Canning Boston Baked Beans // Pressure Canning
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Canning Boston Baked Beans // Pressure Canning
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Thank you so much for sharing your recipe. I spent an entire day, literally from 7am-430 pm, doing the Ball method, and what a huge disappointment and waste of a day. The beans were way overcooked, but I followed the recipe to a 'T' as I always do, and then I had to babysit them for 3 1/2 hours in the oven but I had to keep stirring because they were sticking so bad! When I took them out of the PC I just knew they were going to be horrible. Very mushy texture, almost like refried beans texture. The flavor was good but definitely will never do again. I love your simple way of doing this recipe, so much easier, faster, and I won't waste a full day canning 6 pints. Thank you so much!
You are so welcome! 😊
I made this recipe 3 years ago with you and thought I would play the video again so as not to forget anything. Thank you so much for being such a great teacher. I make the recipe your way, including adding a smidge of gtoubd cloves and it has been a hit with the family. ❤
Wonderful! 😊
I love Boston baked beens in the winter also
I agree with you Jeni that when you can beans you then have instant meals. I can up chick peas and make hummas in minutes, it's fast food in this household :)
😊
I love this recipe!!! Baked beans will be on my shelf soon.
@@waterkohn2810 wonderful!! 😊
Would you share your hummus recipe?
Oh my!! I’d be lost without beans on my shelf. Thank you for this one. I’ll be giving it a try.
You are so welcome! 😊
My mom told me if it wasn't for beans, they would have starved growing up. Personally I like beans, all kinds of beans.
I love how you ALWAYS give the reason WHY you do what you Do when tweaking a recipe..or when you change it up a bit..you have brought my canning up to a new level..many BLESSINGS 💖
Thank you so much! 😊
Keep all your canning tools in your canner then you won't forget them
Great idea! Thank you!🤗
Beautiful!🤗
I tried keeping them in the canner. Now, I prefer a different approach, as these things take up counter space, when the canner is in use. FWIW... I use small 3 drawer rolling carts (Sterilite) to store preserving tools & supplies. One is for canning supplies and accessories that fit in the drawers. Funnels, spare gaskets, metal lids, plastic jar caps, Mrs Wages items, etc. The other is for dehydrating and vacuum sealing. Jar sealer attachments, rolls for bags & pre- made bags, paper bags for powder sealing, used canning lids, and a brake bleeder if my FoodSaver fails.
Have a niche in my kitchen where they are a good fit. While I'm sure it's not recommended, I have them stacked 2 high (omit casters for the one on top). An alternative would be to have a piece of plywood cut to fit 2 side by side carts for a place to keep pressure canners and/or a FoodSaver on top of the cart(s).
@Oldtimer Lee I love this idea! I’ve been keeping my supplies in plastic tubs, but since it’s in my living room (I’m maxed on storage places), having them in a wheeled cart is easier and more accessible since I have to stack my containers. I could even throw a cheap Dollar Tree tablecloth over it since it’s in my living room. Thanks!
@@dianeiverson3727 Thanks for letting me know I could be of help. Appreciated!
Sinatra style “I did it my way”. You’re awesome!!!
Thanks!! 😁
I used your method, and the Baked Beans came out AMAZING! I used my own recipe for the liquid portion, which is very similar to yours, including the clove. I add a small amount of apple cider vinegar and about a half-cup of maple syrup, as well as a bit more brown sugar and molasses. The quick-soaked beans came out perfectly. The texture is the same as my baked beans made in the oven. Whole, but tender. We are vegetarian, so I use a splash of Liquid Smoke instead of salt pork. Thanks so much for the video. This is the best way to make baked beans, period!
Wonderful!! 😊
I bet if you put in a little sliced vegetarian sausage, that would taste good too !
Kneady Homesteader did a video on the cost effective way of doing your own bean canning vs. buying store canned beans. So the person who said it was a waste of jars... Clearly hasn't done her economic homework. Plus you can regulate what goes into your beans. Prices are climbing, not dropping; so canning your own foods is going to be a money saver in the end.
I agree. If you can seven quarts you have seven meals in my family. Thats a monely saver because you are not cooking one quart at a time.
Beans on my shelf in so many forms, are a must! I can chipotle black beans, pintos, chili with meat, chili beans, and pork and beans. Thank you for this video - I'm so excited to try the recipe using your method!
