@@Shenzhou. This is why *you, as a fellow Asian guy, should learn French or Russian* : *you can always impress a French or Russian woman* by fraternizing and flirting with her *in anything other than English!* You actually "get something out of it" with a French-speaking woman (of any background), while speaking English to an Anglo woman will mean nothing to her since English has now become an expectation and an entitlement, and not something special.
@@tubvv56gghi11 You said: _"Chinese people must speak their own language and national language, which is English, not Mandarin. Why? I don't know. I just feel this way."_ Mandarin Chinese is the *national language* of China, whoever said that English is the national language of China?
@@Shenzhou. The reason they’re not impressed is because English is just too universally spoken to be considered a novelty. Unlike Chinese where you don’t often see alot of foreigners being able to speak the language. There’s that novelty factor when you do see a white, black, or brown person being able to speak Chinese so fluently.
I think lots of Westerners don't like chicken feet because it resembles the animal, it reminds us we're eating one. When we eat chicken breast or a steak, it's kind of just that, a piece of meat, and doesn't really remind us of the animal itself. Even some of our words in English at least further separate the piece of meat from the animal. Like cow meat is beef
I just found your channel a few days ago. Thank you for being such an amazing person. I appreciate you trying to help bridge that gap of misunderstanding from the West and East. Keep up the great content. 👍👏
Amy is very well versed on Chinese culture. Chinese people who identify as Australian vary on their "Chinese-ness" and can limit their interactions with Chinese culture, or just not be that interested in learning more beyond what their family tells them.
More vids of you both!! I work in Burwood x2yrs now and walk past these places. I'm def going to try these soon. Thank you for showing me what's inside and how delicious they are 💞💞💞💞
I am voting for you to be an ambassador to China from Australia, it’s amazing to me that you know so much about Chinese food. All my American friends wouldn’t even touch chicken feet. They don’t know what they’re missing !!! 🗳👍😉
In the Philippines, we have sweet tofu that we call Taho. It is usually being sold in the morning as a breakfast meal. Our version uses arnibal or brown sugar syrup to sweeten it and Boba or tapioca pearls are added for something to chew
@@BlondieinChina as are you! What a treat it is for us to get these collab videos with you two! Looks like pandemic regulations have lightened up a bit by you guys. Must be nice! Oh, and have you ever had cha siu bao? lol! My favorite reaction!
hiii. i lived in beijing for 8 years from 2010-2018. i was 16 when I left China and honestly i think i liked it... i didnt like the cold and dry winters. but i went to an amazing school and met lifelong friends, and now i am obsessed with the chinese culture. i cant get enough. however my mandarin language abilities are very poor. i wish i would have learned it better :( your channel really makes me miss my home.
Took a quick stroll through there yesterday. I have to say, if you haven't been to Burwood before or haven't been there in the last few years, you're going to need plenty of time to explore. There are so many places, some quite tiny, that you'll miss if you don't take your time.
One, I'm super impressed that you can speak fluent Mandarin. Two, thank you for making me miss my family and my culture. I live in an area with a pretty low Chinese/Oriental population so I don't often get to experience it.
I don't know a lot of Mandarin but I use the little I know when i can. I was in the local shopping centre foodcourt and the girls behind the counter were busy chatting in Mandarin. So I just asked for curry chicken in mandarin. One of the girls turned around and served me and then did a double take when she realised who had ordered it. I found it amusing and so did she.
I booked the fly to Sydney this Christmas holiday, fingers crossed the border will be open! I really want to try the food in Chinatown! Thanks for this video!
6:42 for sure that’s the best part, oh man, I remember those 55 gal drum sweet potato tricycle, those are the best! Especially the one that says “Exxonmobil” lol.
There wasn't a China Town in Burwood last time I lived there. Things have changed greatly! What an amazing place to visit. Left Sydney afrer graduation. I must go back more!
As a Chinese I really want to say thank you for showing people about Chinese culture and food! Hope you can come to my hometown Wuxi in Jiangsu Province, not far from Suzhou and Shanghai (one of cities have the highest happiness index in China) . It's a great place for you to make a TH-cam Video about food culture👾
Janice has the traditional Chinese logic. My dad used to say that you can always eat ice cream because it would have melted by the time it hits the stomach and would just fill in the gaps between everything else
Thanks for sharing your interesting stories with us. I am superised that you can master mandarin very well. I think your chinese is fluent with little foreigner accent if I am picky. I would say you are super close to a native chinese speaker. keep going!!
