That, sir, is truly a plate of heaven. You are speakin’ my language with this one. And just when I was thinking “boy, that could do with a couple splashes of Worcestershire”, you were on it. LOL I’ve made things similar to this, but on Thursday, I’m making this. It’s gonna be a long 3 days till then. Thank you for yet another brilliant video, Mr. J. 🔥
Gone B ex-tree good in the neighborhood is understatement! Ces Bon! Definitely Louisiana approved by a Louisiana lady from the Bayou County! Love that moonshine got all that special attention from the chef that shows us how to keep it real! You outdid yourself on this one! Best recipe ever! Love the Savoie’s roux mix! My favorite! Can’t wait to make this! I’m printing it for my journal! Be blessed!
If its bayou country lady approved, then i know its at least regular folks approved. Im going to try to mention the folks that comment and give feedback in the future more.
You got a very underrated channel buddy I just came back from New Orleans can’t wait to go back
You went during the best time of the year! Not to hot and humid. Im easing down first of summer.
Oh yea and it was St Patrick’s day so many Irish parades and btw I really liked that Mothers Restaurant some of the best breakfast I ever had
That, sir, is truly a plate of heaven. You are speakin’ my language with this one. And just when I was thinking “boy, that could do with a couple splashes of Worcestershire”, you were on it. LOL I’ve made things similar to this, but on Thursday, I’m making this. It’s gonna be a long 3 days till then. Thank you for yet another brilliant video, Mr. J. 🔥
Gone B ex-tree good in the neighborhood is understatement! Ces Bon! Definitely Louisiana approved by a Louisiana lady from the Bayou County! Love that moonshine got all that special attention from the chef that shows us how to keep it real! You outdid yourself on this one! Best recipe ever! Love the Savoie’s roux mix! My favorite! Can’t wait to make this! I’m printing it for my journal! Be blessed!
If its bayou country lady approved, then i know its at least regular folks approved. Im going to try to mention the folks that comment and give feedback in the future more.
Looks Amazing!
Can't wait to try this one! I'm thinking I'll use straight chicken thighs- make the final dish a little easier to eat.
wow that looks great!
Man alive, that looks good! I always thought Piquant meant “Hot, spicy”. Didn’t know if referred to tomoatoes. Enjoyed the video.
Hell yeah brother
And that potato salad is terrific riding shotgun on that plate.