Binging with Babish: Pasta All'Amatriciana from Eat Pray Love
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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I'm not only italian but from Amatrice, the birthplace of this dish; Babish, you got this! The second version, even if not traditional, seems lovely! Keep on with your work
I really like the formatting of this video where you show the 3 versions of this dish (Traditional, from scratch, quick/easy). Tthankfully it's a pasta dish and not something too complicated.
I have to say I loved this video more than most I have watched, and that is saying something as I use these videos religiously to make dishes at home. The one pan quick version is something I haven't seen done in a while here and it makes life for a single dad who cooks so much easier to do and make on a weekday for a hungry and discerning daughter who has come to adore our meals together. Never stop making these dishes. They bring at least this small family together every night.
Crazy coincidence for me. A few years ago I did a pasta making class in Rome and this was the exact dish we made. we made the pasta al chitarra style while the instructors showed us how to make the sauce. Worth it and to my lament I discovered that US customs would not let me bring guanchale back home.
Hehe, bringing food like that into the USA requires this new-fangled concept.
It's called lying.
When the customs guy ask if you got something to declare, especially food, just say no with a confident face. I know, astonishing, isn't it? 🤣🤣
So you were in Rome and you did not learn to spell guanciale correctly?
So (assuming you wanted to make this ethically) where would one go to get guanciale (or some similar ingredient) here in the USA? (Edit to add: Should we just use bacon?)
A well marbled bacon with not a lot of smoke-aromas isn't the same obv. but works.
Italian stores/Delis also often have guanciale if you have one near or are in a city
The quick version for valentine's Day was a really nice touch 💯
I mean, I spent most of the video thinking how could I make a lazy version of this dish and then he did exacly that! So nice of him :)
I agree.
I’m always quick on Valentines Day.
@@njsteere just on Valentine's Day?
@@joshbbglover bro who told 🤣
The “Barbecue, baby back, horseradish, mustard and peanut butter encrusted ribs with a slight Jaegermeister infusion sprinkled with chamomile leaves with a horseradish and dandelion salad on a bed of rice,” from Norbit please!
I really like it when he does quick & easy versions.
This is great! Little tips: is not very italian to put salt once the pasta is plated, you just add it in the boiling water and in the tomato sauce
I really like the 3 different levels of making this dish. I would watch if you did a series like this. Show us the beginner, upgraded and expert level
he's been doing tons of videos like this since he started.... it's not every video, but there a bunch where he goes through 2-3 versions of a certain dish.
I’m an English pasta lover and like you style. Will be trying these methods out deffo.
Brilliant video 👏🏻👏🏻
Don’t get me wrong I’ve loved watching Alvin the last year but it’s so great to see Babish doing regular videos again 🙏
I didn’t like the Alvin episodes tbh. I came for Babish and stay for him
Alvin's vocal fry is insufferable.
@@thelifeofpablo6626 I love the videos he does on his own channel, I don't mind the videos he does on this channel but I prefer the one on his own channel
So much hate for poor Alvin in these replies, if you're reading this I still really like your videos Alvin
@@SkiggsMoDiggsi will say that this set up isn’t alvin’s style, which is why it feels a bit… forced? but i love the recipes he makes for animes 😊
I really like it when he does quick and easy versions
the food stylist from eat pray love, susan spungen, actually has a blog where she posted the recipe she used in the movie!
I'm Italian and the way you said "spagheet" in the first version is actually how we say
the last one is more authentic. There is suppose to be white wine and onions in it since amaratciana is a dish that predates the first tomatos in italy.
Thanks for making a pasta dish from one of my favourite movies😁 I was expecting Andrew to make pasta from scratch, which he did and I love it. Also the quick version is also great idea too. Happy Valentines Day Babish Universe!
if thats anyone's favourite film, steer far clear from that person
@@JayseeYT well it is one of my favourite movies. It got me through a dark time in my life and as self-absorbed as this film is I thank it for saving my life. Go back to your bridge, troll, this is about food and gratitude towards it. Not you.
@@JayseeYT hey loser if you don't like the film don't say anything nice at all.
girl you need to gain taste quickly and i'm not talking about food
Get a better movie
the quick versoin for valentine day was really nice touch
I LOVED the added quick and cheap version at the end! I'd love to see more of that in episodes when possible or perhaps as shorts!
The quick version for valentine's Day was a really nice touch 💯
I know this is a Valentines Day special, but rather than Eat Pray Love my immediate thought was that this is Kilgrave's favourite dish in Jessica Jones and that's a rather darker tale.