Love your videos, Btw, if you want to make roasted sweet potato at home, its easy, put a whole sweet potato in the oven with 200oC for 60 minutes, flavour is 90% close
Hi Amy. Greeting from Malaysia. Thanks for sharing many nice foods in your country and I hope you will continue to share more video in near future. By the way, I am also a fan of roast sweet potatoes. Heaven feel indeed.
There are few types of sweet potatoes 🍠: white/yellowish, orangish, purple ...etc. Each having different level of sweetness (and probably price as well !)
PS Haha.......my granddad used to grown sweet potatoes in one of his gardens and as kids we would harvest them. I like the white and the purplish ones which have a more meaty and crunchy (if you could use this word hehehe) quality to them. The yellowish and reddish ones are the more common varieties. Sometimes you even get purplish white ones too.
Oh yeah I think saw that Chicken feet shop too but we went to the Malatang. we love chicken feet and that looks super tasty, a must to have also at Yumcha! :) Tried Jianbing before but not Kaolengmian, we should go back visit Burwood again! Awesome collabs! :)
Not sure if you ever tried spicy 豆花 it’s quite authentic in Sichuan Province. It’s flavoured with green onion, crunchy peanut, fried beans, spicy chillies and huajiao~~ super delicious!
Because London is much further away from China, compared to Sydney. So the farther you are from China, the smaller the selection of authentic Chinese food.
I would guess that the reason why our sweets are usually more subtle is because you don’t need that sweetness explosion when you’re used to the softer sweetness. In other words, it’s like eating fruit after cupcakes with more frosting than the sponge itself (I’m looking at you America); you can’t taste the fruit’s sweetness
The sweet potato is a very popular street food in Japan. Usually, a man pushes his van around the suburbs crying "Yaki imo, oishii imo" (grilled sweet potato, tasty sweet potato).
a store dedicated to chicken feet?!? omg i need this in my life!!! kaoliangmein looks good too! why sydney got so much nice chinese food! i came from janice channel!
need correct it! toufu brains/flower even in middle of china, like shanghai still applies the salty version, but its different with the north version of the salty toufu brain, we perfer to put soy source, seaweed soup, chilli oil, dried shrimp and spring onion.
@@BlondieinChina if you have the chance, please try it! i guarantee it better than the north version! even soymilk we have different version in shanghai!haha!
I’m a Chinese living in China,it’s pretty common to see these food in China.But I never miss any of your vedios,because I can learn how to express these food in English,so I can introduce these food to my foreign friends,hahaha
NOTE: Chicken feet is full of collagen, which keeps the skin youthful. I haven't been able to get myself to eat it though. Your videos are so entertaining, educating and addictive that I have to stop what I'm doing and watch.
You can try jidanguanbing(鸡蛋灌饼）which is selling in the kaolengmian place, it is quite good. I have lived in Burwood for 3 years, there are also lots of good foods in the north of the station.
wow this is so cool, i have just started watching your channel and i am so envious of your incredible chinese skills. i am in year 11 studying chinese in a very rural town. there are only 3 people in my class. you inspire me more and more everyday to keep learning this incredible language. 谢谢你， 你很漂亮。我很喜欢学习中文。 你影响到了我。对不起我的中文不好。
we have a specific type of sweet potatoes here, I can't remember the name, they are way smaller than the common ones, looking like fat or swollen fingers. they cost more, but the taste and the aroma... heaven!
You ate a different variety of sweet potato which is purple on the outside and white on the inside (yellow when cooked). Purple skin sweet potato are actually usually sweeter than the normal orange ones. :)
Ah! I thought I was a sweet potato expert but it turns out I didn't even know there were different kinds of sweet potatoes lol. Back to the drawing board! Thanks for sharing Elle :)
@@BlondieinChina Always love your videos! Yeah there are a few varieties. If you are interested you can probably find at least 3 different varieties at the Asian grocery store or fruit n veg shop around Sydney. Purple skin white flesh, white skin purple flesh and your comon orange ones. If ur lucky there is a full purple skin and flesh one too. Imo purple skin white flesh is the best for baking purpose cause they're the sweetest plus do not seem to go as dry after it's baked. White skin purple flesh is good for making desserts (番薯糖水) Sweet soup, or just plain boil it whole and eat. Also very sweet. Order of sweetness I think purple skin> white skin,>orange skin
1:29 wow, that's AMAZING they have a chicken feet only place.. and in Australia of all places! 8:52 always amazed at the worldwide equivalents of burritos - but, of course, the Chinese started it all! 😋 12:58 love it both ways but with sweet peanut is the way to go! ..and a bit of ginger if available!
burwood is really have a few good Chinese restaurants! I went to mostly of them and some of them makes me feel like i am back to China. Amy if you like sichuan street food please try Dian Bing Dian Jiang at Burwood.
