time even seeing any difference. Sorry, I am not trying to be rude or anything. Just thought maybe there were some having the same problems I was and perhaps could offer some suggestions. Thanks, again.
Thanks a lot. I'm self studying about cake decorating and ur video is a great help to me. Btw, that weirdo isn't a weirdo at all. It was fantastic.
Ooh its in English!!! Yeah!!!! She has the best tutorials. No ones flowers & cakes compare to hers. She is the Michaelangelo ( if he sculpted flowers) of cakes& flowers.
Thank you for the great tips!!!
I’ve been struggling with making flowers 💐 with wide mouth piping tips.
You are genius!!!😊
Muchas gracias increíble video, saludos desde Mexico
Wow!Galing ❤
Hello, again! Your beautiful talent makes me want to come back and watch you, and learn from watching you. However, in MY case, it actually IS my hands! My piping tips get it, but my hands do not understand much of the time! Grrrr... it makes me so mad! I sincerely hope that one of these days, I will be piping and notice that I am making the most beautiful flowers (just like yours!). Please keep bringing us your learning videos.
Thank you so much. Beautiful flowers. I like it.
Hi, these are beautiful. thank you.
Are you self taught? You’re work is so fantastic! Thank you for sharing!!!
You are amazing and so knowledgable. Thank you.
Thank you, as always. You are a fantastic teacher!
🌺💐🌹🍰Beaitiful flowers from cream.My favorite also peony.
Your videos are great! Good information plus easy to follow directions. And thank you for the English narration. I'm way too old to learn Russian!
I've loved the Way you pipe a Nice and beautiful ❤️ Flowers and thank you for the tip to All of us 🙏🥰
Thank you for the English. Love the channel.
Your work is very neat. Very skilled
Aww more vids. Love your amazing flowers.
Love your work ❤
Thank you for the information I needed this !
Beautiful work! Thank so much for sharing your expertise ❤
Thanks darling ...today is my malinovka day study 📚
Thank you soooooo much for the translation !!!🙏🙏🙏🙏👍👍👍👍🌷🌷🌷🌷
Very Helpful!!
Your tutorials are so helpful i thank you with all of my heart 💓
0:14 “These flowers will be terribly awful, yikes!”
Me looking at something more beautiful than anything I’ve piped: Yeah, yikes 🥲
Wonderful tutorial! Thank you!!
Mam thanks for your tips I m getting more idea's.
Amazing tutorial, definitely see the difference, thinner does mean more in the end.
Ahah! This explains a lot. Thankyou so much for a very informative tutorial.
You are awesome 🤩
Perfeito! Seu trabalho é impecável, parabéns!
Por favor, se possível, poderia adicionar legenda em português.
Gratidão pelos seus ensinamentos!
Wow nice video .very clear .
Вау,я в шоке!Думаю,посмотрю любимую Малиновку,а она на английском,как на русском чешет!Сколько же у Вас,Надюша талантов!Браво!!!На этот не подписываюсь,я и так на Вас подписана.Удачи!
This lady is teaching us how to wreck our pipes when we can clearly see it’s all about the technique
Pure genius!
You are amazing such art thank you
What is buttercream glaze? Thanks so much.
I watched your Italian cream video. It was very good but I was wondering if you let the cream cool after mixing or if you use it warm to the touch?
Thank you for this information!
You are special!👏👏👏
Thank you for sharing your knowledge!!!
Wow ,thank you for the amazing tutorial ,it's very helpful to me❤❤
Pretty
Nice work 👍
Merci pour ce merveilleux partage. Ce que vous présentez et intelligent, facile a comprendre pour n'importe qui.
Merci aussi pour la traduction très audible.
Votre travail est remarquable et magnifique.
Grâce à vos vidéos, j'ai moins peur d'essayer, même si je sais qu'il faudra beaucoup de travail pour y arriver.
J'aimerai que vous décrivez : pouvez vous expliquer les différences entre les préparations que vous décrivez dans vos autres vidéos? quelle crème choisir? Dans quel cas vous choisissez l'une ou l'autre de vous préparations? Comment et conbien de temps se conservent-elles? Merci.