I just made these the other day and they were a huge hit with my family! I canned them in half pints so they're grab and go single serve meals (with a couple of hot dogs cut up and put in there during reheating) and the texture and flavor were perfect! Thank you for this great recipe! It's always so fun to expand my canning stash with new things!
Wonderful! You are so welcome! I'm glad they were a hit with your fam! 😊
Good to know but I am confused with the two and a half times thing.
Also to the person who thinks canned beans are a waste.....tell me how you will eat your dried beans if you have a water issue?
Truth!
Not just that, but you don’t ALWAYS have beans soaked and ready to cook when you need or want to eat them.
Just 1 state over, Las Vegas, NV....108 here! And just my 2cents beans are NOT a waste of jar space!!
Awesome neighbor! I come up there at least once a year!! I agree with your 2 cents! 😊
108 !!! I'd melt.
I love having baked beans on the shelf. It is so handy and I don't have to use the oven to heat up the house in the summer.
How long did you soak the beans?
I have a bucket pinto .thanks for addressing the ability to use them
Yw! 🙂
Jeni I also live in Mesa Az and have been canning for the last 4 yrs and love watching your videos you are a great teacher thank you
Wonderful! I’m glad I could help! 😊
I love the convenience of beans on the shelf.
My kid’s favourite quick lunch is beans on toast, so I’m going to try this version. The kiddos were not a huge fan of the copycat bushs beans recipe.
Thank u for sharing your process! I have thought about how to can my Nana's baked beans and this is the solution! I don't like the mushy cement stuff, have tried canning dried beans and have to be exact so the beans don't soak up all the liquid. This is perfect! She used to travel on Friday's on the train from Boston to our home in the north suburbs with her baked bean pot in her lap. Her recipe was similar (no mustard and just molasses, no brown sugar) and I bet these are delicioius! Thanks for taking the guesswork out of it for me! It will be convenient, and I won't have to eat a whole batch of beans by myself LOL
I tried this recipe and WOW… so delicious. My family loved the baked beans. I canned 6 quarts and plan to make more. Thanks for sharing.😋
Wonderful! You are so welcome! 😊
I agree that having some canned baked beans ready to go is super convenient!
I will definitely do this recipe tomorrow, I'm tired of almost every bean recipe calling them Boston Baked beans has tomato base...that's not Boston Baked beans...so glad I clicked on your Chanel 😃
Wonderful! I’m glad you did too! 😊
@@Jeni_Gough I have my canner smoking 🤣 will have 8 pints & about 4 quarts😋 I have Barrett's so finding recipes without tomato base isn't easy. I'm going online to find more beans 🤣🤣🤣 thank you so much❣️
It's my understanding that Boston Baked Beans have molasses. Pork and beans have tomato sauce. Maybe that's a Southern thing, as I like pork and beans! (Also like baked beans with molasses, too. )
I tried a baked bean as a no soak and I'll never do that again. The beans were undercooked if you can believe it. I think I will give this method a try. I did make a sauce separately which I really liked so the recipe is there I just need to hammer down the technique. And it works great with pinto beans. Can't tell once it's all cooked together as you were saying.
I made this about a month ago and just opened up a jar, it was so good.
Fantastic! 😊
I love canning beans! I keep home canned beans in my pantry at all times. Never know when something is going to go sideways and you need to adjust dinner plans and fix something fast, like hot dogs and beans. Can't do that if all your beans are dry! Even cooked and frozen, you will never get that infusion of flavor like canning them in the sauce when dinner needs to be a quick fix. 😉
I completely agree!! 😊 Ty!
Although .....I did but some really nice frozen field peas with snaps, they tasted nice and fresh and like they were just picked. I know they are not the same as canned beans, but close enough. I think they were cooked and frozen then packaged.
My mom always made Boston Baked Bean for Easter. Was comparing recipes to my poorly written recipe I got from her over the phone. She is gone now and I would love to have some canned beans on hand for a quick side. Traditionally they take hours and hours from start to finish!
Awesome! I followed the refried bean video and they turned out fantastic... SOoooo I'll be following this one for terrific Boston Baked Beans... Thank you so, so much. Saving me a small fortune putting up my own... beans are a must on the pantry shelf.