Thanks for having me on the channel Amy! Had the best time exploring Burwood Chinatown with you, can’t wait to go food exploring with you again!! ☺️☺️
This was SUCH a fun video to make with you. Can't wait for our next one!
心机女！
@@BlondieinChina you guys are like sister's. hope you do more episodes together !
Which part of England are you from Janice?
@@zhukov43 England? She sounds pretty aussie to me!!?
Its so nice to see when a Chinese hears a foreigner speaking their language, their eyes lit up
As a Chinese, I spoke English to some Westerners and they aren't the least bit impressed though.
@@Shenzhou. This is why *you, as a fellow Asian guy, should learn French or Russian* : *you can always impress a French or Russian woman* by fraternizing and flirting with her *in anything other than English!* You actually "get something out of it" with a French-speaking woman (of any background), while speaking English to an Anglo woman will mean nothing to her since English has now become an expectation and an entitlement, and not something special.
@@tubvv56gghi11 You said: _"Chinese people must speak their own language and national language, which is English, not Mandarin. Why? I don't know. I just feel this way."_
Mandarin Chinese is the *national language* of China, whoever said that English is the national language of China?
@@Shenzhou. The reason they’re not impressed is because English is just too universally spoken to be considered a novelty. Unlike Chinese where you don’t often see alot of foreigners being able to speak the language. There’s that novelty factor when you do see a white, black, or brown person being able to speak Chinese so fluently.
@@Shenzhou. that is unfortunate because so many people around the world can speak english now, that no one cares too much if you speak or not .
I think lots of Westerners don't like chicken feet because it resembles the animal, it reminds us we're eating one. When we eat chicken breast or a steak, it's kind of just that, a piece of meat, and doesn't really remind us of the animal itself. Even some of our words in English at least further separate the piece of meat from the animal. Like cow meat is beef
Yeah thats true!
The same idea was mentioned here th-cam.com/video/dKyo0Sj7PEo/w-d-xo.html
I also think y'all are just too lazy to deal with bones.
What about turkey? Isn't it ususlly a whole one?
It shows that many westerners have been detached from where their food comes from
THIS CHANNEL IS SO UNDERRATED!!! These videos are so high quality and the content is so entertaining. Loved the video again!!
Seconded.
9:07 Amy: "Aiiiyoooo"
Yep, she's 100% Chinese LOL
I just found your channel a few days ago. Thank you for being such an amazing person. I appreciate you trying to help bridge that gap of misunderstanding from the West and East. Keep up the great content. 👍👏
Its so interesting that Amy appears to be more Chinese than Janice who's Chinese by descent.
Amy is very well versed on Chinese culture. Chinese people who identify as Australian vary on their "Chinese-ness" and can limit their interactions with Chinese culture, or just not be that interested in learning more beyond what their family tells them.
😢
More vids of you both!! I work in Burwood x2yrs now and walk past these places. I'm def going to try these soon. Thank you for showing me what's inside and how delicious they are 💞💞💞💞
The Kao leng mian guy has the most Dongbei accent ever, lol
hahahahahah - to prove to me he is actually from Dongbei
@@BlondieinChina He definitely approved he's legit!
Thank you to taking time to put all these subtitles 🙏
I am voting for you to be an ambassador to China from Australia, it’s amazing to me that you know so much about Chinese food. All my American friends wouldn’t even touch chicken feet. They don’t know what they’re missing !!! 🗳👍😉
In the Philippines, we have sweet tofu that we call Taho. It is usually being sold in the morning as a breakfast meal. Our version uses arnibal or brown sugar syrup to sweeten it and Boba or tapioca pearls are added for something to chew
AH!! Love Janice! I find her oddly relaxing to watch. Love her videos!
She's awesome!
@@BlondieinChina as are you! What a treat it is for us to get these collab videos with you two!
Looks like pandemic regulations have lightened up a bit by you guys. Must be nice!
Oh, and have you ever had cha siu bao? lol! My favorite reaction!
You guys are so great together.. More collab soon please!
