{ENG SUB} 清湯牛筋腩 LC鍋 vs 壓力鍋| The BEST Beef Brisket and Tendon in Clear Broth ｜LC vs Pressure cooker

[@alonelycompany]

Wow, you really cooked twice~ Amazing

[@CeliaCookingFever]

Yes，want to test which one could cook the best and figure out the difference.

[@HC-wt1cg]

The soup looks very yummy. You must be a good cook! BTW: You may need to change the Chinese title of the video, 真空煲 is not pressure cooker. 真空煲 does not require electricity.

[@CeliaCookingFever]

Thank you for your comment and correction.

[@mmelody723]

look easy to make, thanks for sharing the recipe

[@CeliaCookingFever]

Yes, it’s easy to make

[@musicfor247]

好大條好彈牙喎條牛根！正！

[@CeliaCookingFever]

係呀～～滿滿骨膠原

[@pkfan5112]

湯面仍然有太多油 非常不徤康 應除去

[@oliviawun2067]

我在和興Hoo Hing買過的白蘿蔔幾好，又平

[@CeliaCookingFever]

謝謝分享，我呢度冇和興🥲🥲有機會去其他城市時留意吓先

[@0vvvvvvv0]

請問燉煮模式係唔係即係slow cook?
最cheap果隻牛扒可唔可以代替牛腩?
thanks

[@CeliaCookingFever]

我個壓力鍋係 Philips ，燉煮係Stew 模式，唔用牌子可能叫法唔同，有D 牌子叫 Pressure cook，你用緊咩牌子？ 如果你唔想用牛腩，用Diced Beef 都得，時間短D，牛扒就可能比較薄，唔太適合炆煮 。始終煮嘅時間比較長，原年牛腩炆完再切件會好食好多。如果想平D，可以買包牛筋一齊炆，有筋有肉都好好食～

[@monostyle6340]

你啲牛筋喺邊度買架？

[@CeliaCookingFever]

我係亞洲超市買急凍的

[@aay8290]

😍😍😍😍😍😋👍🏻

[@CeliaCookingFever]

Enjoy！！

[@genine3701]

請問妳隻不鏽鋼鑊係咩牌子🙏🏻

[@CeliaCookingFever]

Le Creuset , 唔係不銹剛，係鑄鐵鍋來，雖然有啲重，但傳熱快。 炆嘢同炒嘢都好搞用

[@genine3701]

謝謝妳回覆，我是指用嚟飛水嗰隻不鏽鋼鑊，因為我想轉用不鏽鋼鑊，但又不知那個品牌好用🙏🏻

[@CeliaCookingFever]

@@genine3701 那一隻不銹鋼鑊是Cristel （法國牌子）, 我係香港買用咗好多年，Amazon 好似有。同埋啱啱 2 月去巴黎旅行逛廚具店都見到有，比香港平，相信都比呢度買平～

[@genine3701]

@@CeliaCookingFever Thanks Celia

[@pkfan5112]

不要再用飛水的水了