Mooncake syrup |Beginners recipe! Just white sugar and lemon juice! 100% success!
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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去年也跟著學做了這個轉化糖漿，非常成功，今年又做了一次，仍然非常成功，感謝老爸的這個視頻，讓我們在國外的人也能夠自己做廣式月餅，您真是太棒了
去年跟着小高姐的视频做的 ， 做好装进瓶子冷却以后变成硬糖了 ，然后又把它从瓶子里弄出来加了点水，再融化 ，再冷却才成功的 ，颜色真是漂亮 。
看了老爸的教學,今天試做成功是成功了...只是過程等糖水滾之後我馬上加入檸檬汁,就乖乖不在去攪拌,全程就完全遵照老爸作法.但再看一次老爸的影片發現加入檸檬汁還是需要稍微攪拌一下的😅我的老天鵝阿...這應該不會影響糖漿日後的風味吧🥲
Thank you for your reposted video from last year. I had great success making your 5 Nuts Mooncake last year. It was a lot of work, but I enjoyed the video and appreciate that you took the time and celebrate your Daddy’s life’s work in making wonderful food!
謝謝老師
这期太及时啦😊
你的食谱很完美🌸
謝謝老爸謝謝你
老爸的食光👍👍👍
去年做的还有一点儿，明天再做点儿，谢谢老爸
❤❤❤评论好👍
谢谢老爸！就是这次的配料没看到😂需要自己从视频里抓出来
看著著想吃豆腐花
感谢！能也分享一下枧水的做法吗？国外小城市超市里买不到
你可以搜尋老爸的月餅轉化糖漿的做法，在那一期的視頻裡面有教怎麼自製梘水，我也是照著裡面說的做的，結果非常成功喔
感谢，找到了😊
请问糖浆除了做月饼，还可做那些糕点？
糖浆可存多久
😍
不加 枧吗？
老爸，影片影片中說到溫度達到160至120度就可以，請問是否立刻關火？謝謝你
轉化糖漿、月餅內餡、月餅外皮與組裝...
跟去年的配方相比。这次的配方放多了水，放少了柠檬汁。这为何呢？
這次老爸是做小份量的配方呀!你算一下配方比都沒變唷!
這個顏色假如是便宜葡萄酒，我是沒啥興趣。但是這是糖醬，假如加在豆花裡，加些紅豆 哇 配料 ，哇賽 。
2024 08 16
沙發！
商品檸檬汁可以用嗎？
說明區 內沒有配料表。