Those “Chicken palms”, we call it 掌中宝 in my hometown, and sometimes sell it separately
hiii. i lived in beijing for 8 years from 2010-2018. i was 16 when I left China and honestly i think i liked it... i didnt like the cold and dry winters. but i went to an amazing school and met lifelong friends, and now i am obsessed with the chinese culture. i cant get enough. however my mandarin language abilities are very poor. i wish i would have learned it better :( your channel really makes me miss my home.
In SE Asia, we usually would serve touhua cold from the fridge and add dark palm sugar syrup plus with a little ginger extract. It's heaven!
Must be nice to receive "on the house" foods and things! Being a youTuber pays off! Thanks for another fun video!
Took a quick stroll through there yesterday. I have to say, if you haven't been to Burwood before or haven't been there in the last few years, you're going to need plenty of time to explore. There are so many places, some quite tiny, that you'll miss if you don't take your time.
One, I'm super impressed that you can speak fluent Mandarin.
Two, thank you for making me miss my family and my culture. I live in an area with a pretty low Chinese/Oriental population so I don't often get to experience it.
I don't know a lot of Mandarin but I use the little I know when i can. I was in the local shopping centre foodcourt and the girls behind the counter were busy chatting in Mandarin. So I just asked for curry chicken in mandarin. One of the girls turned around and served me and then did a double take when she realised who had ordered it. I found it amusing and so did she.
Hi Janice, great channel and loved specially the episode at Changi airport...
How I didn't know Sydney has Chinatown too and it's amazing there too. Great video miss and you're amazing!
All major developed cities in the world have Chinatowns except Berlin
beside the Chinatown in the city, Burwood, Ashfield, Eastwood, Hurstville, Chatswood are all quite saturated with the restaurants and grocery stores.
Chinatowns can be found all across the globe, in virtually every major city, since Chinese make up 20% of the world's population after all.
Sydney has not more than 5 Chinatowns
@@cbrfishingguy9623 I think Sydney has more than 5 Chinatowns.
忘了在哪看到的，在中国夸一个甜点好吃就是 它不甜，哈哈哈哈
哈哈，真相了
国外的甜食真的不敢吃，比初恋还甜。
因为普遍来讲，甜点在不突出甜味的前提下能做好吃不是很容易
I booked the fly to Sydney this Christmas holiday, fingers crossed the border will be open! I really want to try the food in Chinatown! Thanks for this video!
2 week quarantine on arrival unless you're from NZ.
6:42 for sure that’s the best part, oh man, I remember those 55 gal drum sweet potato tricycle, those are the best! Especially the one that says “Exxonmobil” lol.
There wasn't a China Town in Burwood last time I lived there. Things have changed greatly! What an amazing place to visit. Left Sydney afrer graduation. I must go back more!
As a Chinese I really want to say thank you for showing people about Chinese culture and food! Hope you can come to my hometown Wuxi in Jiangsu Province, not far from Suzhou and Shanghai (one of cities have the highest happiness index in China) . It's a great place for you to make a TH-cam Video about food culture👾
Hi , popped over from Janice’s video . Was excited for this video .
Your videos are really fun to watch!
Please make more video like this in the future! Love you both!
Fantastic duo! Let’s have more 😃 👏🏻 👏🏻 👏🏻
I need to stop watching these videos in middle of night (2:30 AM) here 😂😂😂
You are a natural. So spontaneous and so at ease. 👍
Oh thank you!
LOL "You will probably see it tomorrow"
As a australian Chinese I always look at your suburb recommendations in Sydney. Thanks!
Thank you for sharing a lot of amazing things with me❤It’s great to see you two lovely girls introducing different regions Chinese food too
Janice has the traditional Chinese logic. My dad used to say that you can always eat ice cream because it would have melted by the time it hits the stomach and would just fill in the gaps between everything else
Thanks for sharing your interesting stories with us. I am superised that you can master mandarin very well. I think your chinese is fluent with little foreigner accent if I am picky. I would say you are super close to a native chinese speaker. keep going!!
Missed the live show but your video make me feel hungry 😋
9:07 So the key to getting free food at this guy's restaurant is to bring a non-Asian friend that speaks fluent Mandarin. lol
And film a TH-cam video. Free promotion 🤪
I found you on Unilad and I love your energy! I hope one day I can speak Chinese too! Subscribed!
It's really nice to watch your videos, just like a local Chinese, awesome😄
"We all used to travel Janice!" Has become a catch phrase for me haha 😆
You missed lamp sticks at Burwood! One of the best chinese food. Great video.
