Levain COOKIE recipe bake off - Joshua Wiessman v's Cupcake Jemma - Food Fight
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- เผยแพร่เมื่อ 30 มี.ค. 2021
- Food Fight - Joshua Wiessman v's Cupcake Jemma battle it out to see who has the best Levain Bakery Cookie recipe from the famous bakery in NYC.
Wanna know both recipe in one place? well here I show you both of their recipes and then I compare them and then I tell you which one in better........ kinda.
and ill do one better, if you wanna see the original content then check out the links below, and go and subscribe because they are both awesome.
Joshua Wiessman - • Recreating Levain Choc...
Cupcake Jemma - • NYC Cookie Recipe | Th...
and for the recipes :-
Joshua Weissman -
Cupcake Jemma -
100g walnuts
400g milk chocolate
230g cold butter
160g caster sugar
160g brown sugar
200g self raising flour
300g plain flour
1/4 tsp salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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I've made cupcake jemmas recipe. If you make it right should be gooey in the middle not crumbly.
Yea I wondered this. I haven’t made them but have watched other reviews where they looked a lot more like that. Might be over baked
You over baked the cookies for cupcake Jemma mine came out crunchy outside and gooey inside every time.
Looking back on this I think I did yes.Unfortunately my is very temperamental. But I’m working on being better videos with better results all the time. They were tasty tho… hope you try them both again
@@ChristopherShaun Yea no problem, making cookies probably took me 10 tries to get right lol! Every time a step was fudged and then I had major issues with my oven calibration. I learned a lot, but here's something I know shared by all bakers: So basically any cookie u make u need to pull out when just it browns around the edges and it looks like wet in the middle. Let them cool for 2 minutes then pull them off immediately, using your parchment paper, pull it so u get all the cookies on the paper onto your counter or cooling rack so it doesn't get hard or steamed.
I wish he continued this series!
Ok he made jemma's wrong because it's 230g butter not 250g butter!!
Also he's using demerara sugar not soft brown sugar!!!
This is an awesome video! Thank you so much!!
I really love this foodfight format - addictive!
Nicely done chef love the comparison between two great channels and the cookies look great. 👍
Thanks so much.
Beautiful cookies! I really like the presentation of the recipe ❤ Great work! With the comparison I like the idea, it was interesting!
Thanks so much.
U made cupcake jemma recipe wrong.. I have made many of her recipes .. exactly as is and they turn out wonderful
The only thing I got wrong was my oven. It sucks haha. So was in there bit too long. But I did say they were awesome. I couldn’t even decide a winner
I don't know which one to like more, they are both great looking 👍
Me either!
That's NOT fair. You played it safe and didn't upset the two biggest TH-camrs 😁😁
Thank you for this review ! I love both of their recipes!
But I am just very not sure about the cold butter, I broke one of my hand mixer trying to break the cold butter !
Ahhh no that’s not good. Hand mixers maybe arnt quite strong enough. I’m sorry to hear that. Rest in peace hand mixer.
can you do Delish's levain cookie vs Joshua Wiessman's levain cookie?
Can you please make a brioche with cinnamon butter from Levain bakery?
So which one the most similar with the original Levain?
unfortunately I haven't tried levain cookies yet. I just wanted to see which one was best out of these two. I understand that might be a bit pointless if I wanna know which one tastes similar haha
amazing video!!!
Wow thanks so much! That’s awesome to hear. Also that’s a very bold statement. I mean he is awesome but I’ve not tried his recipe yet. Maybe that’s one for the future.
Great great great ❤️❤️❤️❤️❤️
Thank you
You forgot to mention which one is closer to levain bakery
keep the dough in fridge for 3 days and it will give a night and day diffrence. and no need to use good vanilla(americas test kitchen)
What does that do? Does it "ripen" the dough? Or is it more about hydration?
Yeah but I had to follow the two recipes. That’s the point of the video haha.
More than likely it will develop a bit more flavour as it give the ingredients a good time to get to know each other and become a family
Both were over baked and not like a Levain cookie. Need to redo and follow recipe more closely.
Agree
it looks like both of them were overbaked
Jemma’s wasn’t it. The dough was way too dry and that is NOT Levain!
I’ve never understood the complexity people encounter with recreating this dough because it is very simple. Levain tells people exactly what to do. I’ve tasted better cookies than Levain’s.
I really enjoyed this video 😊
Im gonna hold my hands up, I did over bake them as my oven was pretty dodgy. But I’m glad you enjoyed the video still. I promise to do better next time
My vote's for joshua's cookie🙋♀️
It is a difficult decision