The second recipe is way closer to the one my auntie - who lived in Rome all her life - taught me ten years ago, along with many cuss words and screams. Only difference being the cheese (a 70-30 mix of pecorino and parmigiano) going into the sauce after the return of the guanciale, just before pouring the pasta in. Oh and she liked to deglaze with red wine instead of white.
I liked that you had the quick version you should do that more often!!
Now all I need is 3 oinkers wearing pants, two plates of hot air, a basket of grandma’s breakfast and change a bull to a gill
Been tackling things in my Cooksmithing book that normally give me anxiety this year, mostly thanks to this channel. I had the most cursed luck with pasta, but finally managed to make a perfectly al dente pasta this week that I was really proud of (even if it was, in the end, a bit military kitchen; Can't help my roots). So, I super appreciated the 'quick version' being added at the end, and if I had any pasta left (or a counter space I felt comfortable making pasta on - I blame cats), I'd almost make something close to this to surprise the husband.
Thanks, Andy, and everyone else at the BCU. I'm far more comfortable cooking, and better able to make use of my limited supplies and budget. Now the only spooky thing left is the husband's heirloom Chamorro cookbook...
He didn't know it when he said it a year ago, but he was speaking directly to me when he said in case you're watching this at 5pm on valentines day
I'd love to see the lasagna from garfeild, or some of the random food for John's fridges
Edit: there's also the food from the old thanksgiving and Christmas specials
They already did it.
@@NRMania007 there's still other food's from garfeild
@@Bryce_the_Woomy_Boi yeah, but you most certainly specified lasagna, implying you haven't seen the one he did on lasagna.
Made my first Amatriciana -riff recently, skipping the chilli but I'll add it next time. Absolutely the best simple recipe I have ever made. I will never buy a jar of pasta sauce again.
I'd like to see you make foods from Bluey - pavlova, duck cake, and the "special" from the episode Fancy Restaurant!
we need a Bluey special!
Don’t forget the curry!
The quick version for Valentine's Day was a really nice touch😊
Your inclusion of a quick and easy version is why you just hit 10M. Love this channel!
Please make Big Smoke’s Order from Grand Theft Auto: San Andreas.
That's just a bunch of fast food. Why would he make that?
Kendall twirled her pasta counterclockwise! It messed with my feng shui!
Careful Babish - if Carbonara triggers Italians, Amatriciana being like super traditional triggers them 30x. Still, I think that your first recipe is perfect, so you've got nothing to worry about.
Also, Amatriciana is arguably the BEST of the Roman pastas, fight me. It's just *mwah*.
Btw the pronounciation is Uh-mah-tree-cha-nah, 'ci' and 'ce' in italian are ALWAYS "chi" and "che". 'gi'/'ge' is 'jee'/'jeh', while 'chi', 'che', 'ghi', 'ghe' are "ki/ke/hard gi/hard ge' respectively. Always, no exceptions. That's why 'parmigiano' is 'puhr-mee-ja-noh', no French 'j'.
People who get triggered over food probably wipe back to front.
Missing white wine in the sauce
@@thebhoy2000 yup, that's definitely missing. Every once and then I also forget white wine while preparing Amatriciana and it definitely lacks without it, it just gives it that tang it needs.
On the pronunciation angle, that's a hard "eh". Amatriciana is far more a Roman dish than an Italian dish, and the accent spoken in Lazio and Rome turns the "ci" from what phonetically could be written as "chi" in English to what could instead be written as "shi". Now, on the strict "official" italian pronunciation, you'd be right, but language hardly is that immaleable, and I doubt most italians would take issue with that deviation.
I love this Man’s voiceover the humor is appreciated
I need an episode of Lister's chicken vindaloo from Red Dwarf
You should do the meal that SpongeBob made for Squilliam when Squidward pretended the Krusty Krab was a 5 star restaurant.
5:45 - for the second recipe, you don't mention when the guanciale is added back into the pasta... it does get back in there, right?
You’re right, I think babs may have forgotten it
You really need the TH-cam man to tell you letter by letter every step? Use your brain, simpleton.
@@assordante2205 woah. Someone’s having a bad day. It’s a recipe for pasta, chill
great to see an american guy cooking pasta without getting death threats from italians in the comments, finally
Babish needs his own hellofresh style business. The menu would be everything off the clean plate club. That's a service I would pay a subscription too. Especially bc some of the ingredients that are easy to find in his area are very scarce in other areas of the country.