Wonderful! You are so welcome! 😊
I CAN'T WAIT TO TRY THIS RECIPE AND CAN SOME OF MY OWN. THANK YOU JENI FOR SHARING.
My pleasure 😊
Baked beans go with so much. I keep beans in my pantry all the time.
I was just wondering how I was going to can my navy beans...thank you, this video is just in time!!!
Yu are so welcome! 😊
Looks good. I can't wait to see how you end up liking these, as I've been wanting to make some myself.
Jeni , I canned baked beans 2 was ago. Used the same recipe you used minus the cloves. Delicious.
Wonderful! 😊
I love having canned besns too! I work full time so it's a good quick meal or addition depending on what you're making. I'm going to try this one today😬
Wonderful! 😊
Ok, now I need to make these! OMGoodness they look so good! I'm saving this to write down the recipe. Thank you!
You are so welcome! 😊
Another awesome recipe for my to do list. I am so blessed I found you this Canuary 2022. ❤️🙌
Awesome!! I’m glad you found me too!! 😁 Welcome!! ❤️
@@Jeni_Gough ❤️
I love adding ginger.
I keep a small basket with my lifters, laddle, debubbler, I keep a little jar of vinegar. I keep any item that I use each time and just pull out the basket. Maybe something like that could help? The beans look wonderful. I am going to give this a try.
Great idea! Ty! 😊
I plan to can some of these in the near future. They look so good.
Those look amazing Jeni, I bet they are delicious and not all mush like a lot of recipes turn out with beans. Thank you so very much for sharing your recipe. Have a blessed evening!!
🥰
I had the same mushy experience with beans when I first started canning. I swear it was a USDA recipe but their guidelines are far less precooking time now. This year I started canning plain beans and they are nearly the same as store bought cans
Do you soak them at all or just rinse them?
@@carolmalko615 I have done both. Soaking overnight, fill just under 3/4 full top with water seems to be the best route
The National Center for Home Food Preservation has 2 sets of guidelines. Canning dry peas and beans and the other is canning beans and peas in tomato or molasses sauce. The first calls for simmering beans for 30 minutes after pre-soak & drain. The second one for canning dry beans in sauce says heat them to boiling in fresh water after pre-soak & drain. I don't have any idea why one requires 30 minutes of cooking and the other does not.
Love your nails. I can’t grow any because my nails don’t like work!! Had a cousin that had nails that could stand up to anything!
Thank you! 😊
I do the same thing with my cookbooks. All my favorite recipes have my sticky finger prints. My daughter said she would never have a problem finding my favorites.
❤
Jeni my daughter loves baked beans I tryed Leisa’s recipe. Now I will try yours . But I can only can in pints because that’s to much food for us both. Great recipe.
Thank You, Jeni
You are so welcome! 😊
It's 102 degrees and I'm canning potato and ham soup today lol. Running the dehumidifier on high today. Trying out your recipe tomorrow, we love baked beans! I can almost smell them from here!
Wonderful! I'm canning soup here in north Phoenix today and its cloudy and 88. Happy canning!! You will love the beans! 😊
@@Jeni_Gough made them today! Thanks!
@@joankelley3772 wonderful! 😊
Some yummy looking beans to try out in my canner. Great! Thanx Jeni
You are so welcome! 😊
Put a shelf over your window an place cute basket an put all your canning supplies. Might be an idea for you. Thanks for all you do an show us. Love to watch you can.
Great idea!! 😊Thank you so much!
Those look delicious Jeni 😋😋😋. Hope your granddaughter is healing quickly... She GOTTA be able to go swimming 🤗🤗🤗.
She is doing well, thank you for asking! She gets her cast off June 21st! 😊
Good evening from rainy San Antonio, TX. baked beans yummy.
Hi Barbara!! A rainy day sounds nice! 😊
Beans were a staple in my childhood twice a week wonderful sort of protein if you don't have any proteins.
I agree! 😊
I’m so happy you put clove in! Love that apron!
Do you think an overnight soak would be ok instead of the quick soak method? I would think it wouldn’t matter but…and yes there will be clove in mine too.
♥️👍🙏🇺🇸🤓
Thank you so much! You can absolutely do an overnight soak. 😊
Yum I will have to try this. When I get over the fear of my stove.
I am interested in seeing how the beans turned out with your new method. Thanks, Jeni.