Great collaboration! Two best Australian youtubers fo show! 👌🏻
豆腐脑/豆腐花，就是做豆腐之前没有放进豆腐箱子里面压水分的水分含量大的豆腐，放进豆腐箱里面用包袱包上盖上盖子，然后在盖子上面放一桶水，过几个小时后水分流失豆腐花凝结就是豆腐了
Oh boy Amy start the sweet & salty tofu war again!😂
Jokes aside it's amazed to me to see so many chinese food & drink brands in Sydney, love it!
Love your videos, Btw, if you want to make roasted sweet potato at home, its easy, put a whole sweet potato in the oven with 200oC for 60 minutes, flavour is 90% close
Hi Amy. Greeting from Malaysia. Thanks for sharing many nice foods in your country and I hope you will continue to share more video in near future. By the way, I am also a fan of roast sweet potatoes. Heaven feel indeed.
There are few types of sweet potatoes 🍠: white/yellowish, orangish, purple ...etc. Each having different level of sweetness (and probably price as well !)
Ahhh that makes sense! Thanks for sharing that!
PS Haha.......my granddad used to grown sweet potatoes in one of his gardens and as kids we would harvest them. I like the white and the purplish ones which have a more meaty and crunchy (if you could use this word hehehe) quality to them. The yellowish and reddish ones are the more common varieties. Sometimes you even get purplish white ones too.
OMG, what I am Chinese looking for CHINESE food in Sydney from your channel.
Oh my God great video ladies! One thing is for sure.... Janice says she likes chicken feet...... But Janice's face and demeanor say otherwise lol.
Oh yeah I think saw that Chicken feet shop too but we went to the Malatang. we love chicken feet and that looks super tasty, a must to have also at Yumcha! :) Tried Jianbing before but not Kaolengmian, we should go back visit Burwood again! Awesome collabs! :)
Oh my god your account grew so much wowzerrrsss I was a subscriber when you were at 50k
aw so sweet the both of you. food looks fantastic
我們廣西也是叫豆腐腦但是吃不是放兩勺糖這么「粗魯」，而是把糖熬成糖漿放入豆腐腦盡量結合兩種食物的味道，是一種絲滑甜蜜滋味！
i am from Dongbei China and now working in Sydney …Will be very glad if i can have a food tour with you…❤️
Not sure if you ever tried spicy 豆花 it’s quite authentic in Sichuan Province. It’s flavoured with green onion, crunchy peanut, fried beans, spicy chillies and huajiao~~ super delicious!
This Chinatown is much better than the one in London, so many choices 😭😭😭😭
At least there’s a Chinatown in where you live... Here in Spain, we don’t have this luxury ☹️
Yeah，the one in London is not very good.
too many confidential mainland Chinese in Australiage. this Chinatown looks like a third class China city's block. 😂
Because London is much further away from China, compared to Sydney. So the farther you are from China, the smaller the selection of authentic Chinese food.
@@priscillal2843 Truly? Madrid is reputed to be "littered" with secret, little Chinese restaurants all over! :D
@Blondie in China you should try Japanese sweet potato, it's purple colour. VERY DELICIOUS!
Love your videos . Your Chinese is really good . More Chinese than my kids .
In Sichuan we have salty and spicy tofu brains as well, it's always served with chopped nuts and stuff. I like to have it with parsley, very yum.
I would guess that the reason why our sweets are usually more subtle is because you don’t need that sweetness explosion when you’re used to the softer sweetness. In other words, it’s like eating fruit after cupcakes with more frosting than the sponge itself (I’m looking at you America); you can’t taste the fruit’s sweetness
In Malaysian also got Tofu hua is consider southern China style. In Malaysia are more to southern China style food mix with local ingredients.
I have only eaten sweet Dou Hua before, I can't even imagine a savoury one. Then again my grandparents are from southern China.
🤣🤣🤣🤣 Janice is obviously a HK girl. Loved watching her squirm.
This is the video we have been waiting for: two Sydney foodies let loose on their home turf.
Thanks to Janice I've discovered Blondie in China. Both these girls know how to eat.
The sweet potato is a very popular street food in Japan. Usually, a man pushes his van around the suburbs crying "Yaki imo, oishii imo" (grilled sweet potato, tasty sweet potato).
a store dedicated to chicken feet?!? omg i need this in my life!!!
kaoliangmein looks good too! why sydney got so much nice chinese food!
i came from janice channel!
need correct it! toufu brains/flower even in middle of china, like shanghai still applies the salty version, but its different with the north version of the salty toufu brain, we perfer to put soy source, seaweed soup, chilli oil, dried shrimp and spring onion.