Continuez ainsi.
J'espère vite vous retrouver pour de nouvelles vidéos.
good job my darling big like for you.🙋🏻♀️😍👌👏😘🌹❤
Your weird flowers are better than my best efforts😁
Can u pls share what frosting ur using??? Thank you
Mam please show the wipping cream you used.. and please upload a video for how to stiff the wipping cream to make flowers... 🙏❣🙂
She said that she used Swiss buttercream and basic buttercream. She did not use WHipping cream. To use WHipping cream, you stabilize it with cream cheese and icing sugar, however, you probably wouldn't be able to pipe delicate flowers. She does have a video all about cream cheese buttercream for piping...I'd say to check her site.
@@debjudisch5548 It actually almost looks like the GG Cakcraft glossy buttercream, because of the transparency. I've never seen SMB or IMBC that transparent
Beautiful.
It looks like your buttercream is very soft at 2:52
Ive never once considered modifying the tips. The difference makes me want to change mine too
Sorry. These tips work fantastic. You're the first decorator I've ever seen who has petals turn out the way they are in the video prior to "adjusting". And ateco has tips that are exactly like the tip you went through all the trouble making. I just don't get any of it.
Ateco isn't widely available everywhere. It's a bit of a pain where I am to find "korean" piping tips too. So this helps a lot for people who just cannot find these piping tips or just prefer customising it for themselves.
I've cake decorated my entire life and she's too fast, too lazy, and too stiff with her movements! They turn out like crap bc she makes them that way! This is bonkers
WOW!!!
Which nozzles do use when piping zefir? Are they small like these?
Thank you
You are definitely a genius. I have not seen anyone come close to your expertise. How do you make buttercream glaze please 💖😊
I believe it’s made with butter and cold sweetened milk instead of powdered sugar, the effect it’s very beautiful and the buttercream is very shiny and somehow transparent. Some people substitute condensed milk which needs to be cold. This is from on other channel but it’s very good. I hope this IS the recipe she calls buttercream glaze th-cam.com/video/FU8yAtDsuHI/w-d-xo.html
Please make a tutorial on how to make a rose ❤
Can I make this with wipped cream
What is buttercream glaze
Love to Russians - Poland ❤
I’m a bit confused. I thought you wanted a thinner tip for more delicate petals. But on tip 124, you widened it out?
How to make a buttercream glaze please?
❤️❤️❤️❤️
Could you please tell me where I can buy these pieces ? Thanks
could u tell the brand of your p ipe?
To me every flower was beautiful 🌹😂🤣🤣🤣
hi May I ask what buttercream u use ?
She has mentioned it is Italian meringue buttercream
She said Italian meringue and buttercream glaze
😍
I plead the blood of Jesus christ on my bridal flowers and my Caucasian boyfriend Anthony ♥
I thought it was me because I’m not that experienced . I just could not make a peony so I just did roses. Weirdo 😂
You're doing the wrong way thats why.😅
I'm sorry, all your flowers were beautiful.
Где Надин голос?
это канал для англоговорящей аудитории. русскоязычный канал остался на прежнем месте: th-cam.com/channels/B08gr-wXfd2j_euHcs8nJA.html
@@malinovka_tort Это понятно, но нельзя отыскать рускоязычную аудиторию, которая у Вас уже есть, ради призрачный, которая будет.
@@ЛюдмилаЛюдмила-н7ч не совсем поняла ваш комментарий. Вы о чем?
@@ЛюдмилаЛюдмила-н7ч у нас два канала. Если хочется посмотреть это видео на русском языке - оно уже давно опубликовано и ждет вас на русскоязычном канале в плейлисте "Обязательны к просмотру" - th-cam.com/play/PLhC9c0bsuCrL-kG2rALJ2WVMJ8WQmROg4.html
@@malinovka_tort Понял. Надо отписаться. Зачем только на русскоязычной канале приглашать? ☹️
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