Yw! I will bring you all along when I open one. 😊
I love beans! Great canning job
Thanks! 😊
Awesome Jeni! Thanks!
You're so welcome! 😊
you clearly are very comfortable canning. I just made the Blue Book recipe and I agree, too many onions. I did only 2. Does it matter the salt pork isn't cooked?
No, it can be used uncooked.
Looks so good. Will have to make some of these for the summer.
Great video! I located my copy of this book and will diffinitely be using your version. Looks amazing, Jeni. Thank you so much!
You are so welcome! 😊
What is the quick soak method? Your recipe looks so good I can't wait to try it 😍
th-cam.com/video/wvK7HVlMTTE/w-d-xo.html
I can almost smell the clove!!!
Hi Jeni. Is there another video that I can watch to get that boston baked bean recipe until I can order the book. If not no worries. I got mixed up on the recipe when you were doubling it and a half so I was unable to follow. Lol. Thx and have a blessed and happy Easter.
www.tfrecipes.com/ball-canning-baked-beans/
Great demo, thanks!
Yw! 😊
Hi Jeni, These are delicious. Some of my beans are sitting above the liquid. Is this ok? I did use 2.5 amount of sauce. Thank you!!
They are fine! Yw! 😊
I like how you cook. You look like a non-nonsense type of gal. Just do it and get it done and then sit back and enjoy the fruit of your hard work!
😊 thank you
I love beans anyway you could cook them!
Did you follow the first step for the beans in the Ball book; boiling for 2 mins and then soaking for 1 hour? I love the simplicity of your recipe and I just got navy beans. I'd love to make these!
Yes for quick soak only, I did not cook them or bake them first.
@@Jeni_Gough I'm confused, I'm sorry! So you did boil then soak or you did not?
@@DanielleBeaty I did a quick soak only! Which you boil them for 1 minute and let them sit for 2 hours!
@@Jeni_Gough thank you!!! 😊
@@DanielleBeaty Yw 😊
Hi Jeni, i want to try the beans the way you did them but i did not hear how much beans i should use. Can you please let me know how much i should prepare. Thank you....
Recipe is in Ball Blue Book. As this is an old video, I cannot remember.
To other subscriber: welcome to NOT YOUR HOUSE. Bless your heart
As always looks so yummmmmy
Thank you 😋
did you write this down somewhere Jeni?? I love Beans. esp Boston Baked
It’s up on my website, but my site is having issues at the moment. Working on fixing the issue.
Thank you. Will use your helpful hints.
You are so welcome! 😊
In the more with less cookbook she recomends canning one canner load on an as needed basis. Store the rest of dried to save space and jars. I did the ball recipe and ended up with mush following directions. Need to tweak it.
Will you do a taste and texture test for us? Do you think the quick soak makes a big difference? I would love to "rebel" can with no soak.... just a rinse.... but only fill the jar 1/2 way up with beans. Is that being too lazy, lol? Any advice is greatly appreciated. I went to look for the link for your printable version and then I realized.... duh! it's pretty much the Ball recipe. But I don't have that book so I wrote everything down.... hope I got it all (including cloves which sounds delicious!)
I will definitely do vid when I open a jar! Probably soon! 😊
Question I’m quick soaking my beans now , do you boil again after ? And if I do pints , how much beans per jar ?
No. I do the quick soak only, then fill jars halfway with beans and add the sauce. 😊
You need a cute basket to keep all your canning tools in then you'll have everything you need.
Looks so good 💕
Thanks! 😊
I have never canned Boston Baked Beans, I will be doing it soon. Try to stay cool in that heat 🔥🌡️.
Staying in till the pool warms up enough! 😀
You go girl
Definitely trying this recipe the last one I used was not good
I hope this one works better for you! 😊
THANK YOU I WAS GOING TO ASK IF I HAD TO COOK MY BEANS FIRST SO YOU GIT THE ANSWER BEFORE I ASJ THANK YOU YUM
Yw!