Thanks for the info!
@@BlondieinChina if you have the chance, please try it! i guarantee it better than the north version! even soymilk we have different version in shanghai!haha!
In Guangzhou, we have 豆花 made from multifarious types of beans ranging from green, yellow to black haha
OMG AMY AND JANICE OMG OMG! 😍
More vids of u both please!
Glad you enjoyed it!!!
love this collab, you two are so much fun!!! More videos of you two please!
Bean Curd Jelly from the North of China is like Hot & Sour Soup where from the South is definitely a dessert.
I’m a Chinese living in China,it’s pretty common to see these food in China.But I never miss any of your vedios,because I can learn how to express these food in English,so I can introduce these food to my foreign friends,hahaha
NOTE: Chicken feet is full of collagen, which keeps the skin youthful. I haven't been able to get myself to eat it though. Your videos are so entertaining, educating and addictive that I have to stop what I'm doing and watch.
Me from dongbei too. That dongbei guy's accent, I just couldn't stop laughing xd
Unfortunately the Kaolengmian store isn't there anymore. I looked everywhere and couldn't find it.
Great collaboration video.
Your videos are lit! 👍👍
You can try jidanguanbing(鸡蛋灌饼）which is selling in the kaolengmian place, it is quite good. I have lived in Burwood for 3 years, there are also lots of good foods in the north of the station.
wow this is so cool, i have just started watching your channel and i am so envious of your incredible chinese skills. i am in year 11 studying chinese in a very rural town. there are only 3 people in my class. you inspire me more and more everyday to keep learning this incredible language.
谢谢你， 你很漂亮。我很喜欢学习中文。 你影响到了我。对不起我的中文不好。
Keep up the good work Danielle!!! 我们一起加油！！❤️❤️
Nice video sister. Keep it up.
Really love today's video👍
You are one of my favorite TH-camr 👍
Aww so sweet of you!! Thanks for that lovely comment - glad you enjoyed the video
@@BlondieinChina Yes ❤️
You are even more authentic Chinese than me.....
Who knows, you might be more Western than she is. lol
Amazing. You can tell difference between south and north dou hua.
烤冷面的“面皮”其实应该是煮熟了的面晾干然后压瘪做成的，所以才叫烤冷面，“面饼”因为本身已经是输地所以不会需要太大的火去煎熟。
Asian Grandmas have an RPG system with food.
Chicken feet of Running Speed +2.
Cow liver of sharp sight + 1
Thanks for the tips!!! 👍👍👍
You should do a travel China channel with @Janice Fung
we have a specific type of sweet potatoes here, I can't remember the name, they are way smaller than the common ones, looking like fat or swollen fingers. they cost more, but the taste and the aroma... heaven!
You ate a different variety of sweet potato which is purple on the outside and white on the inside (yellow when cooked). Purple skin sweet potato are actually usually sweeter than the normal orange ones. :)
Ah! I thought I was a sweet potato expert but it turns out I didn't even know there were different kinds of sweet potatoes lol. Back to the drawing board! Thanks for sharing Elle :)
@@BlondieinChina Always love your videos! Yeah there are a few varieties. If you are interested you can probably find at least 3 different varieties at the Asian grocery store or fruit n veg shop around Sydney. Purple skin white flesh, white skin purple flesh and your comon orange ones. If ur lucky there is a full purple skin and flesh one too. Imo purple skin white flesh is the best for baking purpose cause they're the sweetest plus do not seem to go as dry after it's baked. White skin purple flesh is good for making desserts (番薯糖水) Sweet soup, or just plain boil it whole and eat. Also very sweet. Order of sweetness I think purple skin> white skin,>orange skin
my 1000th like for u ,love it
Sweet Tofu Hua if add in some ginger juice the taste is excellent.
1:29 wow, that's AMAZING they have a chicken feet only place.. and in Australia of all places!
8:52 always amazed at the worldwide equivalents of burritos - but, of course, the Chinese started it all! 😋
12:58 love it both ways but with sweet peanut is the way to go! ..and a bit of ginger if available!
Burwood Chinatown is where I live and work. How can I never get a chance to see you on the street 😂😂
burwood is really have a few good Chinese restaurants! I went to mostly of them and some of them makes me feel like i am back to China. Amy if you like sichuan street food please try Dian Bing Dian Jiang at Burwood.
In central China like Wuhan, we call it tofu brain(north) but with sweet taste(south)😂️
Hi Amy. Do u still run the Chinese corner in Hyde Park? Thanks.