I bought bucatini for the first time ever because of a crazy sale… wondered what I was going to do with it… and then found this recipe and made it the same night. Absolutely delicious, husband was upset there wasn’t much left over lol it was amazing the next day too
Now that you famous you can finally make Eowyn famous stew from The Lord Of The Ring
I like the three different levels of making dish
All’amatriciana is traditionnaly served with Bucatini but Spaghetti are fine too. Don’t think that you need to make fresh Pasta for that sauce and canned tomatoes are always a better option because they are (often) more tasty than the fresh ones.
What you need are :
Guanciale, peperoncino, canned tomatoes, Bucatini, white wine and Pecorino romano. Salt and Pepper to taste.
And you need two pots 😅
Just stop. You people are so annoying. It’s just food. No one cares!
@@anapuscau2236 People wouldn’t watch food channels if they wouldn’t care about food.
Andy making pasta videos at this point has huge "covering yourself in raw meat and jumping into a tiger den" energy.
watching tomato sauce get nice and red in that time lapse, made my inner italian happy
The single best meal I've ever had was pasta all'Amatriciana in the North End of Boston.
This is a super simple and absolutely wonderful dish that everyone should have in their back pocket.
The cheese hasn't been integral to it when I've had it and it also had onions sautéed in it early on, with the tomatoes.
Also, "ah-MA-tree-CHAHN-uh.
Also, Sh-ut uPh!
Amatriciana traditionally doesn't have egg fresh pasta, so it doesn't really make this more authentic or improved. And in Rome, you will often find it served with bucatini not "spagheet"
Amazing! goodjob
My favorite pasta for sure! Love the different versions
I really like this very quick and easy
Please make Ogre Birthday Cake from Shrek Forever After
just watched this today, great recipe but at 6:50 i don't see any guanciale. were they added back in? always a pleasure watching you andrew!
You should definitely make Marge's Cupcakes from Simpsons episode, "What Animated Women Want"
oh now that is PRETTY. We might have to try this recipe.
For me it takes about 3 minutes to peel off 4 whole tomatoes with a sharp knife. Boiling them and then transferring them to icy water is too much work. I don't see why you would want to go through all that trouble. (Btw you can sharpen your knives by rubbing them on the back of a porcelain plate).
At some point you have to do the "Cake flavored" pizza and "pizza flavored" cake from Gravity Falls
I wanna see the Beauty Shop scene with the collard greens and monkey bread
It's 6:00 am and now I want to make this for breakfast.
I'll must try this out tonight
Could you do a real life rendition of some of the foods from the TV show Chowder? They have some interesting stuff
thanks
Will definitely try this😊
next time Hello Fresh sponsors you, pick three of your favorite dishes and try and make them better/healthier
Sheldon's soy dogs on gluten free buns with spirulina and almond butter sauce from Death to Smoochy!
but a fan of the recipe but i know you guys would try to improve it
Imma have to try that!
I love Eat, Pray, Love.
What A quick style
3 weeks later, and this is now my favorite red sauce
I have a challenge for you. Any of Muriels recipes from courage the cowardly dog. You gotta make the vinegar work
5:32 it was 1956
I made the second version and I loved it!
Very cool recipe! Thank you!)
Amazing recipe and very healthy
Great video! Very underestimated pasta in 3 versions for everyone!
amazing pasta making receipie
Really nice touch
I don't know much about Italian cooking, but pasta al Amatriciana is the one dish I do know. Now I'm hungry.
Also, I can't guaranty I'm saying it right either, but I say "ah ma tree ch'ya na"
Thank you for the bonus, super easy, version
Ok
I never understood why you always have to add that pinch of salt afterwards. In Italy nobody ever does it.
Informatively
Love pasta recipe
5:52 , no mention of garlic you added, why ?
Please its been 3 years since ive been asking for a comical scoobydoo sandwich
Please do the pear and gruyere pie from Pushing daisies!
Nice touch
Make the last meal that she orders at the end of the Italy part of the movie ..
Can you do the Pavlova from Bluey? Ketchup and all?
Don't know what I want for Christmas
Woooow What a Coincidence My Cat Name’s Is Also Nico Named Her After a Rabbit From The Tinkerbell Movie💕💕🌸🌺🌸🦋🦋🦋🐾🐾
Chillie fries from Ben 10?
I’ll use beacon I can’t found that fancy cut 😂😂😂
I’m still curious why they use a color filter that turns the tomatoes more orange than red
This may be a reach but the “fry salad” from S01 E12 of Scrubs would be rad.
Nice touch ☺️
Does throwing the whole pepper into the pan actually do anything?
Anyways, i just wish i could get guanciale where i live. I would like to try this out (and i like the occassional Carbonara, too), but guanciale and/or pancetta are basically impossible to get here... *sigh*
Touchable
My children love spaghetti . So we all love it❤❤