Looks Scrumptious! Would it be ok to use KETCHUP in the broth when pressure canning? I use ketchup when I bake them in the oven. Thanks Jeni
Yes, adding ketchup would be fine! Yw! 😊
I JUST canned these. Jars are still bubbling!😃👍 Came to the comments to see if anyone had asked about the ketchup…lol I tasted the liquid on the fly & decided I wanted a little more brightness (acid) to balance out the molasses & brown sugar, so I made some adjustments…
I used the recipe in this video (same as you, I doubled the beans & made 2.5x the liquid), but I also added 1 c. Heinz no sugar ketchup, 1 tsp of black pepper & 1 Tbsp of Worcestershire. Turned out amazingly good (from just tasting the sauce before canning)…& gave me enough liquid to then fill 7 quarts total…for a full canner!👍
Looks yummy. Your nails are beautiful.
Thank you so much 😀
I am about to can my first ever batch of beans soon, and when you say that you used the "quick soak" method, what exactly were you talking about? As I said, I've never canned beans before so I'm not sure what you meant.
th-cam.com/video/wvK7HVlMTTE/w-d-xo.htmlsi=8m6I4m1-07n6618T
I canned the beans according to your Boston Baked Beans recipe and OMG! they were the best beans we have ever tasted! Although 2 of the jars didn't seal, I cooked one up for supper, delicious. I want to try baking the other jar to see how it turns out. Thank you for the recipe and assistance in my newest canning adventure!
@@karh1227 wonderful! You are so welcome! 😊
Jeni...could you make a flavor profile comparison of these beans to a store brand? I did a Ball recipe a few years ago and didn't care for it. So then I tried a 'better than' copy of Bush's and didn't like that either. I'd just like something similar to the basic Van de Kamps baked beans because one of our family tradition bean casseroles uses those.
Absolutely! I will open one tomorrow and vid it for you all! 😊
I love baked beans! When you say pre-soak for how long? In cold or hot water? Thanks Jeni!
An hour, just used the “quick soak” method. 😊 You boil them for 2 minutes and soak for an hour, drain and rinse,
This is on my list to can this year. TY
Yw! 😊
97 today in Eau Claire, Wisconsin. I live 55 miles north so only 92. I cant wait to make these but will use pints. How many beans do I put in pints Jeni?
Wow! Is that warm for your area? I would fill the pints half full of beans and the other half the rest and liquid. 😊
Does the sauce thicken during canning or do you have to bake after opening?
It thickens.
You said you gave the beans a quick soak. How long is that? I'm still pretty new at canning and many other canners have said how much they like you so I'd like to know how you do it.
The "Quick Soak" method: Rinse beans, put in a pot with enough water to cover by 2 inches, bring to a boil, boil 2 minutes, cover, turn off heat and let set 1 hour. Drain, rinse, ready to go! 😊
Looks good!
Thanks! 😊
What is the liquid like after the beans are canned? Does it thicken up and turn into a syrup or does it stay watery?
It turns into a syrup .
@@Jeni_Gough thank you! I’ll have to give these a try!
Sooo...... you doubled the recipe-but not the bacon? I am looking at the exact recipe and it used 1/2 pound for 3 quarts-that is fine if it is the way you want it-I have never done beans yet and learning how much you can change something with out screwing it up or killing someone is tricky. They look great. Does the sauce get thick after it cools or does it remain thin? Do these taste smokey sweet and a little thick? That is the way I like them and with a little green pepper-or would that kill someone.
The sauce does thicken slightly, I did not double the salt pork because I think that was a lot. They are not Smokey dice I use salt pork not bacon. Green pepper would be great in it! 😊
@@Jeni_Gough Thank You!!!!
I am in Central fl. It is 90 degrees.
Hi! Do you have the Recipe/ingredients written down the way you have cooked these including the clove? YUM!
No, because this is not my recipe, it’s a Ball recipe in the Blue Book.
Thank you!
Yw! 😊
We’re the beans and jars cold/room temperature and the broth hot??
Beans were room temp, liquid was hot, canner was at a low simmer. 😊
Sorry Jeni, but silly question? How much molasses did you end up using? 2/3 cup x 3?
Sorry, This is an old video, I don't have time to rewatch it to see how much I made. Just use the Ball recipe and x by how may recipes you are making.
you make it look so easy! ;)
Thank you! Its a pretty easy canning project! 😊
Jeni, does the sauce thicken in the jar?
Yes, with the bean starch. 😊
Jeni I love this method thank you for sharing. I believe it will simplifies my process. Thank you. I know I say it over and over but I truly enjoy you and your channel. God bless
Thank you so much! 😊
Just wondering, can you use Cider Vinegar instead of white. If not, why?
You sure can 😊