I’m from Santa Maria California and this here grill is super fancy!!!! 😂 way cooler than any bbq I’ve ever owned. Mine would just go up and down and it was a big metal box on stands. I’m sure this thing is over $1,000. That’s just a guess. Now I’m gonna check…
Okay… so their over $2,000!!! Now I know why I used the other one I had! It does the exact same thing. These Sunderros are super nice though. Maybe if I’m a good boy Santa will get me one.
@@trippinwithcj I'm not seeing this exact one for sale on their site, but the few models that look close are $4k+. I'd looooove one of these, but I've never been good enough in my 47 years to ever hope Santa would bring me one. lol
I'm here in SM. The grills that we can get locally and through Costco are good enough for me. I can't justify a purchase like this one although it is beautiful and would probably last a lifetime. Greg has an Argentinian grill that works on the same principle as the Santa Maria grill. BBQ Pit Boys also have these grills.
Hello I would like to see a comparison between your Argentine and Santa Maria grill and how they differ in form and function. Both seem to be excellent cookers but what does one do (or do better) than the other and why pick one design over the other. I enjoy the channel and content. Thanks
@@BallisticBBQ Hi Greg, is that comparison still in your plans? I also would like to see your thoughts, specially if you miss the braseiro, if you get a different flavour and the overall cooking experience. Cheers!
@@BallisticBBQ Just following up on this comment as well. I am anxiously waiting for you to give a compare/contrast video between the Argentine and Santa Maria - especially now that you have done several great cooks on the Santa Maria
Thanks Ryan! I took it out on its maiden voyage last weekend and shot a cooking video out there. I'm hoping to start shooting cooks whenever I'm out overlanding. Hopefully the videos will be well received. This last one was a learning experience for me, shooting the video out in the desert.
@@BallisticBBQ I have a good friend that also has a Woolly Bear here in Ramona He's convinced me to get one too. I'm sure you've checked out Marco @ovrlndx, he has a great setup! My other favorite adventure cook is Harry @firetofork. DEFINITELY looking forward to offroad cooking videos (just don't call it overlanding, that term has been beat to death - I don't care what the YT algorithm says LOL) Hope to see you out on the trails!!!
..La Rue ... deep down we are ALL Neanderthals ... !! I don't remember anywhere in history where one plugs in their Binford Model B2000 with deluxe stainless steel natural gas burners with dual Quasi-ceramic rear heaters .. with optional digital thermometer to replace the standard dial temperature gauge ... blah blah blah ....
Greg I want one!!! Such a badass grill 💪
You'd look good behind this grill Brother-Guga!
First thing I thought,its the perfect size,and the hidden cables...very cool.
Christmas came earlier! Thanks for sharing.
That's a cool piece of gear. I'd love to have one of those.....and some red oak and a tri-tip.
It's always nice to have new toys!!! Merry Christmas brother Greg!!!!
Merry Christmas Brother-Troy!
Fun time with the new cookers!
Thank you Ry!
Sweet, Greg! Looking forward to how you break these in and a great tri-tip with a traditional Santa Maria recipe.
Tri Tip will be first!
Liking the new intro 👌
Hey Greg. Just saw you in a TH-cam commercial during the football game!
That sure is a nice Christmas present. The grill looks awesome. Can't wait to see what you cook on it. Cheers, Greg! ✌️
Sweet. All the features a serious grillmaster needs.
Exactly!
Beautiful grill Greg! - Thanks!
Thanks for watching Garry!
You could pop some loctite on that bolt, prevent it from loosening.
Not sure how it would go with the heart though.
A spring washer could work.
Looks great! I can't wait to see what you cook on this grill! Gotta love Buddy's UVU jacket. Go wolverines!
Buddy is a great neighbor. His grandson played baseball for them. Cheers Devin!
Dang Greg, that thing is cool!
Baallistic~ What'up. outstanding job!take care!
That looks the real deal!! ❤️👌
I’m from Santa Maria California and this here grill is super fancy!!!! 😂 way cooler than any bbq I’ve ever owned. Mine would just go up and down and it was a big metal box on stands. I’m sure this thing is over $1,000. That’s just a guess. Now I’m gonna check…
Okay… so their over $2,000!!! Now I know why I used the other one I had! It does the exact same thing. These Sunderros are super nice though. Maybe if I’m a good boy Santa will get me one.
@@trippinwithcj I'm not seeing this exact one for sale on their site, but the few models that look close are $4k+. I'd looooove one of these, but I've never been good enough in my 47 years to ever hope Santa would bring me one. lol
I'm here in SM. The grills that we can get locally and through Costco are good enough for me. I can't justify a purchase like this one although it is beautiful and would probably last a lifetime. Greg has an Argentinian grill that works on the same principle as the Santa Maria grill. BBQ Pit Boys also have these grills.
great review
Hello I would like to see a comparison between your Argentine and Santa Maria grill and how they differ in form and function. Both seem to be excellent cookers but what does one do (or do better) than the other and why pick one design over the other. I enjoy the channel and content. Thanks
Thanks for the idea!
@@BallisticBBQ Hi Greg, is that comparison still in your plans? I also would like to see your thoughts, specially if you miss the braseiro, if you get a different flavour and the overall cooking experience. Cheers!
@@BallisticBBQ Just following up on this comment as well. I am anxiously waiting for you to give a compare/contrast video between the Argentine and Santa Maria - especially now that you have done several great cooks on the Santa Maria
Lol. Sawzall is more fun anyways!
Good looking pit, Greg.
LOL! Love me some Sawzall action!
Just seen you on Guga. Now i want a Santa Maria Grill. Now subbed bossman.
Thanks for the sub!
DUDE.... hold up!!! You have a Taxa Woolly Bear!?! SWEEEEEET!!!! I want one soo bad!
Thanks Ryan! I took it out on its maiden voyage last weekend and shot a cooking video out there. I'm hoping to start shooting cooks whenever I'm out overlanding. Hopefully the videos will be well received. This last one was a learning experience for me, shooting the video out in the desert.
@@BallisticBBQ I have a good friend that also has a Woolly Bear here in Ramona He's convinced me to get one too. I'm sure you've checked out Marco @ovrlndx, he has a great setup! My other favorite adventure cook is Harry @firetofork. DEFINITELY looking forward to offroad cooking videos (just don't call it overlanding, that term has been beat to death - I don't care what the YT algorithm says LOL) Hope to see you out on the trails!!!
Love it! I think I can set this up myself (no offense), but that is something I look for😊
I can can set it up, anyone can!
Ok macho man
What a beast
Sup Greg, so jealous lol,😢🤣, tyvm tc 🍔
Hey Greg, got your amazing red Chimichurri sauce recipe from Jeremy. What kind of hot chilies do you use? Jalapeño, Fresno, etc?
Any of those will work. I usually get what is in season... Red jalapeño rocks as do red Hatch.
Looks like they wont sell to anyone unless you have bought from them before?
There are certain accessories and grill covers that are only sold to people who have purchased one of their grills.
Can i just say your camper is missing the letter "E"🙂
Other than that nice video!
First :-)
I’ve never understood using a Santa Maria grill. Glorified version of cooking over an open camp fire.
It makes the best steaks and baked potatoes. 😋
..La Rue ... deep down we are ALL Neanderthals ... !! I don't remember anywhere in history where one plugs in their Binford Model B2000 with deluxe stainless steel natural gas burners with dual Quasi-ceramic rear heaters .. with optional digital thermometer to replace the standard dial temperature gauge ... blah blah blah ....
Then you will never understand